🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6240 CORAL RIDGE DR UNIT 106, CORAL SPRINGS · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in cold tech three door freezer lobster tails not commercially packaged stored over bags of peas and carrots.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate with out washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top tempura shrimp (67F - Cooling) in covered plastic container per employee prepared more than 24 hours ago and held in unit overnight.
Non-pitting surface rust on food-contact equipment. Observed freezer chest in hallway.
No soap provided at handwash sink. Located by three compartment sink.
+6 more violations →

LITTLE CAESARS PIZZA

2301 N SR 7, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, not being used at time of inspection for prep, mozzarella sticks (58F - Cold Holding). Per manager out of cooler approximately 30-45 minutes. Manager returned to walk in cooler to rechill.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands at front hand sink just ahead of inspector. Water began heating up while inspector washed hands. Discussed with manager to always ensure water is hot before washing hands.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing artificial nails while preparing pizzas without wearing gloves. Discussed with employees the need for gloves if wearing false nails. Employee rewashed hands and put on gloves.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.

THE MAYOR'S CAFE

1677 N HIATUS RD, PEMBROKE PINES · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test kit provided for sanitizer buckets
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

GENEROSO'S ITALIAN SANDWICH SHOPPE AND ESPRESSO BAR

6230 CORAL RIDGE DR STE 106, CORAL SPRINGS · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator installed.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled squeeze bottle of ketchup without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart next to stove sliced American cheese (51-55F - Cold Holding) out at room temperature. Per operator held out of temperature less than 15 minutes not portion or prepared today. Operator placed in walk-in cooler.
Spray bottle containing toxic sanitizer substance not labeled by three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door handle.
+3 more violations →

BIG MIKES HEALTHY OF FT LAUDERDAL

1637 SE 17 ST, FT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- Raw shell eggs over butter and packaged juices, manager placed raw shell eggs on bottom shelf.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves took soiled pot to dishwasher area, the came back tomorrow stir a veggie sauce, using same gloves after educated empowering proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves.
Toxic substance/chemical improperly stored. Gallon of Clorox next to breakfast bowls toppings , peak, granola. Employee removed gallon of Clorox.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves , cracked raw shell eggs, then placed customer sandwich inside to go container, using same gloves, after manager educated employee on proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
+16 more violations →

BRANDON ASIAN CUISINE

6417 STIRLING RD, DAVIE · Broward County

No probe thermometer provided to measure temperature of food products.
1 Light shield damaged in kitchen.

PATRIZIAS WATERFRONT

1975 S OCEAN DR, HALLANDALE BEACH · Broward County

Clam/mussel/oyster tags not marked with last date served. Observed last 60 days (August and September) no dates last order served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed prep cook pulling reduced oxygen packaged tuna from freezer without removing package. Operator coached and
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm.

ETARU HALLANDALE BEACH

111 SURF RD, HALLANDALE BEACH · Broward County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on beach club soiled.

ETARU HALLANDALE BEACH

111 SURF RD, HALLANDALE BEACH · Broward County

Clam/mussel/oyster tags not marked with last date served. Observed tags for the month of August were not marked with last date served.
Food stored on floor. Observed several cases of food stored directly on the walk in freezer floor. Operator relocated to shelves.
No handwashing sign provided at a hand sink used by food employees. Observed missing at center of hot line hand washing station. Operator replaced.
Employee eating in a food preparation or other restricted area. Observed two (2) employee drinks on counter in sushi station. Operator relocated to bottom shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Sushi station, tuna removed from freezer less than two hours prior still in reduced oxygen packaging. Operator removed and stored properly.

10211 PINES BLVD, PEMBROKE PINES · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee placed beverage container on bottom shelf.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

3848 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment vacuum packaging raw chicken and raw beef.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front expo area - no handwashing sink. Employees preparing salads, dispensing soups and scooping ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill drawers - scoop handle in quinoa. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed onions stored over ready to eat watermelon. Reviewed proper storage with operator.

9330 NOOR BLVD, PARKLAND · Broward County

No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.

PUMMAROLA CORAL SPRINGS

6240 CORAL RIDGE DR STE 115, CORAL SPRINGS · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached without vacuum breaker. Straight line water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooked meatballs (44-47F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today. Operator placed in a container of ice
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door handle. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On 6 burner stove 103F. Operator discarded water.
Carbon dioxide/helium tanks not adequately secured. Front counter

4100 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - glass door unit - blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Back storage area - Raw fish stored over bags of drink ice. Operator stored all items properly.
Raw animal food stored over or with unwashed produce. Walk in cooler - raw fish stored over unwashed strawberries. Operator stored all items properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Temperature 157F) second attempt 145F. Operator set up triple sink sanitizing. Quaternary 400ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - glass door unit - blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale
+5 more violations →

MCALISTER'S DELI PEMBROKE PINES

10620 PINES BLVD P110, PEMBROKE PINES · Broward County

Handwash sink not accessible for employee use at all times.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

4165 N DIXIE HIGHWAY, OAKLAND PARK · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw seafood. Operator stored all items properly.
1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
+5 more violations →

13500 W SUNRISE BLVD, SUNRISE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Food controlled by time was not discarded Sliced Tomatoes were to be discarded by 3 PM but still in unit after 3:30 PM
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time/temperature control for safety food controlled by time was not discarded. Sliced Tomatoes were to be discarded by 3 PM but still in unit after 3:30 PM
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Replaced during inspection.

CHIPOTLE MEXICAN GRILL (STORE #4222)

5671 WEST ATLNTIC BLVD, MARGATE · Broward County

Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Steak (124F -138F - Reheating). Employee put back on grill and reheated to 145F-163F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Inside walk in cooler observed boxes of black beans and cheese stored on the floor. Operator elevated beans, started to reorganize shelving for cheese

WESTLAKE EATERY

800 LAKESIDE CIR, POMPANO BEACH · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, container of roasted garlic in oil dated 9/18,( 15 days). Food was discarded. See Stop Sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, container of roasted garlic in oil dated 9/18,( 15 days). Food was discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at front counter, Chicken Salad (51F - Cold Holding); per operator, food not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 4 hours. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at front counter, Chicken Salad (51F - Cold Holding); per operator, food not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 4 hours. Food was discarded. See Stop Sale. In front cold unit at front counter, Egg Salad (49F - Cold Holding), per operator, foods not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 3 hours. Food was placed on ice to quick chill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage cup stored on shelf above prep table in kitchen. Cup was removed from above prep table.

2410 CENTURY BLVD, DEERFIELD BEACH · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed to 100 Ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits; (114F - Hot Holding) at front counter. Chef reheated grits to 169°f
Handwash sink used for purposes other than handwashing. Clean items stored in handwashing sink by dishwasher. Chef emptied handwashing sink.
Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation not wearing a hair restraint. Employee put on a hair restraint
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at top shelf on cook line not inverted. Chef inverted
+1 more violations →

1714 N UNIVERSITY DR STE S2, PLANTATION · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main Station- ; Cooked Chicken (120-125F - Hot Holding) . Per Manager food item in unit less than an hour. Manager reheated.

318 ARIZONA ST, HOLLYWOOD · Broward County

Manager or person in charge lacking proof of food manager certification. Donna Gomez does not have proof of certified manager certification

800 LAKESIDE CIR ROOM 0109, POMPANO BEACH · Broward County

No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Raw salmon served at establishment without proof of parasite destruction. Operator provided parasite destruction letter during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided poster.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has , "Salmon sample w/ bagel", not identified on menu. Operator printed new menus identifying raw salmon.
No Heimlich maneuver/choking sign posted. Manager provided poster.

POTBELLY SANDWICH WORKS

1716 N UNIVERSITY DR STE A, PLANTATION · Broward County

No hot running water at three-compartment sink.

KEITUS SEAFOOD GRILL & JERK

5030 NW 17 STREET, LAUDERHILL · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered truck, put on gloves and prepared a customer order without first washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer - Raw shrimp stored over bottled water. Operator began reorganizing items during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

GAVINO'S ICE AND SLICE

1791 NW 122 TER, PEMBROKE PINES · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

ISLAND WINGS, WAFFLES & MORE

4072 NE 5 TER, OAKLAND PARK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top- raw chicken (48F). Per operator item placed in unit approximately 4 hours ago. Operator moved item to freezer to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass door unit - whipped cream - ambient cooling 15 minutes at 5:35pm (60-62F - Cooling) at 6pm, 59-63F. Observed unit overfilled. Operator moved item to freezer to quick chill.

← Previous Page 390 of 9,030 Next →