🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

NO 1 NEW YORK PIZZA

184 MARION OAKS BLVD UNIT H, OCALA · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Handwash sink used for purposes other than handwashing. Hand wash sink at the cook line with items stored inside sink, Manager moved all items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, digital copy proved during inspection.
Time/temperature control for safety food thawed in an improper manner. Raw chicken 36F at room temperature, Manager moved under running water.
+1 more violations →

11150 N WILLIAMS ST UNIT 103, DUNNELLON · Marion County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Handwash sink used for purposes other than handwashing. Steel wool pad in front handwash sink. Manager removed
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom. Manager put covered trash can in unisex restroom
Food stored on floor. Plastic container with peeled onions on floor of walk-in-cooler. Manager put container on shelf
+5 more violations →

EL SAZON DE MAMA

184 MARION OAKS BLVD UNIT M, OCALA · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, fried cheese 127F, fried eggs110F, fried beef 109F fried chicken 111F, per employee food made approximately at 10:00, food will be discarded before 2:00pm. Inspector provided Time as a public health control form. Also, beef and noodle soup 123F, beef stew 126F, employee reheated to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near back door, Cold holding: raw pork 51F raw sausage 52F cheese 50F, cooler with an ambient air temperature of 51F, per employee food was at 40F at 9:00, employee moved food to cook line to started preparation process and cooking process. On cook line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler behind bar area, stew cut beef stored above pork, Employee moved and stored properly.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F.
+10 more violations →

BREAKFAST STATION

11352 N WILLIAMS ST STE 201, DUNNELLON · Marion County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing one glove, wiped ungloved hand on apron the touched the bread they were putting butter on.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves dropped knife on the floor picked it up and took to dishwash area. Selected another clean knife and returned to cookline, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine. Scoop removed from ice.
Food storage container/container lid cracked or broken. Plastic container with multiple cracks on clean ware rack . Manager discarded container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and next to mixed eggs on cook line. Drinks removed
+2 more violations →

DIDDY'S CARIBBEAN RESTAURANT

166 MARION OAKS BLVD #7, OCALA · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, fried chicken 98F, white rice 127F, manager will discarded at 7:30Pm. Time as a public health control form provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, rice 52F, fish 55F, beef 48F, chicken 49F, per manager cooler have higher temperature (52F) due to the constant opening, manager moved items to freezer and add ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee (03/20/2023-03/20/2026)
Handwash sink used for purposes other than handwashing. Hand wash sink at the end of the cook line, spoon stored inside sink, employee removed.
Food storage container/container lid cracked or broken. In use lid cracked
+2 more violations →

11352 N WILLIAMS ST STE 101, DUNNELLON · Marion County

Raw animal food stored over or with unwashed produce. Raw fish stored over cut mushrooms and cilantro in walk-in-cooler. Employee removed fish
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaning acid). Employee labeled spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.
Bowl or other container with no handle used to dispense food. Food dispensed (sugar)with a bowl without a handle. person in charge removed bowls.
+12 more violations →

7029 W HWY 40, OCALA · Marion County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection leading to food truck from side of building.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Establishment is not in operation during this inspection, but an employee stated they are open every day.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink beside three-compartment sink water temperature is 80F. The hot water knob does not work.
Food stored on floor. Plastic bottles of water and container of cooking oil stored directly on floor in storage room.
Single-service articles improperly stored. Case of paper towels stored directly on floor beside mop sink.

A UNIQUE TASTE IN A SHELL

612 NW 4TH PLACE, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. License expired 6/1/2026.
No soap provided at handwash sink. Operator replenished soap during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm chlorine. Operator added water then 100 ppm
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99F.

LOS PRIMOS MEXICAN GRILL

809 MAGNOLIA AVE, OCALA · Marion County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above bag containing raw cut beef inside reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained from food debris.
Duct tape used to repair food-contact surface. Duct tape used to repair drawer inside reach-in cooler.
Raw fruits/vegetables not washed prior to preparation. Cut avocado on cutting board with sticker still attached.
Garbage can located outside has no lid or lid open/broken. Outdoor trash can without lid beside food trailer.
+1 more violations →

BIG WHEELS ROLLIN

1943 WEST SILVER SPRINGS BLVD, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near side door: gravy in unit from yesterday 52F. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over orange juice and sauce. Operator moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near side door: shell eggs 65F placed in cooler one hour ago and gravy in unit from yesterday 52F. Operator discarded gravy and moved eggs to different unit. Stop sale issued on gravy.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card expired 4/2026.
+4 more violations →

JULEPS ON THE GREEN

7029 WEST HIGHWAY 40, OCALA · Marion County

Nonfood-grade hose conveying potable water. Nonfood-grade garden hose connected to food-grade hose used to convey potable water from building to food truck.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Establishment is not currently in operation during this inspection.

809 N MAGNOLIA AVE, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 57F in reach in upright cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57F in reach in upright cooler overnight. Stop sale issued. Pork 57F. Item placed in cooler today, all Time/Tempurature Control for Safety food moved to different refrigeration unit during this inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: sealed bag of raw beef on shelf over popsicles. Operator moved to bottom shelf during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark. Operator discarded milk.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee currently working on truck. Signed during this inspection.
+3 more violations →

AMELIA ISLAND COFFEE

207 CENTRE ST, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed one (1) live fly in kitchen area.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on front line, one (1) raw shelled egg stored with cracked shell.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Received this morning, raw shelled egg (50F - Cold Holding). Eggs in reach in cooler when temperature taken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under dump sink at front line soiled with brown liquid residue. Also, multiple gaskets on reach in coolers soiled with food debris.
Single-service articles improperly stored. In office/storage area upstairs, multiple single service items on floor.

PEPPER'S COCINA MEXICANA & TEQUILA BAR (FERNANDINA)

530 CENTRE ST, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed 1 live flying insect in kitchen.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, Dishwasher (Chlorine 10ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, sour cream (50F - Cold Holding). Sour cream was stocked 2 hours prior but filled up above fill line. Also, at expo, sour cream (60F - Cold Holding). Operator stated servers put out in the morning in ice container. Inspector told operator about time as a public health control and provided paperwork.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof multiple new employees hired less then two weeks have been informed of their health reporting responsibilities. Inspector provided DBPR 5030-103 to manager. He printed copies and started having all new hires read and sign.
In-use tongs stored on equipment door handle between uses. Pair of tongs on door handle of oven on cook line. Operator moved tongs.
+7 more violations →

KING WOK CHINESE TAKEOUT

1511 SADLER RD, FERNANDINA BEACH · Nassau County

Handwash sink not accessible for employee use at all times. Multiple egg trays in handwash sink near back door. Owner removed trays.
Current Hotel and Restaurant license not displayed. Current license not displayed in establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Owner water bottle in top of flip top reach in cooler on cook line in pan. Owner removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, fan cover in walk-in cooler soiled with dust build up.
Wet wiping cloths stored in detergent and sanitizer mixed together. Owner stated sanitizer bucket was soap and bleach. Owner emptied sanitizer bucket and made new one with just water and bleach.

FUEGO AZTECA MEXICAN BAR AND GRILL

203 OHIO AVE, N. LIVE OAK · Suwannee County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw beef in reach in freezer.
Container of medicine improperly stored. Bottle of advil on shelf above flour bin in dry storage, manager moved item away from food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Nonfood-grade bags used in direct contact with food. With tortillas in back prep kitchen.
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in corner of kitchen by flat top.
+11 more violations →

1530 OHIO AVENUE S, LIVE OAK · Suwannee County

Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026 open and operating.
Container of medicine improperly stored. Bottle of pain pills on shelf over microwave on back prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, all others are new.
+5 more violations →

1604 OHIO AVE, LIVE OAK · Suwannee County

Toxic substance/chemical improperly stored. Chemical spray bottles hanging on shelf above single service lids on shelf across from office, manager moved chemical bottles.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026. Establishment is open and operating.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line touched face no glove change continued cooking foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On waffle batter, operator time stamped 10-2.
Handwash sink used for purposes other than handwashing. Employee filled container at hand washing sink on cooks line.
+7 more violations →

1416 OHIO AVE S STE B, LIVE OAK · Suwannee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (91F - Hot Holding) at room temperature by counter top ice machine for 1.5 hours.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. cream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Jar and milk container in hand washing sink, inspector moved items.
+5 more violations →

959 PONDELLA RD, NORTH FORT MYERS · Lee County

Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water stained inside dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.
Toilet/urinal not flushing/functioning properly. Observed toilet water running constantly and would not flush in mens bathroom.

LONGHORN STEAKHOUSE OF PANAMA CITY BEACH 5295

15721 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: blue cheese 44F, feta 47F, per manager items in cooler less than 4 hours, voluntarily discarded at time of inspection.
In-use ice scoop stored on soiled surface between uses. Bar ice scoop stored in soiled dispenser. Items closed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of bar ice scoop holster soiled. Items cleaned during inspection.

TROPICAL SMOOTHIE CAFE

11260 PANAMA CITY BEACH PKWY #101, PANAMA CITY BEACH · Bay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food make cooler: Swiss cheese 46F, smoked cheese 46F, sliced tomatoes 48F, hummus 48F, cooked onions 46F, chopped romaine 53F, shredded mozzarella 45F, shredded cheddar 46F, at 10:15am, per manager items in cooler since Approximately 6:00am. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food make cooler: Swiss cheese 46F, smoked cheese 46F, sliced tomatoes 48F, hummus 48F, cooked onions 46F, chopped romaine 53F, shredded mozzarella 45F, shredded cheddar 46F, at 10:15am, per manager items in cooler since Approximately 6:00am. See stop sale
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Amber.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16061 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near kettles.
Ice buildup in walk-in freezer.
Exterior door has a gap at the threshold that opens to the outside. Gap between double doors to animal pen area.

ABSOLUTE THAI CAFE

11501 HUTCHISON BLVD #103, PANAMA CITY BEACH · Bay County

No Heimlich maneuver/choking sign posted.

MOE'S SOUTHWEST GRILL #6232

7175 E NORTH DAVIS HWY, PENSACOLA · Escambia County

Floor soiled/has accumulation of debris. Floors soiled in back kitchen under equipment with food debris and mold-like substances.

7175 N DAVIS HWY, STE K, PENSACOLA · Escambia County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed hair in open butter blend container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach-in cooler for approximately 30 minutes at 56f. Operator began applying an ice bath to rapidly chill product.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager employed at location. Manager Justice is scheduled for certification on August 18th.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide current proof of food handler training during inspection. Some food handlers less then 60 days.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+1 more violations →

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