🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHAMPIONS CLUB AT SUMMERFIELD

3400 SE SUMMERFIELD WAY, STUART · Martin County

Ice buckets not stored inverted or in a protected manner. Removed
Old labels stuck to food containers after cleaning.

LOST LAKE RESTAURANT

8300 SE FAZIO DR, HOBE SOUND · Martin County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaging with maui Maui see stop sale
Can opener surface soiled with food debris. Operator n washed and sanitized.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui see stop sale
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.

CHIPOTLE MEXICAN GRILL 1564

2181 SE FEDERAL HWY, STUART · Martin County

Observed Employee touched face and then engage in food preparationhandled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands correctly
Handwash sink used for purposes other than handwashing. Observed plastic gloves stored inside hand wash sink at cook line Operator removed
Paper bowl container with no handle used to dispense chips Operator removed

MERENGUE RESTAURANT AND CATERING INC

790 SW FEDERAL HWY, STUART · Martin County

Nonfood-grade grocery bags with labels and font printed used in direct contact with raw meat in reach in freezer Operator removed
Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon vacuumed packaged still frozen inside cooler opinion thawing process Operator cut and removed frozen vacuumed packaged salmon and stored properly to thaw

11750 SE FEDERAL HIGHWAY STE 11770, HOBE SOUND · Martin County

No probe thermometer provided to measure temperature of food products. Operator could not locate probe thermometer
Handwash sink not accessible for employee use at all times. Observed by 3 compartment hand sink with plastic container, and metal pan in hand sink . Operator removed.
Food stored on floor. Observed case of bananas on walk-in refrigeration Operator placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near toaster.

2644 SE FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed egg omelets in steam table sitting at 115F No time stamp Per operator food left out of temperature for approximately 1 hour Operator placed proper time stamp
Spray bottle containing quaternary chemical not labeled.
Bowl or other container with no handle used to dispense food. Operator removed

1455 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards.

7535 ENTERPRISE DR #52, RIVIERA BEACH · Palm Beach County

Sliced ham 61 F Cold holding on the prep table at cook line; food out of temperature since 30 minutes ; food not prepared or portioned today; food moved to cooler; Ricotta cheese container 52 F Cold Holding in walk-in cooler ; as per operator food out of temperature since 12:00 pm; food not prepared or portioned today ; moved to different cooler
Cooked pork 125 Hot Holding in steam table at cook line; As per operator food out of temperature for approximately 30 minutes; advised to reheat to 175 F
Raw bacon not commercially packaged over hot dogs in small chest freezer ; stored properly
Ice in black shopping bags in chest freezer Advised to remove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and advised to print and sign
+3 more violations →

1001 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear of building, no vacuum breaker observed.
No soap provided at handwash sink. At womens restroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.

45 E BLUE HERON BLVD, PALM BEACH SHORES · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged over fries not commercially packaged in freezer at cook line,one; stored properly
Reach-in cooler interior/shelves have accumulation of soil residues- glass door and coolers at cook line
Interior of refrigerator in disrepair/has exposed insulation- cooler at cook line

CHARLEY'S PHILLY STEAKS

10300 W FOREST HILL BLVD FC110, WELLINGTON · Palm Beach County

Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At front counter: cheese sauce (90F at 11:45am; 109F at 12:05pm- Reheating) As per operator, reheating since 10am. Product did not reheat to 135F within 2 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At front counter: cheese sauce (90F at 11:45am; 109F at 12:05pm- Reheating) As per operator, reheating since 10am. Product did not reheat to 135F within 2 hours. See stop sale.

COLD STONE CREAMERY

10240 FOREST HILL BLVD #110, WELLINGTON · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on carry delivery boxes outside establishment then returned and began to handle deli paper to line box to store waffle cones; no gloves; change no hand wash. Employee washed hands and changed deli paper.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty ladder then handled clean cake pans; no hand wash. Employee washed hands and removed pans to clean and sanitize.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week, as per employee. Emailed to operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At low boy reach in cooler: almond milk opened 3 days prior; no date mark. Advised employee to date mark.
Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink. Manager removed.
+1 more violations →

4610 PGA BLVD STE 100, PLAM BEACH GARDENS · Palm Beach County

Floor area(s) covered with standing water. Throughout kitchen, standing water on floor.

10229 OKEECHOBEE BLVD STE C, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on dry storage shelf with customer food items. Operator removed.

TROPICAL SMOOTHIE CAFE

1025 GATEWAY BLVD #305, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, 1 of the hose connections missing a vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees on shift, food manager not present.

CHUCK E CHEESE 781

244 N CONGRESS AVE BAY 2A, BOYNTON BEACH · Palm Beach County

Rodent rub marks present along walls/ceilings....rodent biting marks in floor carpet at dining area.
Rodent activity present as evidenced by rodent droppings found.... Approximately 7 rodent droppings underneath seat at dining area.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed to clean.
Cleaned and sanitized equipment or utensils not properly stored...ice bucket on the floor by the ice machine..manager removed
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Manager removed scoop to wash .

1760 N JOG RD #180, WEST PALM BEACH · Palm Beach County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink hot water is less than 85F.
Handwash sink does not have running water or enough water pressure to properly wash hands. At front counter, designated hand wash sink water pressure not adequate to properly wash hands.

3518 BROADWAY BLVD UNIT E, RIVIERA BEACH · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing from front counter taking orders and cashing out to moving food containers inside walk-in cooler without washing hands first; educated; employee washed hands;
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher manually doing dishes with just soap and rinsing with plain water; three compartment sink not properly set up; educated and operator set up three compartment sink with chlorine at 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding) by fryer; as per operator food not cooked or portioned today; food out of temperature for 30 minutes; food moved back to walk-in cooler;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sweet and sour sauce and raw chicken over fried chicken and cooked vegetables in walk-in cooler; stored properly
No soap provided at handwash sink by three compartment sink Provided
+3 more violations →

ASADOR PATAGONIA

675 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, raw beef (50F - Cold Holding); beef empanadas (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.
Time/temperature control for safety food thawed in an improper manner. At kitchen, shrimp thawing in standing water. Operator removed shrimp.
Ice scoop handle in contact with ice. At expo counter, ice scoop handle in ice. Operator corrected.
+2 more violations →

EINSTEIN'S BROS BAGELS

353 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then proceeded to handle clean utensils without changing gloves and washing hands. Advised operator on proper handwashing. Employee then washed hands and put on gloves.
No paper towels or mechanical hand drying device provided at handwash sink at ware washing area handwashing sink. Operator provided paper towels
Standing water or very slow draining water in handwash sink. Observed at Hand wash sink to the left of left flip top cooler on front cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cut tomatoes and cheese in walk in cooler. Operator moved and properly stored.
Walk-in cooler shelves with rust that has pitted the surface.

THAI LOTUS RESTAURANT

201 N US HWY 1 STE C4, JUPITER · Palm Beach County

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line soiled discussed with operator to clean and sanitize.

THE POKE COMPANY WELLINGTON

10120 FOREST HILL BLVD UNIT 170, WELLINGTON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter make table: cooked shrimp (46F at 3:45pm- Cooling); raw salmon (47F at 3:45pm- Cooling) As per operator, both products cooling since 10am. Both stored over stacked. Products did not cool to 41F within 4 hours. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch clothes then put gloves on and began to serve food; no hand wash. Advised operator that employee should wash hands.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter make table: cooked shrimp (46F at 3:45pm- Cooling); raw salmon (47F at 3:45pm- Cooling) As per operator, both products cooling since 10am. Both stored over stacked. Products did not cool to 41F within 4 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter make table: cooked shrimp (46F at 3:45pm- Cooling); raw salmon (47F at 3:45pm- Cooling) As per operator, both products cooling since 10am. Both stored over stacked. Products did not cool to 41F within 4 hours. See stop sale. At front counter make table: raw diced tuna (51F at 3:45Pm; 53F at 4:15pm- Cooling) As per operator, cooling since 2:15pm. Stored over stacked. At current rate of cooling, product will not cool to 41F within 4 hours. Advised operator to quick chill over stacked portion.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+1 more violations →

VICTOR'S INDIAN PALACE

2222 WEST ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt chutney 51F , tomato chutney 53F at buffet line , food not prepped or portioned today , food being held less than 4 hours . Operator time marked.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp directly stored top of cooked chicken, raw shell eggs above cooked chicken at walk in cooler . Employee properly stored.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fried cauliflower. cooked chicken was cooked 2 days ago at walk in cooler . Employee date marked .
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned.
+1 more violations →

← Previous Page 345 of 5,377 Next →