🪰489,698 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PASTELITOS PAPICHYS

4450 PET LN STE 107, LUTZ · Hillsborough County

Apr 1, 2026
1
  • Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with manager added the license number to the side of the mobile food truck.
EL PATRON DEL MOFONGO

125 N KINGS AVE, BRANDON · Hillsborough County

Apr 1, 2026
1 2
  • Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
  • Food stored on floor. Bulk box of potatoes. Operator relocated. **Corrected On-Site**
  • No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
DELL-A-SOULS LOADED POTATO & MORE

11555 E SLIGH AVE, SEFFNER · Hillsborough County

Apr 1, 2026
1
  • Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator, can be placed anywhere on exterior of unit **Repeat Violation**
CHARLEYS CHEESESTEAKS WINGS

1802 US HWY 19, HOLIDAY · Pasco County

Apr 1, 2026
1 4
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 82F coming from hand wash sink. Hot water turned off under sink operator turned on hot water. Second temperature 113F **Corrected On-Site** **Repeat Violation**
  • Cardboard used to line food-contact shelves. Cardboard removed. **Corrected On-Site**
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf of make table. Operator removed the beverage. **Corrected On-Site**
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from standing water. **Corrected On-Site** **Repeat Violation**
  • Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not labeled with common name. Discussed the importance of labeling all foods removed from its original container.
INFERNO PIZZA LOUNGE

1818 US HWY 19, HOLIDAY · Pasco County

Apr 1, 2026
2 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 50F cold hold, tomato sauce 46F cold hold, fresh mozzarella 48Cold hold, see stop sale **Warning**
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese 50F cold hold, tomato sauce 46F cold hold, fresh mozzarella 48Cold hold **Warning**
  • Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer **Warning**
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, tomatoes **Warning**
STEAKNSHAKE

9116 US 19 N, PORT RICHEY · Pasco County

Apr 1, 2026
1
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
GINZA JAPANESE RESTAURANT

2215 COLLIER PKWY, LAND O' LAKES · Pasco County

Apr 1, 2026
1 4
  • In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water in cook line, water temperature tested is 77F, operator removed the utensils to dish washing. **Repeat Violation**
  • Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hat on **Corrected On-Site** **Repeat Violation**
  • Utility lines are unnecessarily exposed. Hole in the wall under hand sink in kitchen. Water pine exposed **Repeat Violation**
  • Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage above cooked vegetables in walk in cooler. Operator removed unwashed cabbage to bottom
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toast oven interior grease buildup
EARLY BIRD

8536 RIDGE RD, NEW PORT RICHEY · Pasco County

Apr 1, 2026
1 1
  • - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
  • - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line not keeping food cold, standing water in bottom of cooler. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
PAPA JOHN'S PIZZA

7016 LAND O' LAKES BLVD STE 107, LAND O' LAKES · Pasco County

Apr 1, 2026
1 1
  • Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary tested 0ppm. Operator remade it to 200ppm **Corrected On-Site**
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested quaternary 0ppm, operator remade it and tested 200ppm
NEW TUNG TUNG 2

7040 LAND O LAKES BLVD UNIT 105, LAND O' LAKES · Pasco County

Apr 1, 2026
1 4 2
  • Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler, operator removed chicken to bottom shelf
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area **Repeat Violation**
  • Handwash sink not accessible for employee use at all times. Cutting on hand sink in kitchen, operator removed it
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings no date mark oven 24 hours in walk in cooler. Operator marked the date correctly
  • Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
  • +2 more violations →
PLAYA BOWLS

2653 BRUCE B DOWNS BLVD STE 106-107, WESLEY CHAPEL · Pasco County

Apr 1, 2026
1
  • Cutting board has cut marks and is no longer cleanable. Small Green cutting board **Repeat Violation**
SUN TOYOTA

3001 US HWY 19, HOLIDAY · Pasco County

Apr 1, 2026
1 1
  • Toxic substance/chemical improperly stored. Bleach stored next to clean equipment
  • Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
BURGER KING #28294

9200 US HWY 19 N, PORT RICHEY · Pasco County

Apr 1, 2026
2
  • Nonfood-contact surface soiled with buildup. Around Soda nozzles in dining room **Repeat Violation**
  • Grease on the ground and/or pad around grease receptacle.
BREAKFAST STATION

9141 LITTLE RD, NEW PORT RICHEY · Pasco County

Apr 1, 2026
1 2
  • - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
  • - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
  • - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
ANGELINE WELCOME CENTER

11725 ANGELINE PL, LAND O LAKES · Pasco County

Apr 1, 2026
1
  • - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F **Warning** - From follow-up inspection 2026-03-23: Tested high temp dish machine reached 156F. **Admin Complaint** - From follow-up inspection 2026-04-01: Its not working properly. **Admin Complaint**
DUNKIN #344077

16055 STATE RD 52, LAND O' LAKES · Pasco County

Apr 1, 2026
1 3
  • Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees with fake nails and nail polish without washing gloves while engaging food preparation. Manager asked employees washed hand properly and put on gloves **Corrected On-Site**
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table , operator removed it
  • No Heimlich maneuver/choking sign posted. Emailed education packet to operator
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris
VILLAGE INN

13105 WALSINGHAM RD, LARGO · Pinellas County

Apr 1, 2026
1 2
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pot on stove - chicken noodle soup (115F - Hot Holding), burner off, bag of soup hot holding, instructed staff to reheat to 165F before transfer to steam table. Front counter - grits (110F - Hot Holding), held in hot water bath with syrup dispensers, manager voluntarily discarded **Corrective Action Taken**
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
  • In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns in cooler on cook line, removed **Corrected On-Site**
SUSHI ROCK GRILL

5901 SUN BLVD STE #121, ST. PETERSBURG · Pinellas County

Apr 1, 2026
2 3 5
  • Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Operator updated at the start of inspection. **Corrected On-Site** **Warning**
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Operator attempted to prime unit however machine is not operating pumps. Discussed with manager to set up three compartment sink. **Warning**
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired. No other proof of CFM on site. **Warning**
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked frozen food inside reach-in freezer not date marked. **Warning**
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • +5 more violations →
NIGORI SUSHI & GRILL

1250 SEMINOLE BLVD STE 4-5, LARGO · Pinellas County

Apr 1, 2026
2 2
  • No soap provided at handwash sink. Back area. **Corrected On-Site**
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken. Date mark added. **Corrected On-Site**
  • In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**
  • Accumulation of debris on exterior of warewashing machine.
LA TERESITA

7101 N 66 ST, PINELLAS PARK · Pinellas County

Apr 1, 2026
6
  • Nonfood-contact surface soiled with food debris at deli cooler at cook line
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • Both Interior of microwave has accumulation of black substance/grease/food debris at cook line
  • Clean ice bucket at service station not stored inverted or in a protected manner. Employee moved **Corrected On-Site**
  • Heavy Ice buildup in walk-in freezer.
  • +1 more violations →
ACROPOL FAMILY RESTAURANT

1170 STARKEY RD, LARGO · Pinellas County

Apr 1, 2026
2 2 7
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corned beef hash (60F - Cold Holding) first temp 9:55am, placed in freezer second temp 38F at 10:40 am. **Corrected On-Site** **Warning**
  • Roach activity present as evidenced by live roaches found. 1 live roach on cook line floor under deep fryer. Operator killed roach, cleaned and disinfected area. **Corrected On-Site** **Warning**
  • Soap dispenser at handwash sink not working/unable to dispense soap at back sink next to dry storage. Operator repaired dispenser. **Corrected On-Site** **Warning**
  • Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained. Interior of oven. **Repeat Violation** **Warning**
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave on prep shelves on cook line soiled with food debris. **Warning**
  • +6 more violations →
BERNIE'S PLACE

3135 18TH AVE SOUTH, SAINT PETERSBURG · Pinellas County

Apr 1, 2026
1 2 5
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand wash sink at front counter was not operational. Observed employee begin work with no hand wash. Discussed with manager handwashing and sink requirements.
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager repaired sink and turned on water line. **Corrected On-Site**
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
  • Plumbing system in disrepair. Hand wash sink at front counter plumbing in disrepair.
  • +3 more violations →
GORDITAS DON HUICHO

2071 DREW ST, CLEARWATER · Pinellas County

Apr 1, 2026
2 4
  • No probe thermometer provided to measure temperature of cold food products.
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager certificate expired on 2/19/26 for Susana Pena National Registry of Food Safety Professionals - Juan has current food manager certification
  • Triple glass door reach-in cooler shelves with rust that has pitted the surface in kitchen
  • Reach-in freezer interior/shelves have accumulation of soil residues in food prep area near ice machine
  • Stored food ( bags of beans and flour) not covered in dry storage room Manager closed bags **Corrected On-Site**
  • +1 more violations →
THE DECK BAR & GRILLE

5901 SUN BLVD, #100, ST. PETERSBURG · Pinellas County

Apr 1, 2026
1 1 4
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings not cooled to 70F within two hours and would not reach first benchmark without intervention. Employees reheated items to 165F and began the cooling process. Employees are utilizing a probe thermometer to monitor temperature. **Corrective Action Taken** **Warning**
  • Handwash sink used for purposes other than handwashing. Hand wash sink at prep area used to store cooling rice. Employee removed. **Corrected On-Site** **Warning**
  • Dead roaches on premises. (2) dead roaches located in dish pit on the floor. Employee cleaned and sanitized area. **Corrected On-Site** **Warning**
  • Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing on a prep table located in the rear. Discussed thawing with employees. Employees place fish under refrigeration to thaw. **Corrected On-Site** **Warning**
  • Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at front bars have build up of residues. **Warning**
  • +1 more violations →
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