Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2601 CLERMONT NATIONAL DR, CLERMONT · Lake County
- Spray hose at dish sink lower than flood rim of sink by dish machine
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (46-50F - Cold Holding), cook line, less than four hours per operator, move to walk in cooler for quick chill. 44F-46F
- No paper towels or mechanical hand drying device provided at handwash sink in bar, operator provided
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front lines make table -interior of hot holding unit in kitchen -soda gun holders in bar, operator began cleaning
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water was 107F, operator removed ladle from water
- +9 more violations →
2393 US HWY 27, CLERMONT · Lake County
- Raw animal food stored over or with unwashed produce. -raw chicken over box of broccoli in walk in cooler
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (67F - Cold Holding), less than four hours per operator, moved to reach in freezer for quick chill. 54F Recommended operator use Time as a Public Health Control. Provided form to operator.
- No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine
- No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +7 more violations →
4012 WINTER GARDEN VINELAND RD, WINTER GARDEN · Orange County
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Stephanie S.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.Filters are expired 6/26.
- Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Ice scoop holder is soiled. Residue build up around milk nozzles.
- Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Victor C.
- +5 more violations →
2635 S HWY 27 STE 102, CLERMONT · Lake County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Water treatment device has not been inspected or serviced according to manufacturers instructions. -front line
- Buildup of food debris/soil residue on equipment door handles. -make line coolers
- No handwashing sign provided at a hand sink used by food employees. -hand sinks are marked with hand wash only signs, not sign directing employees to wash hands
753 CENTRAL AVE, UMATILLA · Lake County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
899 W HWY 50, CLERMONT · Lake County
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County
- No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink.(server area)
- Single-service articles stored on a soiled surface. Observed two boxes of cups stored on the floor in the server area.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan attached to wall has terrible dust accumulation located in the dish machine room.
1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauerkraut in jars not date marked stored inside walk in overnight.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron has old dried batter left on the electric cord located prep kitchen (garde )
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel Fraser 8/1/2023 employee food handling training expired.
- Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed 10 jars of sauerkraut stored inside walk in cooler, per chef kept over 7 days (fermentation process ) Recommend to have a process waiver and HAACP plan. Email copy of the form to operate.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream, liquid eggs not date marked stored walk in cooler.
- +3 more violations →
1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County
- Live, small flying insects found. Observed two flying insects in the pizza prep area recommend to notify current professional pest control service immediately. Notify Supervisor on duty next unannounced inspection
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 43/44F stored inside reach in cooler less than 4 hours located in server area. Recommend to store in another reach in cooler.quick chill product.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Lopez 7/7/2023 employee food handling expired
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food debris spilled on the bottom.
1829 N ORANGE AVE, ORLANDO · Orange County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in cooler 9/23.
- Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer by entrance to back of the house. Employee cleaned and sanitized entire area during inspection.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Sullivan 4/8/2021
- Covered waste receptacle not provided in womens bathroom.
- Ceiling tile missing. Above slicer at entrance to back of the house.
- +3 more violations →
6924 GRAND VACATIONS WAY, ORLANDO · Orange County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cooler drawer on cookline
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested repeatedly at 0ppm. Operator primed machine, retested at 100ppm
- In-use tongs stored on equipment door handle between uses.
5270 W COLONIAL DR, ORLANDO · Orange County
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding cabbage with bare hands.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and pork in same container
2600 E COLONIAL DR, ORLANDO · Orange County
- In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -flat top
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F - Cold Holding); milk bath (52F - Cold Holding); raw shrimp (52F - Cold Holding)
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish pit
- Accumulation of debris on exterior of warewashing machine.
- Old food stuck to clean dishware/utensils.
- +6 more violations →
7342 INTERNATIONAL DR, ORLANDO · Orange County
- Water draining onto floor surface./observed water dripping from AC and from ceiling tiles.
2716 EAST COLONIAL DR, ORLANDO · Orange County
- Cooler in repair. No TCS foods stored in reach in cooler at the time of callback inspection
8580 S US HWY 1, PORT SAINT LUCIE · St. Lucie County
- Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
8839 CONROY RD, ORLANDO · Orange County
- Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at prep table
- Cove molding at floor/wall juncture broken/missing. -right side of walk in cooler
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
617 N ALAFAYA TRL, ORLANDO · Orange County
- Live, small flying insects found. Observed 2 live flying insects by dishwasher area Observed 1 live flying insects by expo station not landing at any food . Next routine visit per supervisor.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shane -Nancy-Katlyn -Krystal-heather.
- Floor area(s) covered with standing water. Standing water at expo station.
- Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler expo station.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
5286 W COLONIAL DR, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 80f and noodles 82 f for less than 4 hours, offered time plan to operator
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Handwash sink used for purposes other than handwashing. Front counter. Used to rinse towels and utensils
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +11 more violations →
7555 W SANDLAKE RD, ORLANDO · Orange County
- Handwash sink not accessible for employee use at all times. Container in handwashing sink by dish machine Handwashing sink in wait station area
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no proof of training
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Floors not constructed to be easily cleanable.
6924 GRAND VACATIONS WAY, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table, container overfilled. Operator discarded out of temp product
1710 S ORANGE BLOSSOM TR, APOPKA · Orange County
- Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted
1672 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County
- No paper towels or mechanical hand drying device provided at handwash sink
- Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler walls have exposed insulation
- Drain cover(s) missing or disrepair in front of 3 compartment sink
- Food stored on floor. Case of cooking oil on floor in prep area
3317 DANIELS RD #102, WINTER GARDEN · Orange County
- Vacuum breaker missing at mop sink area.
- Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding juice nozzles.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled. Walls are soiled throughout the establishment. Caulking is soiled by the prep sink area.
- Drain holes soiled/has accumulation of debris.
- Single-service items for customer self-service not properly protected to prevent contamination.Lids.Manager corrected.
3000 CURRY FORD RD, ORLANDO · Orange County
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust And shelves in 2 door cooler across from expo with flan has rusted shelves
- Wood food-contact surface not properly sealed. Wood boards at ware wash area on wall for support of shelves not sealed