Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
13920 SW 139 CT, MIAMI · Dade County
- Establishment does not have written procedures for employees to follow in response to a vomiting or diarrheal event.
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment operating with chlorine without proper test strip.
- Did not observe in establishment during time of inspection.
- Observed cases of water bottles and coconut water stored on floor.
4888 NW 183 ST #214, MIAMI GARDENS · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/01/2026
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
1940 N 30 RD UNIT 351, HOLLYWOOD · Broward County
- Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Manager labeled as table cleaner.
- Current Hotel and Restaurant license not displayed.
5912 SW 25 ST, WEST PARK · Broward County
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed, Sanitizer Bucket (Chlorine 200+ppm) operator prepared new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm)
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of prep table. Employee discarded water bottle.
5815 SW 21 ST, WEST PARK · Broward County
- Hand wash sink blocked by storage of multiple items /not accessible for employee use at all times. Operator removed items, sink accessible.
8794 W BOYNTON BEACH BLVD STE 101, BOYNTON BEACH · Palm Beach County
- Equipment in poor repair. 1. Observed torn door gasket at four drawer, Migali, reach in cooler at cookline in kitchen.
- Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans stored wet nested at the clean utensils storage rack in kitchen.
6373 S SUNCOAST BLVD UNIT 1, HOMOSASA · Citrus County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs in line area. Operator time marked the eggs.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new beverage prep area to the front section of the unit to the left side. Hand wash sink, 2 reach in coolers and coffee/pastry area added.
- Nonfood-contact surface soiled with grease. Area between deep fryers
8001 S ORANG BLOSSOM TRL STE 210B, ORLANDO · Orange County
- Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon fillets. Thawed since last night. Operator discarded
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Tomato bisque 72F started at 8:30am and checked at 10:50. In steamwell . Operator discarded
- Food stored in ice used for drinks. See stop sale. Employee bottled drink stored in ice well at drink station. Operator removed and discarded ice.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (55F - Cold Holding); oat milk (53F - Cold Holding); almond milk (55F - Cold Holding) in front counter cooler under POS. Overnight per operator. Operator discarded Tomato bisque 72F started at 8:30am and checked at 10:50. In steamwell . Operator discarded
- Stop Sale issued due to adulteration of food product. Employee bottled drink stored in ice well at drink station. Operator removed and discarded ice.
- +9 more violations →
8001 S ORANGE BLOSSOM TRAIL, UNIT F02, ORLANDO · Orange County
- No soap provided at handwash sink. Front counter. Operator replaced
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8/10/26 initial H.M.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- Unwashed fruits/vegetables stored with ready-to-eat food. Over cut melon in walk in cooler. Operator removed
- Single-service articles improperly stored. Cases of to go containers on floor at front counter. Operator removed
- +3 more violations →
3101 E COLONIAL DR, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -parm sauce (61F - Cold Holding); ranch (61F - Cold Holding); garlic butter (61F - Cold Holding); Mac and cheese (61F - Cold Holding); spinach dip (58F - Cold Holding)
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes at dish pit
- Equipment and utensils not properly air-dried - wet nesting.
- +1 more violations →
3111 E COLONIAL DR, ORLANDO · Orange County
- Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -missing temperature logs -6 hour time / temp check, post 6 hours
- Live, small flying insects found. -1 live flying insects at bar -3 live flying insects at dish washing area -2 live flying insects at soda bag in a box rack
- Equipment and utensils not properly air-dried - wet nesting.
- Food stored on floor. -boxes in walk in freezer
- Old labels stuck to food containers after cleaning.
7335 W SAND LAKE RD, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw calamari 55F, raw shrimp 60F, cooked short rib 58F, cooked chicken 62F and cooked sausage 58F/all less than 4 hours per manager/moved to walk in cooler for temperature recovery/rechecked raw calamari 43F, raw shrimp 43F, cooked short rib 43F, cooked chicken 50F and cooked sausage 46F
- Handwash sink not accessible for employee use at all times./garbage can blocked end of cook line hand sink/removed/
- No soap provided at handwash sink./dish area hand sink.
- Mussel tags not marked with last date served.
- No conspicuously located ambient air temperature thermometer in holding unit. Blaster chiller and cook line cold drawer.
- +2 more violations →
9500 MCKENNA DR, ORLANDO · Orange County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both side of splitter due to faucet doesnt have a built in vacuum breaker
- In-use tongs stored on equipment door handle between uses. Tongs hanging on handle at cook line
- Reach-in cooler shelves with rust that has pitted the surface. Rust shelves in salad/wrapped make station cooler
- Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Bulk milk dispenser with dispensing tube not cut at an angle.
- +2 more violations →
11955 S APOPKA VINELAND RD, ORLANDO · Orange County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored inside walk in cooler.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside granola and pistachios plastic containers, must use scoop.
9101 INTERNATIONAL DR #1200, ORLANDO · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board at main bar area , chef discarded board
- Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in server area
- Employee with no beard guard/restraint while engaging in food preparation.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
940 SOUTH CENTRAL AVE, APOPKA · Orange County
- Ice buildup in reach-in freezer in back room
- Unwrapped single-service utensils not presented so that only the handles are touched. Utensils on front counter not inverted
- Food stored on floor. Open cooking oil on floor in back store room
8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14, ORLANDO · Orange County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried Chicken 124F in fry basket. Less than 4hrs per operator. Operator voluntarily discarded
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried Chicken 124F in fry basket. Less than 4hrs per operator. Operator voluntarily discarded
- Non-food grade paper/paper towel used as liner for food container. Spring mix lon paper towels.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over pork sauce in cooler. Operator removed
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -udon noodles (46F - Cold Holding) in prep cooler above fill line in pan . Less than 4hrs per operator. Operator put on ice for temperature recovery -tuna (45F - Cold Holding); shrimp (46F - Cold Holding). Operator put in other cooler for temperature recovery
- +8 more violations →
8956 TURKEY LAKE RD STE B700, ORLANDO · Orange County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skews over raw beef skews in 2 door stand up cooler in back prep area
- Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Only thermometer for facility tested 60f in ice water
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- Spray bottle containing toxic substance not labeled. Chemical bottle a5 front counter
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a prep area between front counter cook line and ware wash area. Prep area has no hand sink 3 prep tables Utensils in standing water Coffee pot Chopper Can opener Weighing scales Meat grinder Table top oven Microwave Blenders Cutting board, staff slicing onions in new prep area No hand sink Manager stated prep area has been in facility since opening
- +8 more violations →
6010 S GOLDENROD RD, ORLANDO · Orange County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Still within 7 days so no stop sale
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink Operator removed
- Single-service articles improperly stored. Box of to go cups on floor Operator removed
- Standing water in bottom of reach-in-cooler.
- +1 more violations →
6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over prepped raw frozen fish in walk in freezer
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sancocho (47F - Cold Holding); shredded beef (45F - Cold Holding); lasagna; (44F - Cold Holding);per operator items were placed at cooks line without temperature on counter and then placed back into walk in cooler.Advised operator to move items to walk in freezer
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at reach in cooler at cooks line.Per operator opened over 24 hours
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towel,soap,or hand washing sign at front counter sink
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in stall of womens bathroom hot water faucet not working.
- +3 more violations →
3311 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler with chicken wings close to front counter.
- Water leaking from pipe and/or faucet/handle. Water leaking from pipe at handwashing sink by triple sink.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by triple sink are dusty.
- Floor area(s) covered with standing water. Standing water behind shelving with clean dishes leading to back exit door.
- Floor tiles missing and/or in disrepair. Cracked tiles in prep area and by backdoor exit.