Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
11356 QUAIL ROOST DR, MIAMI · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51 F - Cold Holding); lettuce (51 F - Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); tomatoes (51 F - ambient); beef (51 F - Cold Holding); chicken (51 F - Cold Holding); pork (51 F - Cold Holding) (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 3 hours, Employee placed food inside walk in cooler. Also observed Ham(51 F - Cold Holding); lettuce (51 F - Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Ceiling tile missing. Observed 2 ceiling tile missing. One in the kitchen and the other at the dining area.
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two bolws used as scoop inside the food at the steam table.
- +6 more violations →
13105 W DIXIE HWY, NORTH MIAMI BEACH · Dade County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reanch in cooler gasket soiled. Hood filters soiled.
- Floor tiles missing and/or in disrepair. Broken floor tiles.
2375 SW 8 ST, MIAMI · Dade County
- Ice buildup in walk-in freezer on the floor at the entrance to the walk in freezer.
12663 S DIXIE HWY, PINECREST · Dade County
- Container of medicine improperly stored. Observed needle pen in walk in cooler.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler with ambient temp of 55F cooked chicken (50F - Cold Holding); cooked breaded chicken (49F - Cold Holding); butter (54F - Cold Holding); shredded cabbage (51F - Cold Holding); paneer (50F - Cold Holding); cooked veggies (47F - Cold Holding); raw chicken (33F - Cold Holding). More than 4 hours in cooler as per operator. Technician showed up during end of inspection to work on cooler.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler with ambient temp if 55F for more than 4 hours: shell eggs 55F Cold Holding. Observed in walk in cooler with ambient temp of 55F cooked chicken (50F - Cold Holding); cooked breaded chicken (49F - Cold Holding); butter (54F - Cold Holding); shredded cabbage (51F - Cold Holding); paneer (50F - Cold Holding); cooked veggies (47F - Cold Holding); raw chicken (33F - Cold Holding).
- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk in cooler with ambient temp if 55F for more than 4 hours: shell eggs 55F Cold Holding. Technician showed up during end of inspection to work on cooler.
- Food with mold-like growth. See stop sale. Observed 1 container of veggies with mold. Observed 1 container of chicken with mold. Observed 1 can of eggplant in reach in across cook line. Observed bag of tomatoes with mold in walk in cooler. Observed 1 case of limes with mold.
- +43 more violations →
1109 BRICKELL AVE, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 53 f mushrooms 50 f lettuce 49 f cheese 51 f item off temperature where relocated to a working cooler.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Probe thermometer not used to ensure proper food temperatures.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bag in kitchen food preparation area.
- Accumulation of debris inside warewashing machine.
- +1 more violations →
1109 BRICKELL AVE, MIAMI · Dade County
- Wet wiping cloth not stored in sanitizing solution between uses.
11302 QUAIL ROOST DR, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiples food inside walk in cooler no date marked, as per operator for more than 24 hours prior.
- Equipment in poor repair. Observed reach in cooler door gasket torn.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation above hand wash sink .
- Reach-in cooler shelves with rust that has pitted the surface.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- +3 more violations →
453 SW 8 ST, MIAMI · Dade County
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler located across 3cs.
- Observed Standing water in bottom of reach-in-cooler located across 3cs.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside pizza oven.
- Observed Exterior door has a gap at the threshold that opens to the outside.
9873 SW 184 ST, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and lasagna not date marked. As per Manager lasagnas were cooked on Friday.
- Ice buildup in reach-in freezer.
- Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles inside the reach in freezer. Manager removed them.
- Equipment in poor repair. Observed reach in cooler door gaskets torn.
- Food storage container/container lid cracked or broken. Observed food stored inside a broken container in the reach in cooler.
- +3 more violations →
10705 W FLAGLER ST, MIAMI · Dade County
- Unclean, attachments or fixtures. Observed dusty metal bars with computer screens,hanging over steam table food at front cook line.
- Outer openings of establishment cannot be properly sealed when not in operation. Observed on door to outside.
- Grease on the ground and/or pad around grease receptacle. Observed next to dumpster grease around receptacle.
825 WASHINGTON AVE, MIAMI BEACH · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked beans and cooked onions at walk in cooler date marked more than seven days. Observed a metal container of grilled chicken in ice machine at kitchen area.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans and cooked onions at walk in cooler date marked more than seven days.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing area handsik missing paper towels. Employee provided paper towels during inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area table slicer soiled with food debris.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at pellet ice machine at kitchen area soiled with mold like substance.
- +7 more violations →
8240 NW 36 ST, DORAL · Dade County
- Cutting board has cut marks and is no longer cleanable.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by chest freezer.
3335 W 80TH ST, HIALEAH · Dade County
- Handwash sink used for purposes other than handwashing. Observed plastic container on hand sink located in front of preparation table. Operator removed it.
- Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how to calibrate thermometer and what is the minimum temperature for hot holding. Instructed operator regarding questions.
- Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open soda bottle, instructed operator regarding cross contamination.
- Current Hotel and Restaurant license not displayed.
- Self-closing device on bathroom door disconnected/broken.
14685 S DIXIE HWY, PALMETTO BAY · Dade County
- Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at prep station and grill drawers.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled next to cook line.
130 NE 40 ST, MIAMI · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed raw bar; Dishwasher (Chlorine 0ppm) and kitchen Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. Triple Sink (Quaternary 200ppm)
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across oven by pizza station; raw fish (55F - Cold Holding); raw shrimp (52F - Cold Holding). As per chef prepared today less than 2 hours. Observed cooked potatoes (61F - Cold Holding) at reach in cooler across pizza oven. As per chef a day prior. Observed across fryers reach in cooler; pork belly (52F - Cold Holding); cooked shrimp (64F - Cold Holding), as per chef prepared the night before.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed across oven by pizza station; Observed cooked potatoes (61F - Cold Holding) at reach in cooler across pizza oven. As per chef a day prior. Observed across fryers reach in cooler; pork belly (52F - Cold Holding); cooked shrimp (64F - Cold Holding), as per chef prepared the night before.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container stored over cooked shrimp container at raw bar area. Employee stored properly.
- Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Employee diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
- +18 more violations →
15260 SW 280 ST STE 111, HOMESTEAD · Dade County
- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of chest freezer. As per operator for less than 30 minutes. Operator placed inside reach in cooler for rapid cooling.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding) inside reach in freezer across fryers at front counter. Observed Swiss cheese (46F - Cold Holding) across cook. As per operator for less than 4 hrs.
- Toxic substance/chemical improperly stored. Observed windex on prep table across triple sink. Employee removed.
- Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked by trash can.
- Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across fryer. Employee started to dry water.
- +3 more violations →
19658 NW 27 AVE, MIAMI GARDENS · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tubs of RTE soy sauce.
- Handwash sink used for purposes other than handwashing. Observed old food debris inside the front counter handwashing sink.
- Working containers of food removed from original container not identified by common name. Observed Fried onions, peanuts in containers with no name label.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in the kitchen. As per operator tiles were bought and will be received on 8/19/26.
- Bowl or other container with no handle used to dispense food. Observed oyster sauce metal can used as a scoop with no handle in the rice. Operator removed.
- +2 more violations →
13280 BISCAYNE BLVD, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- Floor soiled/has accumulation of debris. Debris under cooking equipments.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
27879 S DIXIE HWY, HOMESTEAD · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Chlorine 25ppm). Operator added chlorine. Retest Bar Triple Sink (Chlorine 50ppm).
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.
- Spray bottle containing toxic substance not labeled. Observed across cook line spray bottle with cleaner not labeled.
- No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email.
- +5 more violations →
261 SW 8 ST, MIAMI · Dade County
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired 02/26.
- Non-pitting surface rust on food-contact equipment. Observed shelf with rust accumulation.
- Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled in chemical storage area.
- Observed wet wiping cloth under neath white cutting board in prep area.
- Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled.
- +8 more violations →
1631 ALTON RD, MIAMI BEACH · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
827 SW 8 AVE, MIAMI · Dade County
- Bowl or other container with no handle used to dispense food. Observed inside shredded cheese container.
- Equipment in poor repair. Observed gasket torn at walk in cooler door. Also observed torn gasket at reach in cooler across pizza oven.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside pizza oven.
- Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler next to pizza prep reach in cooler.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a brush in standing water at 82F on top of pizza prep table.
- +3 more violations →
23250 SW 112 AVE, HOMESTEAD · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside walk in cooler. Operator properly rearranged.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach side reach in cooler across cook line shrimp (48F - Cold Holding); chicken (46F - Cold Holding). As per operator for approximately 2 hrs.
- Dented/rusted cans present. See stop sale. Observed 1 tomato sauce and 1 hoisin sauce can de ted at storage area. Operator segregated.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Andres expired on 2025.
- Food stored on floor. Observed soy sauce on storage next to mop sink. Observed inside chicken on floor in walk in freezer.
- +5 more violations →
11401 NW 12 ST UNIT E526, SWEETWATER · Dade County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker under breaker. Operator installed vacuum breaker at the time of inspection.
- Floor area(s) covered with standing water. Observed at wane washing area and under ice machine.
2038 NW 27 AVE, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces in reach in cooler at seafood station.
- Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables in reach in cooler at seafood station.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
- Ceiling tile missing. Observed ceiling tiles missing where electrical fire occurred. Observed insulation was replaced.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling behind ice machine soiled with black mold-like substance. Observed vents soiled with black mold-like substance.
9019 SW 107 AVE, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing customer order, working with food, without first washing hands.
- In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at flat top grill.
- Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding) at cook line, as per operator for one hour. Advised operator to keep product inside cooler when not using.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces inside reach in cooler across cook line.
- +10 more violations →
15955 SW 96 ST STE 104, MIAMI · Dade County
- Observed the following grab and go food items missing information label: sandwiches - caprese, prosciutto, ham and cheese, Provence, chicken; chicken cordon bleu; salads- Cesar salads chicken Cesar salad.
3500 NW 37 AVE, MIAMI · Dade County
- Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
- No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish machine area.
- Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer at cook line soiled.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease.
- +2 more violations →
9459-9461 S DIXIE HWY STE 52-53, PINECREST · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked octopus (45F - Cold Holding); cut marinated watermelon (46F - Cold Holding); cooked potato (45F - Cold Holding); heavy cream 25 (47F - Cold Holding); chicken salad (44F - Cold Holding); burrata 6 (44F - Cold Holding); milk 3 gallons (47F - Cold Holding) . At beginning of inspection, observed ambient temp of 47F. At end of inspection cooler was rechecked and ambient temp was 43F. As per operator, prior to inspection delivery was made and cooler was open for a period of time.
- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in walk in cooler with ambient temp of 47F. At beginning of inspection, observed ambient temp of 47F. At end of inspection cooler was rechecked and ambient temp was 43F. As per operator, prior to inspection delivery was made and cooler was open for a period of time.
- Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee lick gloved hand while preparing food. Inspector spoke with associate and employee removed gloves and wash hands properly.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice under time at ceviche bar, no time mark or written plan. As per operator, less than 4 hours.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at ceviche bar: Ceviche Bar: hominy (100F - Hot Holding). As per operator, made 30 minutes prior.
- +20 more violations →