🪰477,481 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BICE RISTORANTE

313 1/2 WORTH AVE, PALM BEACH · Palm Beach County

Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados above diced tomatoes in walk-in refrigerator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of out side ice machine. Operator removed

TRATTORIA ROMANA

499 E PALMETTO PARK RD, BOCA RATON · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler, Raw shrimp stored over bulk ready to eat tomatoes, and sauces, operator stored properly. **Corrected On-Site**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, emailed to operator. **Corrective Action Taken**
Time/temperature control for safety food thawed in an improper manner. 1. Prep area frozen raw chicken observed thawing under no temperature control, operator moved to walk in cooler to continue thawing. **Corrective Action Taken**
In-use tongs stored on equipment door handle between uses at cook line, operator stored properly. **Corrected On-Site**
Floor area(s) covered with standing water. 1. Salad station floor.
+2 more violations →

BRASS MONKEY SPORTS BAR AND GRILL

7781 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Basic - Equipment in poor repair. Observed gasket around walk in cooler door in disrepair. **Warning**

4636 JOG RD, GREENACRES · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then touched cutting board at flip top cooler; no handwash Employee washed hands and sanitized cutting board **Corrected On-Site**
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw swai stored over precooked crab legs - not all products commercially packaged. Operator stored properly **Corrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: sliced cheese (53F - Cold Holding); hard boiled eggs (49F - Cold Holding) as per chef stored from walk in to Fliptop cooler an hour ago Fliptop left open Chef moved sliced cheese to low boy cooler to quick chill **Corrective Action Taken**
No tag on/for original container of raw, in-shell clams/mussels/oysters. Mussels at double door cooler missing tags Operator provided tags for mussels **Corrected On-Site**
+2 more violations →

1209 S MILITARY TRL STE F-G, WEST PALM BEACH · Palm Beach County

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26 **Warning**

SAILFISH RESTAURANT

98A LAKE DR, PALM BEACH SHORES · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can to move away and continued to work with foods afterwards without washing hands; chef educated; employee washed hands; **Corrected On-Site**
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hummus (52-56F - Cooling)at 10:40 at 56 F at 12:09 since 9:30 ; in cooler at sushi station; at this rate food will not reach 41 F or below; food moved in ice bath; **Corrective Action Taken**
Wiping cloth sanitizing solution stored on the floor- at cook line; stored properly **Corrected On-Site**
No handwashing sign provided at a hand sink at the lower bar used by food employees.
In-use utensil stored in standing water with oil less than 135 degrees Fahrenheit- at 78 F at sushi station Removed **Corrected On-Site**

BLDG 1000 STE 124 PBIA, WEST PALM BEACH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. **Corrected On-Site**
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from dining room then handled clean equipment, clean glasses and prepared beverage for customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

BLDG 1000 STE 124 PBIA, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright single door stainless reach in cooler; cooked chicken (48F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over fully cooked chicken. Operator moved raw comminuted beef below cooked chicken. **Corrected On-Site**
Employee washed hands with no soap. Employee washed/rinsed soiled glasses then washed hands with no soap in middle compartment of triple sink. Operator discussed with employee who then washed hands with soap at hand washing sink. **Corrected On-Site**

JO JO'S RAW BAR & GRILL

13889 WELLINGTON TRCE A20, WELLINGTON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - raw fish 44-47F- cold holding- food not prepared or portioned today - food out of temperature for 30 minutes- operator placed in walk on freezer to quick chill. **Corrective Action Taken**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef - operator removed and stored properly. **Corrected On-Site**
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu tuna and oysters served in menu with no indication that products are served raw/ under cooked - operator marked properly. **Corrected On-Site**

THE MODERN ROSE - DELRAY BEACH

142 SE 6 AVE STE C-F, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F , hummus 55F, turkey 54F, capers 54F , mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Repeat Violation** **Admin Complaint**
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F , hummus 55F, turkey 54F, capers 54F , mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line . Food not prepped or portioned today , food being held more than 4 hours .

TIPPI'S PIZZERIA

5778 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior pizza flip top shredded mozzarella (45F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours ago not portion or prepared today. Operator closed flip top.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Chlorine 10 Ppm Operator added chlorine rechecked 100 Ppm **Corrected On-Site**
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle next to slicer on prep table.
Stored food not covered. Observed cooked chicken wings and shredded mozzarella cheese not covered in walk-in cooler. Operator covered **Corrected On-Site**
+1 more violations →

PROSPERITY ISLAND RESTAURANT

5784 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handled a unpeeled raw carrot. Advised employee to wash hands. **Repeat Violation** **Admin Complaint**
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler goat (65F - Cooling); legumes (55F - Cooling); cooked turkey (69F - Cooling) stored in deep covered plastic containers at 10:15 am per operator items were cooked yesterday and held in walk-in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler goat (65F - Cooling); legumes (55F - Cooling); cooked turkey (69F - Cooling) stored in deep covered plastic containers at 10:15 am per operator items were cooked yesterday and held in walk-in cooler overnight. **Warning**
Nonfood-grade bags used in direct contact with food. Observed cabbage stored in contact with a thank you t shirt bag. **Warning**
Spray bottle containing toxic degreaser substance not labeled. **Warning**
+5 more violations →

8480 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Live, small flying insects found At dish area, approximately 5 small flying insects around full trash can. **Repeat Violation** **Admin Complaint**
Records/documents for required employee training appear to be falsified. All employee training appear to be falsified.
Clam/mussel/oyster tags not marked with last date served. Shellfish tags not marked with last date used.
Equipment and utensils not properly air-dried - wet nesting. At storage rack, clean pots stored with water inside-wet nesting.
Hole in or other damage to wall. At dish area, wall in disrepair.
+1 more violations →

FP&L JUPITER WEST EMPLOYEE CAFETERIA

15430 ENDEAVOR DR, JUPITER · Palm Beach County

1 Shell egg stored with cracks or broken shells on grill station.See stop sale.
Spray bottle containing cleaner not labeled. Operator discarded spray bottle. **Corrected On-Site**

KALUZ RESTAURANT

2025 WELLINGTON GREEN DRIVE, WELLINGTON · Palm Beach County

Live, small flying insects found. Approximately 2 live flies flying around in kitchen; 1 landing on clean wiping cloth. Approximately 4 flies flying around at dish wash area: 2 landing on table. **Admin Complaint**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw ground beef stored over whole muscle New York strips. Operator stored properly. **Corrected On-Site** **Warning**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potato salad, béarnaise sauce, cut Brussels sprouts not time marked. Operator time marked with 11:25am. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle cellphone to remove from prep counter and wiped face then began to handle clean pans; no hand wash. Employee washed hands. **Corrective Action Taken** **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: Sauced cooked with ginger (47F - Cooked Cooling);Chicken stock (48F - Cooked Cooling) As per operator, items cooling overnight in unit. Items did not cool to 41F in a total of 6 hours. Stored in large quantities. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Autoshaam: cooked ribs (52F at 11:58am; 115F at 2:05pm- Reheating) As per operator, reheating since 30 mins. Product did not reheat to 165F witching 2 hours. See stop sale. **Warning**
+2 more violations →

9140 FOREST HILL BLVD, VILLAGE OF WELLINGTO · Palm Beach County

Toxic substance/chemical improperly stored. At front counter- window cleaner stored over bottles of tea operator removed. **Corrected On-Site**
In-use knife/knives stored in cracks between pieces of equipment. Knife stores in between prep counter- operator removed. **Corrected On-Site**
Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on cutting board- operator removed. **Corrected On-Site**

ALBERTES RESTAURANT

4595 HYPOLUXO RD STE 7, LAKE WORTH · Palm Beach County

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided non original copies of certificates with pen written on copies, discussed with operator to obtain original certificates. **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on preparation table cooked beef feet (98F - Cooling) at 8:40 since 7:30 to 96F at 9:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to shallow pan to rapid cool in walk in cooler. In walk in pastry cooler shredded chicken mix (51F - Cooling) at 8:35 since 7:30 to 51F at 8:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

KONTIKI RESTAURANT

13860 WELLINGTON TRCE #21-22, VILLAGE OF WELLINGTO · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in glass door freezer: raw fish sticks in open bag stored over container of ice cream. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked potatoes inside reach in cooler with bare hand. Operator removed cooked potatoes she touched. **Corrected On-Site** **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line: cut butter (45F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop Sale. At flip top cooler at cook line: portioned sour cream (48F - Cold Holding) As per operator, stored 3 hours; cooked potatoes (46F - Cold Holding) As per operator, removed from walk in cooler and stored 2 hours; Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. **Repeat Violation** **Admin Complaint**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line: cut butter (45F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop Sale. **Warning**
Live, small flying insects found. 4 flies flying around in kitchen; 1 of which landed on clean cutting board at sushi bar. **Admin Complaint**
+9 more violations →

142 SE 6 AVE G H, DELRAY BEACH · Palm Beach County

In-use utensil piczza slicer used with moist food stored in room temperature at pizza station.. employee replace cleaned slicer and time marked for 4 hours. **Corrected On-Site**
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm for one bucket, another bucket 200 ppm. Manager removed bucket. **Corrected On-Site**

2621 N FEDERAL HWY STE Y, BOCA RATON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F. **Corrected On-Site**
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at three compartment sink then proceed to handle clean equipment. Instructed employee to remove gloves, wash hands and move equipment to ware washing area **Corrected On-Site**
Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers **Corrective Action Taken**
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site**
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site**
+1 more violations →

ZUCCARELLI'S ITALIAN RESTAURANT AND BAR

4595 OKEECHOBEE BLVD #126, WEST PALM BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer bucket with a full bucket and ran several cycles; test strips still read 0ppm. Operator will set up triple sink to wash, rinse, and sanitize dishware. **Warning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken consommé (122F - Hot Holding) at cook line steam table. Per operator, food stored out of temperature for approximately 1 hour. Per operator, food kept out and reheated for immediate service when order is placed. Educated operator on proper hot holding. Operator put food inside steam table to reheat to 165 F for not holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between flip top cooler and prep table at cook line. Operator removed and properly stored. **Corrected On-Site** **Warning**
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink, in kitchen. **Warning**

4352 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter, milk, creamer as per operator stored since 6:00am Operator time marked products **Corrected On-Site**
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their face to scratch their nose then touched cooler door handle; no handwash Operator washed hands and sanitized cooler door handle **Corrected On-Site**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to get employee trained

1000 PBA UNIT 115, WEST PALM BEACH · Palm Beach County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of honey, sugar, croutons, onions uncovered not under sneeze guard not properly protected from contamination. Operator closed lids on containers. **Corrected On-Site**
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from public/dining area and then began placing cookies on tray for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
Hand wash sink in kitchen blocked by garbage can/not accessible for employee use at all times. Operator moved garbage can. **Corrected On-Site**

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