🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PUPUSERIA Y CAFETERIA EL PARAISO

5111 BAYMEADOWS RD UNIT 13-14, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium sanitizer at 0ppm at triple sink in use during inspection. Person in charge set up with chlorine at 100ppm during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today. Jalapeño sauce in reach in cooler at 48F. Person in charge has had unit open frequently. Ambient temperature of unit 42F. Person in charge will monitor. Moved to other unit holding temperature.
Nonfood-grade bags used in direct contact with food. Chicken in direct contact with to go style bags in reach in freezer. Person in charge moved to food grade bag. Also, cilantro wrapped in non food grade paper towels.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Person in charge only able to provide PH test strips during inspection.
+4 more violations →

CULVER'S ON HODGES

4768 HODGES BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on wall left bib spigot at mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs (47F - Cold Holding), stored in reach in cooler in kitchen and was originally moved from another reach in cooler across from cook line approximately 20 mins ago due to not working properly. cut tomatoes (50F - Cold Holding); white cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding), all currently stored on cart in walk in cooler due to being moved from reach in cooler across from cook line due to not working properly approximately 20 mins ago
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line with facial beard prepping food with no beard guard
+1 more violations →

THE OLIVE GARDEN ITALIAN RESTAURANT #6527

4995 SWEETGRASS PL, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink on cook line. Moved by manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned and stored tomato slicer blade with old food debris. Manager removed to have cleaned
Equipment in poor repair. Walk in cooler with torn gasket
Ceiling tile missing. Single ceiling tile missing near bulk ice machine

4975 SWEETGRASS PL, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical cleaning spray bottle with solution stored near tea machine. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact with sugar in container. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist

61A N LAURA ST, JACKSONVILLE · Duval County

At callback operator is scheduled to take test today and will email certificate later today.

WALLY TASTY BITES

2031 ROGERO RD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions in walk in cooler , moved to store correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gyro opened 2 days ago, manager dated

ASLI CAFE & RESTAURANT

21 ARLINGTON RD STE UNIT 1, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk and soup in 2 door glass cooler
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6-1-26 "Establishment observed preparing, serving, or selling food to customers with an expired license."
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soups and meals no dates of when food was cooked
Handwash sink not accessible for employee use at all times. Handsink in kitchen near oven Blocked by metal pads, dish spray and gloves
Manager or person in charge lacking proof of food manager certification.
+5 more violations →

7540 GATE PKWY UNIT 115, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle stored next to food containers. Moved by manager.
Handwash sink does not have running water or enough water pressure to properly wash hands. Lack of water pressure at unisex restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+2 more violations →

9475 PHILIPS HWY UNIT 1, JACKSONVILLE · Duval County

Water leaking from pipe and/or faucet/handle. Leak from attached pipe at mopsink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

DESIGNED EVENTS

3823 HENDRICKS AVE, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat mini danish in reach in freezer. Not all foods commercially packaged. Operator removed raw chicken to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in deep freezer next to hand wash sink in kitchen area soiled.
Food stored on floor. Observed container of oil stored on floor in kitchen area. Operator removed oil to properly store.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef using a reduced oxygen packaging method without a HACCP plan. Frozen cooked meats not being removed within 48 hours after packaging. Provided operator with ROP Cook-chill ROP paperwork.
Cleaned and sanitized equipment or utensils not properly stored. Observed multiple containers filled with utensils not properly stored. Utensils all faced up in containers.. Discussed with operator.

CHEF AMADEUS CULINARY CONSERVATORY

5029 SAN JOSE BLVD, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to stove. Also, paper towels unable to dispense from paper towel dispenser next to triple sink. Operator placed a roll of paper towels at both hand wash sinks.

5960 RICHARDS ST, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Thanks you bag for cut cabbage, explained to her
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f chicken in 3 containers in warmer,on warmer off, explained to her and she turned it on
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early afternoon
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
Handwash sink not accessible for employee use at all times. Several things in hand sink, operator moved them
+6 more violations →

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216, PALM COAST · Flagler County

Roach activity present as evidenced by live roaches found. Observed 6 live roaches 1 on dining room floor, 4 in kitchen area running under cove molding Ice near dry goods and 1 in front of walk in cooler door still moving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up around ice machine deflector plate.
Dead roaches on premises. Observed 13 dead roaches 4 on dining room floor, 4 behind front cashier station between drink cooler, in kitchen area 2 on shelve, 1 near soda bibs, and 2 in mens restroom.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair near dry goods.
+2 more violations →

MEZZALUNA PIZZERIA AT TOWN CENTER INC

800 BELLE TERRE PKWY #102, PALM COAST · Flagler County

Dented/rusted cans present. See stop sale. Observed dented can of pizza sauce
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed time stamps on time control sheet past 4 hour limit. Operator says employee just didnt update , employee put down correct times.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler not stored properly shredded cheese (50F - Cold Holding) operator placed underneath in reach in cooler to reach proper temperature.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in back kitchen. Employee removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid substance not labeled. Operator labeled bleach.
+7 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in kitchen. Operator killed on site.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef above tortillas in reach in white cooler. Operator moved chicken and beef to bottom.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen. Operator replaced.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria and Natalie expired 9/6/2026.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in left reach in cooler cooked beef from two days ago per operator not dated. Operator dated.
+6 more violations →

REDEFINED FOOD CO LLC

1290 BELLE TERRE PKWY, PALM COAST · Flagler County

Cutting board has cut marks and is no longer cleanable. Observed cutting board at main cookline has dark marks thats no longer cleanable.

800 BELLE TERRE PKWY STE 202, PALM COAST · Flagler County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator is using flavor lab to trained employees which is not on my approved training list.
Floor area(s) covered with standing water. Observed standing water under two counter areas in kitchen. Operator cleaned up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach In freezer unit.

1515 NW 25 AVE, CHIEFLAND · Levy County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter.
Ice buildup in reach-in freezer and/or walk-in freezer. On top interior wall of reach in freezer on cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons soiled with flour hanging on dry storage shelves containing bag in a box soda. Manager removed.

3425 SW COLLEGE RD, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet station, krab salad 51F, corn 56F, cheese 52F, broccoli 52F, cut tomatoes 56F, octopus salad 53F, line set at 10:30Am, manager added more ice and water to well, also at the sushi bar, krab 56F, employee placed back inside cooler. Buffet food dropped to 41F.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Two employees working and handling with krab with bare hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employees, used mop sink to rinsed debris off, a knife and placed it back on magnet for later use, no washing and sanitization. Inspector instructed to moved knife to dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw beef tray stored on top of cooked beef tray, manager moved and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the buffet station, pita takes 105F-120F, green beans 98-112F, food cooked/heated around 11:30, manager voluntarily discarded all.
+13 more violations →

HAMPTON INN & SUITES

3601 SW 38 AVE, OCALA · Marion County

Toxic substance/chemical improperly stored. Sanitizer spray bottles stored next to tea bags, manager moved.

1821 NW 21 AVE, OCALA · Marion County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes, money, and hat multiple times then continued to put away clean dishes without washing hands
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler near ice machine: Two trays of pasta made Sunday 10/4 with no date mark. Stew made Sunday 10/4 with no date mark. Pasta portioned today and placed in display with no date mark. Bulk container has a date of 9/30. Dates were added during this inspection. Dates were added.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing paring food. Employee wearing bracelet while preparing food.
Cloth used on a food-contact surface. Male employee drying dishes with a towel prior to putting up clean dishes rather than air drying.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee next to slicer on prep table.
+2 more violations →

MARION COUNTY SPEEDWAY/ STAGE COACH

7197 NW GAINESVILLE RD, OCALA · Marion County

Water leaking from pipe and/or faucet/handle. Water line under triple sink leaking.

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