🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9680 ARGYLE FOREST BLVD #14, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with cooked ribs, produce, raw chicken and pork stored in the walk-in freezer, chest reach-in freezer and walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (65F/98F/107F/91F - Hot Holding)being held on multiple kitchen counters/tables at room temperature. Per person in charge, all chicken prepared between 5 minutes and 2 hours prior. All chicken moved to refrigeration.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open tray of raw chicken on speed rack in walk-in freezer stored over noodles. Also, open case of raw shrimp stored over open container of cooked pork in the walk-in freezer. Also, open case of raw beef stored on top of noodles in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); chicken (55F - Cold Holding); pork (51F/54F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); pork wonton (57F - Cold Holding); shell egg ambient (64F - Cold Holding)in flip top reach in cooler in the kitchen. Per person in charge, all products placed into the unit between 1-2 hours prior. All products moved to the walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
+15 more violations →

3715 EMERSON ST, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat spring roll wraps in reach in deep freezer in dining area. Also, raw chicken stored over ready to eat imitation Krab meat and cooked beef in walk in freezer-Not all foods commercially packaged. Operator removed raw fish and raw chicken to properly store.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 32 rodent droppings in the following areas: 25 at the water heater 6 under front-side counter
Toxic substance/chemical improperly stored. Observed bug spray stored next to mixer utensils. Also, drain cleaner and other cleaner stored next to soy sauce at prep table.
Dented/rusted cans present. See stop sale. Observed a can of tomato ketchup dented and pinched in middle of can. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone from counter, then touched clean utensils without washing hands in between. Discussed with operator.
+12 more violations →

8127 POINT MEADOWS DR, JACKSONVILLE · Duval County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food service employees servicing dining room tables etc but not washing hands when returning to kitchen activities. ( no soap at Hand Wash Sink ) Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual Butters at 47°. Yogurt 50°. Boiled eggs 54°. Frontline.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee not changing gloves as required between tasks. (No soap at Hand Wash Sink. ) Manager intervened.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.
No soap provided at handwash sink. No soap at Hand Wash Sink. Replaced by manger.
+2 more violations →

14255 BEACH BLVD #A, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with dishes. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on prep table. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.

4076 BELFORT RD , SUITE 5, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f beans and edamame, in prep cooler, employee placed them in deeper container,
Employee washed hands with no soap. Employee rinsed hands only after drinking from open cup and putting gloves to make an order, explained to Hera and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above veggies, front counter coolers, employee rearranged
Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
+10 more violations →

CHAMPIONS MEXICAN SPORTS BAR

10920 BAYMEADOWS RD UNIT 33, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame. Blower.
Single-service articles improperly stored. To go containers not inverted. At bar. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+1 more violations →

DON EDUARDO COCINA MEXICANA

2665 PARK ST, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Non food grade bag used to line food pan in steam well for rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding) stored in server area in ice bath ice bath only covering the bottom of large bucket. Suggested to employee to add more ice around the bucket of salsa. raw shell eggs Ambient temperature (65F - Cold Holding) food items left out on counter top. Employee moved shell eggs back to cooler to cool.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the entrance to kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near Triple sink.
+5 more violations →

MAMA'S ITALIAN RESTAURANT

2091 S MCCALL RD, ENGLEWOOD · Charlotte County

Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored near bottled wine . Observed chemical spray bottles stored near bags of uncooked pasta. The operator properly stored the chemicals.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
Container of medicine improperly stored. Observed a package of gum designed to quit smoking stored on a shelf above a food preparation table. The operator properly stored the gum.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared on site and held for more than 24 hours with no date mark.
+2 more violations →

840 NAUTICA DR STE 131, JACKSONVILLE · Duval County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front cook line, Sanitizer Bucket (Quaternary 500+ppm) turned strip bright blue. Employee emptied and remade with sanitizer from three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room has mold like substance on underside plate and in between nozzles. Ice tea nozzle with debris build up.
Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by push cart and trash can. Operator made hand wash sink accessible.
Utensils in poor condition. Plastic containers on shelf opposite three compartment sink with large cracks.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
+1 more violations →

CLARA'S TIDBITS RESTAURANT & CATERING

12276 SAN JOSE BLVD STE 709, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese block in front counter reach in cooler at 46F. Person in charge states unit was in temperature approximately 2 hours ago. In salad prep cheese, sprouts, cut lettuce held on ice as unit is at 55F ambient at 48-52F. Will hold on time until unit can be serviced. In sandwich prep across from salad prep cheese, cheese stored above fill line at 46-48F. Discussed possibility of holding on time.
No soap provided at handwash sink. Soap missing at front hand wash sink. Person in charge provided.
Worn, torn and/or soiled floors/carpeting. Floors in back kitchen showing wear.
Bowl or other container with no handle used to dispense food. To go bowl utilized as scoop in bulk rice.

TEXAS ROADHOUSE

4578 TROPEA WAY, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Blue utility gloves stored in hand wash sink in prep kitchen area. Moved by manager.
Current Hotel and Restaurant license not displayed. Operator has old license displayed in front area. Manager printed new updated license and posted
Insect control device installed over food preparation area. Bug light zapper stored on wall over sugar storage container. Manager moved sugar storage container from wall
Stored food not covered. Ice cream tub in walk in freezer not covered. Manager covered

BUFFALO WILD WINGS 707

4594 TROPEA WAY, JACKSONVILLE · Duval County

Open dumpster lid. In back parking lot area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up

THAI & LAO BISTRO

9527 REGENCY SQUARE BLVD #106, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Spray bottle stored unlabeled, manager labeled CLR
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper water 103. Manager turned temperature to higher temperature setting
Equipment in poor repair. Gaskets torn on 2 door flip top cooler
Silverware/utensils stored upright with the food-contact surface up. Spoons and whisks stored with food contact side up, manager, stored correctly

KBOP KOREAN KITCHEN

11700 SAN JOSE BLVD UNIT 24, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs, mozzarella cheese with a discard date of 14 days in walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over gochujang sauce. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched broccoli, fish cakes, sauce with fresh garlic in oil stored above fill line in make line at 45-50F. Person in charge discarded broccoli and fish cakes.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed no sanitizer moving through tubing when priming. Establishment will utilize triple sink until unit is serviced.
+5 more violations →

CARIBBEAN PARADISE RESTAURANT

900 DUNN AVE STE 14, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on exterior of jugs of sauce on bottom shelf of prep table.
Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler in kitchen area and reach in cooler at front counter. Operator asked employee to clean out the cooler bases.
Water draining onto floor surface. Three compartment sink drain line not centered over drain opening and water leaking to floor. Operator adjusted drain pipe.
Floor tiles missing and/or in disrepair. Damaged flooring of office/dry storage space. Cove molding missing at doors to storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on reach in freezer used as a prep counter. Operator relocated the phone.
+5 more violations →

JACKSON DE SEAFOOD CORP

1306 DUNN AVE., JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage hallway reach in freezer, raw oysters in styrofoam container over packaged ready to eat crawfish.
Live, small flying insects found. Observed one live fly on counter closest to fryers.
Nonfood-grade bags used in direct contact with food. Raw chicken in reach in freezer stored in direct contact with plastic grocery bag. Discussed with operator.
Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide at front counter per operator utilized at front counter if flys observed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs per operator received earlier that day in walk in cooler; raw shell egg ambient air (52F - Cold Holding) operator relocated to reach in cooler at proper holding temperature.
+6 more violations →

809 LOMAX ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded calamari and raw fish stored over churros in work top reach in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired 7/3/26, 2/7/26 and 7/23/26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and salsas stored in reach in cooler are missing the date markings for each container.
Ice scoop handle in contact with ice. Handle of ice scoop touching ice in cooler where beverages are made.
Equipment and utensils not properly air-dried - wet nesting. Wet clean food containers stacked by front window.
+5 more violations →

CHIPOTLE MEXICAN GRILL

9671 ARGYLE FOREST BLVD, UNIT 3, JACKSONVILLE · Duval County

Live, small flying insects found. Six live flying insects observed in the following areas; Three live flying insects near rack by office One live flying insect at mop sink Two live flying insects under lobby soda machine at the drain
Records/documents for required employee training do not contain all of the required information. Multiple food handler training certificates are missing the date of birth.
Open dumpster lid. Right dumpster lid is open on shared dumpster.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table across from flat grill. Operator coached employee and employee stored cell phone appropriately.
Dumpster rusted out on bottom. Bottom back of shared dumpster is rusted out with gap showing. Operator states the dumpster company has already been notified. Also, cove molding is disconnected from the wall under the lobby soda machine.
+1 more violations →

10110 SAN JOSE BLVD, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, spring roll, salmon, tuna, duck in make line drawers at 69-71F. Unit off at time of inspection. Person in charge states has been off overnight. Also, 4 cases of rop salmon with instructions to keep frozen thawed in sealed packages in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, spring roll, salmon, tuna, duck in make line drawers at 69-71F. Unit off at time of inspection. Person in charge states has been off overnight. In make line fliptop bean sprouts 48F stored above fill line. Person in charge began removing excess.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over case of salmon. Person in charge over to appropriate location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training due to all expired 2023.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge with training expired 2.2026. Has scheduled to retake. Provided proof via email.
+2 more violations →

KAZU SUSHI BURRITO

4600 TROPEA WAY UNIT 105, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 total food handler employees with 5 hired over 60 days. Person in charge provided proof of food handler training for 2 employees
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deep reach in freezer with food debris frozen inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Working containers of food removed from original container not identified by common name. White powdered substance under prep table not label. Person in charge stated its flour
Floor soiled/has accumulation of debris. Floor soiled with black build up in dining room. Floor soiled with food debris under cooking equipment
+2 more violations →

9680 ARGYLE FOREST BLVD UNIT 26, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on back prep table. Sanitizer moved to bottom of prep shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored on top of shredded cheese in pizza make line cooler. Manager moved mushrooms to proper storage in the walk-in cooler.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under pizza make line cooler is soiled. Dust observed on side of pizza oven against the back wall.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of cookies stored over single-service lids on shelf to right of drink reach-in cooler. Manager moved employee food to proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle stored on top of pizza take out boxes at back prep area. Manager moved beverage to proper storage.

FLYING FISH TAPHOUSE

1341 AIRPORT RD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler by fryers, gator (47F - Cold Holding); crawfish (48F - Cold Holding); calamari (46F - Cold Holding); shrimp (47F - Cold Holding) In the cook line drawer reach in cooler, steak (51F - Cold Holding); fish (53F - Cold Holding); sausage (52F - Cold Holding). Per operator all coolers on cook line stocked at beginning of shift. Employee added ice to products.
Dented/rusted cans present. See stop sale. On shelf opposite cook line, cans of artichokes, tomato juice and diced tomatoes with damaged and dented seals. Operator removed to the office to return.
Clam/mussel/oyster tags not marked with last date served. Oyster tags present missing date of last sold.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda dispenser in waitstation has mold like substance inside the chute. Bulk ice bin deflector plate with mold lime substance, employee began to clean.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand wash sink by walk in cooler jammed unable to dispense paper towels. Employee unjammed dispenser.
+10 more violations →

EL AMIGO MEXICAN RESTAURANT

227 S SUMMIT ST, CRESCENT CITY · Putnam County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese on counter for less than one hour per person in charge (87F - Hot Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main triple door reach in cooler: chicken (50F - Cold Holding); milk (48F - Cold Holding); ground cooked beef (48F - Cold Holding); ambient air raw shell eggs (51F - Cold Holding); shredded cheese (44F - Cold Holding); rice (47F - Cold Holding). Cooler is over stuffed with food blocking air flow, used as a working cooler with doors opening frequently, and as a cooling cooler for recently cooked product. Discussed options for person in charge to cool in freezers, reduced amount of food inside reach in cooler to increase air flow. Person in charge started removed food and placing in flip-top cooler and freezer. Person in charge stated cooler working at 11.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler certifications for food employees.
Old labels stuck to food containers after cleaning. Observed clean food containers with old tape labels stuck to sides.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled with grease and dust.
+1 more violations →

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