🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5382 STEWART ST, MILTON · Santa Rosa County

Current Hotel and Restaurant license not displayed. Upon inspection, observed license displayed expired as of 06/01/26.

HUNGRY HOWIES PIZZA & SUBS

6534 CAROLINE ST, MILTON · Santa Rosa County

Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Upon inspection, observed marinara sauce 65f in Bain Marie, reheating for hot holding over 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sliced chicken 50f, shredded cheese 51f, julienne ham 48f, feta cheese 48f in upper salad make bar cooler, less than 4 hours. Also observed precooked packaged pasta 54f in lower salad make bar cooler, over 4 hours. Observed julienne ham 46f, cooked sliced chicken 46f, precooked chicken wings 46f in lower pizza make bar cooler, less than 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked packaged pasta 54f in lower salad make bar cooler over 4 hours per employee. Also observed commercially processed marinara sauce 65f in bai Marie reheating for hot holding over 2 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
+2 more violations →

1089 COASTAL HWY, PANACEA · Wakulla County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water handwash sink in kitchen by prep table. Operator was able to fix, hot water had been temporarily turned off during maintenance.

DAIRY QUEEN GRILL & CHILL

75 DOGWOOD DR, CRAWFORDVILLE · Wakulla County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer tested over 500ppm. Operator remade solution, retested at 200ppm.
Food stored on floor of walk in freezer.

BLUE DUNES GRILL

9011 E HWY 98, DESTIN · Walton County

Condensation or other drainage not disposed of according to law. Observed condensation from ceiling, light shield and AC vents dripping onto floor in buckets, and on food contact surface table. Observed water splatter on a pack of crackers sealed in plastic. Do not use affected food area until repairs are made..

THE PERFECT PIG

4281 E HWY 30A STE 102, SANTA ROSA BEACH · Walton County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents in kitchen and dining room with accumulation of dust.

PIZZA BY THE SEA

88 WATERCOLOR WAY, SANTA ROSA BEACH · Walton County

Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps in ceiling tile in rear prep room.

THE PERFECT PIG

28 WATERCOLOR WAY, SANTA ROSA BEACH · Walton County

Container of medicine improperly stored. Observed wound cleanser stored on top of ice machine bin. Operator removed during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water. Operator turned on cool running water during inspection.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Observed standing water in floor of make table low boy located to the far right at cook line.

3620 US HWY 98 W, SANTA ROSA BEACH · Walton County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at washing sink located behind donut display at front counter.
Floor not cleaned when the least amount of food is exposed. Observed walk-in cooler with accumulation of debris on floor under storage racks.
No conspicuously located ambient air temperature thermometer in holding unit. Single glass door cooler at entrance with single serve milk

174 WATERCOLOR WAY STE 102, SANTA ROSA BEACH · Walton County

Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep area actively leaking/catch bucket/no food stored under leak at time of inspection.
Food stored on floor. Observed one plastic container of aÃ§aí base stored on floor in prep area and multiple fruit bases stored on floor in walk-in freezer.

3351 FOWLER ST, FORT MYERS · Lee County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce. The operator relocated the items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries in reach in freezer.
Live, small flying insects found. Observed approximately 5 live, small flying insects in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (80F - Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken.
+4 more violations →

PARAISO MEXICAN GRILL & BAR

2639 PLACIDA RD, ENGLEWOOD · Charlotte County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged cod bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the vacuum packaged raw cod.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over individually packaged dressing in the reach in cooler at the front server station. The operator properly stored the raw ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding); shredded cheese (52F - Cold Holding) in the reach in cooler at the end of the cook line. Observed cut tomatoes (52F - Cold Holding); raw chicken (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked pork (47F - Cold Holding) in the 2-drawer low boy cooler on the cook line. The operator stated the above potentially hazardous foods were pulled from the walk in cooler approximately 2.5 hours prior to the inspection. The operator placed the above foods in the walk in cooler.
Handwash sink in the kitchen does not have running water or enough water pressure to properly wash hands. The operator repaired the sink.
No paper towels or mechanical hand drying device provided at handwash sinks in the server station and behind the bar. The operator provided paper towels for the hand sinks.
+10 more violations →

THE END ZONE INC

2440 S MCCALL ROAD, ENGLEWOOD · Charlotte County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed maximum water temperature of 79F at the hand sink behind the outside bar.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed a broken door handle for the microwave on the cook line.

2828 S MCCALL RD UNIT 33, ENGLEWOOD · Charlotte County

Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging above the reach in cooler underneath the microwave. The operator properly stored the spray bottle.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in a crack between a reach in cooler and a food prep table. The operator properly stored the knives.

PLACIDA ROAHOUSE PUB AND PIZZA

3285 PLACIDA RD UNITS D E F G, ENGLEWOOD · Charlotte County

In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and a food prep table in the kitchen. The operator properly stored the knives.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean pizza pans in the kitchen. The operator properly stored the sanitizer bucket.

THE DECK AT 560

560 S. COLLIER BLVD, MARCO ISLAND · Collier County

There are breads on the breakfast buffet that are not protected by a sneeze guard.
Apples are presented on the breakfast buffet are unwrapped. Operator removed the apples from the buffet, washed and wrapped and returned the apples to the buffet.

BY THE R'S DINER

11518 E TAMIAMI TRL, NAPLES · Collier County

Container of medicine improperly stored. On a storage rack by the reach in freezers there is a tube of topical ointment stored next to a bag of walnut halves. Operator moved the medicine to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Handwash sink used for purposes other than handwashing. There is a bread knife inside the hand washing sink in the kitchen. Operator removed the knife.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in the eggs Benedict are not identified as raw or undercooked. Operator began marking the menus to identify the poached eggs.
In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine is stored on a wiping towel on a shelf. Operator moved the ice scoop to proper storage.
+2 more violations →

MING DYNASTY RESTAURANT

12555 COLLIER BLVD #8, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled eggs on cook line without a time marking, operator stated it was removed from walk in cooler 30 minutes prior to inspection. Operator time marked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line reach in cooler, cooked pork (49F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (49F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding). Operator stated foods are moved at 11am from walk in cooler. Operator reduced amount of food in containers and closed lid.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in the walk in cooler not date marked, operator stated it was cooked on Saturday.
Food stored on floor. In the walk in cooler, observed a container of raw chicken stored on floor. Operator removed from floor.

SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, NAPLES · Collier County

In the walk in cooler raw fish is stored above rolls, raw bacon is stored above tomatoes and shredded cheese. Operator moved items to proper storage.

MIMI'S COUNTRY CAFE

11985 COLLIER BLVD UNIT 1, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed cooked sausage (84F - Hot Holding). Operator stated food was cooked at 8am. Operator decided to reheat sausage.

11965 COLLIER BLVD STE1, NAPLES · Collier County

Container of medicine improperly stored. Observed medicine stored above and next to food at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service salsa bar observed cooked peppers and onions (112F - Hot Holding); red sauce prepared hot (48F - Cold Holding); green sauce prepared hot (50F - Cold Holding); vegetable sauce prepared hot (48F - Cold Holding). Operator stated foods were removed from cold holding around 11am. Discussed with operator best way to keep things within correct temperature and time as a public health control. Operator decided to time mark foods and discard at 3pm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked frozen vegetables on cook line and frozen soup in walk in freezer. Products did not have a date marked. Operator stated foods were prepared 4 days prior to inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5102 TAMIAMI TRAIL E, NAPLES · Collier County

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemicals shelf.

TEXAS ROADHOUSE

6815 COLLIER BLVD, NAPLES · Collier County

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk in freezer.

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