🪰489,698 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE LANDING- 1ST FLOOR

1590 EVERMORE WAY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken, sausage quiche 46°f stored inside walk in cooler per Chef removed from cooler product out at room temperature less than 4 hours recommend to quick chill product. **Corrective Action Taken**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand wash sink has plastic container used for dump sink behind the bar. **Corrected On-Site**

MARABOU RESTAURANT AND LOUNGE

4083 W OAK RIDGE RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Sink located outside of the entrance to the dish area. Sink located in the dish area **Repeat Violation** **Repeat Violation** **Admin Complaint**
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries located on the front service counter. **Repeat Violation** **Admin Complaint**
Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Admin Complaint**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk-in cooler. **Repeat Violation** **Admin Complaint**
Food stored on floor. Cases of oil and plantain **Repeat Violation** **Admin Complaint**
+3 more violations →

489 N SEMORAN BLVD, WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Plastic containers and blender inside hand wash sink at cook line. Operator removed **Corrected On-Site**
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled. Operator cleaned during inspection **Corrected On-Site**
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen area
Floors not maintained smooth and durable. Around kitchen

CLOUDI ICE CREAMERY

13887 NARCOOSSEE RD STE 120, ORLANDO · Orange County

- From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back area - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making an order with no hair restraint.Employee tied hair back - From follow-up inspection 2026-04-01: **Time Extended**

724 BROOKHAVEN DR, ORLANDO · Orange County

- From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag of sugar on floor in dry storage area **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler at cook line **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

AQUA BAY BAR & GRILL

5120 DEL VERDE WAY, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs over lettuce in reach in cooler on cooks line - impossible burgers under raw whole shell eggs in walk in cooler **Corrected On-Site**
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For the burger as they take temp Operator posted consumer advisory at the bar where they order the food **Corrected On-Site**
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. -cutting boards
Light not functioning. 2 lights on hood system on cooks line

ARMANDO FIALLOS #2

4880 DISTRIBUTION CT STE 1-2, ORLANDO · Orange County

Displayed food not properly protected from contamination. Customer scooping cut onions from opened container in Florida truck, explained to operator nobody can do self service
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated shell discarded later **Corrective Action Taken** **Warning**
Probe thermometer not within the intended measuring range of use. Only 100-400f, explained to operator **Corrected On-Site**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
No copy of latest inspection report available. Couldnt find it
+2 more violations →

CHEF BOBBY'S WORLD

220 EAGLE CIR, CASSELBERRY · Orange County

Operating with an expired Division of Hotels and Restaurants license.

1590 EVERMORE WAY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chipotle cabbage slaw 47°f Oaxaca cheese 47°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Notify engineering to lower thermostat on reach in cooler. **Corrective Action Taken**

CAFETERIA PAN DE VIDA

2800 S ORANGE BLOSSOM TRL, VIN# 7589, ORLANDO · Orange County

Basic - No handwashing sign provided at a hand sink used by food employees.

QUICK SNACKS VENDING

151 MARTIN BROWER RD, ORLANDO · Orange County

Basic - Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation**

VACATION VILLAS LOUNGE

5005 KYNGS HEATH RD, KISSIMMEE · Osceola County

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along splashguard.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table of kitchen with seasonings. Operator removed. **Corrected On-Site**
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler with beer cans in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink inside kitchen, and coffee stand in lobby. Emailed sign to operator, they printed and posted. **Corrected On-Site**

701 FRONT ST, CELEBRATION · Osceola County

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen soiled with old food debris
Basic - Carbon dioxide/helium tanks not adequately secured. At small kegerator next to beverage station.

SANTA MOZZARELLA

4863 EAST IRLO BRONSON MEMORIAL HWY, SAINT CLOUD · Osceola County

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026 **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board inside of handwashing sink at front counter - operator removed Handwashing sink at kitchen entrance blocked by prep cart **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline **Warning**
+3 more violations →

GRANNYS SOUTHERN SMOKEHOUSE

818 PENNSYLVANIA AVE, SAINT CLOUD · Osceola County

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javarus Brown issued 3-8-21 **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box exterior Walk in cooler gasket **Repeat Violation** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. Underneath prep counter in prep room **Warning**

XO COFFEE SHOP LLC

4965 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles next to luxus machine
Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid inside handwashing sink at front counter. Removed to wash hands. **Corrected On-Site**
Basic - Single-service articles improperly stored. Lids for coffee cups and pastry bags on floor at dry storage area.
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen, no hair restraint.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in dry storage area has not shield.
+3 more violations →

227 ST RD 436, ALTAMONTE SPRINGS · Seminole County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (61F - Cold Holding); cut lettuce (50F - Cold Holding) less than 4 hours in salad cooler. Operator iced products that are double panned, will monitor interior temperature. **Corrective Action Taken** **Warning**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered heat test strips for glass washer during inspection. **Corrective Action Taken** **Warning**
Basic - Standing water in bottom of reach-in-cooler. -salad cooler. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from salad cooler. Operator replaced. **Corrected On-Site** **Warning**

MCDONALDS RESTAURANTS OF FL IN

1612 DELAWARE AVE, FT PIERCE · St. Lucie County

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
Basic - Ceiling tile missing. Dishwasher area **Repeat Violation**

1011 SEAWAY DR, FORT PIERCE · St. Lucie County

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Ceiling tile missing. Dishwasher area **Repeat Violation**
Basic - Food stored on floor. Potatoes
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in make table

FIVE BROTHERS ICE CREAM LLC

850 S 21 ST STE A-1, FORT PIERCE · St. Lucie County

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Covered waste receptacle not provided in womens bathroom.

SKIPPERS COVE BAR & GRILL

1930 HARBORTOWN DR, FORT PIERCE · St. Lucie County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers ; sliced ham (50F - Cold Holding); diced chicken (58F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); sliced cheese (49F - Cold Holding); raw ground beef (47F - Cold Holding); cooked diced chicken (49F - Cold Holding); raw steak (46F - Cold Holding) cook states placed in cooler before truck recommend to rapid chill placed in the walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line delivery received
Basic - Dish machine at the bar not properly working fill button not filling.
Basic - Waste line missing at soda gun holster. Bar

POT BELLI DELI (THE)

101 N 4 ST STE 20, FORT PIERCE · St. Lucie County

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa and American cheese.
High Priority - Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. **Corrective Action Taken** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F cold holding single door front counter. Make table cooler - butter 48F cold holding, slice cheese 47F cold holding, salsa 45F cold holding, raw shell eggs 50F cold holding cheddar cheese sliced 44F cold holding, America cheese 42F cold holding. Advised to rapid chill some items as discussed with Manager. Manager discarded salsa and sliced American cheese. **Corrective Action Taken** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn S. Employee signed. **Corrected On-Site**
+7 more violations →

ANGELINA’S PIZZERIA

1126 COLONNADES DR, FORT PIERCE · St. Lucie County

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce walk in cooler **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
+4 more violations →

CREAM REPUBLIC / HOUND & VILLE / REPUBLIC JUICE

1122 COLONNADES DR, FORT PIERCE · St. Lucie County

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened the other day. Operator not sure will take home **Corrective Action Taken**

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