Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
9350 SW 40 ST, MIAMI · Dade County
- Nonfood-grade bags used in direct contact with food. Observed beef stored inside supermarket bags inside the reach in freezer...
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (56 F - Cold Holding); sausage (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee foods were placed less than 2 hours ago. Observed ground beef (47 F - Cold Holding); shrimp (47 F - Cold Holding); lobster (47 F - Cold Holding) as per employee foods were placed at 12:00 PM. Employee placed food inside the walk in cooler.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and deserts not date marked at the front counter.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 tile ceiling with water damage in the kitchen area and at the preparation area by these in cooler.
- +11 more violations →
11802 NW 10 AVE, MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and soup held for more than 24/hrs without date marked inside the reach in cooler.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- +11 more violations →
15065 S DIXIE HWY, MIAMI · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (53F - Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
- Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean pizza pans under prep table.
782 NW 42ND AVENUE UNIT 14, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in 2 doors reach in cooler. During the inspection employee removed items and placed them properly.
- Employee cracked raw shell eggs and then handled clean plate without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
- Stored food not covered. Observed several containers with cooked food not covered in reach in cooler, located at cooking line.
- Reach-in cooler shelves with rust that has pitted the surface. Observed glass sliding doors reach in cooler shelves rusted.
- Reach-in cooler interior/shelves have accumulation of soil residues.
- +3 more violations →
13742-13746 SW 152 ST, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked squid (46F - Cold Holding); raw shrimp (44F - Cold Holding); cook pasta (45F - Cooling); cooked corn (47F - Cooling); raw swai (44F - Cold Holding) at reach in cooler across cook line, as per operator for less than 2 hours.
- Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over cooked scrambled eggs at reach in cooler across cook line. Operator stored products properly.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple food employee put on gloves without first washing hands to engaged in food preparation. Manager coached employees.
- Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
- Employee washed hands with cold water. Observed employee washed hands with cold water. Manager coached employee.
- +21 more violations →
11238 SW 137 AVE, MIAMI · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from walk in cooler cooked chicken breast (70F - Cold Holding), as per operator stored and left from the day before. Operator discarded chicken during time of inspection.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit across from expo line Garlic mojo marinade (56F); butter (58F - Cold Holding), as per operator less than 4 hours. Butter and mojo marinade were stored in reach in cooler for rapid cooling. Observed in reach in cooler across from walk in cooler cooked chicken breast (70F - Cold Holding), as per operator stored and left from the day before. Operator discarded chicken during time of inspection.
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded beef in walk in cooler marked with fat 09/12/26. Operator discarded shredded beef during time of inspection.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded beef in walk in cooler marked with fat 09/12/26. Operator discarded shredded beef during time of inspection.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked onions (76F - Hot Holding), as per operator less than 2 hours. Employee placed onions to reheat during time of inspection.
- +11 more violations →
9343 SW 40 ST, MIAMI · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F - Hot Holding)at the hotbox at the front counter. As per employee less than 2 hours.
- Food placed in soiled container/equipment. Observed washed oranges stored in the same box they receive them.
- Warewashing sanitizing solution exceeding the maximum concentration allowed observed Triple Sink (Chlorine +500ppm)at the front counter. Operator adjusted to 100 ppm.
- Records/documents for required employee training do not contain all of the required information. Observed few food handler training missing date of training.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tumbler on preparation table next to sliced machine. Employee removed it.
- +5 more violations →
559 SW 8TH STREET, MIAMI · Dade County
- Observed all Cutting board has cut marks and is no longer cleanable in kitchen area.
9501 NW 41 ST, DORAL · Dade County
- Live, small flying insects found.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.
- Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Ice buildup in reach-in freezer and/or walk-in freezer.
19750 SW 177 AVE, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of cooking pans stored inside of stoves heavily soiled with old food debris.
- No probe thermometer provided to measure temperature of food products.
- No paper towels or mechanical hand drying device provided at handwash sink.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- Ice buildup in white chest reach-in freezer.
- +1 more violations →
18400 NW 2 AVE, MIAMI · Dade County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and water in the middle compartment.
- Food storage container/container lid cracked or broken. Observed container lid with tape on a crack.
- Reach-in cooler shelves with rust that has pitted the surface.
- Exterior door has a gap at the threshold that opens to the outside.
11865 SW 26 ST STE A8, MIAMI · Dade County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through establishment.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
- Current Hotel and Restaurant license not displayed.
1360 COLLINS AVE, MIAMI BEACH · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line commercially processed fish pod, and original ROP package.
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at cook line. Employee diluted solution with a final reading of 400 PPM.
- Nonfood-grade bags used in direct contact with food. Observed in standing reach in freezer at prep area, croissants, and raw chicken stored in non-food grade to go bags.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at time of inspection more than four employees working without a certified food manager present.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area table, slicer soiled with food debris.
- +5 more violations →
10200 SW 72 ST, MIAMI · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (130F - Hot Holding) inside warmer at buffet line, as per operator for one hour. Operator voluntarily discarded product.
- Toxic substance/chemical improperly stored. Observed spray bottles of degreaser and sanitizer stored on shelf next to onions in prep area. Operator removed bottles.
1120 COLLINS AVE, MIAMI BEACH · Dade County
- Spray hose at dish sink lower than flood rim of sink. Observed at triple sink, spray hose hanging below flood rim.
- Current Hotel and Restaurant license not displayed. Observed current license not displayed.
1032 SW 67 AVE, MIAMI · Dade County
- Observed meat grinder in disrepair near walk in freezer.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food storage containers soiled with black substance. Observed preparation cooler gaskets and side of exterior soiled.
- Wall soiled near ice machines at back area and near soda syrup area. Observed wall near electrical out let at hibachi station heavily soiled with grease.
- Observed at reach in cooler near kitchen entrance.
- Ceiling tiles and vents soiled throughout kitchen, dish and storage areas.
- +3 more violations →
2176 NE 123 ST, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked Chicken, lamb, chickpeas and sauce held for more than 24/hrs without date marked inside the walk in cooler.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- Accumulation of debris inside warewashing machine.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- No container installed for catching grease from hood drip tray.
- +2 more violations →
11401 NW 12 ST #104, MIAMI · Dade County
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm at front counter area. Coached staff on proper sanitizing solution preparation, new bu 100 ppm
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (88/112/113F - Cooling) at a rack at kitchen line, as per manager for less than four hour, staff placed in the grill to reheat for hot holding grilled chicken (178F - Reheating)
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Handwash sink used for purposes other than handwashing. Observed steel wool stored inside the unit at front counter.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing.
- +6 more violations →
11180 W FLAGLER ST STE 9, MIAMI · Dade County
- Metal stem-type thermometer soiled.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using quat sanitizer.
1321 WASHINGTON AVE, MIAMI BEACH · Dade County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.
- Manager or person in charge lacking proof of food manager certification. Observed Virginia with no proof of manager certification.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table at kitchen area soiled with food debris.
- Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit gap on the bottom and top of door.
- +3 more violations →
2525 PONCE DE LEON BLVD, CORAL GABLES · Dade County
- In-use wet wiping cloth/towel used under cutting board.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit.
7900 NW 27 AVE BOOTH 409, MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2026.
- Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Employee cleaned during inspection.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at prep area. Manager cleaned during inspection.
- Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Employee removed and stored properly.
15160 SW 136 ST STE 1, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey back ready into eat sauces in reach in cooler at prep counter. Also observed raw shelled eggs over ready to eat tortillas in the same RIC.
- No chemical test strip for quaternary.
- Observed bathroom door not tight self closing.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles in the kitchen, wade wash and prep areas.
- Observed missing light shield for fixture in kitchen.
- +2 more violations →
1250 SOUTH MIAMI AVE STE 1, MIAMI · Dade County
- Observed Raw animal food stored over cooked beef at walk in cooler. Chef rearranged storage at time of inspection.
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beans soup (102F - Hot Holding). Chef started reheating to correct parameters.
- Observed In-use tongs stored on equipment door handle between uses. Person in charge removed.
- Observed No handwashing sign provided at a hand sink used by food employees. Operator add sign at time of inspection.
7085 SW 24 ST, MIAMI · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition.
- Raw animal food stored over/not properly separated from ready-to-eat food.
- Live, small flying insects found.
- Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.
- +11 more violations →
270 CATALONIA AVE, CORAL GABLES · Dade County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers that need to be labeled.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No paper towels or mechanical hand drying device provided at handwash sink.
1311 NW 10 AVE, MIAMI · Dade County
- Metal stem-type thermometer soiled. Discussed with the operator moved, operator cleaned during the inspection.
- Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at the buffet line. Discuss for operator operator removed all apples wash them and began wrapping them during the inspection.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided the quaternary test kit. Expired 9/15/26
- Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
- No paper towels or mechanical hand drying device provided at handwash sink. Both sinks inside the kitchen and ware wash area..
- +6 more violations →
15725 SW 72 ST # 184, MIAMI · Dade County
- Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed hash brown (84F - Hot Holding) at the deep fat fryer. Operator discarded food item.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of food debris on shelves of walk-in cooler.
- No probe thermometer provided to measure temperature of food products.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed for HWS near glassware in front.
- No soap provided at handwash sink. Observed for HWS near glassware in front.
- +10 more violations →
12120 LAKE UNDERHILL RD, ORLANDO · Orange County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
15725 SW 72 ST #158, MIAMI · Dade County
- Dented/rusted cans present. See stop sale. Observed 1 6lb canned tomatoes dented at the seam. Operator placed aside to return to provider.
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. Operator was able to make the payment before inspection was completed.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Also observed with mold like substances the containers and cover for the raw pizza dough inside walk in cooler. Observed operator cleaned and sanitized dough containers.
- Spray bottle containing toxic substance not labeled. Observed spray bottle at pizza oven stove eight no label to identify contents.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets reach in cooler.
- +6 more violations →