🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TOKYO STEAKHOUSE & SUSHI BAR

6481 S CHICK S CHICKASAW TRAIL, ORLANDO · Orange County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water 113 f at the grill area .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over soy sauce at the walk-in cooler . Raw eggs stored over cooked krab Rangoon at the walk-in cooler . Operator switch it .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked pork stored at the same container with raw pork at the reach-in freezer. Operator moved raw pork to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area both of them .
Spray bottle containing toxic substance not labeled. 2 spray bottles containing toxic at the dish area not label .
+6 more violations →

504 N ALAFAYA TRL STE 102, ORLANDO · Orange County

Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill .
+14 more violations →

HANGRY JOE'S HOT CHICKEN & WINGS

275 S CHICKASAW TRL STE #5, ORLANDO · Orange County

Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and screen from back door open.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
Equipment in poor repair. Gasket in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on prep table

GARNET INN & SUITES

8820 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen area wall was removed between dish washing and dry storage .
No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels.
Food stored on floor. Case of apples.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
+1 more violations →

SABOR VENEZOLANO

2132 WHISPER LAKES BLVD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked ground beef in reach-in cooler at back of kitchen.
Roach activity present as evidenced by live roaches found. 1 live roach in hallway leading to restroom.
Nonfood-grade bags used in direct contact with food. Shopping bags used to hold arepas in hot holding unit and to store pastries and raw meat in reach-in coolers and freezers throughout establishment.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching head then proceeded to touch clean tong and removed food from grill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -A case of eggs stored on the floor at back of kitchen since the previous day per operator. - Case of eggs in-use on cooks line held at room temperature since the previous day.
+17 more violations →

5463 ORLANDO GATEWAY CIR #101, ORLANDO · Orange County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen . Salmon .
Food storage container/container lid cracked or broken. Multiple cracked containers used to stored food .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler kitchen area .
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
+6 more violations →

DYA ICE FOOD SERVICE

4880 DISTRIBUTION CT UNIT 1-3, ORLANDO · Orange County

Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Exterior door has a gap at the threshold that opens to the outside. Several doors
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, small flying insects observed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Under triple sink and hand sink by office area
+6 more violations →

POPEYES LOUISIANA KITCHEN

1035 LEE ROAD, ORLANDO · Orange County

Bug zapper with dead insects on top of boxed sodas in prep area, manager moved to non food area
Bathroom facility in disrepair. Mens restroom is out of order, ladies restroom is available and used as a unisex restroom
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by hot holding unit has insufficient velocity

BAR LOUIE #1409

4100 N ALAFAYA TRL STE 167, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight on cooler across from beer cooler .
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm , rechecked 500 ppm . Inspector asked employee to add water to sanitizer solution
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tenders 45F kept for 3 hours in breading station cooler Chicken slider 50 kept for 3 hrs on breading station cooler Kept for 3 hours on breading station cooler Coleslaw 56F kept for 2.5 hours in make table across from fryers Salsa 58 kept for 1hr Guacamole 56F Four cheese 56F , rechecked 43F Blue cheese 53F , Jalapeño Ranch 58F , receded 43F Ranch 58F , rechecked 48F Shredded cheddar cheese 54F Cooked peppers and mushroom 59F Precooked andouille sausage 60F Cheesecake 63F Sausages 60F All above items stored for 3 hrs in make table across from fryers Sliders 48F Philly meat 53F , recked 51F Raw burger meat 51F rechecked 51F Sliced American cheese 51F Sliced cheeses 46F Pico 50 F Salsa 46F kept for 4hrs on make table across from grill. Cooling drawers : ; raw Philly meats (53F - Cold Holding); sliders (48F - Cold Holding); raw burger meat (51 F - Cold Holding); shell eggs (63 - Cold Holding); raw chicken breast ambient for 30 ( - Cooling); shredded chicken ambient 3 hrs (46F - Cooling) All items iced or moved to a different cooler , pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight in cooler across from beer col,er.
Live, small flying insects found. 1 small flying insect in bar area 1small flying insect on cook line 1small flying insect by hand sink at bar area 6 small flying insects under three compartment sink located in bar . 1small flying insect on dish area 2 small flying insects on pipes under utility sink at dish area 40 live flies on pipe and drain under soda station located next to expo line window. Total = 52 live flying insects
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
+11 more violations →

ROLLED ICE CREAM

688 N ALAFAYA TRAIL SUITE 104, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aspen hired November 2025 no certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aspen hired November 2025 no agreement.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Ice cream cup and lids stored in restroom back area .
Equipment in poor repair. Gasket torn bottom table back area .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

OUTBACK STEAKHOUSE

6845 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen; shredded cheese (48F - Cold Holding); recheck 40F sliced cheese (50F - Cold Holding); recheck 40F cut tomatoes (48F - Cold Holding); recheck 40F honey mustard (48F - Cold Holding); recheck 40F blue cheese (48F - Cold Holding)recheck 38Ffor 2 hours Operator put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster holder soiled in bar area
In-use tongs stored on equipment door handle between uses. Hanging on clam shell Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pan of creamed corn on cookline Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Meat cooler and reach in cooler prep area
+7 more violations →

RED ROBIN GOURMET BURGERS & BREWS

6871 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills food debris A few vents in hood
Cutting board has cut marks and is no longer cleanable. On make table Operator discarded

2140 WHISPER LAKES BLVD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Glass cleaners stored on same shelf with cases of soda on lower shelf at front counter. Operator relocated.
Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in several bulk containers at back of kitchen. Operator discarded.
Floor area(s) covered with standing water. Standing water floor outside of walk-in freezer.
Equipment in poor repair. Torn gaskets on reach-in cooler and freezer on cooks line.
Old labels stuck to food containers after cleaning. Several old labels on clean containers stacked on shelf at back of kitchen. Operator began removing.

11930 NARCOOSSEE RD, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back of facility in dry storage
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pepperoni and sauces at pizza station. Operator placed case of mushrooms on bottom shelf

FLAVORS OF JAMAICA

2610 S FERN CREEK AVE, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Green sanitizing bucket in basin of hand sink to entrance to kitchen
Working containers of food removed from original container not identified by common name. Salt container
Employee with no hair restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Carbon dioxide/helium tanks not adequately secured.
+2 more violations →

1971 ALOMA AVE, WINTER PARK · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish area. Operator placed paper towels
Old labels stuck to food containers after cleaning. Metal containers at dish area
Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers at dish area
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris. At cook line. Operator cleaned during inspection

ALOFT ORLANDO INTERNATIONAL DRIVE

5730 CENTRAL FLORIDA PKWY, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings on rolling rack in walkin cooler
Spray bottle containing toxic substance not labeled. Degreaser at dish area
No paper towels or mechanical hand drying device provided at handwash sink. At cookline
Current Hotel and Restaurant license not displayed. Last years license posted in kitchen

BACIO ICE CREAM

8734 LEE VISTA BLVD STE 600, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door fridge milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door fridge milk (50F - Cold Holding) Person on charge didnt take a temperature .
No probe thermometer provided to measure temperature of food products.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thais issued 5- 5-2021
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Brianna hired April 2026 no agreement.
+2 more violations →

SHAWARMAS TO GO

2116 WHISPER LAKES BLVD, ORLANDO · Orange County

No soap provided at handwash sink. Handwashing sink next to triple sink and handwashing sink at kitchens entrance. Operator added soap to one sink.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. White standing freezer at back of kitchen.
Bathroom door left open other than during cleaning or maintenance. Both restrooms.
+4 more violations →

LA CANTINA FOOD

2902 W SAND LAKE RD, ORLANDO · Orange County

bottle containing blue toxic substance not labeled. By three compartment sink, operator labeled
Handwash sink not accessible for employee use at all times. Back handwashing sink in prep area blocked , operator moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch

8143 S JOHN YOUNG PKWY, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has flat top and mini fryer in back kitchen area , there is no hood system above these cooking equipments

HYATT HOUSE ORLANDO AIRPORT

5472 GATEWAY VILLAGE CIR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) over night cut Operator discarded while conducting my inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (46F - Cold Holding) over night cut.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler bottom table gasket need clean .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Operator clean it .
+1 more violations →

1000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In undercounter drawer under flat top grills on cooks line prepped sandwich (61F - Cold Holding); shredded cheese (60F - Cold Holding) Less than four hours per chef Chef Discarded
Single-service articles not stored inverted or protected from contamination. To go boxes by sandwich station

8113 VINELAND AVE STE A2, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two boor reach in freezer
Ice buildup in walk-in freezer on floor

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