🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALD'S RESTAURANT #11810

13708 SW 152 ST, MIAMI · Dade County

Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelve near ice bin not properly air dried.

LA PERLA EL RINCON DEL MAR

13742-13746 SW 152 ST, MIAMI · Dade County

During callback inspection observed employee touched phone with gloves on and then proceeded to start portioning raw beef and touching clean metal container with same gloves.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed floor tiles in some areas in the kitchen in disrepair.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled with dust.
+2 more violations →

ODALYS DELIGHT CAFE

9754 SW 24 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (121 F - Hot Holding)at the hot box at the front counter. As per operator less than 2 hours.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a cage of eggs stored on preparation table. Operator discarded voluntarily the raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (47 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday and he was using the food this morning. Operator discarded voluntarily the food.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna Cruz e lured on 1/2026.
Packaged food not labeled as specified by law. Observed tuna salad at the front counter.
+10 more violations →

8760 SW 24TH STREET, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection under the 3 compartment sink. Manager installed it.
Floor area(s) covered with standing water. Observed by the 3 compartment sink , walk in cooler and front counter.
Floors not constructed to be easily cleanable. Observed floor tile missing grout at the kitchen area.

MCDONALDS OF DORAL

9501 NW 41 ST, DORAL · Dade County

Observed no water treatment service date on the water filters located in the rear of the facility near the soda machines.

7401 NW 73 ST, MIAMI · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents sliled by 3 compartment sink.

POLLO TROPICAL #15

11806 BISCAYNE BLVD, NORTH MIAMI · Dade County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance obove the triple sink.

FENIX GROUP INC

1351 NW 12 ST #7101, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. Operator was able to pay for license.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Chamorro expired Sept. 17, 2026.
Handwash sink used for purposes other than handwashing. Observed soapy food pan inside handwashing sink basin.
Floor tiles missing and/or in disrepair. Observed exposed concrete floor-strip due to broken laminate flooring in front of reach in freezer.

FPL PTH TURKEY POINT

9700 SW 344 ST, FLORIDA CITY · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01/26. Operator paid during inspection confirmation number 267310728.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels.
Working containers of food removed from original container not identified by common name. Observed flour and bread crumbs inside plastic container without label.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap in the middle sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from under triple sink.

4591 NW 36 ST, MIAMI SPGS · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (90F - Cold Holding) at reach in cooler at kitchen. As per employee since previous day.
Operating with an expired Division of Hotels and Restaurants license. Observed license expires on October 1,2016
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (90F - Cold Holding) at reach in cooler at kitchen. As per employee since previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, gallo pinto and white rice held at reach in cooler at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+12 more violations →

9871 N KENDELL DR, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F - Cold Holding); sliced ham (45F - Cold Holding); sausage (45F - Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw sea bass completely thawed inside reduced oxygen packaging in reach in cooler across cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F - Hot Holding); demi glace (100F - Hot Holding) at steam table. Operator took products to be reheated.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup then continue to handle food without changing gloves and washing hands.
Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area.
+9 more violations →

1448 WASHINGTON AVE, MIAMI BEACH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (49F - Cold Holding) at the cook line. As per the chef it was placed there approximately two hours ago. The chef removed the beef that was over the fill line and put it in the freezer for a quick chill.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the reach in cooler by the triple sink. The chef moved the chicken to the bottom shelf.
Raw animal food stored over or with unwashed produce. Observed raw beef over sauces in the glass door reach in cooler. The chef put the beef on the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed a plastic pitcher in the hand washing sink by the cook line. The chef removed it.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The chef labeled it.
+1 more violations →

1540 ALTON RD, MIAMI BEACH · Dade County

Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

965 NE 125 ST, NORTH MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the Walk in freezer.

CMX DOLPHIN MALL 19

11401 NW 12 ST 0100, SWEETWATER · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer chlorine sanitizer dishwasher machine at bar area 0ppm, staff primed the machine retested at 100ppm.
Handwash sink used for purposes other than handwashing. Observed vat bar sanitizer bucket stored at unit at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm. Staff refill bucket retested at 200 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

8732 MILLS DR #1530, MIAMI · Dade County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 14 fillets of salmon completely thawed still inside ROP ban inside the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw package steak (67F - Cold Holding); raw beef sliced (64F - Cold Holding); raw steak (69F - Cold Holding); raw chicken (65F -Cold Holing); raw sausage (66F - Cold Holding) on the prep cold holding unit. Also observed for same RIC unit raw chicken (61F - Cold Holding); raw steak (62F - Cold Holding). Per operator food items placed in unit an hour ago from WIC. Operator removed and placed it in WIF to cool down. Unit is not to be used until repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves inside walk in cooler.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing aluminum can beverages and other food items in kitchen.
Stored food not covered. Observed carrot and cabbage salad and two large bins of chimichurri with no cover inside walking cooler.
+15 more violations →

DUFFYS SPORTS GRILL

8575 SW 124TH AVE, MIAMI · Dade County

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onion #2 (125F - Hot Holding) on top of heated grilled stove. Operator reheated cooked onions #2 (168F - Reheating).
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles and one spray bottle with no name label on the cookline.
Equipment in poor repair. Observed in disrepair the corner of the white ice chest freezer in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside vent and ceiling of reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of reach in cooler near walk in cooler.
+2 more violations →

7030 BISCAYNE BLVD, MIAMI · Dade County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm).
Non-pitting surface rust on food-contact equipment. Observed shelves across three compartment sink rusted.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled across three compartment sink. Employee labeled.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves reach in cooler back storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by outside storage.
+6 more violations →

LA TINAJITA CAFE

13690 SW 142 AVE, MIAMI · Dade County

Food with mold-like growth. See stop sale. Observed mold like growth on pasta stored in reach in cooler to the right of cook line. Employee discarded during time of inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler to the right of cook line ; shelled eggs ambient (66F - Cold Holding), as per operator less than 4 hours operator placed in reach in cooler for rapid cooling during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the right of cook line cooked white rice (61F - Cold Holding), as per employee less than 4 hours. Was placed in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter ham croquettes (112F - Hot Holding); beef empanadas (113F - Hot Holding), as per operator less than 2 hours. Operator placed croquettes and empanadas to be reheated during time of inspection. Observed at steam table cooked black beans (112F - Hot Holding), as per employee less than 2 hours. Operator placed croquettes and empanadas to be reheated during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over French fries in vertical chest freezer to the right of slicer. Employee removed chicken from freezer during time of inspection.
+10 more violations →

9075 S DADELAND BLVD, KENDALL · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cup of cut melon (45F - Cold Holding). As per employee; since prior night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cup of cut melon (45F - Cold Holding). As per employee; since prior night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cooler with ambient temp of 48F. Observed cup of cut melon (45F - Cold Holding) stored inside. As per employee; since prior night.
+6 more violations →

HIRO'S SUSHI EXPRESS

1518 WASHINGTON AVE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10/012026. The operator paid the license during the inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Six Tam expired on 12-20-2020.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the walk-in cooler shelves soiled with a mold like substance.
Handwash sink not accessible for employee use at all times. Observed two plastic 5 gallons containers and a prep table in front of the hand washing sink at the kitchen entrance.
Cutting board has cut marks and is no longer cleanable.
+2 more violations →

PANDA EXPRESS #1174

1405 NE 163 STREET, NORTH MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut cabbage in the reach in cooler, operator fixed during the inspection.
Reach-in cooler interior have accumulation of soil residues. Operator cleaned during inspection.
Ice buildup in walk-in freezer. Operator removed at the time of the inspection.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal sponge used in the wok station. Operator discarded.

ROTELLI'S PIZZA & PASTA

11401 NW 12TH STREET # E 500, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed drying rack for cleaned and sanitized equipment soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Working containers of food removed from original container not identified by common name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues.
+6 more violations →

955 NW 3 AVE #1, FLORIDA CITY · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (113F - Hot Holding) at steam table, as per operator for less that an hour. Advised operator to reheat product.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice, cook oxtails, cook chicken stew, cooked cabbage not date marked at 3 doors reach in cooler, as per operator for less than 2 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying pans heavily soiled with old food debris near dry storage entrance.
Non-pitting surface rust on food-contact equipment. Observed shelves at reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at prep table across cook line.
+12 more violations →

360 SAN LORENZO AVE STE# 1500, CORAL GABLES · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 packages of minced tuna at reach in cooler still in packaging thawing.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep counter crawling under rice cooker. Observed 2 live roaches in gaskets at standing reach in cooler unit next to ware washing area. Observed 1 live roach under reach in cooler unit at coffee area of kitchen.
Food with mold-like growth. See stop sale. Observed 2 strawberries in container with mold like growth. Operator removed and discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi rice. As per operator less than 2 hours. Operator place time mark.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection.
+10 more violations →

GIARDINO GOURMET SALADS

11402 NW 41 ST #110, DORAL · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime.
No soap provided at handwash sink.
+15 more violations →

WAH HEN RESTAURANT

9160 NW 122 ST 31&32, HIALEAH GARDENS · Dade County

Food stored on floor. Observed marinara pork storage on kitchen floor located underneath of preparation table. Also observed multiple food items on walk in freezer floor. Operator properly stored it.

THE KNIFE STEAK HOUSE

1455 1455 NW 107 AVE, DORAL · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (78F - Cold Holding); beef (75F - Cold Holding); raw beef (48F - Cold Holding); grilled chicken (69F - Cold Holding); sausage (56F - Cold Holding) at small reach in cooler unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grill Station: provolone (93/95F - Hot Holding); cooked sweet potatoes (103/112/91F - Hot Holding); sausages (125/117/132F - Hot Holding); blood sausage (108F - Hot Holding); grilled chicken (131/116F - Hot Holding); beef ribs (153F - Hot Holding); pork ribs (123/108/99F - Hot Holding) at grill station area, also sweet breads (84F - Hot Holding); tripe (83F - Hot Holding); beef (91F - Hot Holding); sausage (88F - Hot Holding); beef steaks (87/86/84F - Hot Holding) at holding station at cook line. As per management all products less than four hours, staff was instructed to move to the cooler or back to grill station to bring products into compliance.
Displayed food not properly protected from contamination. Observed croutons and chips at salad bar uncovered exposed to contamination.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler unit at cook line.
+34 more violations →

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