🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1201 1 AVE W, BRADENTON · Manatee County

Handwash sink used for purposes other than handwashing. Observed sani buckets stored in the handwashing sink in the back kitchen. Operator moved items.
Food stored on floor. Observed chicken stored on the floor in the walk in cooler. Operator moved chicken.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in the kitchen on the right when entering kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with chicken dip. Operator removed scoop.

DISCOVERY VILLAGE AT SARASOTA

1408 69 AVE W, BRADENTON · Manatee County

Handwash sink used for purposes other than handwashing. Observed in main kitchen soiled dishes in handwashing sink. Person in charge removed dishes and cleaned sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cooked line open beverage. Employee removed.
Accumulation of lime scale on the inside of the dishmachine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

CALUSA LAKES GOLF CLUB

1995 CALUSA LAKES BLVD, NOKOMIS · Sarasota County

Dented/rusted cans present. See stop sale. Observed 4 dented cans of cream of mushroom. Observed 2 dented cans of chicken noodle soup. Operator segregated the cans for return.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed chili in the walk in cooler not marked with the date when removed from freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wrist watch. Employee removed the watch.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean in-use knives stored in a holder soiled with an accumulation of food debris.
+2 more violations →

3650 BEE RIDGE ROAD, SARASOTA · Sarasota County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Observed hand sink across from three compartment sink with drain drainage onto floor.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice machine interior guard.

BUFFALO WILD WINGS GO

1635 S TAMIAMI TRL, SARASOTA · Sarasota County

Unclean building components, attachments or fixtures.Observed dust on walkin cooler fans.
Equipment in poor repair. Observed torn gasket on reach in freezer.

3824 S TUTTLE AV, SARASOTA · Sarasota County

Missing drain plug at dumpster.
Food stored on floor. Observed bagged ice on floor in walkin cooler. Manager relocated.

1540 NORTHGATE BLVD, SARASOTA · Sarasota County

Toxic substance/chemical improperly stored. Observed a spray bottle containing cleaning fluid improperly stored next to cooking equipment. Operator disposed of the bottle.

PAUL'S BISTRO AT THE SARASOTA ART MUSEUM

1001 S TAMIAMI TRAIL, SARASOTA · Sarasota County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Old labels stuck to food containers after cleaning. Four clean containers with old labels stored in the dishwasher area. Owner removed the labels.

SEASIDE SPRINGS RETIREMENT COMMUNITY

1251 S TAMIAMI TRAIL, OSPREY · Sarasota County

Dented/rusted cans present. See stop sale. Observed 5 dented #10 Coconut milk cans in dry storage. Operator segregated the cans for return.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding); diced ham (54F - Cold Holding); liquid eggs (51F - Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. Observed cream cheese (64F - Cold Holding); butter (62F - Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed meat sauce (45F - Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (68F - Cold Holding); diced ham (54F - Cold Holding); liquid eggs (51F - Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form. Observed cream cheese (64F - Cold Holding); butter (62F - Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meat sauce (45F - Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce.
+6 more violations →

ISLAND FIN POKE CO NOKOMIS

997 N TAMIAMI TRL, UNIT A, NOKOMIS · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked shrimp in a 2 door reach-in cooler. The operator properly stored the cooked shrimp.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket ringer. The operator properly stored the mop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to packaged food on a storage rack near the entrance to the kitchen. The operator properly stored the employee beverage.

LIFE TIME - LIFE CAFE, SMOOTHIE/COFFEE BAR & BISTRO SERVICE

5000 LAKEWOOD RANCH BLVD N, SARASOTA · Sarasota County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for their quaternary sanitizer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed device available to measure their high temp dish machine.

CONSTELLATION CULINARY GROUP

1001 S TAMIAMI TRL, SARASOTA · Sarasota County

Raw fruits/vegetables not washed prior to preparation. Observed employee cutting romaine lettuce prior to washing. Employee washed the cut and uncut lettuce.

MCDONALDS RESTAURANT # 791

200 NE 167 STREET, NORTH MIAMI BEACH · Dade County

At the time of the callback inspection observed approximately 5 live flies laying on sealed single service items cases.

ARBETTER'S HOT DOGS

8747 SW 40 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slow (58 F - Cold Holding)at the front counter and ground beef (48 F - Cold Holding) at the reach in cooler byte3 compartment sink. As per employee food was placed at 10:30 AM.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his phone and then engaged in food preparation without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the ice machine outside.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for all employees expired on 8//2026. Paul Martinez, Juan Fernandez Roger Turcios, Patty A, Eric Alvarez, Glen Johnson, Cyril Jacques, Donovan, Edward and Lucas rios.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for David Arbetter on 03/21/26.
+4 more violations →

YUM YUM CHINESE RESTAURANT

3104 CORAL WAY, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public and serving guest. Encouraged operator to pay the license during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in coolers: cutting boards in front of the cookline.
Food stored on floor in the walk in cooler: bag of carrots
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most reach in cooler gaskets
Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
+1 more violations →

ARAMARK SVC FPL LEJUNE FLAGLER

4200 W FLAGLER ST, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside pooled eggs. Employee replaced utensil.
Equipment in poor repair. Dishwasher machine not working at all. As per operator a new machine has been ordered. The three compartment sink is set up with Quat at proper sanitation of 400 00m per part.
In-use knife/knives stored in cracks between pieces of equipment. Employee placed knives on magnet.

12101 BISCAYNE BLVD, NORTH MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage held for more than 24/hrs without date marked inside inside reach in cooler and walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santa Reys, Jonathan F.
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop the flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles by hood system.
+2 more violations →

CHICKEN HOUSE # 4

1061 NW 20 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (132F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); operator discarded and replaced with new solution.Triple Sink (Chlorine 100ppm)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on nonfood grade containers.
+14 more violations →

LA CRUZADA RESTAURANT

331 PARK PL, HOMESTEAD · Dade County

Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable. Located front counter near flat grill.
Floor tiles missing and/or in disrepair. Observed multiples tiles in disrepair throughout the kitchen.
Current Hotel and Restaurant license not displayed.

LOS AMIGOS CAFE # 2

9873 SW 40 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55 F - Cold Holding); cheese (55 F - Cold Holding) at the front counter. As per employee foods were placed at 7:30 AM.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees are not sanitizing utensils at the front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after running for about 5 minutes. No hot water in the whole establishment.
+13 more violations →

MCDONALD'S RESTAURANT #7166

3501 BISCAYNE BLVD, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Manager diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer fries station. Observed Ice buildup inside walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager started cleaning.
Single-service articles improperly stored. Observed SS to go bags stored on floor by storage. Manager stored properly.
Ceiling tile missing. Observed ceiling tile missing above prep area and office.

11400 N KENDALL DR STE 111, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F - Cold Holding); tuna salad (48F - Cold Holding); sliced cheese (50F - Cold Holding); pooled eggs (51F - Cold Holding); egg whites (50F - Cold Holding); milk (49F - Cold Holding) inside flip top reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for butter, no time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (88F - Hot Holding) in prep area. Operator took product to reheat.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside kitchen from outside and begin to prepare drink for customer without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin to prep food without first washing hands.
+10 more violations →

TOP OF THE FALLS

5225 COLLINS AVE, MIAMI BEACH · Dade County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test kit ( quat instead of chlorine) to check sanitizer concentration.
No hot running water at three-compartment sink. No hot water at the 3 compartment sink in the outdoor bar.
Handwash sink used for purposes other than handwashing. Observed item inside the hand sink at the outdoor bar. Bartender moved it out.
No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar hand sink. Station was restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
+4 more violations →

NORMAN'S TAVERN

6766 COLLINS AVE, MIAMI BEACH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (56F - Cold Holding) inside reach in cooler next to wall in front of fryers at kitchen area. As per chef for more than 4 hours. Stop sale issued.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to dishwasher machine at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to preparation salad station at back kitchen area.
+2 more violations →

RASPADOS Y FRITANGA RINCON LEONES CORP

2485 W FLAGLER ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25
Walk-in cooler shelves with rust that has pitted the surface.

702 N KROME AVE, HOMESTEAD · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage inside reach in cooler near dishwasher machine. Operator reorganized products.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Working containers of food removed from original container not identified by common name. Sugar containers front counter area.
+6 more violations →

WHITNEY'S RESTAURANT

9090 S DADELAND BLVD, MIAMI · Dade County

Records/documents for required employee training do not contain all of the required information. Observed Victorias DOB missing on their FRLA.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers; rusted shelves.

MANGU CAFE RESTAURANT CORP

2009 W 62 ST, HIALEAH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (62F - Hot Holding); pork chicharron (89F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to food items. Operator removed it.

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