🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FRUTERIA LATIN PROUD

4290 E 4 AVE, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license empires 10-01-26.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in dry storage area. Employee labeled during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink prep area. Manager provided during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled at dry storage area.
+9 more violations →

FLAMINGO SPORTS BAR AND GRILL

4197 E 4 AVE, HIALEAH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
No soap provided at handwash sink. Manager provided during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted at front counter handwashing sink.
Floor soiled/has accumulation of debris. Observed floor soiled with dust behind front counter and dry storage areas.
Current Hotel and Restaurant license not displayed.

LA LEGGENDA PIZZERIA

224 ESPANOLA WAY, MIAMI BEACH · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar Dishwasher at (Chlorine 0.00ppm). The manager told them to use the kitchen dishwasher and called for service.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station.
Handwash sink used for purposes other than handwashing. Observed utensils in the hand washing sink at the front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager came during the inspection.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it.
+3 more violations →

4835 COLLINS AVE, MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked chicken wings inside walk cooler. Person in charge inverted them.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01. Operator paid the license immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee on prep table ( salad station ). Employee discarded the cup.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the salad cooler station by the back wall.
+6 more violations →

ANTHONY'S COAL FIRED PIZZA

12502 SW 88 ST, KENDALL · Dade County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handles dirty dishes then proceed to serve clean dishes without washing hands. Employee was coached on proper procedure and proceed to wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce (112F - Hot Holding), as per operator less than 4 hours. Operator reheated Alfredo sauce (165F - Reheating).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook chicken cutlets change gloves and proceed to prepare a salad without washing hands in between. Operator was coached of proper procedure during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation areas at pizza cook line soiled with food debris. Observed soda machine across from bar soiled with black mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers at ware wash area.
+6 more violations →

FIALKOFFS PIZZA

544 ARTHUR GODFREY RD, MIAMI BEACH · Dade County

Equipment gaskets in poor repair. Observed pizza dough reach in cooler in disrepair.
Missing drip container to catch the grease.

SAND?WHICH MIAMI BRICKELL

34 SW 8 ST, MIAMI · Dade County

Observed reach-in cooler under slicer not working properly. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Observed gaskets is disrepair at tech in cooler at front counter.
Observed reach-in cooler gaskets soiled at front counter.
Observed Accumulation of black mold-like substance in the interior of the ice machine/bin.

3659 S MIAMI AVE STE 1300, MIAMI · Dade County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen standing ovens area ceiling with heavy grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen standing ovens area walls with heavy grease build up.

3663 SOUTH MIAMI AVE, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pork stored over sliced onions. Observed at cook line standing cooler, raw shelled eggs stored over cut onions. Operator removed and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter shelf milk (81F - Hot Holding). As per operator less than 45 minutes. Operator reheated new temp, milk (166F - Reheating)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, cooked chicken leg quarters (45F - Cold Holding); cook pork (46F - Cold Holding); as per label from 10/3. Operator segregated to discard.
Food stored on floor. Observed at walk in cooler crates of milk stored on floor.
Floor area(s) covered with standing water. Observed at service area kitchen floors. Operator mopped.
+5 more violations →

9565 SW 72 ST, MIAMI · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef put on pair of gloves and begin to prepare customer order without first washing hands.
Live, small flying insects found. Observed 20 live flies landing and crawling inside bag of onions underneath prep table across cook line. Observed 10 live flies flying and landing on top of rice cookers with rice inside and on wall on prep table next to cook line. Observed 25 live flies flying and landing on trays of soy sauce and eel sauce, on boxes of single service cups in wait station area next to walk in cooler. Observed 5 live flies flying and landing on clean bowls and equipment under prep table next to cook line. Observed 5 live flies landing on top of squeeze bottles of soy sauce and oil under prep table across cook line. Observed 6 live flies flying and landing on top of clean cutting board in kitchen area. Observed 15 live flies flying and landing on vegetable chopper and sanitizer bucket on prep table underneath dish machine. Observed 10+ live flies in dry storage area flying and landing on top of bags of rice and sugar. Observed 10 live flies flying in bar area, landing on beer taps, liquor bottles, and on top of garnish containers. Observed 8 live flies flying and landing on top of container of lychees at bar area. Observed 1 live fly inside container of lychees at bar area.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 20 live flies landing and crawling inside bag of onions underneath prep table across cook line. Observed 1 live fly inside container of lychees at bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (44F - Cold Holding) at cook line, as per operator for less than 1 hour.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauces inside reach in cooler across cook line.
+9 more violations →

NO MANCHES QUE RICO

6212-6214 SW 8 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed restaurant operating with expired license, 10/01/26.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, and raw pork stored over sour cream in reach in cooler. During the callback inspection operator removed items and placed them properly.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over avocados in reach in cooler. During the inspection employee removed items and placed properly.
Handwash sink not accessible for employee use at all times. Observed plastic bucket stored in hand sink, located at cooking line.
No copy of latest inspection report available.

9471 S DIXIE HWY, PINECREST · Dade County

Live, small flying insects found. Observed 4 live flies on wall above handsink in kitchen area next to oven. Observed on dish racks outside of walk in cooler; 5 live flies. Observed between wall and walk in cooler; 15 live flies in kitchen area across dish machine. Observed near onions under prep table, 2 live flies. Observed in floor drain in front of handsink in kitchen area, 2 live flies. Observed on wall in dining room; 5 live lies.
Container of medicine improperly stored. Observed burn gel on prep table.
Reach-in cooler shelves with rust that has pitted the surface. Observed in beverage reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on top of onions.
Floor soiled/has accumulation of debris. Observed in kitchen floor drains soiled.
+3 more violations →

SMOOTHIE SPOT PINECREST

1807 NE 123 ST, BAY #3, NORTH MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment drain line draining into handwash sink.coffe machine draining.
Handwash sink not accessible for employee use at all times. Blocked by reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
+5 more violations →

MAMA PIZZA END COFFEE SHOP

19200 W DIXIE HWY, NORTH MIAMI BEACH · Dade County

Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All were stored in front counter display case. Per manager all pizzas are held on time for 4 hours and had only been in case for about 1 hour.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.
+6 more violations →

DAIRY QUEEN OF HOMESTEAD

3330 NE 8TH ST, HOMESTEAD · Dade County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders over raw beef patties inside reach in freezer next to cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoandri hired for more than 60 days no proof of employee training.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Commercially processed ground beef not date marked inside walk in cooler. As per operator for more than a day.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable over washing area.
Equipment in poor repair. Observed hot water handle in disrepair in one of the hand sinks in the mens room.
+8 more violations →

840 1 ST, MIAMI BEACH · Dade County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired October 1, 2026.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in region and cooler at cook line portion, salmon, date marked 09-14-26.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of roast beef, sous vide cooked and chilled and held more than 48 hours.

7535 N KENDALL DR UNIT 1420, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attatxhed; no breaker.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-26.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
+10 more violations →

ANTHONY'S COAL FIRED PIZZA

1835-1837 NE 123 ST, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Manager cleaned it up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted.
+1 more violations →

4835 COLLINS AVE, MIAMI BEACH · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. Operator paid the license immediately.
Current Hotel and Restaurant license not displayed.

64 W 49 ST, HIALEAH · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

EL PORTON DE LA FLACA

1460 NW 107 AVENUE STE 29B AND 30C, MIAMI · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine nay 0ppm, staff provided new sanitizer gallon retested at 100ppm
Raw animal food stored over or with unwashed produce. Observed raw whole tilapia over unwashed vegetables at reach in cooler.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at cook line changing gloves and not handwashing.
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager Certificate for Astrid Pareja expired dated 08/14/2022
+13 more violations →

LANDMARK THEATRES

358 SAN LORENZO AVE STE 3005, CORAL GABLES · Dade County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present and no manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda spray nozzles.
Single-service articles not stored inverted or protected from contamination. Observed for unwrapped straws at bar counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station reach in coolers soiled with food debris

LA MUNEQUITA RESTAURANT

6820 NE 2 AVE, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F - Cold Holding); cooked beef stew (48F - Cold Holding) at reach in cooler. From day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F - Cold Holding); cooked beef stew (48F - Cold Holding) at reach in cooler. From day prior.
Raw animal food stored over or with unwashed produce. Observed raw steak and raw pork belly stored over unwashed vegetables at reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by cook line no paper towel, employee provided.
+15 more violations →

AC HOTEL MIAMI AVENTURA AC KITCHEN

20805 BISCAYNE BLVD, AVENTURA · Dade County

Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination on parts of buffet line.
Observed Whole apples displayed for self-service not wrapped and no utensils provided.
Clean plastic containers and pans not stored inverted or in a protected manner.
Observed cup with no handle used to dispense seasonings.

842 1 ST UNIT G, MIAMI BEACH · Dade County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip, did not change color for dishwasher, using heat to sanitize plates and utensils at warewashing area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment is conducting reduced oxygen packaging for cooked rice held for more than 48 hours without an approved HACCP plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris.
+4 more violations →

10201 COLLINS AVE, BAL HARBOUR · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hard boiled egg (51F - Cold Holding) inside reach in cooler next to reach in freezer at kitchen area. As per chef for less than 2 hours. Employee stored inside reach in freezer for rapid cooling.
Food stored on floor. Observed oil case on the floor in front of pasta station on cook line at front counter. Chef removed and stored 6 inches above the floor at the time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler next to reach in freezer at kitchen area.
Equipment in poor repair. Observed reach in cooler gasket torn next to reach in freezer at back storage area.
+1 more violations →

BALLERINA PREP AREA

10201 COLLINS AVE, BAL HARBOUR · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked white rice (56F - Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (56F - Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection.

312 NW 24TH STREET, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna package no longer frozen still on ROP. In standing unit at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tuna (51F - Cold Holding); cut salmon (51F - Cold Holding); cooked shrimp (49F - Cold Holding); spicy raw tuna (49F - Cold Holding); corn (49F - Cold Holding); pasta salad (50F - Cold Holding) at front counter, as per operator less than 2 hours. Also observed raw salmon (46F - Cold Holding); raw tuna (46F - Cold Holding); crab salad (46F - Cold Holding) in standing unit at kitchen area, as per operator less than 3 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice time marked at 9:30 am. Operator segregated to be discarded. Observed cooked quinoa not time marked at front counter. Operator segregated to be discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked at 9:30 am. Operator segregated to be discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked quinoa not time marked at front counter. Operator segregated to be discarded.
+20 more violations →

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