🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PHO 79 NOODLE AND GRILL

1415 SW 107 AVE, MIAMI · Dade County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose, put gloves on without washing his hands first. Manager coached employee on proper hand washing and glove use.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed i Sanitizer Bucket (Chlorine 200+ppm) Operator prepared new sanitizer, Sanitizer Bucket (Chlorine 100ppm)
Nonfood-grade bags used in direct contact with food. Observed herbs stored inside thank you bags. Operator replaced bags with clear food grade bags.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026.
+7 more violations →

322 NW 24 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved burgers to standing unit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Insect control device installed over food preparation area. Observed bug zapper installed over microwave and milkshakes shakers.
Wet mop not stored in a manner to allow the mop to dry.
+1 more violations →

40 S POINTE DR, MIAMI BEACH · Dade County

Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust and pitting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located in walk-in cooler.
Current Hotel and Restaurant license not displayed.

773 17 ST, MIAMI BEACH · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owner Rohit Thakore CFM expired on 07-08-2024.
+2 more violations →

801 S MIAMI AVE, MIAMI · Dade County

Observed hand washing sink obstructed and hot water could not turn on at hand sink located inside kitchen area.
Observed No probe thermometer provided to measure temperature of food products.
Observed three compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm.

6411 BISCAYNE BLVD, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); manager diluted,Recheck; Triple Sink (Quaternary 200ppm).
No conspicuously located ambient air temperature thermometer in holding unit.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed mixer stored next to hand sink at kitchen.

HOMETOWN BARBECUE

1200 NW 22ND ST UNIT 100, MIAMI · Dade County

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Operator provided soap.
Floor area(s) covered with standing water. Observed standing water on ground around dish machine area.
Food stored on floor. Observed plastic jug of oil stored on floor at fryer station.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter.
+4 more violations →

2980 NE 207 ST UNIT 113, AVENTURA · Dade County

In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Observed raw avocados not washed prior to preparation.

232 NW 24 ST, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked basmati rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Jazmin rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs case stored across standing unit at kitchen area, as per operator less than 30 minutes. Operator moved to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (49F - Cold Holding) next to oven, as per operator less than 1 hour. Operator moved to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepared onsite and held more than 24 hours not properly date marked on standing unit next to Nan oven. Operator dated during inspection.
+11 more violations →

701 S MIAMI AVE STE 422, MIAMI · Dade County

Observed hand sink with no hot water next to cooking line. As per person in charge theyre fixing pipes on first floor.
Observed In-use utensil stored in standing water at 77 degrees Fahrenheit. Chef discarded.
Observed Ice bucket stored on floor. Chef removed.
Observed Bowl or other container with no handle used to dispense food.
Observed Ceiling/ceiling tiles/vents soiled with accumulated dust on top of slicing machine.

BRICKED BURGERS

9800 SW 77 AVE, MIAMI · Dade County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment open and operating at time of licensing inspection. Establishment received license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in cooler. Employees moved eggs to proper location.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen handsink. Employee replaced during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays above triple sink not inverted.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at handsink located up front.
+4 more violations →

RUTH'S CHRIS STEAK HOUSE

2980 NE 207 ST STE 108, AVENTURA · Dade County

Observed various Food storage container/container lid cracked or broken. Manager discarded.

1413 SW 107 AVENUE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026 Operator renewed at the time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser broken, operator provided paper towels.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient temperature. Operator placed inside reach in cooler for proper thawing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dairy creamer powder container scoop touching food. Operator stored scoop properly..
Plumbing system in disrepair. Observed pipe leaking under hand sink at ware washing area.

REGAL KENDALL VILLAGE 4DX, IMAX, & RPX

8595 SW 124 AVE, MIAMI · Dade County

Observed vacuum breaker attached incorrectly hose on splitter added to hose bibb. Operator will place in correct hose bib.

EL TORO LOCO STEAKHOUSE

1970 SW 8 ST, MIAMI · Dade County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ware wash area: bucket with chlorine sanitizer stored on the floor in the prep area. Discussed with the operator, the proper procedures. Operator moved to a bottom shelf of a prep table.

CIELO RESTAURANT & GRILL

9105 SW 24TH STREET, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above quinoa inside the walk in freezer. Also observed raw shell eggs stored above ham and cheese inside the walk in cooler.
Dented/rusted cans present. See stop sale. Observed dented can of peach pie filling .
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
In-use tongs stored on equipment door handle between uses. Employee removed them.
+4 more violations →

GO GREEK YOGURT

7535 SW 88 ST 2021 B, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed next to front counter, 3 frozen yogurt machines added. Observed in back of kitchen several freezers removed.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Ceiling tile missing. Observed above kitchen entrance.
Hole in or other damage to wall. Observed at back door; broken wall tile.
+1 more violations →

ELEVENTH STREET PIZZA

9025 SW 72ND PL, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler.
Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to oven where wiping cloths are stored.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink; splitter attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed dry food shelves soiled with dust.
+11 more violations →

6500 NE 2, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
Operating with an expired Division of Hotels and Restaurants license.
Clean wiping cloth supply not properly stored. At prep area.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above three compartment sink.

CREMA GOURMET ESPRESSO BAR

1340 S DIXIE HWY STE. 130, CORAL GABLES · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter added to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 front counter employees hired 2 weeks ago. Provided form to operator employees reviewed and signed.
Handwash sink used for purposes other than handwashing. Observed employee using front counter hand sink as dump sink and to wash soiled utensils and equipment.
Food stored on floor. Observed boxes of produce stored on floor of walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line area.
+5 more violations →

COASTAL CONVENTION CENTER

4360 COLLINS AVE, MIAMI BEACH · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken.Observed food broken plastic container ready on shelf. Person in charge discarded it.
Water draining onto floor surface. Observed water draining onto the floor inside 2nd floor pantry.
Interior of oven/microwave / hot equipment has accumulation of black substance/grease/food debris. Observed accumulation of grease on hot box equipment.
+2 more violations →

JOE & THE JUICE

701 S MIAMI AVE 345-B, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license 10/01/26.
Observed No probe thermometer provided to measure temperature of food products.
Observed frozen cooked chicken thawed in an improper manner. Coached employee.
Current Hotel and Restaurant license not displayed.
Observed plastic water bottles stored on floor. Person in charge removed.

601 W PALM DR UNIT 119, FLORIDA CITY · Dade County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at 2 doors reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over sliced cabbage, crema, cooked beef at 2 door reach in cooler. Coach employee on how to properly store products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employee Leslie Bardales working for more than 60 days. Observed no proof of employee trainings for employee Breni Toro working for more than 60 days.
+6 more violations →

MACONDO COFFEE ROASTERS PINECREST

13101 SW 89 PL #109, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
Observed grilled chicken (94F - Hot Holding); ground beef (74F - Hot Holding); scrambled eggs (110F - Hot Holding) at steam table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside standing reach in cooler.
Container of medicine improperly stored. Observed bottle of vitamins stored next to blender at front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted.
+8 more violations →

SALTY PEACHES CATERING & CAFE

4353 NW 77 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham beef (56F - Cold Holding); ham (50F - Cold Holding) chicken breast (50F - Cold Holding) at reach in cooler, as per employee less than 4hrs. Employee removed item and placed them in reach in freezer.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without changing gloves, instructed employee on proper method.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef stored over raw chicken at reach in freezer at kitchen. Employee relocated products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection person on charge was asked if she knew how to calibrate thermometer and was not able to answer. Instructed employee on proper method and employee calibrated thermometer.
Handwash sink used for purposes other than handwashing. Observed container stored at handsink next near entrance of kitchen, employee removed it.
+14 more violations →

PIACERE WOOD FIRED PIZZA

5675 NW 87 AVE STE 100, DORAL · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
+16 more violations →

CREATIVE TASTES CATERING

12229 SW 131 AVE #B2, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Floor soiled/has accumulation of debris. Observed at kitchen under equipment at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at kitchen, ice buildup.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables at kitchen, operator placed wet cleaning clothes properly.
+4 more violations →

RISHTEDAR CATERING AND PRODUCTIONS

232 NW 24 ST, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Floor area(s) covered with standing water. Observed at dishwashing area.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled chest freezer interior.

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