🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SALTGRASS STEAK HOUSE

8440 INTERNATIONAL DR, ORLANDO · Orange County

Live, small flying insects found. Observed six flying insects around bags of potatoes stored at back kitchen. Observed two flying insects by the wait station soda machine. Observed one flying insect at the main bar near hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink/
Old labels stuck to food containers after cleaning./on cleaned dish shelves.
Equipment and utensils not properly air-dried - wet nesting./most containers on cleaned dish shelves/back kitchen.
Light not functioning./one light bulb out.
+3 more violations →

THE HANGRY BISON

480 N ORLANDO AVE #130, WINTER PARK · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees missing Food handlers certificate
Food storage container/container lid cracked or broken. Cracked plastic containers at dish area. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line

ANF GYRO LOCATION 2

5507 W COLONIAL DR, ORLANDO · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled sub sandwich with bare hand, discussed immediately
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid butter substitute and fresh garlic in two squeeze bottles on cookline at 74f. Less than 4 hours bottles placed in ice bath for temperature recovery
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and interior of microwave.
+9 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

ice bath: garlic aioli (43F - Cold Holding) [complied] Prep coolers Cut tomatoes, sausage, cooked carrots, cooked onions, cooked peppers, wings, cooked mushrooms, spring mix , salsa, diced chicken, chicken salad ; (35F-57F - Cold Holding) in prep table coolers. Less than 4hrs per operator. Operator removed top layer and put on ice bath for temperature recovery ( corrective action taken) Walk in cooler ambient 50F Mac, x2. All food over 4hrs per operator Hamx 6qt Andouille x 6qts Pork belly 28qts Wings x8 3rd pans Rigatoni x 2 Mac x4 Raw salmon x2 Tortellini 1pan Fish scraps 1 3rdpan Mussels 8lbs Pork 2 3rdpans Pork belly x 2 ribs 4 half pans Impossible x 1 pan Philly x 4 8oz burger 1pan 7 Raw ground beef 14Blend ground beef Raw pork Liquid eggs x2 cases Raw shell eggs x 1 case Shrimp x 2 cases House made blue cheese x 4 qts Couscous 1 pan X 3Onion jam Chicken salad Mayo jam with cooked onions x 2 Garlic cilantro Mashed potatoes 2 cases of steak, Spinish shrimp, Cooked mushrooms x5 Cooked onions 11 Slaw x 2 6 roasted garlic Confi 6 Raw chicken Cut cabbage Raw chicken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

GINTHER'S SWIRLS

11036 S INTERNATIONAL DRIVE, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Behind table holding cups and cones

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two Baja zero freezers with frozen treats and one glass cooler with cakes in dining room.
Accumulation of debris on exterior of warewashing machine.

6077 S GOLDENROD RD, ORLANDO · Orange County

Drain cover(s) missing. Drain that hot water heater drains into

TACOS DON ANDRES METROWEST

2433 S HIAWASSEE RD, STE #130, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. -items in walk in freezer
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at server station left side
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in womens bathroom. -employee restroom
Equipment and utensils not properly air-dried - wet nesting. -items rewashed
+3 more violations →

SUSHI99 SUSHI AND GRILL

1024 N AVALON PARK BLVD STE101, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil stored in room temperature for 3.5 hours no label . Fries krab meat and fried shrimp cooked 2 hours ago no label .
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp at the reach-in white cooler in the kitchen. Operator switched it .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings at the reach-in freezer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach back area by the exit door operator discarded it outside. Next day visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver stored over teriyaki sauce at the walk-in cooler . Raw fish stored over imitation crab at the sushi station front area .
+10 more violations →

BETH'S BURGER BAR

9938 UNIVERSAL BLVD 120, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food./employee removed gloves after cracking raw shell eggs then changed gloves with no hand wash/advised/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired/cook Jeremiah.
Employee personal food not properly identified and segregated from food to be served to the public./kitchen two door reach in cooler/
Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle./wash compartment leaking water.
+1 more violations →

SPICE INDIAN GRILL LLC

4498 N ALAFAYA TRL STE 306-312, ORLANDO · Orange County

Live, small flying insects found. 5 live flying insects on clean dishes stored over blue bucket in dish area . 5 live flying insects under drain on utility sink 3 live flying insects under three compartment sink 8 live flying insects on wall in dish area 1 live flying insects on mop sink 1 live flying insect on mop sink 1 live flying insect on mop bucket 1live flying insect on garbage can located on prep area 2 live flying insect on wall located on prep area in were bag of potatoes is kept . Total= 27 live flying insects
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in cooler across from stoves employee moved
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener has debris
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer marking 200 when calibrated. Inspector fixed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+4 more violations →

6025 GOLDENROD ROAD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese and sliced ham date marked for 8 days
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese in make table prepped 8-20-26. Sliced ham prepped 8-20-26
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza table
+2 more violations →

296 E MICHIGAN ST, ORLANDO · Orange County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked corn and cooked potatoes at cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment not maintaining clam/mussel/oyster tags for 90 days. No old tags at this time. Per manager only starting receiving oysters 2 weeks ago again since not selling item to much
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bags for boil in bags foods for customers
+11 more violations →

OUTPOST NEIGHBORHOOD TAVERN

227 N EOLA DR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of freezer at end of cook line
Plumbing system in disrepair. Hot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F

TRYP ORLANDO SOUTH I DRIVE

11539 INTERNATIONAL DR, ORLANDO · Orange County

No soap provided at handwash sink. At bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach in cooler on buffet
Single-service articles improperly stored. Case of cups on floor in dry storage area
Waste line missing at soda gun holster. At bar

2414 W OAK RIDGE ROAD UNIT A, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bag of flour Case of seasoning
Covered waste receptacle not provided in womens bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the shelf with single use items and seasonings.
+2 more violations →

3801 AVALON PARK EAST BLVD STE 175, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint preparing and cutting meat . Manager provided hair restraint to her and she added on .
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled .

CHURCH'S CHICKEN

2414 W OAKRIDGE ROAD UNIT 130, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Spray bottle next to sugar. Staff removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched wall and head set. Removed gloves bagged food and then took orders gloved hands without hand wash. Educated manager and staff washed hands.
Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water and room temperature. Management moved to the walk in cooler.
Duct tape used to repair nonfood-contact surface. Holding door closed on prep table.

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with ineffective hair restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for okra
+1 more violations →

TACOS Y POLLO MI MEXICO

7726 WINEGUARD RD SUITE 104, ORLANDO · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Broken and missing . Operator is replacing it
Equipment in poor repair. Ice machine interior holding water in the ice.

TOMMY BAHAMA MARLIN BAR

438 N ORLANDO AVE, WINTER PARK · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice small freezer next to cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler

8695 FENTON ST STE 130, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator relocated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 2 months per operator. Provided manager with employee agreement form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server, two employees with no proof of training Per operator one employee has been working for more than a year. Other employee less than 2 months provided employee agreement for one employee
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards
In-use knife/knives stored in cracks between pieces of equipment. On cooks line , in between reach in coolers, operator removed and sanitized knives
+8 more violations →

MECATOS BAKERY & CAFE

2904 CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Hand sink at entrance to kitchen was used to wash blender cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
Old labels stuck to food containers after cleaning. Old labels not removed from containers before washing

AQUA BAY BAR & GRILL

5120 DEL VERDE WAY, ORLANDO · Orange County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs your way on breakfast menu for bay front Brekkie -golden griddle combo
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to show employees certificates for all employees.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of croutons on prep table, operator removed and relocated
Ice buildup in reach-in freezer.

NONA STREET PIZZA

2207 E MICHIGAN ST, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Dirty dishes stored in basin of hand sink

2959 VINELAND RD, KISSIMMEE · Osceola County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature on cookline not labeled with time marking, or cooked chicken. Operator marked time they put rice out; 12:30pm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee food handler certificates expired in 2025, per operator those employees still work there.
No soap provided at handwash sink. Handwashing sink on cookline. Operator provided soap.
No conspicuously located ambient air temperature thermometer in holding unit. Inside both small refrigerators at end of cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on maketable cooler on cook line, and inside cooler. Operator removed both.
+2 more violations →

1107 BRYAN ST STE C, KISSIMMEE · Osceola County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on 8/25 and held in freezer then moved to refrigerator not tracked. Operator marked.

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