🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

INDIAN FOOD BANDI

13502 N NEBRASKA AVE, TAMPA · Hillsborough County

Manager or person in charge lacking proof of food manager certification. Operator has a food handler training certificate but not a manager certificate.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the flip top.
Cutting board has cut marks and is no longer cleanable on flip top unit.

VALE FOOD COMPANY GAINESVILLE

3841 SW ARCHER RD, UNIT B, GAINESVILLE · Alachua County

Container of medicine improperly stored. Bottle of aspirin on shelf over prep table. Operator removed aspirin.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in-cooler: salmon (57F - Cold Holding).
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. In front reach-in-cooler: salmon (57F - Cold Holding) still in ROP packaging. 5 servings.
Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Operator labeled during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with seasoning. Operator moved scoop.
+2 more violations →

2928 LITTLE RD, NEW PORT RICHEY · Pasco County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - pans of raw beef and chicken above cooked chicken, operator moved cooked chicken up
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket chlorine sanitizer greater than 200 ppm, corrected to 50 ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Fan in kitchen and at front counter Walk in cooler shelves soiled, rusted
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar, handles in both, operator put handles up
+4 more violations →

TRINITY SPORTS GRILL

3523 LITTLE ROAD, NEW PORT RICHEY · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic spread with Parmesan cheese (74F - Cold Holding) buttermilk (57F - Cold Holding)
Dented/rusted cans present. See stop sale. Ketchup- dented on seam
Stop Sale issued due to food not being in a wholesome, sound condition. Ice, 400 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack on cook line -garlic butter with Parmesan (74F - Cold Holding) on rack since 11 am In single door cooler by fryer- buttermilk (57F - Cold Holding) in cooler since 11 am, see stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, bartender, server .
+8 more violations →

GRILLSMITH WESLEY CHAPEL

2000 PIAZZA AVE, UNIT 100, BLDG 4, WESLEY CHAPEL · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced chicken (45F - Cold Holding); diced chicken (50F - Cold Holding); cavitapi (49F - Cold Holding); spaghetti (47F - Cold Holding); chicken wings and drums (47F - Cold Holding). All items held in cold holding units over night. No temperatures taken by establishment in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (45F - Cold Holding); diced chicken (50F - Cold Holding); cavitapi (49F - Cold Holding); spaghetti (47F - Cold Holding); raw salmon (46F - Cold Holding at 11:45, placed at 10:30, retemp 42F at 12:34); raw steak (46F - Cold Holding at 11:45, placed 10:30, retemp 41F at 12:30); buttermilk (45F - Cold Holding at 11:32, placed 10:30, retemp 42F at 12:27); sliced chicken (57F - Cold Holding at 11:30, placed in cooler 10:30, retemp 43F at 12:21); chicken wings and drums (47F - Cold Holding); shredded mozzarella and provolone cheese (47F - Cold Holding at 11:30, placed 10:30, retemp 41F at 12:23); caramelized onions (45F - Cold Holding at 11:32, placed 10:30, retemp 43F at 12:25); caramelized pears (41F - Cold Holding); bacon jam (56F - Cold Holding at 11:34, placed 10:30, retemp 43F at 12:26) Employees placed all items not stop saled on ice.
Live, small flying insects found. 10 flies in dish storage area. Landing on soda bib station and oil cylinders. 17 flies on boxes above left soda station across from dish area.
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager replaced
No handwashing sign provided at a hand sink used by food employees in front server alley and behind bar.
+5 more violations →

PANDA EXPRESS #3091

3198 WORD WAY, NEW PORT RICHEY · Pasco County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter person washed hands les than 10 seconds, then began to put food into front counter hot hold. Discussed proper hand wash with staff.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken breast in prep sink, some portions completely thawed, 51F. Operator began to move chicken to walk in freezer. Thawing started 30 minutes ago.
Wiping cloth sanitizing solution stored on the floor. In cabinet in dining room, moved to shelf
Nonfood-contact surface soiled with food debris, dirt, or dust. In lobby - self serve soda machine, grey mold like substance around nozzles.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce, case of bell peppers and tomatoes above containers of lychee. Operator began moved lychee to other shelf

BURGER KING 27010

3063 DISCIPLE LN, NEW PORT RICHEY · Pasco County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
Floor tiles missing and/or in disrepair. At mop sink, metal protector on floor has come loose, tiles broken Floors soiled under front counter, drive through.

11780 SR 54, ODESSA · Pasco County

Dish machine is not using at this time, Ecolab technician is on site and need to order new machine. establishment has triple sink set up and tested 200pm.

PHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II

2045 GUNN HWY, ODESSA · Pasco County

No proof of any stated approval training at this time.

GULF PIER GIFT SHOP

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

Operator Justin Krizman has not obtained employee training or manager training after 60 day window. Manager Justin Krizman has worked here since July 2026.
1 Employee works at this location. Employee has worked at the establishment for over 60 days. No employee training on site.

TOSCANA ISLAND CLUBHOUSE

36750 US HWY 19 N, PALM HARBOR · Pinellas County

Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in dry storage closet 2 rodent droppings in kitchen
Non-pitting surface rust on food-contact equipment. Ovens, stove tops, and other equipment in kitchen has accumulation surface rust.
Accumulation of dead or trapped birds, insects, rodents, or other pests 1 dead ant in unused reach in cooler 2 dead wasps in dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
+2 more violations →

INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE

36750 US HWY 19 N, PALM HARBOR · Pinellas County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. .5 qt of heavy cream not date marked
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th
Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store strainer. Operator removed strainer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of heavy cream not date marked. Operator cannot determine open date.
+6 more violations →

INNISBROOK RESORT & GOLF CLUB

36750 US HWY 19 N, PALM HARBOR · Pinellas County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw peas in walk in freezer. Operator moved raw beef.
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide stored in pastry kitchen. Operator disposed of pesticide.
Dented/rusted cans present. See stop sale. 6lbs of tomatoes
Presence of insects, rodents, or other pests. 5 ants in coffee storage. Operator eliminated ants during inspection.
Non-pitting surface rust on food-contact equipment. Rusted shelves in dry storage.
+12 more violations →

MCDONALD'S RESTAURANT

2300 E BAY DR, LARGO · Pinellas County

Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Covered cut tomatoes at 48 F at 11:20 am prepared time at 6:50 am . Manager discarded cut tomatoes
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Covered cut tomatoes at 48 F at 11:20 am prepared time at 6:50 am . Manager discarded cut tomatoes
No soap provided at handwash sink opposite ice machine . Manager placed soap in dispenser
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Traiven Potter dated 8/08/23 expired on 8/03/26
Handwash sink not accessible for employee use at all times. Out of order for the dish washing area . Service scheduled for sensor repair on the newly installed unit hand wash sink
+3 more violations →

3500 PINELLAS BAYWAY S, TIERRA VERDE · Pinellas County

(1) Dented Can of Gravy (3LB 2OZ) (1) Dented Can of Salsa (10#) (2) Dented Cans of Pizza Sauce (10#) Operator removed and discarded when informed of damage.
3 Employees work at this location. 2 of 3 employees have worked at the establishment for over 60 days. No proof of employee training on site.
Operator Justin Krizman has not obtained employee training or manager training after 60 day window. Manager Justin has worked here since July. No proof of manager training on site.
No covered was receptacle in womens restroom.
(1) Dented Can of Gravy (3LB 2OZ) (1) Dented Can of Salsa (10#) (2) Dented Cans of Pizza Sauce (10#) Operator removed and discarded when informed of damage.

190 JOHN'S PASS BOARDWALK, MADEIRA BEACH · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash at frying station had no time mark. Crab stuffed mushrooms, no time mark.
Handwash sink not accessible for employee use at all times. Observed simple green in hand wash sink in ware washing area.
Clam/mussel/oyster tags not marked with last date served. No date marking on oyster tags.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in dry storage rack next to fish n chips batter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 jackets in dry storage area on bags of flour. Items removed.
+5 more violations →

INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE

36750 US HWY 19 N, PALM HARBOR · Pinellas County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
Old labels stuck to food containers after cleaning. Old labels on containers by microwave

MILLER'S ALE HOUSE INC

7901 DR MARTIN LUTHER KING ST N, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side boiled eggs (48F - Cold Holding) filled at 11:30 Voluntarily discarded two boiled eggs
Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle observed in service station ice. 2 buckets full
Live, small flying insects found. 1 live flying insect observed at mop sink.
Handwash sink not accessible for employee use at all times. Observed bowl in hand washing for chicken wings sauce mixing and fully moved and brought to compartment sink.
Non-pitting surface rust on food-contact equipment. Grates
+6 more violations →

1261 GULF BLVD 129 AND 130, CLEARWATER · Pinellas County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster bisque dated 9/25/26. Items discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Lobster bisque dated 9/25/26. Items discarded.
Equipment in poor repair. Torn gaskets top drawer under grill.
Standing water in bottom of reach-in-cooler. Small Fry cooler.

1602 MISSOURI AVE, LARGO · Pinellas County

Ceiling tiles moved for access for repairs.
Accumulation of debris on exterior of warewashing machine.

MCDONALDS #5587

5464 66 ST N, ST. PETERSBURG · Pinellas County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of cooked sausage patties in open box of raw beef patties in reach in freezer on cookline. Operator moved sausage to store above raw beef.
Live, small flying insects found. 1 live fly in front counter area 1 live fly near ice cream area 1 live fly in coffee and juice dispenser area 1 live fly near sani buckets on cookline
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles in soda machine near ice cream machine soiled -soda machine nozzle in soda machine by to go window soiled
Ice buildup in reach-in freezer on cookline near office.
Floor soiled/has accumulation of debris. -in walk in cooler -in corner of dry storage room

2408 TYRONE BLVD, ST. PETERSBURG · Pinellas County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training from as far back as 2015.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and in prep areas stained -soda gun nozzles behind bar soiled Operator cleaned and sanitized soda gun nozzles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on top of reach in freezer on cookline -drink on cutting board on cookline Operator removed drinks, cleaned and sanitized cutting board.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline is down. Operator has items on ice until the cooler is replaced. Nothing is stored in this unit overnight.
In-use tongs stored on equipment door handle between uses. -Tongs on reach in cooler door handle on cookline. Operator removed tongs
+6 more violations →

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