🪰489,698 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TREASURE COAST BAGEL BAKERY

1471 S HWY US-1, FORT PIERCE · St. Lucie County

High Priority - Dented/rusted cans present. See stop sale. 1 can each of fire roasted Red peppers and tomato ketchup .
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Added butter to time plan and advised to add to written procedures. Education was provided. Butter 75f cold holding per employee sitting out since 7am. **Corrective Action Taken** **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. 1 live near 3 bay sink on floor. Operator killed. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At cream cheese cooler. Employee inverted and educated provided. **Corrected On-Site**
+4 more violations →

1062 MONTGOMERY RD, ALTAMONTE SPRINGS · Seminole County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles, sproutscooked chicken, raw chicken, shrimp pork, ; (43-48F - Cold Holding) in prep cooler less than 4hrs per operator. Operator put items on ice for temperature recovery **Corrective Action Taken** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris. Operator removed **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cardboard used to line food-contact shelves. Under microwave. Operator removed **Corrected On-Site**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of chest freezer next to walk in cooler
+4 more violations →

CHENG'S CHINESE RESTAURANT

3705 LAKE EMMA ROAD, LAKE MARY · Seminole County

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Vacuum breaker missing at hose bibb. - faucet at dish washer station
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Floor soiled/has accumulation of debris. - below fryers
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on meat slicer
+4 more violations →

PAPA JOE'S PIZZA

1090 MONTGOMERY RD, ALTAMONTE SPGS · Seminole County

High Priority - Live, small flying insects found Observed 3 flying insects on dishwasher.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw steak out of original packaging over several ready to eat foods in reach freezer.
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall and ceiling above hood system. - sides of fryer - gaskets in all prep coolers -Fan in kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above wait station and next to clean wine glasses. Operator removed **Corrected On-Site**
+2 more violations →

FUJI SUSHI JAPANESE CUISINE

249 W STATE RD 436 UNIT 1061, ALTAMONTE SPRINGS · Seminole County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spring mix 51F White sauce 38F-61F in insufficient ice bath less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery. **Corrective Action Taken**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple fish items on menu are not marked as raw or undercooked. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in warer of 119F. Operator reheated - rice scoop in room temperature water. Operator discarded water.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep areas throughout kitchen. Operator removed **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor. Bucket of ginger on floor in walk in cooler ( corrected on site) Cases of food on floor in walk in freezer
+2 more violations →

MEXICAN RESTAURANT LOS MONDRAGON

2960 W SR.426 # 1000, OVIEDO · Seminole County

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in handwashing sink kitchen
+7 more violations →

4300 LAKE MARY BLVD STE 1020, LAKE MARY · Seminole County

Intermediate - Food-contact surface soiled with food debris. - back side of meat slicer **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of fryers **Warning**

2871 CLAYTON CROSSING WAY #1087, OVIEDO · Seminole County

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in sink kitchen Operator removed **Corrected On-Site**
Intermediate - No soap provided at handwash sink. By three compartment sink Operator stocked **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen rusty and dusty
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce bowls on tables in dining room Operator flipped **Corrected On-Site**
Basic - Equipment in poor repair. Drop shied to ice machine broken Gasket o small reach in cooler
+4 more violations →

2871 CLAYTON CROSSING WAY #1057, OVIEDO · Seminole County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked pasta bottom make table Operator switched **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat **Corrective Action Taken**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ricotta cheese from day before Operator date marked **Corrected On-Site** **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Dough mixer **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Big container in hand wash sink by 3 compartment sink Operator removed **Corrected On-Site**
+9 more violations →

80 OXFORD RD, FERN PARK · Seminole County

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom. Operator refilled **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table . Operator removed **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dishwasher

ORMOND BEACH SPORTS CORNER BAR AND GRILL

709 S NOVA RD, ORMOND BEACH · Volusia County

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. **Warning**
Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. **Repeat Violation** **Warning**
Basic - Floors not maintained smooth and durable. **Warning**
Basic - Lights in back kitchen area missing the proper shield, sleeve coatings or covers. **Warning**

740 N NOVA RD, DAYTONA BCH · Volusia County

Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens and ladies room
Basic - Bathroom facility not clean. -mens room
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -drive thru area . -water damage to some ceiling tiles in dining room
+11 more violations →

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. -doors to dry storage area have gap between doors and at the top and bottom of both doors. **Warning**

1998-9 SR 44, NEW SMYRNA BEACH · Volusia County

Basic - Equipment in poor repair. -lid to ice machine not properly attached,falls off when open. Per manager not currently using ice machine . Has new ice machine on order

ANGELO'S PIZZA HOUSE LLC

504 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ricotta, feta cheese, tzatziki, sliced cheese, cooked pasta, lasagna **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (57F - Cold Holding); feta cheese 57F, ricotta cheese (56F - Cold Holding); cooked pasta (56F - Cold Holding); cooked pasta (57F - Cold Holding); lasagna (56F - Cold Holding); sliced cheese (57F - Cold Holding) -product inside 2 door cooler at end of cook line near mixer for more than 4 hours per manager, see stop sale. **Warning**
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -by the slice pizza from prior day inside cooler, manager uses a 4 hour time control for safety due to sitting out exposed to room temperature prior to reheating. **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked chicken inside fridge next to grill
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+8 more violations →

CHICKEN SALAD CHICK

1760 DUNLAWTON AVE #3 & 4, PORT ORANGE · Volusia County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

COPPERLINE COFFEE + CAFE

118 S BEACH ST, DAYTONA BEACH · Volusia County

Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

FRAZE'S SCRATCH COOKIN

1008 RIDGEWOOD AVENUE, HOLLY HILL · Volusia County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

174 N BEACH ST, DAYTONA BEACH · Volusia County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

218 N WOODLAND BLVD, DELAND · Volusia County

Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

1060 RIDGEWOOD AVE, HOLLY HILL · Volusia County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.

PANERA BREAD 2795

2709 SR 44, NEW SMYRNA BEACH · Volusia County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

THE LIL CAFE IN LAKE HELEN LLC

360 S LAKEVIEW DR 1, LAKE HELEN · Volusia County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.

59 DUNLAWTON AVE UNIT 101, PORT ORANGE · Volusia County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

TAQUERIA ANGELITA

251 N AMELIA AVE, DELAND · Volusia County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

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