🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL KORITA RESTAURANT

3107 N HWY 441, ZELLWOOD · Orange County

Live, small flying insects found 4 flying insects in kitchen cooking area
Container of medicine improperly stored. 4 bottles of medicine on food storage table in kitchen Various bottles of medicine in food shelving in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in kitchen refrigeration unit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working has no employee reporting available, employee signed form during inspection
Standing water in bottom of reach-in-cooler. Cooler across from cooking equipment has standing water
+4 more violations →

JALEO AND PEPE BY JOSE ANDRES

1482 BUENA VISTA DR FLOOR 1, LAKE BUENA VISTA · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat mayonnaise, in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken 43-46F , chicken w vegetables 43F stored inside reach in cooler removed from walk in cooler less than 4 hours per chef items are removed daily.(fire kitchen) recommend to quick chill all the products. Checked temperature of raw chicken 55F, hamburger patties 57F, ham manchego sandwich 55F stored inside reach in drawers on the cook line. Per Chef electrical breaker kicked out on reach in cooler drawers.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath the cutting boards used on the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like growth on the wall in the dishmachine room.

JALEO & PEPE BY JOSE ANDRES

1482 E BUENA VISTA DR FLOOR 2, LAKE BUENA VISTA · Orange County

Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of butter milk not date marked stored inside reach in cooler.

PLANET HOLLYWOOD LEVEL 3

1506 LAKE BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Spoke to Manager gratuity not disclosed on menu only on the bill, and posted front dining room. Restaurant will be replacing menu in October a sticker will be placed on menu temporarily.

PLANET HOLLYWOOD LEVEL 4

1506 LAKE BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and thebill/receipt. Spoke to Manager gratuity not disclosed on menu only on the bill, and posted front dining room. Restaurant will be replacing menu in October a sticker will be placed on menu temporarily

JIMMY BUFFETT'S MARGARITAVILLE

6000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

Food-contact surface stained/soiled with food debris, mold-like substance or slime. -Sandwich top reach in coolers cutting boards on cooks line - dish racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of table top warned in 2nd kitchen soiled Chef discarded
Equipment and utensils not properly air-dried - wet nesting. Sixth pans on shelf by three comp sink Cups at lower bar
Single-service articles not stored inverted or protected from contamination. To go soda lids at outside beverage station

THREE BROOMSTICKS

1000 UNIV STUDIOS PLAZA, ORLANDO · Orange County

Food-contact stained/ surface soiled with food debris, mold-like substance or slime. Cutting Board on sandwich top reach in cooler across from walk in freezer Chef removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover double door reach in cooler on service line.
Single-service articles not stored inverted or protected from contamination. Coffee to go lids on front counter
Unwashed mushrooms stored over ready-to-eat food broccoli in walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in prep kitchen next to equipment

8255 INTERNATIONAL DR STE 124, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce in reach in cooler , operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards -soda nozzles by wait station
Spray bottle containing clear toxic substance not labeled. By dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler
Bowl or other container with no handle used to dispense food. Bowl in container of sugar by wait station , operator removed
+8 more violations →

HOT N JUICY CRAWFISH

7572 W SAND LAKE ROAD, ORLANDO · Orange County

Ice buildup in walk in freezer

BUFFALO MAJOR BLVD LLC

5617 MAJOR BLVD, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have three compartment sink , during time of inspection there is no three compartment sink next to handwashing sink

SANTIAGO'S BODEGA

802 VIRGINIA DR, ORLANDO · Orange County

Hot one prep cooler : pasta 50-52F,Meatballs 52F marinara 48F cold holding over 4hrs. Advised operator to immediately discard. - Puff pastry 60F cold holding overnight 4hrs per operator . Operator discarded. ( corrected on site)
Hot one prep cooler : pasta 50-52F,Meatballs 52F marinara 48F cold holding over 4hrs. Advised operator to immediately discard. - Puff pastry, ham, 60F cold holding overnight 4hrs per operator . Operator discarded. ( corrected on site)
Food storage container/container lid cracked or broken. -Cracked lid on hollandaise container. Operator removed

ROYAL INDIAN CUISINE

8216 WORLD CENTER DR STE A, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in walk in cooler
Cove molding at floor/wall juncture broken/missing. Under handsink at dish area
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of single door freezer in kitchen

OUTBACK STEAKHOUSE

8195 VINELAND AVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F - Cold Holding) at fry station. Operated states in unit less then two hours, placed ice bags ontop to chill
Live, small flying insects found. 2 at bar. Next unannounced inspection per S. Bachoo
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over sliced cheese in reach in cooler on cookline
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce and pasta on cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at salad station
+1 more violations →

2108 WHISPER LAKES BLVD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. -At handwashing sink at warewashing area.
No soap provided at handwash sink. -At handwashing sink at warewashing area.
Cutting board has cut marks and is no longer cleanable. All white cutting boards on cooks line.
No handwashing sign provided at a hand sink used by food employees. -At handwashing sink at warewashing area.
Insect control device installed over food preparation area. Over cabbage on table at back of kitchen. Operator moved to chemical shelf.

TOKYO STEAKHOUSE & SUSHI BAR

6481 S CHICK S CHICKASAW TRAIL, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked pork stored at the same container with raw pork at the reach-in freezer. Operator moved raw pork to bottom shelf.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water 113 f at the grill area .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over soy sauce at the walk-in cooler . Raw eggs stored over cooked krab Rangoon at the walk-in cooler . Operator switch it .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area both of them .
Handwash sink used for purposes other than handwashing.
+6 more violations →

504 N ALAFAYA TRL STE 102, ORLANDO · Orange County

Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
Equipment in poor repair. Gasket torn at the walk-in cooler door .
+14 more violations →

HANGRY JOE'S HOT CHICKEN & WINGS

275 S CHICKASAW TRL STE #5, ORLANDO · Orange County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
Equipment in poor repair. Gasket in walk in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and screen from back door open.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris

GARNET INN & SUITES

8820 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen area wall was removed between dish washing and dry storage .
Food stored on floor. Case of apples.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry Storage area
+1 more violations →

SABOR VENEZOLANO

2132 WHISPER LAKES BLVD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -A case of eggs stored on the floor at back of kitchen since the previous day per operator. - Case of eggs in-use on cooks line held at room temperature since the previous day.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked ground beef in reach-in cooler at back of kitchen.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching head then proceeded to touch clean tong and removed food from grill.
Nonfood-grade bags used in direct contact with food. Shopping bags used to hold arepas in hot holding unit and to store pastries and raw meat in reach-in coolers and freezers throughout establishment.
Roach activity present as evidenced by live roaches found. 1 live roach in hallway leading to restroom.
+17 more violations →

5463 ORLANDO GATEWAY CIR #101, ORLANDO · Orange County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen . Salmon .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler kitchen area .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
+6 more violations →

POPEYES LOUISIANA KITCHEN

1035 LEE ROAD, ORLANDO · Orange County

Bug zapper with dead insects on top of boxed sodas in prep area, manager moved to non food area
Bathroom facility in disrepair. Mens restroom is out of order, ladies restroom is available and used as a unisex restroom
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by hot holding unit has insufficient velocity

BAR LOUIE #1409

4100 N ALAFAYA TRL STE 167, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight on cooler across from beer cooler .
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm , rechecked 500 ppm . Inspector asked employee to add water to sanitizer solution
Live, small flying insects found. 1 small flying insect in bar area 1small flying insect on cook line 1small flying insect by hand sink at bar area 6 small flying insects under three compartment sink located in bar . 1small flying insect on dish area 2 small flying insects on pipes under utility sink at dish area 40 live flies on pipe and drain under soda station located next to expo line window. Total = 52 live flying insects
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tenders 45F kept for 3 hours in breading station cooler Chicken slider 50 kept for 3 hrs on breading station cooler Kept for 3 hours on breading station cooler Coleslaw 56F kept for 2.5 hours in make table across from fryers Salsa 58 kept for 1hr Guacamole 56F Four cheese 56F , rechecked 43F Blue cheese 53F , Jalapeño Ranch 58F , receded 43F Ranch 58F , rechecked 48F Shredded cheddar cheese 54F Cooked peppers and mushroom 59F Precooked andouille sausage 60F Cheesecake 63F Sausages 60F All above items stored for 3 hrs in make table across from fryers Sliders 48F Philly meat 53F , recked 51F Raw burger meat 51F rechecked 51F Sliced American cheese 51F Sliced cheeses 46F Pico 50 F Salsa 46F kept for 4hrs on make table across from grill. Cooling drawers : ; raw Philly meats (53F - Cold Holding); sliders (48F - Cold Holding); raw burger meat (51 F - Cold Holding); shell eggs (63 - Cold Holding); raw chicken breast ambient for 30 ( - Cooling); shredded chicken ambient 3 hrs (46F - Cooling) All items iced or moved to a different cooler , pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight in cooler across from beer col,er.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
+11 more violations →

ROLLED ICE CREAM

688 N ALAFAYA TRAIL SUITE 104, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aspen hired November 2025 no certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aspen hired November 2025 no agreement.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Ice cream cup and lids stored in restroom back area .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom table back area .

OUTBACK STEAKHOUSE

6845 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen; shredded cheese (48F - Cold Holding); recheck 40F sliced cheese (50F - Cold Holding); recheck 40F cut tomatoes (48F - Cold Holding); recheck 40F honey mustard (48F - Cold Holding); recheck 40F blue cheese (48F - Cold Holding)recheck 38Ffor 2 hours Operator put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster holder soiled in bar area
In-use tongs stored on equipment door handle between uses. Hanging on clam shell Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F on cookline Operator removed from cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on tables in dining room
+7 more violations →

RED ROBIN GOURMET BURGERS & BREWS

6871 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Cutting board has cut marks and is no longer cleanable. On make table Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills food debris A few vents in hood

2140 WHISPER LAKES BLVD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Glass cleaners stored on same shelf with cases of soda on lower shelf at front counter. Operator relocated.
Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in several bulk containers at back of kitchen. Operator discarded.
Equipment in poor repair. Torn gaskets on reach-in cooler and freezer on cooks line.
Old labels stuck to food containers after cleaning. Several old labels on clean containers stacked on shelf at back of kitchen. Operator began removing.
Floor area(s) covered with standing water. Standing water floor outside of walk-in freezer.

11930 NARCOOSSEE RD, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back of facility in dry storage
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pepperoni and sauces at pizza station. Operator placed case of mushrooms on bottom shelf

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