🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CATEGORY 36 TAPHOUSE & KITCHEN

348 COREY AVE, ST.PETE BEACH · Pinellas County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in middle of prep kitchen. Drinks were moved to bottom rack.
Bowl or other container with no handle used to dispense food. Portion cup in feta cheese stored inside the reach in deli cooler. Metal bowl observed inside bag of floor stored on speed rack across from mixer. Items removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ceiling soiled with dried food debris. Rocket Express interior oven metal cook plate soiled with grease and food debris.

1030 58 ST N, ST PETERSBURG · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in coolers- -Raw salmon stored over hot dogs -Raw squid stored over cooked shrimp In walk in freezer- -Raw fish stored over cream cheese rangoons, neither in commercial packaging -Raw chicken stored over cream cheese rangoons, neither in commercial packaging -Raw chicken over cooked snails, neither in commercial packaging Operator moved all items for proper storage.
High temp DM not temping 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 158F) We ran several times and that was as high as it would temp. Operator set up 3 compartment sink.
Non-food grade paper/paper towel used as liner for food container. In sushi area- Paper towel in contact with raw salmon Paper towel in contact with cooked scrambled egg Operator removed paper towels
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked noodles stacked and covered cooling in walk in cooler cooked noodles (60F - Cooling, retemped at 58F) -raw chicken wings ambient cooling in bottom of reach in cooler at 47F ambient. raw chicken wings (46F - Cooling, retemped at 48F) Operator unstacked and uncovered noodles, moved chicken wings and other foods from out of order cooler
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. High temp DM not temping 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 158F) We ran several times and that was as high as it would temp. Operator set up 3 compartment sink.
+11 more violations →

RESIDENCE INN & SPRINGHILL SUITES

309 CORONADO DR, CLEARWATER · Pinellas County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Three items missing lids, lids found and added.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken container in stand up cooler no date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No soap provided at handwash sink.
Ice buildup in walk-in freezer.
+2 more violations →

KEKE'S BREAKFAST CAFE

10500 ULMERTON RD STE 760, LARGO · Pinellas County

No paper towels or mechanical hand drying device provided at handwash sink in the back kitchen prep area . Manager placed paper towels inside dispenser . Reviewed with the manager hand wash sinks must be stocked at all times
No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink
Food-contact surface soiled with food debris. - soiled cutting board opposite grill
No soap provided at handwash sink in the dish washing area . Manager placed soap in the dispenser .
Cutting board has cut marks and is no longer cleanable opposite grill. Per manager, cutting boards to be replaced this week during scheduled service of replacement

COCO'S CRUSH BAR AND GRILL

317 CORONADO DR, CLEARWATER BEACH · Pinellas County

Toxic substance/chemical improperly stored. Cleaner bottle store on shelf with spices. Item removed.
Equipment in poor repair. Torn gaskets on line cooler under flat top grill.
Ripped/worn tin foil used as shelf cover. End of line.

COOL VIBES PUB AND GRUB INC

5488 58 ST N, KENNETH CITY · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline- sliced American cheese (47F - Cold Holding); salsa (55F - Cold Holding) Stored too high in top compartment of reach in cooler. Operator moved to bottom compartment to ambient cool.
Non-food grade paper/paper towel used as liner for food container. -Paper towel in contact with lettuce and hot dogs in prep cooler Operator removed paper towels
Handwash sink not accessible for employee use at all times. -Hand wash sink in kitchen blocked by bag sitting on top of it -Hand wash sink behind bar blocked by cooler Operator moved items blocking sinks
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler stained
Standing water in bottom of reach-in beer cooler behind bar.
+2 more violations →

109 8TH AVE, ST PETE BEACH · Pinellas County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the licensing inspection a few changes were observed and discussed with plan reviewer. Observed in first floor bar area: Near ice machine at beginning of bar entrance, dump sink and hand washing sink switched places. At the end of the bar, the hand sink that was previously across from ice bin is now next to ice bin. Dish machine removed. Walk in freezer on first floor across from elevator was converted to a walk in cooler. Roof top bar has 2 hand washing sinks and ice bins with lids on opposites side of the bar. Added hand sink next to guest ice machine on 4th floor next to mens restroom across from roof top bar area. Equipment is brand new. Discussed updating current floor plans operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on deli cup of house-made marinara stored inside reach in deli cooler on cook line. No date mark on deli cup of house-made truffle parmesan butter stored inside walk in cooler on the first floor.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from walk in freezer. Missing 4th floor hand sink next to guest ice machine. Missing at 4th floor mens restroom across from roof top bar. Missing at 4th floor womens restroom across from roof top bar.
No soap provided at handwash sink. Missing at hand sink across from walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from walk in freezer. Missing at hand sink at the end of the cook line. Missing at 4th floor mens restroom across from roof top bar. Missing at 4th floor womens restroom across from roof top bar.
+2 more violations →

LA REINA DE MEXICO VEMEX LLC

1413 CLEVELAND ST, CLEARWATER · Pinellas County

Nonfood-grade bags used in direct contact with food ( pitas) in glass door cooler .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager rearranged / relocated food
Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( cooked rice ) in the glass door cooler in the kitchen Manager rearranged food
Food-contact surface soiled with food debris Soiled cutting board at cook line
No paper towels or mechanical hand drying device provided at handwash sink in mens restroom . Employee placed paper towels at hand wash sink
+4 more violations →

ANDY'S FROZEN CUSTARD

2176 TYRONE BLVD N, ST. PETERSBURG · Pinellas County

Equipment and utensils not properly air-dried - wet nesting. -Wet nesting plastic pans on clean dish rack near dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator remade and tested at 200PPM

UBUNTU FOOD TRUCK

1720 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pepper jack cheese seen in reach-in coolerA temped at 53F at 1:45. Operator stated cheese had been in the reach-in coolerA since 11:45 AM. Operator moved cheese to reach-in freezer to rapidly cool cheese. Re-temped cheese at 2:20 with a 42F temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test kit on premise. New test kit has been provided by inspector.
Spray bottle containing toxic substance not labeled. Unknown purple liquid in spray bottle seen on three compartment sinkA closest to flat top. Employee was informed and labeled bottle when Informed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker seen sitting over top clean prep table area on main cook line.
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. No proper back flow device on hose for water usage on MFDV. Operator has been informed and will be purchasing a food grade hose along with back flow preventer as soon as possible.
+1 more violations →

MO'S FAMILY RESTAURANT

2306 N CR 470, LAKE PANASOFFKEE · Sumter County

Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese with no gloves on, to go out to customer. Issued stop sale. Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese from reach in cooler, shredded cheddar cheese at 41F, with no gloves on, to go out to customer. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 baked potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale.
Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale.
+9 more violations →

THE INSIDE OUT GRILL

1789 CR 424, LAKE PANASOFFKEE · Sumter County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (51F - Cold Holding recheck - 44F at 1:38 PM); Turkey (49F - Cold Holding recheck - 42F at 1:40 PM) in reach-in cooler across from grill top. Operator removed to ice product down.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked chicken wings and bread in reach-in cooler across from grill. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to battering station. Operator moved and stored correctly.
Records/documents for required employee training do not contain all of the required information. Some information missing from food handler certifications.

BIG BASS GRILL AND LAKEFRONT RESORT

965 CR 439, LAKE PANASOFFKEE · Sumter County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in reach-in cooler underneath grill in kitchen. Operator moved and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding recheck at 172F) in steam table across from grill. Operator removed to reheat product.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed catfish listed on several sections of the menu, and menu special board, but no catfish was observed in inventory or on invoices. Swai listed on invoices dated 10/02/2026. Operator stated they use swai for catfish orders. Discussed with operator removing catfish from menu, providing catfish, or informing all customers ordering catfish that swai will be substituted. Employees started to remove catfish items from menu.
Clams and oyster tags not marked with last date served. Not kept in chronological order. Discussed procedures with operator.
Reach-in cooler interior/shelves have accumulation of soil residues with a mold-like substance at cooler in the entrance of the kitchen. Operator started to clean and sanitize.
+1 more violations →

5821 SEVEN MILE DR, WILDWOOD · Sumter County

Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler. Operator removed stored in the designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled. Gasket on the reach in cooler on the cook line is soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dish machine area ceiling vent build up dust and on the vents on the right side of the cook line soiled with mold-like substance.
Floor soiled/has accumulation of debris. Front dining room behind the garbage bin accumulation of food debris and soiled.

5327 SUNDANCE TRL, WILDWOOD · Sumter County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jon Truax CFM expired on 07-22-2026. Anthony Hail expired on 01-20-2026. ServSafe.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cook area no paper towel. Operator added paper towel
Employee with no beard guard/restraint while engaging in food preparation. 1 cook missing beared guard.
Dead roaches on premises. 1 dead roach behind the water softener tank. Operator removed clean and sanitized.
Floor soiled/has accumulation of debris. Under the ice cream machine build up soiled with grease.
+1 more violations →

3418 WARM SPGS AVE, THE VILLAGES · Sumter County

Employee touched soiled apron/clothes and then engaged in food preparation Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Front hand washing sink missing towel Operator added paper towels
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing brackets. The employees took them off.
Equipment and utensils not properly air-dried - wet nesting. Wet containers stacked and stored on the dry rack above the 3 compartment sink. Operator separated the containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
+3 more violations →

JUST PETERS INC

1980 N ATLANTIC AVE UNIT 101, COCOA BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (44F - Cold Holding) in cook line prep cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator date marked tomato garlic sauce.

CHILI'S HAMBURGER GRILL & BAR

4702 BABCOCK ST NE, PALM BAY · Brevard County

Old labels stuck to food containers after cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Dishwasher area and bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket cook line

DISCOVERY BEACH CAFE

300 BARLOW AVE, COCOA BEACH · Brevard County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; spinach queso (45F - Cold Holding) in cook line cooler overnight
5 Live, small flying insects found when lifted potato slicer handle.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; spinach queso (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled, went to look at it and 5 lives flies came out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and spinach queso no date mark. Cook date marked.
+7 more violations →

2880 JORDAN RD, PALM BAY · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

923 E NEW HAVE AVE, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter ice machine. Not dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table
Standing water in bottom of reach-in-cooler. Make table on right cook line
+4 more violations →

HOLIDAY INN EXPRESS FOOD SERVI

5575 N ATLANTIC AVE, COCOA BEACH · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs for personal use above yogurt in reach in cooler. Employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (56F - Cold Holding); butter (56F - Cold Holding) in small refrigerator on breakfast bar.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. omelet (119F - Hot Holding); sausage links (123F - Hot Holding)on breakfast bar. Added to time plan. Any food left over after breakfast cannot be put back into refrigeration.
Handwash sink used for purposes other than handwashing. Evidence of pancake batter dumped in hand sink. Educated employee
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Battery is dead in ambient thermometer held in small refrigerator on breakfast bar.
+2 more violations →

SONNY'S BAR-B-Q OF PALM BAY

1020 MALABAR RD SE, PALM BAY · Brevard County

Accumulation of debris on exterior of warewashing machine. Soiled with debris, operator cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice built up on door.
Worn, torn and/or soiled floors/carpeting. Tile floor in kitchen, grout missing in various areas.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Threshold to walk in freezer missing tile, unsealed concrete.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour.

PAPA JOHN'S PIZZA 471

2500 N HWY A1A, INDIALANTIC · Brevard County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2035 N ATLANTIC AVE, COCOA BEACH · Brevard County

Food with mold-like growth. See stop sale. 11 green peppers.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish for personal consumption above cooked food in 2 door freezer.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door and went to walk in cooler, no hand wash. Educated employee, he washed his hands.
Menus used in direct contact with food with ready to eat egg rolls in reach in cooler on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made on Saturday no date mark.
+7 more violations →

TITUSVILLE BEEF O' BRADY'S

2825 GARDEN ST #9, TITUSVILLE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in walk in cooler completely thawed in package
Live, small flying insects found. 2 small flying insects observed in kitchen
Pesticide-emitting strip present in food prep area. On cook line below hood system. Operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and raw chicken nuggets stored above French fries in reach in freezer on cook line. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed queso cheese on cook line at 80F for 1hr30 minutes. Operator placed it on grill to reheat for 20 minutes. New temp 138F. Cooked rice in rice cooker at 113F for 1.5 hours. Operator discarded.
+20 more violations →

BEEF OF BRADY'S

3030 LAKE WASHINGTON ROAD, MELBOURNE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of expo reach-in cooler salsa (47F - Cold Holding); sour cream (47F - Cold Holding). Stored above fill line of unit
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw salmon in commercial packaging bearing indicator label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
+1 more violations →

DUNKIN DONUTS/BASKIN ROBBINS

898 MALABAR RD, PALM BAY · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by old trays and oven gloves, inspector moved to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with soot and debris.
Hole in or other damage to wall. Hole in wall just above basin of mop sink.
Exterior door has a gap at the threshold that opens to the outside. Visible 1/2" gap under back door.
+3 more violations →

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