CHINA WOK

Name: CHINA WOK
Address: 4765 HODGES BLVD #17, JACKSONVILLE, FL, 32224, US
Rating: 90.1

4765 HODGES BLVD #17, JACKSONVILLE, FL 32224

License #2612685

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in JACKSONVILLE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and area surrounding filters in hood above wok station soiled with grease.
[41-07-4] Container of medicine improperly stored. Observed container of vitamins stored next to dried licorice on dry food storage shelf near back door. Operator removed container of vitamins to properly store.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools stored on dry food storage shelf next to tea. Operator started to organize the shelf where tools are stored.
[08B-38-4] Food stored on floor. Observed container of oil stored on floor in prep area. Operator removed container of oil to properly store.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of white powdery substance stored in dry food storage area unlabeled/ labels faded away. Operator labeled containers of sugar, flour, and starch.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout restaurant.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat vegetable egg rolls in reach in freezer across from fryer-not all products commercially packaged. Operator rearranged reach in freezer and properly stored egg rolls. Also, raw beef stored above ready to eat noodles in walk-in-cooler. Operator removed cooked noodles to properly store. Also, raw chicken stored over raw shrimp in reach in freezer across from walk-in-cooler-not all products commercially packaged. Operator removed raw shrimp to properly store.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked/ missing/ in disrepair.
[33-02-4] Cardboard box used as garbage container. Observed cardboard box being used as garbage container below shelf at microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse