🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5375 HAMLIN GROVES TRAIL, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to dressings in walk in cooler.Operator moved the dressing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched soiled dishes and then handled clean dishes without washing hands.Employee washed hands.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Walk in cooler racks are soiled.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.Employee wrapped the salt.
+5 more violations →

JUST SALAD STORE #71

3119 DANIELS RD STE 104, WINTER GARDEN · Orange County

Water,73 f.Operator is waiting on the plumber.
Water treatment device has not been inspected or serviced according to manufacturers instructions.Steamer filters in kitchen.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification.

OUTBACK STEAKHOUSE

16323 NEW INDEPENDENCE PKWY, WINTER GARDEN · Orange County

Toxic substance/chemical improperly stored.Glass cleaner next to alcohol.Manager removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Reach in cooler is soiled at the wine cooler at the bar area. Green cutting board is stained .White cutting board is stained on the line
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.Operator removed lid.
Sanitizer bucket stored next to clean equipment.Operator removed the sanitizer bucket.
+4 more violations →

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of serving trays , operator relocated
Equipment and utensils not properly air-dried - wet nesting. Stacking of cups by wait station
Water leaking from pipe and/or faucet/handle. Underneath dish machine

11543 REGENCY VILLAGE DR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding) in hotbox at rotisserie, operator will heat to proper minimum temperature
No soap provided at handwash sink. At rotisserie also at bar
In-use tongs stored on equipment door handle between uses. In kitchen
Bowl or other container with no handle used to dispense food. Bowl in rice in hot box on cook-line. In mushroom breading container in walk in cooler. In cinnamon sugar at rotisserie

5683 VINELAND RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over ready to eat in reach in freezer.
Nonfood-grade bags used for food storage - direct contact with food./to go bag used to stored raw meat/reach in freezer.
No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade egg rolls not date marked.

FLORIDA CATERERS AND COMMISSARY

1020 W MICHIGAN ST, ORLANDO · Orange County

Plans were submitted 9/24/26 drawing is missing prep tables and additional equipment
Light not functioning. In extended food prep area by ovens and reach in coolers.

ROLLY POLLY COW

1620 AVALON RD UNIT 140, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over butter in reach in cooler.Operator removed.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing.Towels in handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

1225 BENNETT AVE, WINTER PARK · Orange County

Non-food grade paper/paper towel used as liner for food container. Service towels used for raw shell eggs in pan . Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken made 10/2 dated until 10/9. Advised operator that day of prep counts as day 1
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell, eggs, overcooked, potatoes, and liquid eggs and omelette station cooler. -Partially cooked beef over salsa, corn, and cooked sausage and omelette station cooler Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partially cooked beef (46F - Cold Holding) in omelette station prep cooler. Less than 4hrs per operator. Operator removed to other cooler for temperature recovery . Advised not to fill food items above line and pan.
Dented/rusted cans present. See stop sale. Two 6lb cans of Black beans. Operator discarded
+9 more violations →

CHURRASCO BAR & GRILL

8200 VINELAND AVE SPC TT276, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy cooler under flattop
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepping vegetables with no portable water in unit.
Handwash sink not accessible for employee use at all times. Cleaning products in sink
Carbon dioxide/helium tanks not adequately secured. At three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table
+2 more violations →

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish Machine several times for both chemical and heat. Reading 148F and 000ppm chlorine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips for triple sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of big Wamer cabinet at end of cook line -interior top oven and doors
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand-sinkon cook line has no running water .
+3 more violations →

TAQUERIA MONTE ALBAN

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

Nonfood-grade hose conveying potable water.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No copy of latest inspection report available.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

2405 S HIAWASSEE RD, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

MAD HIPPO SALOON

2948 VINELAND ROAD, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Lighter fluid and sternos stored over bags of flour by white chest freezers. Operator moved flour.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over sour cream in reach-in cooler on cookline. Operator moved items.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in mop sink closet
No soap provided at handwash sink. Handwashing sink in mop sink closet Handwashing sink at bar
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge unable to provide manager certificate. They stated manager has certificate and will send copy.
+10 more violations →

NEW YORICAN RESTAURANT

121 BROADWAY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, butter other ready to eat items in reach-in cooler on cooks line. Operator rearranged
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer in kitchen.

ORANGE LAKE RESORT

8505 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Certificate of Balcony Inspection stamped by the Divisions district office not available. Operator provided certificate of balcony inspection; not stamped. Scanned to office and had it stamped.

NINJA THAI ASIAN FUSION RESTAURANT

899 E PRIMA VISTA BLVD STE AB, PORT ST. LUCIE · St. Lucie County

Nonfood-grade bags used in direct contact with food. In freezer manager removed and placed in correct bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces manager moved
Carbon dioxide/helium tanks not adequately secured. Manager chained
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78f emptied and cleaned

SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs diced tomatoes cold holding 50F prep 10-4-26. 1 lb chorizo cold holding 50F 10-4-26, 2 lbs chopped sausage cold holding 50F 10-3-26
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix contains raw eggs not separated from Rte sauce/ over sauce no lid.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo cold holding 50F, tomatoes cold holding 50F,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Diced tomatoes cold holding 50F 10-3-26, X2, diced sausage cold holding 55F 10-4-26
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
+2 more violations →

9120 SOUTH US 1, PORT ST LUCIE · St. Lucie County

Food with mold-like growth. See stop sale. 1 pan sweet and sour chicken Manager disposed of product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Been spots 70f cold holding , advised to rapid chill placed on ice Noodles 50f cold holding , pork dumplings 50f cold holding , Manager states cooler has been at 40 and below all day Advised to rapid chill
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in womens bathroom.

5006 TURNPIKE FEEDER RD, FORT PIERCE · St. Lucie County

Open dumpster lid.
Floor tiles missing and/or in disrepair. Multiple tiles broken and missing in back storage area. And front entry to work area

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Equipment in poor repair. Handle of upright freezer.

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