🪰514,879 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HONG KONG

2525 PASADENA AVE S STE K, SOUTH PASADENA · Pinellas County

May 14, 2026
4 3 5
  • Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating, serving food to the public. Operator renewed license during inspection.
  • Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp above soy sauce in walk in cooler -raw chicken above bell peppers in walk in cooler Operator moved raw meats to store below ready to eat foods.
  • Roach activity present as evidenced by live roaches found. 2 live roaches on kitchen floor. 1 live roach in box in dining room outside of restroom 1 live roaches near on shelf behind front counter Operator killed and cleaned all areas.
  • Roach excrement and/or droppings present. 1 roach egg sacs on dining room floor near kitchen entrance Operator removed and cleaned area.
  • Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler on cook line is stained
  • +7 more violations →
ALESIA ON CENTRAL

7204 CENTRAL AVENUE, ST. PETERSBURG · Pinellas County

May 14, 2026
1 1
  • In-use utensil stored in water at or above 135 degrees Fahrenheit. 81 degrees
  • Current Hotel and Restaurant license not displayed.
GATORS DOCKSIDE OF BROWNWOOD LLC

3697 MEGGISON ROAD, THE VILLAGES · Sumter County

May 14, 2026
2 3 7
  • Live, small flying insects found Three live flies in kitchen area.
  • Spray hose at dish sink lower than flood rim of sink. In ware wash area. Manager removed hose from sink.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table lid soiled with grease and food debris. Interior of upright freezer and upright cooler interior soiled with food debris.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees. Also, several certificates are expired.
  • +7 more violations →
SWEET DELIGHT JAMAICAN CUISINE

4500 DIXIE HWY NE STE 4 AND 5, PALM BAY · Brevard County

May 14, 2026
4 2 4
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • +5 more violations →
HAPPY FOOD

690 EYSTER BLVD, VIN 1587, ROCKLEDGE · Brevard County

May 14, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
SPOT ON GRILL

605 S PALM AVE, TITUSVILLE · Brevard County

May 14, 2026
1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
QUIK SNAK

1430 16 STREET, VERO BEACH · Indian River County

May 14, 2026
1 1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
VERO BOWL

929 14 LN, VERO BEACH · Indian River County

May 14, 2026
1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
IZZIBAN SUSHI

962 14 LN, VERO BEACH · Indian River County

May 14, 2026
1 3 5
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • +4 more violations →
PAINTED FROG

1906 14 AVE, VERO BEACH · Indian River County

May 14, 2026
1
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
MINNEOLA GRILL

117 W WASHINGTON ST, MINNEOLA · Lake County

May 14, 2026
2 4
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
  • +1 more violations →
BENNY'S

20651 US HWY 441 #3 BTWN BLDG A & B, FLORIDA TWIN MARKETS, MOUNT DORA · Lake County

May 14, 2026
1 3
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CHINA WOK

935 N CENTRAL AVENUE, UMATILLA · Lake County

May 14, 2026
1 1 3
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
ICHIBAN BUFFET

10301 US HWY 441, LEESBURG · Lake County

May 14, 2026
1 1 5
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • +2 more violations →
THE BRICK & BARREL LLC

209 W MAIN ST, LEESBURG · Lake County

May 14, 2026
3 1
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
MICHAEL'S ALI COAL FIRED PIZZA

790 W MINNEOLA AVE STE 2, CLERMONT · Lake County

May 14, 2026
3 5 9
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • +12 more violations →
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