🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TROPICAL SMOOTHIE CAFE

10601 US HWY 441 UNIT G2, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -Cleaners stored over toilet paper.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go trays.

JACK AND MARY'S RESTAURANT

2323 S GOLDENROD RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cook line at 68F, cooked country fries at 53F, hashbrowns at 61F, all stored on cook line. Recommended operator to place them on time control. Provided operator with time as public health control form. Operator placed items on time and completed the form. Sliced cheese stored on make table at 48F for 1.5 hours. Operator placed in freezer to rapid chill. Ew temp 42F.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs then changed gloves without washing hands. Inspector coaches employee on proper hand washing procedures. Employee washed hands and changed gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working on site with no manager available
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and chili not date tracked after being frozen
Equipment in poor repair. Gasket torn in tall reach on cooler on cook line
+7 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fruit in production walk in
No plan review submitted and approved - bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
In-use tongs stored on equipment door handle between uses. On cookline
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Old labels stuck to food containers after cleaning. St dish and in coolers mislabeling items. Old Pasta label on chicken wings in reach in freezer on cookline
+1 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Single-service articles improperly stored. Case of coffee filters on floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine

THIRSTY GATOR OYSTER PUB (THE)

3040 N GOLDENROD RD, WINTER PARK · Orange County

Hole in or other damage to wall. Hole in wall by water heater
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter

2000 CONSULATE DRIVE, ORLANDO · Orange County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with tortillas, bacon and other food on cooks line and next to cups and cup holder on lower shelf at drive-thru window.

THE VALENCIA ROOM

8203 WORLD CENTER DRIVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked potatoes in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operators

PURA VIDA GRILL INC

3036 N GOLDENROD RD, WINTER PARK · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over chicken taquitos. Operator moved steak
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used on herbs and sprouts. Operator removed paper
Old labels stuck to food containers after cleaning. Operator removed labels

4544 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over onion rings at the reach-in white freezer .
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sausage stored over cooked chicken wings at the walk-in cooler .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-3 days no label operator believe its been there 2-3 days max .
+10 more violations →

HIGH TIDE HARRY'S

4645 S SEMORAN BLVD, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of 4 way splitter
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hoses in mop sink. Operator hung hose during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn fritter container dipped in. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee shucking oysters wearing bracelets on front area. Operator had employee remove them
In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed.
+1 more violations →

HOP BO CHINESE RESTAURANT

4420 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored over tofu at the top of make table . Operator switch it .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over green peas at the walk-in freezer . Raw pork stored over dumplings at the walk-in freezer.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200++++operator added more water second check chlorine 100 ppm
Bowl or other container with no handle used to dispense food. Operator used a stainless scoop without handle at the fried chicken as scoop .
employee beverage container in a cold holding unit with food to be served to customers. Employee juice and drink stored at the reach freezer back area . Operator removed it .
+11 more violations →

5933 CARAVAN CT, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked ribs in cooler across from char broiler on cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over steaks in single door reach in cooler next to thermalizer on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Soda nozzles on server beverage station on expo line Soda nozzles at server service well Soda gun nozzle at bar
Microwave missing fan guard cover/splatter shield. Back prep kitchen Expo line
Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine in kitchen installed 5/25
+10 more violations →

HONG KONG ALLEY KITCHEN

10663 E COLONIAL DRIVE, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler . Operator properly stored
Live, small flying insects found. 1 live flying insect on dish area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck stored over brown sauce in walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for any employees
+8 more violations →

122 N 2 ST, FORT PIERCE · St. Lucie County

No food items in reach in coolers at time of call back. Operator stated he is using ice to assist reach in coolersX3 with proper temperature control.
Water shut off at employee handwash sink. By pizza oven .
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Several hand sinks throughout.
Clam/mussel/oyster tags not marked with last date served. Several tags not marked last day served
Gaskets torn on the brunch cooler. Cutting board on brunch cooler grooved.

GOODFELLAS PIZZA AND WINGS

3065 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For display pizzas. Employee corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Variety of Tres leche cakes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. B.L signed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose expired May 2026.
Standing water in bottom of reach-in-cooler. Pizza cooler. Manager has work order.

RECOVERY SPORTS GRILL

10350 SW DON R LED DUKE DR, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed bottle, reran and reprimed and found at 100 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find certificates for 4 employees. All 4 signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.
+5 more violations →

THE URBAN TAPAS

118 N 2ND STREET, FORT PIERCE · St. Lucie County

Live, small flying insects found. 2 small flies in waitress prep area
Nonfood-grade containers used for food storage - direct contact with food. Corn stored in black trash bag. Removed and placed in use now pan.
Equipment in poor repair. Gasket on multiple cooling units dirty
Light not functioning. Hood light
Food stored on floor. Case of food on floor in freezer. Operator picked up and placed on shelf
+1 more violations →

10749 E COLONIAL DR, ORLANDO · Orange County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop wrapper 72F ,supervisor added hot water to scoop.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm machine located in family bar with 0 ppm. Rechecked after primming 100 ppm.
Records/documents for required employee training do not contain all of the required information. All certificates missing trainers certificate number . Manager added certificate numbers to certificates .
Food not stored at least 6 inches off of the floor. Ice cream stored on freezer floor Case of water on floor in walk in cooler , employee picked up.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food while wearing bracelets
+2 more violations →

SHAHS HALAL FOOD

10725 E COLONIAL DR STE B, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wedge fries with temperature of 99F kept in steam well at front counter for 30 minutes. Gyro meat 130 F Ask employee to reheat to 165F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees that has been working a ,month and a half. Owner had employee sign
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Fan covers have dust
+4 more violations →

4432 CURRY FORD RD, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Under the 3 compartment sink and corner of kitchen.
Light not functioning. Multiple area throughout establishments .
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Accumulation of debris on exterior of warewashing machine.
Working containers of food removed from original container not identified by common name. Cinnamon sugar no label at the cook line .
+2 more violations →

1937 S ALAFAYA TRL, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs drops soup (120F - Hot Holding)been at the hot hold since 12 pm after reheat .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs drops soup (120F - Hot Holding)operator discarded .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken no label operator stated been out for couple hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork stored over cooked chicken wings at the walk-in cooler . Operator switch it .
Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area .
+10 more violations →

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55F - Cold Holding) from yesterday ambient air in reach in cooler 55F chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment drain line draining into handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

10725 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F Beans 123F Kept in steam well on cook line for 1hr ask employee to reheat to 165F. Employee reheated
Live, small flying insects found. 1live flying insects on dinning room 2live flying insects in cook line
Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter made with cracked shell eggs stored over peeked vegetables in reach in cooler in cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (59F - Cold Holding); sliced Swiss (49 F - Cold Holding) kept in reach in cooler make table for 2hrs . Employee moved to other cooker.
Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board in make table located in cook line
+5 more violations →

PARADISE LATIN GRILL

14650 GATORLAND DR STE 1, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Built in vacuum breaker missing. -Two way splitter added at mop sink no vacuum breaker on water hose line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in reach-in freezer at back of kitchen. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mini refrigerator and crate of drinks.
Spray bottle containing toxic substance not labeled. Spray bottle hanging at triple sink containing purple substance identified as degreaser unlabeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled. Operator cleaned
+4 more violations →

HAMPTON INN AND SUITES ORLANDO-APOPKA

321 S LAKE CORTEZ DR, APOPKA · Orange County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working breakfast area handled broom, touched bottom then proceeded to breakfast area and handled food items
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has dust buildup

CHINA STAR RESTAURANT

753 S ORLANDO AVE, WINTER PARK · Orange County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper used as liner for chicken in fryer station. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Reuse of single-service or single-use articles. Cardboard boxes used to store ready to eat food in walk in cooler
Food stored on floor. Buckets with sauces next to walk in cooler
+1 more violations →

MAMA BEAR PHO BOBA

6400 INTERNATIONAL DR STE 160, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over au jus in triple door reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in triple door cooler
Handwash sink not accessible for employee use at all times. Hose in sink by three comp sink
Equipment in poor repair. Handle of reach in cooler across from oven
Wall soiled with accumulated grease, food debris, and/or dust. By three comp sink
+2 more violations →

SOUPA SAIYAN 1 LLC

5689 VINELAND RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. -By single service items by register - dining area by single service items
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sauce in sandwich top reach in cooler on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Spray bottle containing toxic substance not labeled. One spray bottle containing purple toxic liquid by register One spray bottle containing pink toxic liquid in dining room
+5 more violations →

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