🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

300 W 23 ST, PANAMA CITY · Bay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm.
Handwash sink not accessible for employee use at all times,next to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink,by the dish machine and two door reach in cooler.
+8 more violations →

FILIPINO ASIAN FOOD OBSESSION

331 N BOB LITTLE RD, PANAMA CITY · Bay County

Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled.
No Heimlich maneuver/choking sign posted.

LIQUID SUNSHINE & CUISINE

606 COMMERCE DR STE B, PANAMA CITY BEACH · Bay County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket.

ANOTHER BROKEN EGG CAFE #2

1590 E NINE MILE RD, PENSACOLA · Escambia County

Live, small flying insects found. Observed 5 small flying around area with trashcan and mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f. See stop sale.
Standing water in bottom of reach-in-cooler. Lowboy reach-in coolers have standing water at the bottom.
Equipment in poor repair. Lowboy coolers under grill do not stay closed, drawers not even. Reach-in cooler with waffle batter has visible damage on inside and lid is not secured.

FAIRFIELD INN AND SUITES PENSACOLA BEACH

16 VIA DE LUNA DR, PENSACOLA BEACH · Escambia County

Food not stored at least 6 inches off of the floor. Multiple boxed items inside the walk-in freezer in the kitchen. The kitchen manager informed me that the boxed items belong to a different business(FishHead) on the same property. I was also told this has been addressed before, but the issue is still occurring.

760 VAN PELT LANE, SUITE D, PENSACOLA · Escambia County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed guacamole in upright reach-in freezer prepared and held more than 24 hours with no date mark, less than 7 days.
Manager or person in charge lacking proof of food manager certification.

9276 N DAVIS HWY, PENSACOLA · Escambia County

Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer rag stored outside of sanitizer bucket. Operator corrected storage.

1982 PAT THOMAS PKWY, QUINCY · Gadsden County

Manager or person in charge lacking proof of food manager certification. Could not find manager food certificate during inspection.
Ceiling tile missing. Ceiling tiles located in cook station missing.
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading to outside.

2764 GAMBLE RD, LLOYD · Jefferson County

Manager or person in charge lacking proof of food manager certification.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC unfamiliar with sanitizer test strips or safe parameters for sanitizer. Reviewed with employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested quat sanitizer at 0 ppm. Remade with employee, tested at 200ppm.

HILLTOP COUNTRY STORE LLC

14807 MAHAN DR, TALLAHASSEE · Leon County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

KENTUCKY FRIED CHICKEN L518167

4650 W TENNESSEE ST, TALLAHASSEE · Leon County

Reach-in cooler shelves for chicken in walk in cooler has build up of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents in kitchen has dust/debris build up.
Floor soiled/has accumulation of debris. Kitchen floor by fryers has grease build up.

EDISON RESTAURANT

470 SUWANNEE ST, TALLAHASSEE · Leon County

Observed the handwash sink area taken apart. Employer says the sink was fixed but broke again. Extended for another 7 days.

CAPTAIN D'S # 3834

2833 N MONROE ST, TALLAHASSEE · Leon County

No soap provided at handwash sink. One sink in kitchen no soap, no paper towels.
No paper towels or mechanical hand drying device provided at handwash sink. One sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area by the walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine. Observed in the kitchen area and in all drink machines.
Stored food not covered. Inspector advised to rewrap the open shredded cheese, hush puppy batter, and coleslaw. Employee made the correction.
+2 more violations →

PANERA BREAD #984

2009 APALACHEE PKWY, TALLAHASSEE · Leon County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit, employee removed commercially processed soup from reheating at temperature of 160F. Employee was instructed to reheat to 165F. Employee reheated to 166F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board being stained.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was on reheating soup to 160F. Inspector informed the employee the proper reheating process.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the reach in cooler gaskets and front counter microwave.
Wall soiled with mold like substance. Behind triple sink.
+2 more violations →

SOUTHERN BELLA'S KITCHEN

4727 CRAWFORDVILLE RD UNIT 4, TALLAHASSEE · Leon County

Operating with an expired Division of Hotels and Restaurants license. Inspector advised employer to pay the license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up on top of the HWS area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the reach in cooler doors have build up.

1919 W TENNESSEE ST STE 415, TALLAHASSEE · Leon County

Handwash sink used for purposes other than handwashing. Mop head inside hand sink at cook station.
Water leaking from pipe and/or faucet/handle. Drain pipe under hand-sink not attached.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents in kitchen have dust build up.

414 A MARY ESTHER CUTOFF, FORT WALTON BEACH · Okaloosa County

No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink in kitchen on cook line does not have paper towels. An employee replaced immediately during the inspection.
Handwash sink missing in warewashing or food preparation area: hand-wash sink on front cook line inadequate water pressure to allow for proper hand washing. Manager ordered a new wand for it.

SAMS OYSTER BAR AND GRILL

184 MIRACLE STRIP PKWY SE, FORT WALTON BEACH · Okaloosa County

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: inspector gave advisory.
Clam/mussel/oyster tags not marked with last date served: establishment has tags for the last three months. However, none of the tags are dated with the date of the last oyster sold. Inspector gave corrective feedback to Owner/Operator for proper oyster tag procedures.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: inspector gave advisory.

HOT HEADS BURRITOS

421 MARY ESTHER BLVD STE A, MARY ESTHER · Okaloosa County

General Manager is still working on getting everyone trained. Time extended 30 days.

DEADMAN BAY MARINA

104 FIRST AVE SW, STEINHATCHEE · Taylor County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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