🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

1286 3 ST S, JACKSONVILLE BEACH · Duval County

Live, small flying insects found. Observed 1 flying insect near dish machine.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in sushi area employee using bare hands to handle ready to eat krab sticks. Manager intervened and spoke to employee. Employee washed hands and placed gloves on.
Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket.
Plumbing system in disrepair. Observed employee handwashing stations near 3 compartment sink in disrepair.
Covered waste receptacle not provided in womens bathroom. Observed employee rest room without covered receptacle.
+7 more violations →

TIM WAH DIMSUM RESTAURANT

8358 POINT MEADOWS DR #11, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Hand Wash Sink at wait-station blocked by equipment. Moved by manager.
Handwash sink used for purposes other than handwashing. Hand Wash Sink in kitchen with frozen packaged foods in sink. Moved by manager.
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Floor.
+7 more violations →

K-BOP KOREAN KITCHEN

4320 DEERWOOD LAKE PKWY 106, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 123f noodles and 120f beef, in warmer, employee turned it up
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-56f ice cream mix in machine, employee placed them in walk in cooler, less than 4 hrs
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, employee placed one
Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink at cook line, employee placed some
+7 more violations →

2467 FAYE ROAD STE 9, JACKSONVILLE · Duval County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ NINDUM SUPPACHAI 20259334 2/22/2021
Bowl or other container with no handle used to dispense food. Cup used as scooper in MSG container in back area
Food stored in a room/shed that is not fully enclosed. Open cases of rice stock stored in restroom hallway Bagged rice stored in rest hall way
Equipment in poor repair. Gaskets torn on 2 door cooler

BREW FIVE POINTS

1024 PARK ST, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pimento cheese (51 F - Cold Holding) stored in double pans in cooler. Manager removed on container and placed cheese into cooler. Per employee cheese was placed in the cooler 1 hour ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training are expired.
Single-service articles improperly stored. Open case of single service bottles stored on floor in storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant and cellphone chargers stored above food items on bread storage rack.

12601 SAN JOSE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage in make line reach in coolers stored above fill lines at 45-48F. Person in charge removed excess.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm at dishpit. Person in charge primed and retested at 50ppm.
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at server area unlabeled. Person in charge labeled appropriately.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received delivery from commissary location in St. Augustine. Did not take receiving temperatures.
Water leaking from pipe and/or faucet/handle. Observed leak under dishpit area near water hook ups at right side of dishmachine.
+3 more violations →

BANG'N BAGEL CO

13423 BEACH BLVD UNIT 204, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated its sanitizer and label it and properly stored item away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crack liquid eggs (59-60F - Cold Holding); butter (50-69F - Cold Holding), stored on front cook line about 1 hr ago to be kept cold. Discussed time paperwork and completed paperwork during inspection
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offer and serves smoke salmon on bagel and has no parasite destruction letter or invoice with freezing parameters. Operator will reach out to food representative for information needed. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 10 employees hired with no proof of written agreement. Provided blank form
Spray bottle containing toxic substance not labeled. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated its sanitizer and label it and properly stored item away
+8 more violations →

SALSAS MEXICAN RESTAURANT

7083 COLLINS ROAD STE 106-108, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice in oven with no heat applied at 119F at 1:00. Per employee, rice placed in the oven at 10:45. Rice heated to 170F and placed into the oven with heat on.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook with gloved hands get a portioned bag of raw chicken from the walk-in cooler, place raw chicken on the grill then handle squeeze bottle and spatulas with changing gloves and washing hands, manager coached employee and employee removed gloves and washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Repair person arrived during inspection and found the sanitizer tube had corroded and replaced the line, machine now testing at 50ppm chlorine.
Toxic substance/chemical improperly stored. First aid kit containing hand sanitizer, alcohol swabs, antibiotic cream and burn/first aid cream is stored over the cold bar on expo service line. Also, two spray bottles of chemicals(sanitizer and cleaner)stored on the liquor well in the bar. Operator moved both chemicals to proper storage. Also, ice buckets stored directly against sanitizer on shelf by chip station. Manger moved sanitizer to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned bags of raw beef stored in same pan with portioned bags of raw chicken. Employee moved raw beef to proper storage.
+17 more violations →

9303 BAYMEADOWS RD STE 101, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose cleaner.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at mens and womens restrooms.

1928 CUBAN BISTRO 4

1500 BEACH BLVD UNIT 218, JACKSONVILLE BEACH · Duval County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler 1 cracked raw shell egg stored with raw shell eggs. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front display cooler Flan (49F-50F - Cold Holding); vanilla tres leches (49F-50F - Cold Holding); Nutella tres leches (49F-50F - Cold Holding); Watermelon fruit salad (49F-50F - Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Flan (49F-50F - Cold Holding); vanilla tres leches (49F-50F - Cold Holding); Nutella tres leches (49F-50F - Cold Holding); Watermelon fruit salad (49F-50F - Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly.
+1 more violations →

SR CEVICHE JAX BEACH

229 3 ST, NEPTUNE BEACH · Duval County

Observed cooked muscles in reach cooler at 54F Cold Holding. Pan of muscles over filled , above lip of pan. Employee removed excess muscles and placed inside reach in cooler. Observed in reach in cooler on cook line raw octopus cuts in container on top of another container of octopus cuts at 56F Cold Holding. Employee stated octopus was placed in cooler in morning at 11am. Employee removed and placed inside reach in cooler.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.

DICK MONDELL'S JAX BEACH

275 S 12TH AVE, JACKSONVILLE BEACH · Duval County

Not observed at callback.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler Ground beef (61F-62F - Cold Holding); Roasted corn (63F - Cold Holding). Cooler has an ambient temperature of 44F. Manager removed and placed in walk in cooler. Observed in table top cooler closer to drive through window Cole slaw (64F - Cold Holding). Pan was sitting inside pan with lettuce. Manager removed and placed inside reach in cooler.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting reduced oxygen packaging of semi frozen raw minced poultry without a HACCP plan approved by the Division of Hotels and Restaurants located in chest freezer without date, time of packaging. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale.

SCOOPS LOUNGE AT NORTHPOINT

11257 ALTA DR UNIT 108, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26, paid at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

629 STEVENS ST, JACKSONVILLE · Duval County

Food stored on floor. Container of oil stored on floor. Manager properly stored oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in freezer.

LUDY’S CATERING

9734 DEER LAKE CT STE 11, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with old food build up
No copy of latest inspection report available. Could not find it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen

5519 MONCRIEF RD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in wire rack right by truck entrance. Person in charge stated chemical was PineSol and labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.

1850 EMERSON ST, JACKSONVILLE · Duval County

Floor tiles missing and/or in disrepair. Round hole in floor near back door
Single-service articles improperly stored. Sleeve of to go containers stored on floor under service window

10916 ATLANTIC BLVD, SUITE 1, JACKSONVILLE · Duval County

Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit

HIGH TIDES AT SNACK JACK

2805 S OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized.
Equipment in poor repair. Observed walk in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area.
+2 more violations →

ISLAND COTTAGE B&B INN LLC

2316 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half from yesterday per operator not dated. Operator dated.

250 PALM COAST PKWY NE STE 205, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets on cookline soiled.

107 N CENTRAL AVE, FLAGLER BEACH · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed smoothie reach in cooler gaskets soiled with debris. Operator cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at kitchen hand washing sink. Operator placed an order for one during inspection.

THE PURPLE DONKEY

111 S 3RD STREET, FLAGLER BEACH · Flagler County

Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid substance not labeled. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with debris at front counter area.
Single-service articles improperly stored. Observed single service cups in back storage on floor.

3801 W SILVER SPRINGS BLVD, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Liquid eggs stored at room temperature at cookline with a discard time mark of 12:30pm. The time is 12:50pm. 2. Inside reach-in cooler in server station: butter blend (63F - Cold Holding). Manager stated the cooler was broken and verified the butter blend has been stored inside the cooler overnight. Ambient temperature inside cooler is 60F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: butter blend (63F - Cold Holding). Manager stated the cooler was broken and verified the butter blend has been stored inside the cooler overnight. Ambient temperature inside cooler is 60F. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food and/or from each other in holding unit based upon minimum required cooking temperature. 1. Pan containing raw hamburger meat stored on shelf directly above bag containing pasteurized liquid eggs inside reach-in cooler at cookline. Manager moved the liquid eggs to another shelf during this inspection. 2. Pan containing raw hamburger meat stored on shelf above raw whole in-tact portions of steak. Inspector verified on box that the steaks have not been needle injected or blade tenderized. An employee moved the raw hamburger meat to the bottom shelf during this inspection.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Liquid eggs stored at room temperature at cookline with a discard time mark of 12:30pm. The time is 12:50pm. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of microwaves at cookline soiled with old food debris. 2. Interior of ice machine door soiled with mold-like substance.
+8 more violations →

11232 N WILLIAMS ST, DUNNELLON · Marion County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit and on the floor of the walk-in-freezer.
Single-service articles not stored inverted or protected from contamination. Single revive trays and lids not inverted. Manager inverted trays and lids and advised employees to keep them inverted
Floor area(s) covered with standing water. Standing water on floor by drive thru widow providing orders.

184 MARION OAKS BLVD 2D, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw chicken stored above bucket with sauce, also on cook line, raw chicken above egg rolls, manager moved all.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from outside and started working with food and cleaned equipment, Inspector instructed to stop and wash his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, noodles 49F, raw beef 47F, raw shrimp 48F, chicken 46F, noodles 49F, Manager moved all items to freezer, also at room temperature, cooked chicken 48F, chicken 66F, per manager items were pulled out of fridge at 12:00, chicken will be held on time and discarded at 4:00pm, Inspector provided DBPR form during inspection.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting vegetables for latter use with bare hand, inspector instructed to stop, wash hands and use gloves
+7 more violations →

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