🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FAZOLIS-PANAMA CITY

2219 MLK BLVD, PANAMA CITY · Bay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot holding well at 115Fat 11:46am. Holding hot for approximately 75 minutes. Operator reheated them, final temperature 177F at 11:51am.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine not testing a minimum of 50ppm after multiple runs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in pasta station 57F at 11:47am. Per operator, item in cooling unit for less than two hours. Item out on ice baths. At 12:20pm, pasta down to 39F.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops used to dispense Parmesan spice and grated Parmesan cheese with handles touching food items in walk in cooler.
Cutting boards in cook line have cut marks and are no longer cleanable.
+6 more violations →

K POT BBQ & BAR

7715 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale. Repeat violation from 3-11-26.
Toxic substance/chemical improperly stored. Can of Raid on prep table near dried peppers. RAID removed during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New bucket of chlorine connected to machine and primed during inspection, corrected to 100ppm chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale.
Floor area(s) covered with standing water. In front of upright 3 door reach in cooler.
+1 more violations →

8001 PENSACOLA BLVD, PENSACOLA · Escambia County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with mold like substance. Upon inspection observed ceiling tiles stained and in disrepair in the back of restaurant.
Floor soiled/has accumulation of debris. Upon inspection observed grease buildup behind cooking equipment on main cooking line.
Wet mop not stored in a manner to allow the mop to dry.
Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle touching ice inside ice machine in the back of the restaurant.
+1 more violations →

GOLDEN CORRAL 668

2260 LANGLEY AVE, PENSACOLA · Escambia County

Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to walk-in freezer. Water observed in missing areas.

6895 N 9 AVE STE D, PENSACOLA · Escambia County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice build-up in walk-in freezer.
Floor tiles missing and/or in disrepair. Some floor tiles in kitchen are broken and missing.
Hole in or other damage to wall. Observed several holes in walls close to floor throughout kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in cooler and freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles and vents in kitchen covered with dust.
+1 more violations →

7137 N 9 AVE, PENSACOLA · Escambia County

Floor soiled/has accumulation of debris. Floors in walk-in cooler soiled with grime and food debris.
Floor tiles missing and/or flooring in disrepair. Metal flooring in walk in cooler bending up. Metal flooring ramp to dry stock room before walk-in cooler is deteriorating.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer around door, creeping into walk-in cooler.

10427 SORRENTO RD STE 302, PENSACOLA · Escambia County

Wet mop not stored in a manner to allow the mop to dry.

FAMILY COASTAL RESTAURANT ON THE BAY

500 US 98, EAST POINT · Franklin County

Equipment in poor repair. Walk in freezer door.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Interior of oven/ has accumulation of black substance/grease/food debris.
Carbon dioxide/helium tanks not adequately secured.

UP THE CREEK RAW BAR

313 WATER ST, APALACHICOLA · Franklin County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Single serving container inside the crushed jalapeño with no handle used to dispense food in the standup two door reach in cooler.

191 US HIGHWAY 98 UNIT D, EAST POINT · Franklin County

Interior of pizza oven/ has accumulation of black substance/grease/food debris.
ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Employee removed there drink.

COMFORT INN & SUITES

215 COMMERCE BLVD, MIDWAY · Gadsden County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

HOBBIT AMERICAN GRILL

5032 CAPITAL CIRCLE SW, STE 13, TALLAHASSEE · Leon County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 112f, bagged cheese cause 120f and mac and cheese 115f. Per employee bagged cheese sauce and mac and cheese were added when he arrived at 4pm. See Stop Sale for other cheese sauce. Employee told to increase temp of steam table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce held at 112f at 450pm, per employee sauce has been in there since open at 11am.
Food-contact surface soiled with food debris, mold-like substance or slime.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on fans/vents in walk-in cooler, around 3 comp sink, shelves.
Wall and floors soiled with excessive accumulated grease, food debris, and/or dust.

3325 NE CAPITAL CIR, TALLAHASSEE · Leon County

Three compartment sink drain dripping on floor. Hand sink drain leaking on floor and Manager placed bus pan under sink to catch water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups stored on shelf with pans in kitchen by triple sink. Employee removed drink cups to designated area.

MASALA MAJESTY INDIAN CUISINE

3111 MAHAN DR STE 26, TALLAHASSEE · Leon County

AC complaint submitted no update on License renewal.
No employee food training time left on call back 56 days.
Hand sink not installed, has 4 more days on call back

SUNNY MORNINGS CAFE

832 W THARPE ST, TALLAHASSEE · Leon County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Had operator stop employee and correct behavior.
Raw animal food stored over/not properly separated from ready-to-eat food. Operator rearranged shelves and corrected.
Wiping cloth not stored in sanitizing solution between uses.
Food stored on floor on walk in cooler. Operator moved to shelf.

1307 N MONROE ST, TALLAHASSEE · Leon County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored with pizza peels.
Working containers of food removed from original container not identified by common name. Unlabeled spray bottle in walk in cooler, contains butter/oil.

CINCO DE MAYO MEXICAN RESTAURANT AND BAR

3550 MAHAN DR #10, TALLAHASSEE · Leon County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles has dust debris build up in kitchen.

YARDBIRDS OF NW FL

540 MARY ESTHER CUTOFF, FORT WALTON BEACH · Okaloosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 62F, Raw Pork 66F, Cut Lettuce 59F for 1 hour. Operator iced items during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in container of flower stored with handle contacting flour.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and shelves under condenser in walk in freezer. No contamination of food observed.

BLUE IGUANA TACO BAR AND CANTINA

36178 EMERALD COAST PARKWAY, DESTIN · Okaloosa County

Stop Sale issued due to food not being in a wholesome, sound condition. Shredded Lettuce on make bar exposed to contamination by direct contact with squeeze bottle stored in the lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - tubed salsa 50F less than 4 hrs. Ice bath melted ( advised operator to re- ice for rapid cooling). Make bar - Cooked wings 54/53F less than 1 hr. Advised operator to ice for rapid cooling . cheese 49/49F less than 4 hrs., // #1 walk in cooler ambient 42F , salad mix 50/50/49F less than 4 hrs. Temperature control logs provided to operator to assist in monitoring cold hold of TCS foods.
Standing water in floor drain/floor drain draining very slowly. Floor drain at back line fajita station and floor drain at walk in coolers.
In-use knife/knives stored in cracks between pieces of equipment. Cook line make bar
Nonfood-contact surface soiled with grease and food debris. Rear fajitas station grill stand and table .

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