🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SUPER TAQUERIAS INC

3222 S US HWY 1, FORT PIERCE · St. Lucie County

Dented/rusted cans present. See stop sale. 6 10qt cans of whole green tomatoes dented on or around lid areas. Removed from shelves by operator.
No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen hand sinks no paper towels. Manager restocked both.
Equipment in poor repair. Small Ice machine not working used as storage for large utensils. Gaskets on 2 door reach in prep table soiled
Employee eating in a food preparation or other restricted area. Employee water bottle stored in 2 door reach in cooler

PALM BEACH HOT CHICKEN

3205 S US HWY 1, FORT PIERCE · St. Lucie County

Live, small flying insects found. Killed by operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no manager present.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water removed by manager
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee monster and open water bottle stored in 2 door reach in prep table
Equipment in poor repair. Gaskets on 2 door reach in prep table soiled.
+1 more violations →

TACOS PONCHOS LLC

1224 SW GATLIN BLVD UNIT 103, PORT ST LUCIE · St. Lucie County

Non-food grade paper/paper towel used as liner for food container. Towel on raw meat. Education provided and employee removed towel.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For 3 way splitter.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge not displayed on menu. Provided new handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copies in English and Spanish. For prep cook. Signed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
+5 more violations →

CANTOWN CREAMERY FORT PIERCE

129 N 2 ST, FORT PIERCE · St. Lucie County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened 10-4-26, container of cream opened 10-1-26 both markeed by operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Amy signed

PHATZ CHICK N SHACK EXPRESS

412 US HWY 1, FORT PIERCE · St. Lucie County

Equipment in poor repair. Gaskets on 2 door prep table soiled. Torn

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Table top warmer on cooks line had no time mark Put time on
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw whole shell eggs in case in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to front counter on cooks line diced ham (51F - Cold Holding); kielbasa (52F - Cold Holding); hash browns (58F - Cold Holding); raw bacon 58F - Cold Holding) Placed in walk in freezer for temperature recovery 20 mins later diced ham (41F - Cold Holding); kielbasa (42F - Cold Holding); hash browns (41F - Cold Holding); raw bacon 42 - Cold Holding)
Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine installed 9/24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line
+4 more violations →

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
2 live roaches underneath dish machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook.
No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
+7 more violations →

FILOMENAS PIZZERIA & RISTORANTE

3590 N US HWY 17 & 92 STE 1000, LAKE MARY · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Spray bottle containing toxic substance not labeled. - bottle pink liquid
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle in bulk flour
Equipment in poor repair. - gasket torn at cookline cooler left
Accumulation of debris on dish trays
+5 more violations →

ALI BABA HOUSE OF KEBAB

1155 W SR 434 #105, LONGWOOD · Seminole County

Time/temperature control for safety food thawed in an improper manner. - lamb thawing in standing water. Operator turned on faucets
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - unsealed concrete throughout kitchen

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

801 W HWY 436 #1017, ALTAMONTE SPGS · Seminole County

Toxic substance/chemical improperly stored. Stainless cleaner over prep table across from cooks line Raw
Food-contact surface soiled with food debris, mold-like substance or slime. Grate under flat top grill on cooks line.
Spray bottle containing toxic substance not labeled. Under dish machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines. Operator ordered test strips during inspection.
Equipment in poor repair. Under counter reach in cooler with drawers on cooks line
+8 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Shredded cheese 49f Cooked chicken wings 46f Sliced cheese 46f Sliced cheese 52f
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop queso
Duct tape used to repair nonfood-contact surface. - cookline cooler door
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071, LAKE MARY · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in low boy: chicken 49-50F; raw beef 50-51F, in unit overnight
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ground beef, 43-56F at 11:08 am, cooling since previous day
Food-contact surface soiled with food debris, residue, or grease. - prep table cutting board
Handwash sink not accessible for employee use at all times. - access to back handsink obstructed by garbage can and chemical buckets
+16 more violations →

PLANET OBSTACLE

1150 EMMA OAKS TR # 100, LAKE MARY · Seminole County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at front counter. Valve turn off. Operator turn on.
Cutting board has cut marks and is no longer cleanable. - cookline cutting board

1196 TREE SWALLOW DR 1314, WINTER SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in refrigerator Operator date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

767 S SR 434 STE 1040, ALTAMONTE SPRINGS · Seminole County

Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler
Toxic substance/chemical improperly stored. Drain cleaner on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink not accessible for employee use at all times. Vase in sink on front counter
+12 more violations →

3030 E SEMORAN BLVD 236, APOPKA · Seminole County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) pack of Defrosted tuna in sealed package, operator discarded
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flavorings and topping have scoops stored in products
Reach-in freezer interior/shelves have accumulation of soil residues.

COLOMBIA LA BELLA

3801 W LAKE MARY BLVD STE 115, LAKE MARY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - case of raw shell eggs over milk at walk in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
+1 more violations →

CHEFS BROCHETAS

640 N GRANDVIEW AVE, DAYTONA BEACH · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); shredded cheese (51F - Cold Holding) inside top section of cooler at cook line, set up for 2 hours. Advised to back up product with ice bath inside pan or utilize a 4 hours time control and discard product at end of 4 hours with time tracked/recorded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 124-128F inside cambro warmer box placed outside of unit under canopy for 2 hours, manager stated discarding at end of day 130pm. Advised to maintain on a 4 hour time control if not maintaining 135F or above during hot holding.
Handwash sink not accessible for employee use at all times. -hand sink obstructed by equipment stored in basin
In-use utensil stored in sanitizer between uses.
Old labels stuck to food containers after cleaning.

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Live, small flying insects found. -2 small flying insects at wait station in kitchen -3 small flying insects by linen bags in storage room outside of rear door.
Roach activity present as evidenced by live roaches found. -1 live roach on glue trap in storage room that is located outside of rear door. No food stored in storage room. Viewed invoice from pest control on 10/4/26. Per manager pest control is coming tonight
Rodent activity present as evidenced by rodent droppings found. -2 droppings on counter in storage room -5 droppings on pan in storage room -1 dropping on top of purple container in storage Manager cleaned up Storage room is located outside of rear door. No food is stored in storage room
Cove molding at floor/wall juncture broken/missing. -baseboard coming off wall in hallway by storage shelves
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station with in kitchen
+1 more violations →

KFC STORE Y 300095

1408 N WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F at front line , placed more than 4 hours. Operator instructed to discard,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tables mash potatoes (128F - Hot Holding);3 hours . Operator instructed to discard
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Handwash sink used for purposes other than handwashing. Scraper stored in rear food preparation area hand sink. Operator removed .
No paper towels or mechanical hand drying device provided at rear , food preparation handwash sink. Operator restocked.
+3 more violations →

2160 HOWLAND BLVD SUITE 108, DELTONA · Volusia County

Light not functioning. -2 lights out over prep area

BOSTON GOURMET COFFEEHOUSE

109 E NEW YORK AVE, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler, bottom shelf with above shelf stored with food in cardboard boxes. waffle mix (47F - Cold Holding); butter (47F - Cold Holding); placed overnight . Operator instructed to discard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime.
Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored on water closet floor. Operator relocated ,
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. On contract .
+1 more violations →

THE CRACKED EGG

3280 SOUTH ATLANTIC AVE UNIT#D, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked corned beef, Canadian bacon, sliced turkey
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hydrated hasbrowns, sour cream, butter
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rehydrated hash browns
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, butter 45-47F in front server station near counter, see stop sale.
Live, small flying insects found -2 small flying insects around the microwave in the prep area
+8 more violations →

TONI & JOE'S PATIO

309 BUENOS AIRES, NEW SMYRNA BEACH · Volusia County

Sliced cheese 44F, shredded cheese 42F, sausage 37F, ground beef 43F, shredded cheese 42F, pooled egg 43F, right cooler. Moved sliced cheese from shallow plastic pan with drip screen to deep pan with no screen . Cheese then moved to reach in freezer to reach 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Veg slicer and dicer
Floor soiled/has accumulation of debris. Storage hallways, debris from ceiling
Hole in or other damage to wall. Under three compartment sink and hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquor rail tiki area Shelving in the liquor storage area

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