Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
200 E FLAGER ST UNIT 208, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauce inside reach in cooler exceeds 7 days after preparation.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No probe thermometer provided to measure temperature of food products.
- Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- +6 more violations →
9660 E BAY HARBOR DR, BAY HARBOR ISLANDS · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink in the second floor .
- Personal food not properly identified and segregated from food to be served to the public. Observed reach in cooler at the kitchen full of personal food not properly segregated from the food that will be served to the customers.
- No handwashing sign provided at a hand sink used by food employees. Missing handwash sign at the kitchen.
9842 SW 40TH ST 103, MIAMI · Dade County
- Current Hotel and Restaurant license not displayed. Observed no license displayed.
- Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in employee unisex restroom.
8551 NW 53 ST BLDG A STE 103, DORAL · Dade County
- Handwash sink used for purposes other than handwashing. Observed ice inside handsink at entrance of kitchen.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
- Cutting board has cut marks and is no longer cleanable.
- Equipment and utensils not properly air-dried - wet nesting.
- +4 more violations →
5645 NW 87 AVE STE 111, DORAL · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese empanadas (125F - Hot Holding); chicken empanadas (128F - Hot Holding). As per staff, 15 minutes. Hot holding equipment temperature was increased.
- Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed raw orange and raw dragon fruit and pineapple juice missing date product was processed and address product was produced. Observed at front display grab and go.
- Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with clear liquid not labeled at under preparation table at prep area.
- Packaged food not labeled as specified by law.
- Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by carry out boxes at front counter.
- +9 more violations →
7 NE 1 AVE, MIAMI · Dade County
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution located front counter area. Chlorine 00 ppm. Recheck 50 ppm.
- Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
5645 NW 87 AVE STE 120, DORAL · Dade County
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touch garbage bin and no hand wash. Coached staff on correct procedure.
- Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim at preparation sink at front counter. Hose was properly placed.
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touched nose and not wash hands. Coached manager on correct procedure.
- Employee washed hands with cold water. Observed staff turn off hot water and used cold water to wash hands at HWS at front counter. Coached manager on correct procedure.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Coached manager on correct procedure.
- +10 more violations →
136 MIRACLE MILE, MIAMI · Dade County
- Handwash sink not accessible for employee use at all times. Observed at dishwashing area, hand sink blocked by several kitchens items.
- Accumulation of debris on exterior of warewashing machine.
- Clean utensils or equipment stored in dirty drawer or rack. At main prep area by the kitchens window, observed knives stored in soiled container.
- Floor tiles missing and/or in disrepair. Observed at kitchen.
7303 N KENDALL DR, MIAMI · Dade County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of slushee machines with dust.
3324 VIRGINIA ST, MIAMI · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm)
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line e reach in cooler pooled and poached eggs stored over squeeze bottles of dressing.
- Food with mold-like growth. See stop sale. Observed at prep area cooler 4 strawberries with mold like growth. Operator discarded entire container.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizers.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- +13 more violations →
3621 NW 25 ST, MIAMI · Dade County
- No handwash sink for employees. Observed cook line at front counter with no hand wash sink.
- No soap provided at handwash sink. Observed no soap at hand wash sink in prep area. Operator provided soap.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage room showing water damage.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles showing mold-like substance.
- Food stored on floor. Observed cases of plastic water bottles and plastic container of mayonnaise stored on floor in dry storage area.
2100 NW 42 AVE 4TH LEVEL, MIAMI · Dade County
- Accumulation of debris on exterior of warewashing machine.
2912 NW 17 AVE, MIAMI · Dade County
- No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in mens and womens restroom.
11368 MIRAMAR PKWY, MIRAMAR · Broward County
- Observed receipt for Rabbit and Lane snapper. On menu Lane Snapper is being sold as Red Snapper
- Equipment in poor repair, gaskets tall freezer in kitchen. Juicer paint chipping.
11302 MIRAMAR PKWY, MIRAMAR · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove
- No Heimlich maneuver/choking sign posted.
19100 SW 177 ST, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (65F - Hot Holding) stored at room temperature near fryers, as per operator for less than an hour. Coach operator.
- Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 80F.
- Food stored in a location that is exposed to splash/dust. Observed tomatoes stored near handwash sink exposed to splash.
2733 SW 27 AVE, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken stored on top of hot dogs.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of any food handler training, with employees hired more than 60 days.
- Manager or person in charge lacking proof of food manager certification. Observed establishment unable to provide proof of manager certification.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for sliced ham and turkey packages and prepped croquettes.
- +2 more violations →
866 NE 79 ST, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands to serve ice cream. Coached employee to wash hands properly.
- Handwash sink not accessible for employee use at all times. Observed a white chest freezer stored blocking hand sink.
- No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
- Wet mop not stored in a manner to allow the mop to dry. Inside MFDV.
- Employee with no hair restraint while engaging in food preparation.
- +2 more violations →
20601 NW 2 AVE, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed smoker shelves with accumulated grease.
- Wall soiled with accumulated grease, food debris, and/or dust. With accumulated grease.
12005 SW 129 COURT, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on coffee container, operator stored properly.
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
8475 NW 61 ST, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
- Time/temperature control for safety food thawed in an improper manner. Observed solid frozen sausage stored on top of prep table. Operator stored under running water.
- Cutting board has cut marks and is no longer cleanable.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No handwashing sign provided at a hand sink used by food employees.
14715 N MIAMI AVE, MIAMI · Dade County
- No handwashing sign provided at a hand sink used by food employees.
26700 S DIXIE HWY, HOMESTEAD · Dade County
- Live, small flying insects found. Observed 3 live flies land on bag of bread stored above the triple sink. Observed 4 live flies land on microwaves door handles near the triple sink. Observed 1 live fly land on single service plates. Advised employee to discard single service plates that has been touched by the live insects. Observed 2 live flies land on cutting boards in the cook line. Observed 2 live fly land on clean tong next to the triple sink.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F - Cold Holding); potato salad (52F - Cold Holding); black beans (48F - Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours.
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded beef (116F - Reheating). Advised employee to reheat product.
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- +21 more violations →
3621 NW 25 ST, MIAMI · Dade County
- Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
12700 SW 128 ST SUITE 101-102, MIAMI · Dade County
- Live, small flying insects found. Observed 6 live flies flying and land on preparation tables inside of the mobile unit. Also observed 3 live flies land on ice cream freezer inside of the mobile unit. Observed 3 live flies land on cup holders inside of the mobile unit. Observed 2 live flies land on smoothie blender above the triple sink inside of the mobile unit.
- No probe thermometer provided to measure temperature of food products.
- Probe thermometer not used to ensure proper food temperatures.
- No cleaning agent provided in wash compartment of sink. Coach employee.
- No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
- +7 more violations →
9301 W FORT ISLAND TRAIL, CRYSTAL RIVER · Citrus County
- Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on the floor under cooking equipment in cook line area 2 rodent droppings on the floor near exit door in storage area
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler with no date marks including cooked meats and vegetables
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust
- Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Angie and Christopher
- Equipment storage room off the main kitchen missing multiple ceiling tiles.
- +2 more violations →
1712 SE US HWY 19, CRYSTAL RIVER · Citrus County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in front line vertical reach in cooler. Operator dated cheesecake.
- Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked by large fan and bucket. Operator removed the items and made sink accessible.
- Unwashed vegetables stored over cooked bacon in walk in cooler. Operator corrected shelves.
- Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack. Pans were separated to properly air dry.
- Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in front counter area. Operator dumped solution out to remake using only chlorine sanitizer.