🪰477,481 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CAYJO

6601 OLD WINTER GARDEN RD STE 106, ORLANDO · Orange County

Apr 2, 2026
6 7 8
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • +16 more violations →
NATURES TABLE

2420 LAKEMONT AVE STE 115, ORLANDO · Orange County

Apr 2, 2026
1 1 3
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
  • CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
BELLA ITALIA

4662 E MICHIGAN ST, ORLANDO · Orange County

Apr 2, 2026
4 4 6
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • +9 more violations →
CEVICHE HOUSE

12213 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Apr 2, 2026
1 3 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • +1 more violations →
ANGEL'S RESTAURANT & CATERING

2215 W OAKRIDGE RD, ORLANDO · Orange County

Apr 2, 2026
2 1
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
TACOS DON ANDRES METROWEST

2433 S HIAWASSEE RD, STE #130, ORLANDO · Orange County

Apr 2, 2026
2 1
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
CHEPES MONTE BAR / CUBANELA

827 C LANCASTER RD, ORLANDO · Orange County

Apr 2, 2026
5 1 8
  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken, ground beef (47-48F - Cold Holding) from yesterday **Repeat Violation**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken, ground beef (47-48F - Cold Holding). From yesterday. Prep table- steak (55F - Cold Holding) less than 4 hours. Placed in another unit to cool. **Corrective Action Taken** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours. **Repeat Violation**
  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
  • +9 more violations →
MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109, ORLANDO · Orange County

Apr 2, 2026
3 3 2
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • +3 more violations →
GERMANY PRODUCTION KITCHEN

1750 AVENUE OF THE STARS # F, LAKE BUENA VISTA · Orange County

Apr 2, 2026
1 2
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
MEZA

1780 JAKE ST, ORLANDO · Orange County

Apr 2, 2026
4 4 5
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over salmon back reach in cooler Operator moved ground beef **Corrected On-Site** **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler Salmon 47° Chicken salad 47° Burger patties 46° Bagged chicken 46° Per operator from previous day **Warning**
  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 4-1-26 and needs to be renewed **Warning**
  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler by mop sink Salmon 47° Chicken salad 47° Burger patties 46° Bagged chicken 46° Per operator from previous day **Warning**
  • Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not able to find high temp test strips during inspection **Warning**
  • +8 more violations →
EUREST @ CHARLES SCHWAB

1958 SUMMIT PARK DR, ORLANDO · Orange County

Apr 2, 2026
1 2
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
PANADERIA EL CAFETAL LLC

6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102, ORLANDO · Orange County

Apr 2, 2026
2 1 4
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • +2 more violations →
SPACE 220 RESTAURANT

1382 AVENUE OF THE STARS, ORLANDO · Orange County

Apr 2, 2026
1 1
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
LA GRANJA CHICKEN STEAK AND SEAFOOD

3120 S KIRKMAN RD STE M & N, ORLANDO · Orange County

Apr 2, 2026
2 1 3
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • +1 more violations →
K-POT KOREAN BBQ & HOT POT

5535 S KIRKMAN RD, ORLANDO · Orange County

Apr 2, 2026
2 1 4
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • +2 more violations →
ISPIRAZIONE ITALIAN SANDWICHES

1711 AMAZING WAY UNIT 107, OCOEE · Orange County

Apr 2, 2026
1
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
DISNEY GIFTS AND TOYS

5504 W OAK RIDGE RD, ORLANDO · Orange County

Apr 2, 2026
1
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
ANTOJITOS LOCOS

114 WEST MCKEY ST, OCOEE · Orange County

Apr 2, 2026
1 1
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
VESPR COFFEE BAR

626 N ALAFAYA TRL STE 105, ORLANDO · Orange County

Apr 2, 2026
2
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
PRIME STEAKHOUSE

9301 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Apr 2, 2026
1
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
GERARDO FIALLOS

4880 DISTRIBUTION CT, ORLANDO · Orange County

Apr 2, 2026
1
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
ARMANDO FIALLOS

4880 DIST CT, ORLANDO · Orange County

Apr 2, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
STEAK N SHAKE #577

11700 UNIVERSITY BLVD, ORLANDO · Orange County

Apr 2, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
WENDY'S 11507

1575 BERWICK DR, CHAMPIONS GATE · Osceola County

Apr 2, 2026
1 2
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
TIJUANA FLATS

8274 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Apr 2, 2026
2 1 3
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • +1 more violations →
FUN GAMES

5819 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Apr 2, 2026
2 1
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
THE OLIVE GARDEN ITALIAN RESTAURANT

8065 OSCEOLA POLK LINE RD, DAVENPORT · Osceola County

Apr 2, 2026
1
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
DOMINICAN CHIMI - COMISSARY

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Apr 2, 2026
1 1 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
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