🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TIKKA BOWLS AND TACOS

4820 W DEER LAKE DR STE D13, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
+1 more violations →

1850 EMERSON ST, JACKSONVILLE · Duval County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

ANNIE RU'S CARRYOUT & CATERING

2851 N EDGEWOOD AVE #20, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+2 more violations →

4549 SOUTHSIDE BLVD STE 202, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
+4 more violations →

5285 SHAD RD STE 307, JACKSONVILLE · Duval County

In glass door reach in cooler milk, empanada, potato at 44-47F. Person in charge states has had unit open. Observed door pops open when opposite side is closed. Person in charge states items were out of temperature less than 4 hours, moved to other unit holding temperature. Coleslaw in door in silver reach in cooler at 41F.

LEGACY RESTAURANT AND BAR

3610 BLANDING BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 3 live flying insects around hand wash sink and liquor bottles behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items person in charge stated were cooked on Sunday with no date markings on walk-in cooler. Person in charge added date markings.
Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured CO2 tanks throughout establishment.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair behind bar area.
+5 more violations →

4495 ROOSEVELT BLVD STE 300-301, JACKSONVILLE · Duval County

Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.

5960 RICHARD ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked beans and rice in upright cooler, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sour cream above fill line in squeeze bottle on perp cooler, employee placed it in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
Current Hotel and Restaurant license not displayed. Couldnt find it
Equipment in poor repair. Gasket torn in upright cooler
+6 more violations →

DIA DE LOS TACOS

850973 US17, YULEE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, tray of raw shelled eggs on shelf over fully cooked pork. Operator moved raw eggs to bottom shelf.
Cutting board has cut marks and is no longer cleanable. Cutting boards near steam table and on flip top reach in cooler have visible cut marks and are no longer cleanable.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor throughout truck soiled with food debris/grease. Also, wall behind cook line soiled with grease. Operator stated he texted the guy that pressure washes his truck today to set up appointment.
Food stored on floor. At front of truck, two containers of fry oil on floor. Operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, grill, microwave, reach in coolers and chip warmer soiled with food debris/grease build up. Also, hood filters above grill soiled with soot/grease. Operator stated he texted the guy that pressure washes his truck today to schedule appointment.

JAM BROS CARIBBEAN CUISINE

8340 MERCHANTS GATE DR, JACKSONVILLE · Duval County

Live, small flying insects found. Five live flying insects observed inside MFDV. Also, three live flying insects observed inside van used as food storage.
Raw sewage on ground of establishment. At beginning of inspection, excessive water observed on the ground around the MFDV and water leaking from waste tank at outside piping of the truck. Also, observed leaking from inside pipe at the waste tank. Employees were able to stop leaking during inspection. Operator states water was accidentally left on last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (58F/57F - Cold Holding); salmon (54F - Cold Holding); chicken (55F - Cold Holding); curry chicken (50F - Cold Holding)in flip top reach in cooler. All products have been in the same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beans (58F/57F - Cold Holding); salmon (54F - Cold Holding); chicken (55F - Cold Holding); curry chicken (50F - Cold Holding)in flip top reach in cooler. All products have been in the same unit overnight.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food manager for the establishment. Operator states he is signed up for the class to take the exam.
+12 more violations →

ASADOS EL CHULE

3809 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above salsas in upright cooler, employee rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked beef and veggies above warmer, explained 4hrs procedure and wrote down time
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Water pressure lacking at fixtures that require the use of water. On hot water side on hand sink
Bowl or other container with no handle used to dispense food. On salt, employee removed it
+8 more violations →

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Gyro meat in a broiler that is turned off. Observed both chicken gyro machine and beef gyro machines turn off. Person in charge stated they dont have an on and off switch. Machines is rotated by hand to cook and not continuous spinning due to not having that capabilities.
Live, small flying insects found. Two total live flying insects in food trailer due to window open. Employee killed flies
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
+3 more violations →

CHINA ONE RESTAURANT

1220 PALM COAST PKWY SW, PALM COAST · Flagler County

Cardboard used to line food-contact shelves. Observed cardboard on shelves where food products area kept. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with dark mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top reach in cooler shelves soiled with build up.

TOKYO JAPANESE STEAKHOUSE

260 CYPRESS EDGE DR #113, PALM COAST · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at dish area. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on menu not identified as raw item on menus.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ashley expired.
+6 more violations →

JP'S ITALIAN AMERICAN BISTRO

5 UTILITY DR STE 19, PALM COAST · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0ppm. Operator primed 50 ppm.
Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license as of 6/1/2026.
Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at front counter. Operator removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with dark mold like substance.
+1 more violations →

CHICK-FIL-A SEMINOLE WOODS

5865 SR 100, PALM COAST · Flagler County

Handwash sink not accessible for employee use at all times. Observed trash can in front of hand wash sink back kitchen area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer top cooling fan area back of kitchen.

806 E WADE ST, TRENTON · Gilchrist County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.

TACO BELL #042941

7610 SE MARICAMP RD, OCALA · Marion County

Food storage container/container lid cracked or broken. Cinnamon twists in broken container. Manager discarded container and placed food in a new bin.

17996 S US HIGHWAY 301, SUMMERFIELD · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the outdoor bar area, half and half 45F and 45F, overnight product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the outdoor bar area, half and half 45F and 48F, overnight product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, half and half no date marked, per manager dairy was opened 10/10/26.
Handwash sink used for purposes other than handwashing. Hand wash sink at the outdoor bar, soda gun hanging around sink, manager moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance (deflector panel), Manager cleaned during inspection.
+6 more violations →

IRIE JAMAICAN RESTAURANT

9319 SE MARICAMP RD, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on shelf over produce. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Placed towels at hand washing sink near back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of rice. Removed during this inspection.

LUPITAS TAQUERIA

18024 N US HWY 441, REDDICK · Marion County

Live, small flying insects found. Two flies flying in kitchen and crawling on bottom of single-use takeout trays.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: diced tomatoes (73F - Cold Holding). An employee stated the tomatoes were cut this morning and cooled using ice. The tomatoes are currently stored sitting above the safe load line indicated on the cooler. The employee stated the tomatoes have been held this way for a couple of hours, then moved them to the freezer to cool to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: beans (127F - Hot Holding); rice (108F - Hot Holding). An employee stated that both items have been held hot since approximately 11am. The employee reheated both items on the stovetop during this inspection. beans (127F 1:35, 202F 1:50 - Reheating); rice (108F 1:35, 208F 1:50 - Reheating)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certification expired on 09/02/2026.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager currently employed at establishment.
+5 more violations →

THAT ONE JERK SPOT

10660 SW STATE ROAD 200, DUNNELLON · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 12:35 Pm chicken (131F Holding 12:55, cooked at 11am, moved to smoker, reheated to chicken 164F 12:35 pm plantain (122F - Hot Holding) 12:55 heated to 185F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine, expired 5/2023
No hot running water at three-compartment sink. Operator corrected
Floor soiled/has accumulation of debris. Soiled Kitchen floor
Floors not maintained smooth and durable. Back of the trailer floor under smoker is damaged and soiled
+1 more violations →

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