🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GOLDEN KRUST BAKERY

19664 NW 27 AVE, MIAMI GARDENS · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (98F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Advised operator to reheat items.
Live, small flying insects found. Observed approximately 7 live flies in the dry storage room laying on a sealed togo containers and on the wall.
Equipment drain line draining into handwash sink. Observed the AC unit drain line into the front counter handwashing sink.
Observed 3 door reach-in cooler shelves have accumulation of soil residues.
Food storage container/container lid cracked or broken. Observed multiple lids cracked in the kitchen.
+1 more violations →

23244 SW 112 AVE BAY A-14, MIAMI · Dade County

Missing drain plug at dumpster.

HOOTERS OF HIALEAH

680 W 49 ST, HIALEAH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at expo area, operator proceeded to add more water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45F - Cold Holding); breaded chicken wings (51F - Cold Holding) on reach in cooler at cook line. As per operator less than 2 hours. Operator add ice for rapid cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp on cart at walk in cooler.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
+12 more violations →

DUNKIN PC#349261

11301 NW 27 AVE, MIAMI · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

HOLIDAY INN EXPRESS MIAMI AIRPORT- BLUE LAGOON

6750 NW 7 ST, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable.

4750 NW 7 ST #7, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored over fried beans in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored in hand sink. During the inspection employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

RAW SOUTH JUICE CO

9804 SW 77 AVE, MIAMI · Dade County

Metal stem-type thermometer soiled. Observed probe thermometer in kitchen soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler; Maria 07/17/26.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Bowl or other container with no handle used to dispense food. Observed cup as scoop in coconut. Operator threw out cup and replaced with a scoop handle.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink.
+4 more violations →

GYU KAKU JAPANESE BBQ

11327 SOUTH DIXIE HIGHWAY, PINECREST · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Light shield damaged/in disrepair. Observed outside of walk in cooler.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
+2 more violations →

1100 COLLINS AVE STE CU5, MIAMI BEACH · Dade County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at prep area Sanitizer Bucket (Chlorine 200ppm), manager diluted solution with a final reading of 50ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anjely, Mariana both employed more than sixty days with no proof food handler training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone left on counter top slicer at prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over triple sink, metal bowls, and metal containers, wet nesting.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over work station at cook line where food is prepared. Manager removed stick tape during inspection.

SABOR LATINO CAFE

1223 W FLAGLER ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (122F - Hot Holding)as per operator, placed on the line 1 hour ago. Operator discarded. Advised operator, food could be reheated Discussion with the operator on reheating process.
Raw animal food stored over or with unwashed produce. Walk in cooler: raw chicken stored above potatoes. Discussed with the operator the proper storage of food. Operator rearranged the chicken to the bottom shelf and the potatoes to another shelf
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sinks.

3450 NW 83 AVE #137, DORAL · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Swiss cheese (50 F - Cold Holding); milk (49 F - Cold Holding); Sliced ham (47 F - Cold Holding); Prosciutto (52 F - Cold Holding); Branzino (49 F - Cold Holding); Salmon (49 F - Cold Holding); Empanadas (57 F - Cold Holding); Heavy cream (59 F - Cold Holding) according to operator for more than 48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Swiss cheese (50 F - Cold Holding); milk (49 F - Cold Holding); Sliced ham (47 F - Cold Holding); Prosciutto (52 F - Cold Holding); Branzino (49 F - Cold Holding); Salmon (49 F - Cold Holding); Empanadas (57 F - Cold Holding); Heavy cream (59 F - Cold Holding) according to operator for more than 48 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
Accumulation of debris on exterior of warewashing machine.
+14 more violations →

WINGATE BY WYNDHAM MIAMI AIRPORT

3755 NW 78 AVE, DORAL · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans held more than 24 hours not properly date marked at reach in cooler kitchen.
Handwash sink used for purposes other than handwashing. Observed employees purse stored inside handsink located at entrance of kitchen. Employee removed it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired; Barnes Frances expired on 4/7/26, Emilda Carolina expired on 4/7/26, Adisleydis Martinez expired on 7/6/26.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
+3 more violations →

ROLLING WAVES BREWING & DISTILLERY

10400 NW 33 ST STE 150, DORAL · Dade County

Toxic substance/chemical improperly stored. Observed cleaner above low boy cooler. Operator removed from top of cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room converted into preparation area with oven, reach in cooler, steam table, chest freezer, hot box and hand sink. Observed outside of prep room 2 reach in freezers and reach in cooler, dry food racks and prep table, all items not on plans located in front of cooking area. Observed at bar area; chlorine dish machine has been added. Plans have not been submitted or approved.
Observed no proof of manager certificate for new manager Jorge V, as per operator was hired one week prior to callback. Previous manager Robert no longer hired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis Franco with expired food handler; 04/21/26.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine.
+1 more violations →

1664 LENOX AVE UNIT 1, MIAMI BEACH · Dade County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two food handlers wash their hands for approximately 10 seconds at the front counter.
Toxic substance/chemical improperly stored. Observed a spray bottle containing window cleaner on top of a box of spices. The manager removed it.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+3 more violations →

GRAN INKA GASTROBAR

11401 NW 12 ST STE E502, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on the phone, gloves one, proceed to handle utensils to prepare food , no gloves changed no hand washing. Manager coached employee on proper glove use and hand washing. Employee washed hands and put gloves on.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added , no vacuum breaker under breaker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under grill salmon (49F - Cold Holding), raw beef(49F - Cold Holding) According to operator placed 45 minutes ago. Operator placed ice bags on top of food for rapid chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. Sushi station.
+6 more violations →

SEACOAST TIKKI BAR

5101 COLLINS AVE, MIAMI BEACH · Dade County

Cutting board has cut marks and is no longer cleanable. Top of the reach in cooler that is not in use.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. As per manager, they already ordered the gaskets.

JERSEY MIKE'S SUBS #13179

9001 SW 107 AVE, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin preparing customer order without first washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Isabel C, Roger L, Alexander R, Isabella P, Lienny N, Nicolas K, all employees hired over 2 months.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside walk in cooler.

SLICY NEW YORK PIZZA

9050 SW 152 ST, MIAMI · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and fan covers at walk in cooler soiled.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Observed reach in cooler is not working properly. Thermometer was at 46°F. No ambient thermometer inside. Operator was advised not to store food inside this equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler

18192 NW 27 AVE, MIAMI GARDENS · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oysters (63F - Cold Holding/2nd temp:41F); clams (60F - Cold Holding/2nd temp:40F); sausage (57F - Cold Holding/2nd temp:50F); crawfish (60F - Cold Holding/2nd temp:42F); shrimp (59F - Cold Holding/2nd temp:38F); mussels (68F - Cold Holding/2nd temp:42F) stored in the main fridge in the cookline. Operator added ice inside.
Clam/mussel/oyster tags not marked with last date served.
Records/documents for required employee training do not contain all of the required information. Observed all employee training with missing birthdates.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cutter in the kitchen soiled. Observed food storage containers heavily soiled.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen handwashing sink, operator placed new roll.
+9 more violations →

PANDA EXPRESS DORAL

3737 NW 87 AVE STE 101, DORAL · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.

EL PALACIO DE LOS JUGOS

5721-5741 W FLAGLER ST, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in reach in cooler gaskets, located at cooking line (fogon de vasquez). During the inspection operator removed items and placed them correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked shredded beef in reach in cooler, located at main kitchen. During the inspection employee removed item and placed it correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork chops (117F - Hot Holding). As per operator food was prepared 2 hours before the inspection. During the inspection employee reheat item pork chops 178 ( - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it.
Handwash sink used for purposes other than handwashing. Observed main kitchen hand sink soiled with cut garlic in bottom.
+5 more violations →

MAE'S ROOM /DRINKING PIG/CHUGGIES

3444 MAIN HWY STE 16, MIAMI · Dade County

At time of callback inspection operator is in process of obtaining permits begin updates.
At time of callback inspection operator is in process of obtaining permits begin updates.

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY, NORTH MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler, and under cooking equipments.
Hole in or other damage to wall. Walls in disrepair above the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
+8 more violations →

OLD TOM'S SPORTS BAR RESTAURANT

9525 NORTH KENDALL DR, MIAMI · Dade County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of washed mushrooms inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler across stove top. Operator relocated products for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (73F - Hot Holding) on prep table across cook line, as per operator for 2 hours.
+12 more violations →

CREMA GOURMET ESPRESSO BAR

8915 SW 72 PL, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); sliced ham (44F - Cold Holding); smoked salmon (49F - Cold Holding); sliced tomato (47F - Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F - Cold Holding); chocolate cheesecake (53F).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen.
Handwash sink used for purposes other than handwashing. Observed sponge in hand sink in kitchen. Operator removed from sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under coffee bar with ambient temp of 62F, the following TCS foods stored inside: milk (57F - 63F Cold Holding).
+15 more violations →

120 NW 42 AVE, MIAMI · Dade County

Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. During the inspection employee cleaned it.

3400 S DIXIE HWY, MIAMI · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Kevin Carvaral 4/27/2026
Single-service articles not stored inverted or protected from contamination. Observed at front counter for to go plates at hot box. Operator inverted.

JUST SALAD STORE 78

3737 NW 87 AVE UNIT 102, DORAL · Dade County

Equipment in poor repair. Observed reach in cooler gasket in disrepair at front counter.

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