🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7022 SW HWY 358, STEINHATCHEE · Taylor County

Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink. Manager moved trash can
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Single-service articles improperly stored. Box of paper towels stored. Floor. Manager placed on shelf. Single service trays not protected. Manager inverted.
Food stored on floor. Box of oil stored on floor. Manager placed on shelf.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
+2 more violations →

DEADMAN BAY MARINA

104 1 AVE SW, STEINHATCHEE · Taylor County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

23 NONESUCHWAY, ALYS BEACH · Walton County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink cup and purse/backpack stored on food contact surface. Employee removed items from surface.

PIZZA BY THE SEA

10343 E CO HWY 30A UNIT 114, INLET BEACH · Walton County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 130F- reheated 188F.

FONVILLE PRESS MARKET & CAFE

23 N SOMMERSET DRIVE, ALYS BEACH · Walton County

No soap provided at handwash sink at front counter. Employee stocked soap at sink.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in seasoned flour and yeast starter. Employee removed bowls from food.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored inverted on side of ice machine. Employee placed clean ice bucket on food tray.

KAIYA BEACH CLUB

149 KAIYA BEACH LN, INLET BEACH · Walton County

Operating with an expired Division of Hotels and Restaurants license. Observed employees preparing or serving food to guest with an expired license.
Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink in kitchen. Employee removed pans from sink.

PIZZA HUT #2250

3068 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor at Walk in Freezer.

4300 KINGS HWY #408, PORT CHARLOTTE · Charlotte County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves soiled at Walk in Cooler.
Observed decrease in soiled floor at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves that has pitted the surface at Walk in Freezer.

TOP CHINA ZHANG INC

1968 KINGS HWY, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items not time marked at cookline. Operator time marked the food items.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw beef at Reach in Freezer. Operator switched the food items.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from 2 days ago not date marked per operator at Walk in Cooler. Operator date marked the food item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
+1 more violations →

2395 TAMIAMI TRAIL UNIT #204, PORT CHARLOTTE · Charlotte County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce. Operator relocated the raw shell eggs to the bottom of Reach in Cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at kitchen. Employee placed hair restraint over their hair/head.

HOLE IN THE WALL

3600 GOODLETTE RD N, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed dish machine at time of inspection. Dishwasher (Chlorine 100ppm)

STEAMERS OF NAPLES

5317 AIRPORT RD, NAPLES · Collier County

Operator has cleaned under fryers. Operator is working on replacing the gaskets of reach in coolers.

NAPLES LAKES COUNTRY CLUB

4784 NAPLES LAKES BLVD, NAPLES · Collier County

Wiping cloth quaternary sanitizing solution not at proper minimum strength. Chlorine sanitizer buckets 0ppm, operator replaced the empty quaternary sanitizer container, quaternary sanitizer bucket 400ppm
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop in the basin of the mop sink that has not been hung to dry properly. Operator hung the mop to dry.
Clams/mussels/oysters removed from original container for long-term storage. Oyster tags removed from original container before all oysters were sold.

EINSTEIN BROS BAGEL #1286

5311 AIRPORT PULLING RD, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler observed a container of raw shelled eggs stored above ready to eat foods. Operator stored eggs below ready to eat foods.

821 5 AVE S, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (117F - Hot Holding). Per operator the cooked sausage has been in the steam table one hour. Operator moved the sausage to the oven to reheat. cooked sausage (174F - Reheating) 9:19.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F - Cold Holding); smoked salmon (49F - Cold Holding); cut tomatoes (54F - Cold Holding); raw turkey bacon (47F - Cold Holding); cooked chorizo (62F - Cold Holding); feta cheese (60F - Cold Holding); burratta cheese (57F - Cold Holding); mozzarella (58F - Cold Holding); deli chicken (47F - Cold Holding); deli turkey (47F - Cold Holding); cheddar cheese (54F - Cold Holding); Swiss cheese (50F - Cold Holding); Pepperjack cheese (50F - Cold Holding); deli ham (53F - Cold Holding); deli corned beef (53F - Cold Holding); sauerkraut (50F - Cold Holding); Canadian bacon (49F - Cold Holding); cooked sausage (52F - Cold Holding); canned crab (50F - Cold Holding); pooled raw shell eggs (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F - Cold Holding); smoked salmon (49F - Cold Holding); cut tomatoes (54F - Cold Holding); raw turkey bacon (47F - Cold Holding); cooked chorizo (62F - Cold Holding); feta cheese (60F - Cold Holding); burratta cheese (57F - Cold Holding); mozzarella (58F - Cold Holding); deli chicken (47F - Cold Holding); deli turkey (47F - Cold Holding); cheddar cheese (54F - Cold Holding); Swiss cheese (50F - Cold Holding); Pepperjack cheese (50F - Cold Holding); deli ham (53F - Cold Holding); deli corned beef (53F - Cold Holding); sauerkraut (50F - Cold Holding); Canadian bacon (49F - Cold Holding); cooked sausage (52F - Cold Holding); canned crab (50F - Cold Holding); pooled raw shell eggs (53F - Cold Holding). See stop sale.
Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice inside the ice machine in the smoothie station. Operator moved the ice scoop to proper storage.
Cardboard used to line food-contact shelves. There is cardboard lining the shelves under the number 10 cans by the back door from the kitchen.
+1 more violations →

RESTAURANT-BONJOUR

2099 PINE RIDGE RD, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler with clear doors observed a bag of raw beef stored above cartons of heavy cream. Operator placed ground beef on bottle shelf.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated water heater is broken.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the main kitchen food prep area observed hand sink damaged and inoperable.
No hot running water at three-compartment sink. Operator stated water heater is broken.

THE RESERVE CLUB

14885 NAPLES RESERVE CIR, NAPLES · Collier County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a non reversible thermometer or tape to test the temperature of the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the bat.

TACO BELL #042858

9000 SAGE AVE, NAPLES · Collier County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breaker is present.
Grease on the ground and/or pad around grease receptacle.

K RICO MEXICAN GRILL

475 BAYFRONT PLACE, NAPLES · Collier County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths
Operator has begun cleaning drain boards.

SOUTH STREET CITY OVEN BAR MUSIC

8845 FOUNDERS SQUARE DR #125, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three compartment sink to sanitize Triple Sink (Quaternary 200ppm)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed employee bathroom, per operator approximately two months ago and no plan review was submitted for approval.

8850 FOUNDERS SQUARE DR UNIT 200, NAPLES · Collier County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breaker present.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk, per operator opened more than 24 hours prior, not date marked. Operator dated milk container.
Handwash sink used for purposes other than handwashing. Hand wash sink in server station used as a dump sink. Discussed with operator to be used as hand sink only
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar and at service well have a build up of a mold like substance inside the nozzles. Ice tea nozzles have a build up of debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station. Observed operator correct violations in order to meet inspection standards.
+1 more violations →

HEYDAY COOKSHOP

4691 9 ST N, NAPLES · Collier County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Bucket (Quaternary 200ppm); Dishwasher (Temperature 135)plate level; Dishwasher (Temperature 135)manifold. Operator called vista serv at time of inspection. Operatorbegan to set up three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired food handler certificates Danna, Ashley, Julian, Sydney, katlian.

6225 US HWY 27 N, SEBRING · Highlands County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of meatballs on the make table at 107F, per operator been out since 8:30 am, operator voluntarily discarded.
No soap provided at handwash sink. Operator replaced soap at hand washing sink towards front counter.
Toilet/urinal not flushing/functioning properly. In the womens bathroom.
Open dumpster lid.
No copy of latest inspection report available.
+1 more violations →

ZACKS BBQ & PIZZA SEBRING

5367 US 27 S STE C, SEBRING · Highlands County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a bowl of fresh garlic oil at room temperature out front not time marked, has been out since 9:30 am this morning, owner discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put hand in his pocket then put gloves on without washing hands to continue food preparation, owner educated employee on proper handwashing and changing gloves, employee washed hands.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed chlorine test kit expired in 2023.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in mens bathroom, owner replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza and fresh garlic oil to be out, printed a copy for the owner.
+4 more violations →

1775 US HWY 27 S, SEBRING · Highlands County

No probe thermometer provided to measure temperature of food products.
No copy of latest inspection report available.
Food stored on floor. Observed two cases of pancake mix on the floor in the kitchen, operator moved both cases to a shelve.

SCHOONER'S BBQ SHACK

4908 US 27 S, SEBRING · Highlands County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in back room, operator replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed J. Nolen expired 2/21/2026.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallon milks open in the reach in cooler, per operator stated opened on 10/1/2026.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed chlorine test kit expired on 4/2023.

SCHOONER'S BBQ SHACK

4908 US 27 SOUTH, SEBRING · Highlands County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed J. Nolen expired 2/21/2026.
Plumbing system in disrepair. Observed hose broke from hand washing sink, owner replaced clamp.
Garbage can located outside has no lid or lid open/broken. Observed no lid on garbage can outside by the smoker.

EL CHEYO MARISCOS, BOTANAS, Y TACOS

16681 MCGREGOR BLVD STE 301 & 302, FORT MYERS · Lee County

Toxic substance/chemical improperly stored on top of dishmachine. Educated operator on proper storage of chemicals. Operator removed chemical.
Nonfood-grade bags used in direct contact with bread. Operator switched to food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored behind cut onions. Operator fixed.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off floor and not washing hands before working with food. Educated employee. Employee washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
+7 more violations →

4135 DR MLK JR BLVD # A 29, FORT MYERS · Lee County

Carbon dioxide/helium tanks not adequately secured.
Outer openings of establishment cannot be properly sealed when not in operation. Service windows cannot be properly sealed when not in operation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added 16 seats to bar without seating license.

BUSTERS SPORTS TAVERN & FAMILY EATERY

16681 MCGREGOR BLVD, FORT MYERS · Lee County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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