🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4260 HERSCHEL ST, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed; cooked chickpea burgers with date marking of 09/19 in reach in cooler on cook line. Cooked crab portions with date marking of 09/25 in reach in cooler on cook line. Cooked tamarind rice with date marking of 09/23 in walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by three compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager present.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on cook line prep table.
+1 more violations →

EUREST DINING SERVICES

6743 SOUTHPOINT DR N, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter chips on melted ice, manager added more ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f sausage by cook line, out of liquid, operator placed them on grill to heat up to 165f, reached 165f
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork chop in open bag above cheese and soup in bags in box freezer, raw shrimp in opened bag on to go bag with ham, upright freezer, operator rearranged
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions a couple of days ago, commercial cooked chicken opened a couple of days ago, operator dated them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up, front prep cooler
+3 more violations →

4701 SHIRLEY AVE, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw shell eggs stored over ready to eat sauce in left reach in cooler. Raw shell eggs stored over ready to eat brisket in right reach in cooler. Person in charge rearranged food items to proper storage levels.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink for establishment. Person in charge stated they had no paper towels and provided inspector with paper napkins from plastic cutlery pack.
Unnecessary items/unused equipment on the premises. Observed build up of unnecessary items in back dry storage area near rear exit.

813 LOMAX ST, JACKSONVILLE · Duval County

Chicken 55F, rice 59F, milk 55, curry sauce 57F at callback inspection. Per manager this morning the temperature was 36-38F

TRIPLE B'S BACHI

5960 RICHARD ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, operator rearranged
Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet by window
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f rice, taken out of cooler at 2pm, explained 4 hrs procedure and wrote time on
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24. Establishment observed preparing, serving, or selling food to customers with an expired license.
No probe thermometer provided to measure temperature of food products. Couldnt find it
+16 more violations →

2346 W BEAVER ST, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection.
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop cooked rice.
Floor soiled/has accumulation of debris. Debris on floor, employee cleaned debris off of floor.
Food stored on floor. Jar of banana peppers stored on ground, employee properly stored food items.

3641 ROGERO RD, JACKSONVILLE · Duval County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

IMPASTABILITIES

1350 UNIVERSITY BLVD N, JACKSONVILLE · Duval County

Nonfood-grade containers used for food storage - direct contact with food. Containers for dry pasta has label with hamlet and tools, explained to operator
Warewashing sanitizing solution exceeding the maximum concentration allowed. +200ppm chl in tripe sink, explained to operator
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on sandwich press
No paper towels or mechanical hand drying device provided at handwash sink. None, operator placed napkins
+7 more violations →

SABOR DE CUBA TROPICAL

5584 TIMIQUANA RD, JACKSONVILLE · Duval County

No Heimlich maneuver/choking sign posted. Observed no choking poster for truck. Inspector provided choking poster.

MYA'S NOODLE HOUSE

2130 N YOUNG BLVD, CHIEFLAND · Levy County

Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Manager removed scoop.
Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted. Manager inverted trays
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone stored with straws used for public. Manager removed keys and cellphone
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has a gap in the corner of the door.
+1 more violations →

RALPHS MOBILE CHIEFLAND FL

6891 NW 60 AVE, CHIEFLAND · Levy County

No soap provided at handwash sink. No soap at handwash sink
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelf above service window

BREAKFAST STATION 16

8585 SW HWY 200 STE 3 AND 4, OCALA · Marion County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Manager set up the three compartment sink and had an employee begin sanitizing the dishes during this inspection. Triple Sink (Chlorine 50ppm).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employees have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer line has a hole and is pumping chlorine out onto the floor.
Old food stuck to clean dishware/utensils. Old food on inside of pan on clean dish rack. Manager moved the pan back to the warewash area.
+1 more violations →

BACKWOODS COUNTRY KITCHEN

888 COUNTY RD 310, INTERLACHEN · Putnam County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer not working. Thermometer read 80 F, reach in cooler was 40 F.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photo copies of food handling certificates for food handling training for employees. Informed operator that they need to provide the actual certificate.
Outer openings not protected with self-closing doors. Observed back door without a self closing attachment.

1116 SR 20, INTERLACHEN · Putnam County

At time of call back, handwashing sink removed from ware washing area.
At time of call back, verified revised plans and observed hand washing sink listed on plans not present in establishment.

101 DOWLING AVE, LIVE OAK · Suwannee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager primed machine, 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line reach-in cooler: chicken (48F - Cold Holding); sausage (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station reach-in cooler stained.
Bowl or other container with no handle used to dispense food. Cup used as scoop in granulated garlic on kitchen shelf. Manager removed cup during inspection.
Floors not constructed to be easily cleanable. Floors in front of cook line grill.
+6 more violations →

3076 95TH DR, LIVE OAK · Suwannee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on prep table across from pizza oven: fries (117F - Hot Holding). Manager stated fries placed on table fifteen minutes prior to temperature being taken. Manager voluntarily discarded fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to office.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certifications expired on 9/28/2026.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook greasy.
+5 more violations →

LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW, LIVE OAK · Suwannee County

Toxic substance/chemical improperly stored. Bleach wipes stored over bread crumbs in prep area. Manager removed wipes during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: chicken (119F - Hot Holding). Manager stated chicken placed in steam table one hour prior to temperature being taken. Manager returned chicken to kitchen to reheat. Item stored in front counter warmer: cheese pastry (128F - Hot Holding). Manager stated pastry placed in warmer two hours prior to temperature being taken. Pastries were sold during inspection.
Nonfood-grade bags used in direct contact with food. To go bags used to store chicken in storage room.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty with five employees working.
+6 more violations →

L'S BBQ SOUL FOOD & MORE

6458 US 129, LIVE OAK · Suwannee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in tabletop warmer next to back door: ribs (128F - Hot Holding). Owner stated ribs placed in warmer two hours prior to temperature being taken. Owner turned warmer up to reheat ribs.

JDL SOLUTION SERVICES, LLC

801 IRVIN AVE, LIVE OAK · Suwannee County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on outside of truck.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.

PATCHES PUB AND GRILL

4723 THOMAS DR, PANAMA CITY BEACH · Bay County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Pico de gallo marked sept 29th to October 6th. Cooked pork marked October 1st to October 8th
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings by fryer at 89F. Per manager wings out for 1 hour and held on time. No time mark, no written plan for time as a public health control. Provided written plan template to operator. Wings marked with time during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine.
Stop sale issued due to improper cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
+5 more violations →

WAFFLE HOUSE #988

1901 NORTH COVE BLVD., PANAMA CITY · Bay County

Equipment in poor repair. All Gasket below the toaster and the cook line reach in cooler.
Water leaking from faucet/handle front line.

2521 THOMAS DR, PANAMA CITY BCH · Bay County

In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine.
Floor area(s) covered with standing water under soda syrup shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored curled up in mop bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near walk-in cooler, gauge in recharge zone.
Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
+1 more violations →

WAYBACK BURGERS

1705 US HWY 77, LYNN HAVEN · Bay County

Spray bottle containing toxic substance not labeled by the three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Water leaking from faucet/handle,back hand sink and the sink next to the dipping well.
Back door sideWalk surfaces not maintained.
+6 more violations →

JERSEY MIKE'S SUBS

741 W 23RD ST, PANAMA CITY · Bay County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Posted mix setting on the floor in the back area.

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