🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4549 SOUTHSIDE BLVD STE 202, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128t wings in warmer, employee added more water in wing container, 80f rice in warmer, employee voluntarily discarded it,
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw pork then got container with noodles from walk in cooler, explained and she washed hands
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one cook here, has blank for, explained to him
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by cook line, employee placed another dispenser
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 132f water for rice scoop, employee turned it up
+6 more violations →

5285 SHAD RD STE 307, JACKSONVILLE · Duval County

In glass door reach in cooler milk, empanada, potato at 44-47F. Person in charge states has had unit open. Observed door pops open when opposite side is closed. Person in charge states items were out of temperature less than 4 hours, moved to other unit holding temperature. Coleslaw in door in silver reach in cooler at 41F.

LEGACY RESTAURANT AND BAR

3610 BLANDING BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 3 live flying insects around hand wash sink and liquor bottles behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items person in charge stated were cooked on Sunday with no date markings on walk-in cooler. Person in charge added date markings.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk-in freezer.
Grease on the ground and/or pad around grease receptacle. Observed heavy grease build up on ground around dumpster at rear of establishment.
+5 more violations →

4495 ROOSEVELT BLVD STE 300-301, JACKSONVILLE · Duval County

Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.

5960 RICHARD ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked beans and rice in upright cooler, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sour cream above fill line in squeeze bottle on perp cooler, employee placed it in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
Equipment in poor repair. Gasket torn in upright cooler
Current Hotel and Restaurant license not displayed. Couldnt find it
+6 more violations →

DIA DE LOS TACOS

850973 US17, YULEE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, tray of raw shelled eggs on shelf over fully cooked pork. Operator moved raw eggs to bottom shelf.
Cutting board has cut marks and is no longer cleanable. Cutting boards near steam table and on flip top reach in cooler have visible cut marks and are no longer cleanable.
Food stored on floor. At front of truck, two containers of fry oil on floor. Operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, grill, microwave, reach in coolers and chip warmer soiled with food debris/grease build up. Also, hood filters above grill soiled with soot/grease. Operator stated he texted the guy that pressure washes his truck today to schedule appointment.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor throughout truck soiled with food debris/grease. Also, wall behind cook line soiled with grease. Operator stated he texted the guy that pressure washes his truck today to set up appointment.

1850 EMERSON ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed sanitizer wipes stored next to single use wrapped plasticware and a bottle of sanitizer wipes stored on top of bucket of pecans. Operator removed both bottles of sanitizer wipes to properly store.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food safety training. Employee stated she has a CFM certificate on their other MFDV. I tried researching on Servsafe since she said it was same company as the CFM on MFDV with her but her name did not show up. Operator stated they will email later today.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays and lids on top of reach in freezer not inverted/ protected. Operator inverted lids and placed a cover on tray.

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Live, small flying insects found. Two total live flying insects in food trailer due to window open. Employee killed flies
Gyro meat in a broiler that is turned off. Observed both chicken gyro machine and beef gyro machines turn off. Person in charge stated they dont have an on and off switch. Machines is rotated by hand to cook and not continuous spinning due to not having that capabilities.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
+3 more violations →

CHINA ONE RESTAURANT

1220 PALM COAST PKWY SW, PALM COAST · Flagler County

Cardboard used to line food-contact shelves. Observed cardboard on shelves where food products area kept. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top reach in cooler shelves soiled with build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with dark mold like substance.

TOKYO JAPANESE STEAKHOUSE

260 CYPRESS EDGE DR #113, PALM COAST · Flagler County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on menu not identified as raw item on menus.
Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at dish area. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ashley expired.
+6 more violations →

JP'S ITALIAN AMERICAN BISTRO

5 UTILITY DR STE 19, PALM COAST · Flagler County

Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license as of 6/1/2026.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0ppm. Operator primed 50 ppm.
Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at front counter. Operator removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled with debris.
+1 more violations →

CHICK-FIL-A SEMINOLE WOODS

5865 SR 100, PALM COAST · Flagler County

Handwash sink not accessible for employee use at all times. Observed trash can in front of hand wash sink back kitchen area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer top cooling fan area back of kitchen.

806 E WADE ST, TRENTON · Gilchrist County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.

TACO BELL #042941

7610 SE MARICAMP RD, OCALA · Marion County

Food storage container/container lid cracked or broken. Cinnamon twists in broken container. Manager discarded container and placed food in a new bin.

17996 S US HIGHWAY 301, SUMMERFIELD · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the outdoor bar area, half and half 45F and 45F, overnight product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the outdoor bar area, half and half 45F and 48F, overnight product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, half and half no date marked, per manager dairy was opened 10/10/26.
Handwash sink used for purposes other than handwashing. Hand wash sink at the outdoor bar, soda gun hanging around sink, manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue.
+6 more violations →

IRIE JAMAICAN RESTAURANT

9319 SE MARICAMP RD, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on shelf over produce. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Placed towels at hand washing sink near back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of rice. Removed during this inspection.

LUPITAS TAQUERIA

18024 N US HWY 441, REDDICK · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: beans (127F - Hot Holding); rice (108F - Hot Holding). An employee stated that both items have been held hot since approximately 11am. The employee reheated both items on the stovetop during this inspection. beans (127F 1:35, 202F 1:50 - Reheating); rice (108F 1:35, 208F 1:50 - Reheating)
Live, small flying insects found. Two flies flying in kitchen and crawling on bottom of single-use takeout trays.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: diced tomatoes (73F - Cold Holding). An employee stated the tomatoes were cut this morning and cooled using ice. The tomatoes are currently stored sitting above the safe load line indicated on the cooler. The employee stated the tomatoes have been held this way for a couple of hours, then moved them to the freezer to cool to 41F.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certification expired on 09/02/2026.
+5 more violations →

THAT ONE JERK SPOT

10660 SW STATE ROAD 200, DUNNELLON · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 12:35 Pm chicken (131F Holding 12:55, cooked at 11am, moved to smoker, reheated to chicken 164F 12:35 pm plantain (122F - Hot Holding) 12:55 heated to 185F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine, expired 5/2023
No hot running water at three-compartment sink. Operator corrected
Floor soiled/has accumulation of debris. Soiled Kitchen floor
Floors not maintained smooth and durable. Back of the trailer floor under smoker is damaged and soiled
+1 more violations →

DEL ENCANTO FOOD TRUCK

809 N MAGNOLIA AVE, OCALA · Marion County

No paper towels or mechanical hand drying device provided at handwash sink. Manager added towels at handwashing sink.

SMOKEY DREW'S BBQ

1738 SE 58 AVE, OCALA · Marion County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Wiping cloth in hand washing sink. Moved during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday with no date mark. Date 10/10 added during this inspection.
Single-service articles not stored inverted or protected from contamination. Several foam trays. Manager flipped over all.
Food stored outside. Reach in freezer behind food truck with bags of chicken wings and bags of fries.
+2 more violations →

5 OCEAN CLUB DR, AMELIA ISLAND · Nassau County

Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line next to stove. Operator asked employee to begin cleaning.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in dish area, multiple metal pans stacked before properly air drying.
Open dumpster lid. Dumpster lid open. Operator shut lid. Also, lid on cardboard dumpster broken.

DRIFTWOOD KITCHEN

5 OCEAN CLUB DR, AMELIA ISLAND · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line near stoves, pan of raw chicken stored above pan of pico. Employee moved raw chicken to bottom shelf.
Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, to go boxes not inverted. Operator flipped boxes.

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