🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1315 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Several spray bottles containing acid unlabeled at ware washing area and on shelf near prep sink. Operator labeled.
Handwash sink used for purposes other than handwashing. Observed rice in handwashing sink next to triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk containers soiled with food debris.
Working containers of food removed from original container not identified by common name. Bulk containers containing baking soda and starch unlabeled at back of kitchen.
Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor at front counter. Operator placed on crates.
+1 more violations →

4783 W IRLO BRONSON MEMORIAL H, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties over cooked noodles in reach-in freezer on cookline. Checked boxes in walk-in freezer stating not ready to eat on box label. Educated operator and they rearranged.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quat test strips needed. Operator placed order during inspection.
Current Hotel and Restaurant license not displayed. 4/1/2026 license displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline, by grill.
Equipment in poor repair. Torn gasket of reach-in cooler on waitstaff area with butter and sour cream stored. Operator stated they ordered replacement.
+2 more violations →

THE BAKER'S SON

4797 W IRLO BRONSON MEMORIAL HWY, STE D, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in pull out cooler drawers of flat top grill on cookline. Operator rearranged.
Wet wiping cloth not stored in sanitizing solution between uses. One on cookline prep table by rice cookers. Operator removed.
Insect control device installed over food preparation area. Insect control device stored over container with flour and breading mix. Operator moved food items from beneath device.
Single-service articles not stored inverted or protected from contamination. Plastic cup lids at drink station. Operator rotated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers with utensils in water temping between 70F-80F throughout kitchen. 3 located in drink station, 2 containers on cookline. Operator turned on dipper well for container in kitchen, and dumped out water for others.

ENSUPUNTOFL LLC

3601 S ORANGE BLOSSOM TRL, VIN #3952, KISSIMMEE · Osceola County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on lower shelf below flat top. Operator stated they were out less than 1 hour prior. Placed in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.

DAVINCI'S RESTAURANT

6692 S US 1 ST LUCIE SQ, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm fixed 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella 63f cold holding , out less then 20 minutes advised to rapid chill employee placed back in cooler
Equipment drain line draining into handwash sink. Ice drain line in prep sink
Cutting board has cut marks and is no longer cleanable.
Accumulation of debris on exterior of warewashing machine.

7562 S US HWY 1, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw beef over cut cabbage, employee moved
Bowl or other container with no handle used to dispense food. In bulk soy sauce, employee removed

1340 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 47f cold holding ,manger stated that it was cold this am and that it is going through a defrost cycle advised to rapid chill, 2nd temp cannoli 38f cold holding ,
Single-service articles improperly stored. Case straws on floor in storage area, manager picked up and placed on crate
Missing drain plug at dumpster. In shared plaza
Food stored on floor. Case plastic water bottles manager moved

TAQUERIA MONTANOS MEXICAN FOOD INC

10786-10788 S US HWY 1, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Manager is currently dating
Cutting board has cut marks and is no longer cleanable. On cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In horchata, employee removed

IKURA SUSHI & HIBACHI LLC

7538 S US 1, PORT ST LUCIE · St. Lucie County

Employee and then handled clean equipment or utensils without washing hands. Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment.
Nonfood-grade bags used in direct contact with food. In freezer
Food-contact surface soiled with raw meat and then cooked meat was placed on cutting board. Educated employee. They brought chicken back up to proper temperature and washed rinsed and sanitized area.
Food stored on floor. In walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. 2 knifes on cooks line employee removed and washed and sanitized properly

CHARLEY'S PHILLY STEAKS

451 E ALTAMONTE DR UNIT FS05, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding) overnight per employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 cases of French fries 76F back of the house by reach in freezer left out overnight per employees. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding)
Handwash sink does not have running water or enough water pressure to properly wash hands. Hand sink by 3 compartment sink not operational. Pipe not connected to hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no one knows when it was opened.
+6 more violations →

PEI WEI EXPRESS OR MANDARIN EXPRESS

451 E ALTAMONTE DR STE FS 13, ALTAMONTE SPRINGS · Seminole County

Floor soiled/has accumulation of debris. Under all cooking equipment on cooks line.

3391 SR 46, GENEVA · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Bowl or other container with no handle used to dispense food. - drink cup in bulk sugar under tar machine.
Silverware/utensils stored upright with the food-contact surface up. Eating utensils stored handle side down. Operator corrected.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens restroom
+3 more violations →

JOLLY GATOR FISHCAMP BAR & GRILL

4650 E SR 46, GENEVA · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Handwash sink used for purposes other than handwashing. - spatula store in hand sink in kitchen area operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employees drinks stored at front counter next to Togo containers.
+2 more violations →

KENTUCKY FRIED CHICKEN

349 SR 436, FERN PARK · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator had employee refill
Equipment in poor repair. Only one fryer working at this time.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with fryers
Floor soiled/has accumulation of debris. Underneath both fryers

PERUANISIMA BAKERY AND CAFE

931 SR-434 #1145, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front service counter cooler.
Handwash sink used for purposes other than handwashing. Operator used sink to fill cup of water and throw away ice water.
Unnecessary items/unused equipment on the premises. Reach in cooler by dish machine broken per operator she doesnt plan on fixing wants to throw away.
+1 more violations →

111 S OREGON AVE, SANFORD · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage link 129-137F, stored on wire rack on flat-top grill, operator relocated to directly to flat-top grill to rapidly reheat
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -two employees wearing watches while preparing foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door handle -exterior of fryers -shelves throughout the cookline area
Water leaking from pipe and/or faucet/handle. -dump sink faucet in service area
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel walls in cooking area -wall around soda bags-in-boxes
+2 more violations →

BREWLANDO SANFORD

400 S SANFORD AVE, SANFORD · Seminole County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2X, 0ppm, operator changed sanitizer bucket and refilled, retested 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler across from the cooking equipment: bleu cheese crumbles 56F, shredded mozzarella cheese 48F, cooked peppers 52F, cooked onions 51F, sliced tomatoes 54F, salsa 53F, cut lettuce 52F, sour cream 50F, per employee all foods less than 4 hours, employee relocated to walk-in cooler to rapidly cool -reach-in cooler drawer: cooked chicken wings 47F, raw ground beef 48F, raw chicken 46F, per employee all foods less than 4 hours
Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store red bucket, employee removed
Spray bottle containing toxic substance not labeled. -blue solution spray bottle, employee labeled
Duct tape used to repair nonfood-contact surface. -reach-in cooler drawer
+13 more violations →

MAPLE STREET BISCUIT COMPANY

978 CITY WALK LN, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of fryers
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink in freezer. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of flat top grill, ice machine
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
+1 more violations →

280 S SR 434 UNIT 1048, ALTAMONTE SPRINGS · Seminole County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing from between green hose and splitter at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator contacted owner to provide documentation
Manager or person in charge lacking proof of food manager certification. Operator contacted owner to provide documentation
Unnecessary items/unused equipment on the premises. Reach in cooler by entrance to back of the house. Per operator cooler works in the process of trying to sale it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in reach in cooler @42F. Operator removed water

BROADWAY RISTORANTE AND PIZZERIA

1003 N SR 434, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door. ham ( per operator 20 mins) (46F - Cooling); cut tomatoes ( per operator 20 mins) (46F); pizza sauce (46-50F); (46-50F) by cooks line ambient thermometer 49-50 operator placed items back in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by prep table and knifes on magnet by entrance to back out the house
Handwash sink not accessible for employee use at all times. Glass cup in hand sink at bar area.
+6 more violations →

BUTTERCRUST PIZZA/ OVIEDO PARK PUB

888 CITY WALK LN STE 1024, OVIEDO · Seminole County

Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

COFFEE FOR THE SOUL

222 E MITCHELL HAMMOCK RD STE 1000, OVIEDO · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm
Silverware/utensils stored upright with the food-contact surface up. - Utensils stored handle side down.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
No copy of latest inspection report available.
+2 more violations →

1160 RINEHART RD MID 70244, DAVID MAUS TOYOTA, SANFORD · Seminole County

Hotel and Restaurant license decal not displayed on vending machine.

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