🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THAI SIAM KITCHEN

24600 S TAMIAMI TRL STE 104-106, BONITA SPRINGS · Lee County

Oct 14, 2026
2 1
  • Stop sale issued for small black crawling insects inside bin of rice
  • Small black crawling insects inside bin of rice . Discussed with operator to inspect all grain products once received to ensure no naturally occurring vermin is present in food product.
  • Plumbing system in disrepair. The hot water faucet at the hand washing sink at the front counter is inoperable.
PARIS BANH MI

7940 DANI DR STE 115, FORT MYERS · Lee County

Oct 14, 2026
3 1
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink near cook line hot water no pressure.
  • Equipment drain line draining into handwash sink at front counter.
  • No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice bin and prep sink have been replaced by reach in cooler at front counter.
  • Food stored on floor. Observed container of liquid cane sugar on floor in dry storage.
XIXI HIBACHI AND SUSHI

8750 GLADIOLUS DR 13, FORT MYERS · Lee County

Oct 14, 2026
1
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
YO TACO 2

315 W HOWARD ST, LIVE OAK · Lee County

Oct 14, 2026
1 3 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to back door: chicken (45F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken.
  • No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Owner provided bottle of bleach during inspection.
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certified food manager expired.
  • No soap provided at handwash sink. No hand soap or towels at hand washing sink. Manager provided soap and towels.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from three compartment sink.
  • +1 more violations →
BAY STREET BUTCHER

2136 BAY ST, FORT MYERS · Lee County

Oct 14, 2026
1
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink no hot water pressure.
RICK'S SEAFOOD CANTINA

2136 BAY ST, FORT MYERS · Lee County

Oct 14, 2026
1
  • Raw animal food stored over/not properly separated from ready-to-eat food. In the two door upright reach in cooler raw ground beef is stored above milk and commercial salad dressing. Operator moved the raw ground beef to proper storage.
OUTBACK STEAKHOUSE

4402 W CORTEZ RD, BRADENTON · Manatee County

Oct 14, 2026
1 4
  • No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr server station including butter. Operator filled out a plan.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
  • No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at their server hand sink. Operator put up a temporary sign.
  • In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed salad scoops handles in contact with lettuce on the cook line. Operator removed them.
  • Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food prep with a bracelet on. Operator had them remove it.
SONIC DRIVE-IN #6597

8803 U.S. HWY 301, PARRISH · Manatee County

Oct 14, 2026
2
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer.
  • Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on dry rack above 3 complete sink wet nesting.
ACAPULCO MEXICAN RESTAURANT

1833 LAKEWOOD RANCH BLVD, BRADENTON · Manatee County

Oct 14, 2026
1 3
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed by tubs of cooked food in walk in cooler not date marked. Operator dated all products.
  • In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs.
  • Food stored on floor. Observed food stored on the floor in the walk in cooler. Operator moved items.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the dish machine rusted.
SUBWAY SANDWICH SHOP FRANCHISE 4170

7461 MANATEE AVE W, BRADENTON · Manatee County

Oct 14, 2026
1 2 4
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Meatballs (115F - Hot Holding) Operator states they reheated it in the microwave approximately 1hr ago. Operator reheated it to 170F.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreements. Emailed the operator a copy and had them sign.
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for their 3 employees.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a number of soiled ceiling tiles in their prep area.
  • Floor not cleaned when the least amount of food is exposed.observed the floor under their prep tables with debris buildup.
  • +2 more violations →
THE SAGE BISCUIT CAFE LLC

6656 CORTEZ RD W, BRADENTON · Manatee County

Oct 14, 2026
2 5
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container of raw beef stored over a container of raw fish in a reach in cooler. Operator swapped them.
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their hollandaise and eggs not properly time marked as stated on their plan. Operator stated they were out for approximately 2hrs and time marked them accordingly.
  • Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on dirty/rusted racks in the kitchen. Operator placed barriers in between them.
  • Single-service articles not stored inverted or protected from contamination. Observed to go containers and coffee filters not properly stored in the establishment. Operator inverted the containers and stored the filters.
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed a number of cracked and water damaged ceiling tiles in the back storage hallway.
  • +2 more violations →
RJ GATOR'S SEA GRILL AND BAR

6100 CORTEZ RD W, BRADENTON · Manatee County

Oct 14, 2026
1
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed a number of ceiling vents in the kitchen with rust and other damage buildup on them.
SAUCY BY KFC

5484 LENA RD, BRADENTON · Manatee County

Oct 14, 2026
1
  • No handwashing sign provided at a hand sink used by food employees. Observed all handwashing sinks without signage designating that sink handwashing only.
BURGER KING 21643

8907 US 301 N, PARRISH · Manatee County

Oct 14, 2026
1
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
SUSHI RAMEN

3541 53RD AVE W, BRADENTON · Manatee County

Oct 14, 2026
2 2 3
  • Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their chlorine sanitizer buckets at 400ppm. Operator remade them to 100ppm.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Tempura (53F - Cold Holding). Operator states it has been out for approximately 2hrs. Operator placed in a reach in cooler.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed the operator a copy and had them sign one.
  • No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates missing for 2 of their employees.
  • No handwashing sign provided at a hand sink used by food employees. Observed missing signs at their sushi and boba hand wash sinks.
  • +2 more violations →
THE GREYSON

5045 96 ST E, PALMETTO · Manatee County

Oct 14, 2026
2 10
  • Handwash sink not accessible for employee use at all times. Observed hand sink on cook line blocked by food tray. Manager removed tray.
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above flat top grill soiled.
  • Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stored on drying rack wet nesting.
  • Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright with food contact surface up in server station.
  • +7 more violations →
MARCO'S PIZZA #8634

5283 69 ST E STE 103A, PALMETTO · Manatee County

Oct 14, 2026
1
  • Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
TACOS EL ANGEL

710 13 ST W, PALMETTO · Manatee County

Oct 14, 2026
3
  • Equipment in poor repair. Observed reach in cooler gasket ripped.
  • Food stored on floor. Observed juices stored on floor.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
WOK INN

1287 S BENEVA RD, SARASOTA · Sarasota County

Oct 14, 2026
2 1 2
  • Raw animal food stored over canned/bottled drinks. Raw beef was stored over canned sodas in walk-in cooler. Owner relocated the cans.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs, Ambient (52F - Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours . Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. All the following items were stored on a preparation table at room temperature in the kitchen Cooked Broccoli (72F - Cold Holding); Cut Cabbage (74F - Cold Holding); Cooked Rice (51F - Cold Holding); Cooked Chicken (52F - Cold Holding); Cooked Egg Rolls (53F - Cold Holding). Owner stated the items were stored at room temperature for approximately 1 hour. Owner placed the items in the reach in cooler.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen scissors used to cut food and can opener were soiled. Owner cleaned the items.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on the hand wash sink next to the three compartment sink soiled. Exterior of the meat grinder soiled. Corrected on site. Employee cleaned both the meat grinder and handles before the end of the inspection. Corrected on site. Shelves in the walk in cooler soiled.
  • Single-service articles improperly stored. Single-serve cup lids stored next to handwashing sink. Owner relocated the cup lids.
MCDONALD'S # 12119

14805 TAMIAMI TRAIL, NORTH PORT · Sarasota County

Oct 14, 2026
3
  • Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing rings other than a plain ring.
  • Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at the handwashing sink at the front counter.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a trash cart. The operator moved the cart clearing the pathway to the rear exit.
COURTYARD BY MARRIOTT

850 UNIVERSITY PKWY, SARASOTA · Sarasota County

Oct 14, 2026
1 1
  • Displayed food not properly protected from contamination. Apples in front counter to-go area not wrapped. Operator voluntarily discarded apples. New apples were washed and wrapped.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for wiping cloths sanitizer.
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