Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
12975 COLLIER BLVD STE 103, NAPLES · Collier County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
821 W MAIN ST, IMMOKALEE · Collier County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
3900 CITY GATE BLVD N, NAPLES · Collier County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
3900 CITY GATE BLVD N, NAPLES · Collier County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
1630 LAKE TRAFFORD RD UNIT 1, IMMOKALEE · Collier County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
2380 VANDERBUILT BEACH RD, NAPLES · Collier County
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
1750 WILLIAMS RD, MOORE HAVEN · Glades County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
21301 TAMIAMI TRL STE 460, ESTERO · Lee County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
106 PRILLWITZ RD, VENUS · Highlands County
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
416 CRESCENT ST UNIT 101, FORT MYERS BEACH · Lee County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
2000 ESTERO BLVD, FORT MYERS BEACH · Lee County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
13061 N CLEVELAND AVE, NORTH FT MYERS · Lee County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
1609 ANDALUSIA BLVD UNIT 1, CAPE CORAL · Lee County
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
4409 DEL PRADO BLVD S, CAPE CORAL · Lee County
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
2841 DEL PRADO BLVD N STE 105, CAPE CORAL · Lee County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
1830 PINE ISLAND RD NE STE 140, CAPE CORAL · Lee County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
2301 DEL PRADO BLVD #665, CAPE CORAL · Lee County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
5281 DOUG TAYLOR CIR, SAINT JAMES CITY · Lee County
- Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
1239 CAPE CORAL PKWY E #10, CAPE CORAL · Lee County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
1306 SANTA BARBARA BLVD STE 7, CAPE CORAL · Lee County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
61 AVE C, FT MYERS BEACH · Lee County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
11770 METRO PKWY UNIT A, FORT MYERS · Lee County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- +2 more violations →
4442 CORTEZ RD W, BRADENTON · Manatee County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +5 more violations →
5108 15 ST E UNITS 93 94 95, BRADENTON · Manatee County
- Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
6656 CORTEZ RD W, BRADENTON · Manatee County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.