🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

INTERNATIONAL HOUSE OF PANCAKES 36-01

1101 NE 163 ST, NORTH MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (53F - Cold Holding); ham (52F - Cold Holding); sausage (52F - Cold Holding); dice tomatoes (52F - Cold Holding); steak (52F - Cold Holding); hash browns (52F - Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Advised operator to place items in the walk in cooler, until unit is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler in the kitchen with shelves with rusted
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anastasia, Michnique with expired certificate.
Single-service articles improperly stored. Observed upstairs storage room with large lids box and To go boxes stored on the floor.

MCDONALD'S RESTAURANT #7205

599 NW 62 ST, MIAMI · Dade County

Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair net. Manager provided hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation table soiled with debris at cook line. Employee cleaned during inspection.
Dumpster broken wheel. Observed blue dumpster with a broken wheel.
Floor area(s) covered with standing water. Observed standing water next to service window. Employee dried during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection. Observed grease residue under cooking equipment.
+4 more violations →

6868 NW 169 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in reach in cooler, operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed plastic bottle inside hand sink, operator removed it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not labeled.
Cutting board has cut marks and is no longer cleanable.
+6 more violations →

COURTYARD BY MARRIOTT REST

3929 NW 79 AVE, MIAMI · Dade County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 125).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Cardboard used to line nonfood-contact shelves. Observed at reach in freezer near cook line.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at kitchen.
+10 more violations →

MO'S BAGELS & DELI

2780 NE 187TH ST, AVENTURA · Dade County

Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Observed table top cutting board has cut marks and is no longer cleanable.
Floor of outside walk in cooler/ freezer disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+5 more violations →

CREME PIZZA CORP

2263 NW 28 ST, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Observed containers with raw fish and raw beef stored over plantains and potatoes in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed clean pot lids in hand wash sink. Operator removed items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above slicer showing water damage.
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
+1 more violations →

HAAGEN DAZS CIE CREAM SHOP

401 BISCAYNE BLVD SPACE 1205, MIAMI · Dade County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatianna.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Wet mop not stored in a manner to allow the mop to dry.

24050 SW 8 ST, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable.

9836 SW 40 STREET, MD MIAMI · Dade County

Observed white cutting board located across the cook line with cut marks and no longer cleanable.

GAETANO'S PIZZA

9806 SW 77 AVENUE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed at front counter handsink; sponge stored inside. Employees removed during inspection.
Floor tiles missing and/or in disrepair. Observed in back of kitchen at exit.

CHIFA DU KANG CHINESE RESTAURANT

9899 SW 40 ST STE-A, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb near cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Observed white cutting board with cut marks and no longer cleanable.

180 CRANDON BLVD 108, KEY BISCAYNE · Dade County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked bacon dated 8/4. Operator discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee missing wash hands before putting new gloves. Coached operator.
Single-service articles improperly stored. Observed single used cups stored next to handwashing sink at front line. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at dry storage, preparation, and warewashing areas.

FRANK CAFETERIA

11050 W FLAGLER ST, MIAMI · Dade County

Light shield for lights in food preparation, food storage or warewashing area missing end caps.

MIYAKO JAPANESE RESTAURANT OF DADELAND

9533 S DIXIE HIGHWAY, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above noodles in lowboy next to handsink
Toxic substance/chemical improperly stored. Observed can of WD40 on dry rack with vinegar.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table across stove: edamame cooked (62F - Cold Holding); shredded cabbage (68F - Cold Holding). As per operator, less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of reach in freezer: tempura veggies (82F - Hot Holding). As per operator, it is leftover from order and will be thrown away.
+32 more violations →

11200 W FLAGLER ST #113, SWEETWATER · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked shredded beef (118F - Hot Holding); corn (118F - Hot Holding), according to cook placed 45 minutes prior. Steamer was off, operator placed food items on top off grill to reheat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No mop sink or curbed cleaning facility provided at establishment.

PAPA JOHNS #1621

1596 S DIXIE HWY, MIAMI · Dade County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of chicken strips.
Employee personal food not properly identified and segregated from food to be served to the public. Observed at walk in cooler, bottle of soda and yogurt on shelves with cheese.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour at front line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with dust.

18530 NW 67 AVE, MIAMI · Dade County

Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Water melon juice.
Packaged food not labeled as specified by law. Observed Crema Agria with no labeled it.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Observed hole on the wall on the back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

SUBRAGEOUS JROD

19100 SW 106TH AVE UNIT 1, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47 F - Cold Holding); cheese (45 F - Cold Holding); chicken (45 F - Cold Holding); beef (45 F - Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago.
Chlorine sanitizer in not at proper minimum strength. Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm.
Observed lettuce 44°(Cold holding) and corned beef hash 44°F (Cold holding) inside the walk in cooler. As per employee foods have been out of temperature for more than 4 hours. Stop sale was issued.
Non-pitting surface rust on food-contact equipment. Observed shelves across from the 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+5 more violations →

MAESTRO DELLA PIZZA G

4200 NW 21 ST, CONC G-7, MIAMI · Dade County

Equipment in poor repair. Cold holding equipment not maintained in good repair. Observed walk in cooler ambient temperature 60 F no TCS food inside walk in cooler empty, operator waiting for parts.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed walk in cooler ambient temperature 60 F no TCS food inside walk in cooler empty, operator waiting for parts.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
+3 more violations →

14218 SW 8 ST #11, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed employee filing up a container with water at hand sink.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 80F. Operator placed utensils on water at 135F.
Floor area(s) covered with standing water. Observed at floor level bar area.

FUJI HANA RESTAURANT

2775 NE 187 ST, SUITE 1, AVENTURA · Dade County

Non-food grade paper/paper towel used as liner for containers of raw fish.
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. Per manager sushi rice had only been out for about 1 hour. Manager added time marking.
Handwash sink in kitchen area not accessible for employee use at all times due pot stored directly in front blocking path and plastic container stored inside of sink.
Food storage container cracked and broken.
Observed cut boards not at least 6 inches off floor.
+3 more violations →

401 BISCAYNE BLVD, SUITE 213, 214, 216, 219, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.
Drain cover(s) missing. Located storage area.
Plumbing system improperly installed or repaired. Hand was sink preparation area.
+2 more violations →

4200 NW 21 ST CONC D-44, MIAMI · Dade County

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

VILLA PIZZA CONC D 44

4200 NW 21 ST, CONC D-44, MIAMI · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area.
Cutting board has cut marks and is no longer cleanable. At the prep cooler.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
+3 more violations →

4200 NW 21 ST, CONC J - FOOD COURT, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.
Accumulation of debris on exterior of warewashing machine.

20565 OLD CUTLER RD STE 20565, MIAMI · Dade County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees had not signed the food employee reporting agreement. Manager provided to form to employees and both signed it.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Ice buildup in reach-in freezer by the hand wash sink.

4200 NW 21 ST, CONC J/H FOOD COURT, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink.

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