🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

STEAK & LOBSTER HOUSE

522 OCEAN AVE, MELBOURNE BCH · Brevard County

Oct 5, 2026
1 11
  • Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • Ice bucket/shovel stored not inverted between uses.
  • Equipment in poor repair. Gasket chest freezer kitchen
  • Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine to the right
  • +7 more violations →
SPESSARD HOLLAND GOLF COURSE

2374 OAK ST, MELBOURNE BEACH · Brevard County

Oct 5, 2026
2
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Employees read and signed
BEEF O BRADYS

2301 SR 524, COCOA · Brevard County

Oct 5, 2026
4
  • Equipment in poor repair. Reach in freezer door handle by triple sink in disrepair
  • Standing water in bottom of reach-in-cooler. Make table across from grill in kitchen
  • Employee with no beard guard/restraint while engaging in food preparation.
  • Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini and washed broccoli florets stored above shredded cheese and ready to eat diced tomatoes. Operator removed.
EL TESORO COCINA MEXICANA

8260 N WICKHAM RD, MELBOURNE · Brevard County

Oct 5, 2026
1 2 8
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed grilled station reach in cooler drawers. Had raw chicken over raw beef. Operator place raw beef over raw chicken.
  • No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by prep station and dishwasher area. Operator place paper towels
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at service station no hot water
  • Standing water in bottom of reach-in-cooler. Expose station flip top
  • Hole in or other damage to wall. In dry storage area
  • +6 more violations →
ROCKIES CAFE

315 OCEAN AVE, MELBOUNE BEACH · Brevard County

Oct 5, 2026
1
  • Interior of oven/microwave has accumulation of black substance/grease/food debris.
MOM & POPS BAR AND GRILL

900 N ATLANTIC AVE STE D, COCOA BEACH · Brevard County

Oct 5, 2026
1 2
  • No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine , operator put paper towels at hand sink in bar area.
  • Single-service articles not stored inverted or protected from contamination. Nacho containers and paper boats, operator inverted.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
PHO 95 OF GIANG AND LINH INC

938 DIXON BLVD, COCOA · Brevard County

Oct 5, 2026
3 6
  • Handwash sink used for purposes other than handwashing. Hand wash sink at dishwasher area
  • Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled with old food debris
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bui 6/2023-6/2026
  • Bowl or other container with no handle used to dispense food. In the sprinkles container
  • Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Steel wool scrubber on wok station
  • +4 more violations →
BEEF O BRADYS PSJ

3745 CURTIS BLVD, COCOA · Brevard County

Oct 5, 2026
2 2 8
  • Toxic substance/chemical improperly stored. Sanitizer bucket stored by sauce containers on lower shelf cook line. Operator moved
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side on two way splitter
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for multiple employees
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan at kitchen entrance Hood filters
  • +7 more violations →
ALOHA TIKI BAR & CAFE

3550 N ATLANTIC AVE, COCOA BEACH · Brevard County

Oct 5, 2026
3 1
  • Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla has been employed 1 year.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karla, employee in kitchen, manager had her sign during inspection.
  • Cutting board has cut marks and is no longer cleanable.
CADILLAC COVE

1462 HWY A1A, SATELLITE BEACH · Brevard County

Oct 5, 2026
5 2 25
  • Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
  • Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar triple sink
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. In batter station reach-in cooler raw chicken (57F - Cold Holding); raw fish (57F - Cold Holding); shrimp (57F - Cold Holding); wings (57F - Cold Holding)
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken boxes used to store raw beef in walk-in cooler. Removed from boxes. No visible contamination
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of make line cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding); chicken salad (50F - Cold Holding); slaw (50F - Cold Holding); shredded cheese (50F - Cold Holding). In batter station reach-in cooler raw chicken (57F - Cold Holding); raw fish (57F - Cold Holding); shrimp (57F - Cold Holding); wings (57F - Cold Holding)SEE STOP SALE
  • +27 more violations →
SIMPREVILS RESTAURANT

3085 JUPITER BLVD SE #19, PALM BAY · Brevard County

Oct 5, 2026
3 3 6
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler; see stop sale. white rice (47F - Cold Holding); brown rice and beans (49F - Cold Holding); cooked chicken (49F - Cold Holding); black rice (49F - Cold Holding)
  • Pesticide/insecticide labeled for household use only present in establishment. Household pesticide on triple sink, container almost empty discarded.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (47F - Cold Holding); brown rice and beans (49F - Cold Holding); cooked chicken (49F - Cold Holding); black rice (49F - Cold Holding)
  • No hot running water at three-compartment sink.
  • Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen full of stuff.
  • +7 more violations →
BUFFALO WILD WINGS GO

981 E EAU GALLIE BLVD STE C, INDIAN HARBOUR BEACH · Brevard County

Oct 5, 2026
2 1
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is grooved and no longer cleanable
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sodas in walk-in cooler. Manager moved
NAM GIAO DELI

5274 W COLONIAL DR, ORLANDO · Orange County

Oct 5, 2026
2 6
  • No probe thermometer provided to measure temperature of food products.
  • Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator posted advisory
  • Cutting board has cut marks and is no longer cleanable. Kitchen
  • Single-service articles improperly stored. Cups in dry storage
  • Wet mop not stored in a manner to allow the mop to dry.
  • +3 more violations →
MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

Oct 5, 2026
7 5 16
  • Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House made dressing dated from August and September.
  • Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster sauce made 8/18/26. Today is 10/5
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracking eggs removing gloves and never washed hands when applying new gloves when tasks were changed by placing ham on the grill, onions.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook stated set up at 8:30.
  • +23 more violations →
WIND & WAVES GRILL

9250 ISLAND GROVE TER, VERO BEACH · Indian River County

Oct 5, 2026
2 5
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery - milk 52f Cold Holding., buttermilk 51f, cheese frosting 51f Cold Holding., egg yolks 54f Cold Holding., liquid eggs 54f., butter 54f, Cold Holding. All Cold Holding. In cooler overnight
  • Equipment in poor repair. Torn gasket on walk in cooler #1. Operator has work order in place
  • Waste line missing at soda gun holster. Pool bar
  • No handwashing sign provided at a hand sink used by food employees. At pool bar. Operator needs sign that is a verbal reminder for employees to wash hands.
  • +2 more violations →
CAFE 1901

3400 43RD AVE STE 1 & 2, VERO BEACH · Indian River County

Oct 5, 2026
1
  • Reach-in cooler interior/shelves have accumulation of soil residues. Operator removed shelf to clean
KENTUCKY FRIED CHICKEN #3

590 E HWY 50, CLERMONT · Lake County

Oct 5, 2026
1 1 6
  • Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
  • Food-contact surface soiled with food debris, mold-like substance or slime. -interior of hot holding unit on front line -guard on ice machine
  • Ice buildup in reach-in freezer and walk-in freezer.
  • Floor tiles missing and/or in disrepair throughout the kitchen
  • Objectionable odors in chicken walk in cooler.
  • +3 more violations →
MOUNT DORA DAIRY QUEEN

2590 W OLD US HIGHWAY 441, MOUNT DORA · Lake County

Oct 5, 2026
1 13
  • Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Fryer baskets soiled.
  • Equipment in poor repair. White chest freezer gaskets in the kitchen torn.
  • Employee eating in a food preparation or other restricted area. Employee cup and water bottle on prep table. Operator removed.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gaskets in the kitchen. Hood filters soiled.
  • Single-service articles improperly stored. Box of containers on the floor in back dry storage area. Operator removed.
  • +9 more violations →
LAMPU STEAKHOUSE & SUSHI

18862 US HWY 441 #2, MOUNT DORA · Lake County

Oct 5, 2026
6 2 7
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator placed on ice.
  • Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw pork in upright freezer. Operator removed.
  • Container of medicine improperly stored. Pepto bismol on shelf above prep table. Operator removed.
  • Toxic substance/chemical improperly stored. Container of Lysol and windex stored on shelf with Single serve containers and lids. Operator removed.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. White rice (60F - Cooling)
  • +10 more violations →
PERKINS RESTAURANT & BAKERY

17080 HWY 441, MOUNT DORA · Lake County

Oct 5, 2026
3 7
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to walk in cooler. Sliced ham (52F - Cold Holding);
  • Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 0ver 500 ppm. Operator added water rechecked 200 ppm.
  • Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in walk in cooler.
  • Ice buildup in reach-in freezer and/or walk-in freezer. In cooler at cook line.
  • Floor area(s) covered with standing water. By dish rack and ice machine.
  • +5 more violations →
FRANK'S RACK & GRILL

201 N 1 ST, LEESBURG · Lake County

Oct 5, 2026
1 2 1
  • Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator cutting quesadilla with no gloves. Coached, operator put on gloves.
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Spray bottle containing toxic substance not labeled. -Sanitizer.
  • Exterior door has a gap at the threshold that opens to the outside.
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