🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAGRA PIZZA BAR

11052 BISCAYNE BLVD, MIAMI · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pizza dough inside the walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by walk in cooler door.
+2 more violations →

MISTER O1 EXTRAORDINARY PIZZA

2980 NE 207 STREET UNIT 109, AVENTURA · Dade County

Observed case of pizza boxes stored on floor. Advised manager and he moved to shelf.

5225 COLLINS AVE, MIAMI BEACH · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked potatoes without date marking inside reach in cooler .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mo D like substance inside the ice machine.

SABOR PINOLERA 2

2228 NW 28 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.
Handwash sink used for purposes other than handwashing. Observed plates and spoons stored in hand wash sink in kitchen. Employee removed items from hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef and raw fish thawing out in ambient temperature. Employee placed items under running water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on steam table in standing water at 102 F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above mop sink showing water damage.
+3 more violations →

13299 SW 124 ST, MIAMI · Dade County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken kabob (151F - Cooking). Employee reheated chicken kabob (168F - Hot Holding).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant kash prepared as per operator more than 24 hours without date marking.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (111F - Cooking) and butter (108F - Hot Holding). Employee placed items to be reheated during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test strips to measure concentration.
+12 more violations →

BLUE LAVENDER CAFE

1414 COLLINS AVE, MIAMI BEACH · Dade County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a server clean a table then make a drink without washing her hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed salmon (40F - Cold Holding); smoked salmon (38F - Cold Holding) still in the vacuum sealed bag.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over mozzarella cheese at the cook line.
+11 more violations →

9543 HARDING AVE, SURFSIDE · Dade County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal dishes and not sanitizing at three compartment sink. Employee rewashed metal dishes and sanitized them during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st 2026.
Handwash sink used for purposes other than handwashing. Observed metal rack stored inside hand wash sink at kitchen. Also observed a brush inside hand wash sink at front counter. Employee removed brush during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Guideline P., Keisha O., Amanda G., Ilianis H., Breanna H., Wilnonce A. Hired more than 2 month ago.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available at the time of inspection.
+6 more violations →

CASA NEOS - GROUND FLOOR

40 SW N RIVER DR, MIAMI · Dade County

Ice scoop handle in contact with ice. Bar area. Operator removed.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher in disrepair located in Bar area.
In-use ice scoop stored on soiled surface between uses. Bar area. Operator stored properly during inspection.

CASA NEOS ROOFTOP

40 SW N RIVER DR, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water at 910°f . Operator discard the water.
Ceiling tile missing.
+2 more violations →

CASA NEOS - SECOND FLOOR

40 SW NORTH RIVER DR, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Observed AC blocking hand wash sink located dessert area. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.
Covered waste receptacle not provided in womens bathroom.
Working containers of food removed from original container not identified by common name. Rice and sugar. Operator labels during inspection.

2065 NW 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F - Cold Holding as per operator less than 1 hour on preparation table, operator moved to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs prepared onsite and held more than 24 hours not properly date marked on reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with name at front counter.

5885 SW 73 ST UNIT 104, SOUTH MIAMI · Dade County

Food stored in ice used for drinks. See stop sale. Observed bottle of wine chilling in ice bin at bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above mushrooms in walk in cooler.
Toxic substance/chemical improperly stored. Observed butane above reach in cooler next to handsink.
Observed crumbled cheese (51F - Cold Holding); burrata cheese (49F - Cold Holding); cut lettuce (51F - Cold Holding); inside reach in cooler next to hand sink.
Non-food grade paper/paper towel used as liner for food container. Observed linen cloth used as shelf liner for glasses; FCS touching cloth.
+16 more violations →

3400 NE 2 AVE, MIAMI · Dade County

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Manager or person in charge lacking proof of food manager certification. Observed manager Thomas Johnson not certified as a manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter. Employee provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice buildup in walk-in freezer.
+6 more violations →

FRANKIE AND WALLY'S

216 PALERMO AVE, CORAL GABLES · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Nuts are sold on premises. Form provided via email at the end of the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Stored on floor by storage room.
Objectionable odors in or other areas of the establishment. Backyard.
+3 more violations →

CASA NEOS LOUNGE

40 SW NORTH RIVER DR #301, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Observed wet towels and sponge inside hand wash sink. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Chlorine 00 ppm.

9531 HARDING AVE, SURFSIDE · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation putting gloves on and not washing hands at front counter. Employee removed gloves and washed hands at the time of inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Ariel N., Alex L. and Jesus G. As per operator hired over 2 month ago.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not in sanitizing solution. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on top of reach in cooler next to three compartment sink at kitchen area.
+1 more violations →

400 SW 107 AVE STE 137, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display case beef empanadas (49F - Cold Holding); spinach pastries (49F - Cold Holding) Operator placed inside cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing at storage area by door to front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for pastry items on case above display cooler, front area. Spinach, beef, chicken, samosas, empanadas, using 4 hours no written procedures available, emailed form to operator, operator printed and filled form.
No handwashing sign provided at a hand sink used by food employees. No signs on hand wash sinks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside coffee handle touching food. Operator stored properly.

1675 W 49 ST, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license.
No copy of latest inspection report available.

9351 NW S RIVER DR, MEDLEY · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
No soap provided at handwash sink. Observed at handsink located next to steam table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers throughout establishment.
+2 more violations →

LUNAMAES CAKES AND PASTRIES

24727 S DIXIE HWY, HOMESTEAD · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed from the Division of Hotels and Restaurants expo since October 1, 2026.

EL TROLLY MIAMI CORP

6912 NW 46 ST, MIAMI · Dade County

Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

PRETTY WILDFLOWER

866 NE 79 ST, MIAMI · Dade County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

10860 PINES BLVD, PEMBROKE PINES · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then removed clean dishes from dishwasher without washing hands and changing glove Employee washed hands and put on gloves
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink to wash rinse and sanitize
Floor tiles missing and/or in disrepair. Throughout kitchen
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed and rinse utensils without sanitizing
Stored food not covered. Employee covered food item
+1 more violations →

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