🪰477,481 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BOON DOCKS RESTAURANT

14854 BAY VIEW CIR, PANAMA CITY BCH · Bay County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
+1 more violations →

4295 NAVY BLVD, PENSACOLA · Escambia County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

DIVE IN CAFE & LOUNGE

6300 WEST BAY PARKWAY LEVEL 1, PANAMA CITY BEACH · Bay County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

BEACH TIME GRILL

6300 W BAY PARKWAY CONCOURSE LEVEL2, PANAMA CITY BEACH · Bay County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

MOES ORIGINAL BBQ

14896 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Sewage backup, wastewater on the ground, or improper disposal of mop/cleaning water — emergency-tier findings under DBPR rules.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

2317 THOMAS DR, PANAMA CITY BEACH · Bay County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

ANGEL'S BBQ AND CATERING OF PC MOBILE

6034 EAST HWY 98 UNIT B, PARKER · Bay County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.

MONTERREY STREET BITES

200 W 15 ST, PANAMA CITY · Bay County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

3900 CREIGHTON RD STE 4, PENSACOLA · Escambia County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.

PANDA EXPRESS #2074

1260 AIRPORT BLVD, PENSACOLA · Escambia County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

UP THE CREEK RAW BAR

313 WATER ST, APALACHICOLA · Franklin County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

32670 BLUE STAR HWY, MIDWAY · Gadsden County

Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

CIRCLE GRILL LLC

5325 COTTON ST, GRACEVILLE · Jackson County

Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

5270 COTTON ST, GRACEVILLE · Jackson County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

SONNY'S BAR B Q

3101 DICK WILSON BLVD, TALLAHASSEE · Leon County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

EDISON RESTAURANT

470 SUWANNEE ST, TALLAHASSEE · Leon County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
+3 more violations →

CAPTAIN D'S # 3834

2833 N MONROE ST, TALLAHASSEE · Leon County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
+1 more violations →

POPEYES LOUISIANA KITCHEN

801 W BASE STR, MADISON · Madison County

Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.

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