🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JON HALL SNACK BAR

551 N NOVA RD, DAYTONA BCH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46f -beef 44f less than 4 hours
Rodent activity present as evidenced by rodent droppings found. - 6 droppings on floor in water heater room. No food stored in water heater room. Water heater in a mechanical room and closed off with door. Employee clean up droppings
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -roast beef deli meat
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burns soiled
+4 more violations →

C'S COUNTRY DINER

741 N US HWY 1, OAK HILL · Volusia County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at salad bar and behind the counter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham opened on Friday
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current employee
Old food stuck to clean dishware/utensils. Some of the plastic cups. Returned to wash again
+3 more violations →

BLUE SPRING CANTEEN

2100 W FRENCH AVE, ORANGE CITY · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cheese sauce (138F - Reheating); chili (155F - Hot Holding), more than 2 hours reheating . operator instructed to discard
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room added with a Slushy machine, freezer chest with pre-packaged ice cream .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while handling food . Operator had them remove it.
Ice buildup in front counter storage and rear storage area.
+1 more violations →

LARRY'S GIANT SUBS

251 E GRANADA BLVD, ORMOND BCH · Volusia County

Reach-in cooler interior/shelves have accumulation of soil residues.
Floors not maintained smooth and durable. -floor damaged by display cooler.
Wall not smooth and easily cleanable behind slicer.
Employee personal items stored on top of canned foods in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelving under front counter.

STONER'S PIZZA JOINT EDGEWATER

201 S RIDGEWOOD AVE STE 112, EDGEWATER · Volusia County

Spray hose at dish sink lower than flood rim of sink.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 8/9 Beef 8/2 Chicken 8/9 Boneless 7/30 and 8/8 Meatball 8/8 Feta 8/6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. No delivery fee on menu
+6 more violations →

OCEAN DECK UPSTAIRS

127 S OCEAN AVE, DAYTONA BEACH · Volusia County

Food/bottled beverage stored in ice used for drinks. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above the precooked chicken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -written time procedures on site, product to start the day not time marked for 4 hour discard. Manager corrected from 2 hours prior.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dm upstairs 0ppm, showed person in charge potential build up/corrosion within sanitizer lines, no observed sanitizer flowing through unit. Manager set up downstairs dish machine and checked at 100ppm -service technician called for upstairs unit
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well for scooping beverage ice touching bottles of alcohol
+6 more violations →

OAK TABLE FAMILY DINER

351 N US 1, OAK HILL · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 50F, bottom of black cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef broth, plant milk. operator discarded.
Well water testing report/documentation is not available upon request.
+4 more violations →

2280 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice cooker Rice 132f manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -main cooler corn 44f ,cut lettuce 45f ,shredded cheese 45f,cut lettuce 45f placing food in another cooler -sour cream 46f advised to keep a lower level, Guacamole with tomatoes 47f -per manager check temperature this morning and were in proper range
Handwash sink used for purposes other than handwashing. -employee filled pitcher
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
+8 more violations →

MANATEE OUTPOST

2100 W FRENCH AVE, ORANGE CITY · Volusia County

No probe thermometer provided to measure temperature of food products.

LIMONCELLO SOUTH

737 E 3 AVE, NEW SMYRNA · Volusia County

Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets salad cooler Slicer Soda gun and ice bin in the bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Standing water in bottom of reach-in-cooler.

CURLY CREAM LLC

2553 NORTH ATLANTIC AVENUE, DAYTONA BEACH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

COLT'S PIG STAND

1340 SAXON BLVD, ORANGE CITY · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut lettuce (47F - Cold Holding ); less than 4 hours . Operator placed in walk in cooler . -Cold holding unit in front of walk in cooler, raw chicken (46F - Cold Holding);less than 4 hours. Operator placed in walk in cooler .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line heat lamp French fries (100F - Hot Holding)/30 minutes ; tater tots (109F - Hot Holding). Operator instructed to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah .

RED CRAB ORANGE CITY

852 SAXON BLVD STE 31, ORANGE CITY · Volusia County

Container of medicine improperly stored. Icy Hot cream stored by bar cutting board . Operator relocated.
Food employees with no hair restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. Plastic container used to dispense raw sausages. Operator removed.
Objectionable odors in employee bathroom or other areas of the establishment.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
+2 more violations →

247 E GRANADA BLVD, ORMOND BEACH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST, PIERSON · Volusia County

Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
Cutting board in front of steam table has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dust. -wire shelving at cook line soiled.
Floor soiled/has accumulation of debris. -grease under fryers.
+3 more violations →

4850 US HIGHWAY 17, DE LEON SPRINGS · Volusia County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.

DAYTONA AQUARIUM AND RAINFOREST ADVENTURE

1008 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Bathroom facility in disrepair. -out of order sign on one stall in ladies room

ELENA'S DAILY BREAD & MORE

702 S SPRING GARDEN AVE, DELAND · Volusia County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

3412 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) item in reach in cooler on front line, all other foods in reach in cooler colder than 41F. liquid egg (51F - Cold Holding); tomatoes (51F - Cold Holding); queso (51F - Cold Holding); beef (50F - Cold Holding) items in walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the garbage can then moved pan of cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Smoothie machine ice chute is soiled. Can opener blade soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by Togo orders. Employee milkshake in reach in freezer above beer. Employee moved below.
+7 more violations →

17035 SE CR 234, MICANOPY · Alachua County

No manager certification available.

MAUI TERIYAKI & SUSHI

600 NW 75 ST, SUITE E, GAINESVILLE · Alachua County

Toxic substance/chemical improperly stored. Observed : hand sanitizer stored in the side kitchen on a shelf over to go plates. This was moved to the lowest shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the prep counter(chlorine 200 ppm). This was moved to the lowest shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : 3 reach-in cooler not designated as employee food only. All were tagged during the inspection.

7516 W NEWBERRY RD, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
Spray bottle containing toxic substance not labeled. Spray bottle no label with pink liquid on table outside of kitchen, operator labeled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen, employee placed paper towels by Handwash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke on shelf above other foods.
+5 more violations →

5210 NW 13 ST, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); pizza (51F - Cold Holding) reach in cooler at end of front counter area by fan blowing down the line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gasket soiled with green substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above pickles on dry storage shelf, operator moved phone.
No Heimlich maneuver/choking sign posted.
+2 more violations →

LOS AVINA MEXICAN RESTURANT

25461 W NEWBERRY RD, NEWBERRY · Alachua County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer
Self-closing device on bathroom door disconnected/broken. No self closing mechanism on none of the rest rooms doors.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle located directly on soil with no proper pad/nonabsorbent surface
Open dumpster lid. Dumpster with lid open
Food stored on floor. Box of lettuce stored on floor of walk-in-cooler. Manager placed on shelf
+4 more violations →

3720 NW 13 STE 7D, GAINESVILLE · Alachua County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Marcos pizza sauce labeled with 3 day stamp, time/temperature control for safety food list indicated pizza sauce is good for 12 consecutive hours. Employee placed time mark on sauce.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); chicken (45F - Cold Holding) Items in reach in cooler on cooks line, other items were 41F or below.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on clean rack with water droplets.

MARCO'S PIZZA #8597

1504 SW 74 DR STE 1, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at end of splitter.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Marcos pizza sauce with 3 day date mark, on time/temperature control for safety food list the sauce is only allowed to be out at room temperature for no more than 12 hours. Manager printed new label to reflect that time.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 employees employed longer than 2 months no certificates available.
Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature.
+2 more violations →

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