🪰492,964 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TABBY'S BAR AND GRILL

800 US 27 S, LAKE PLACID · Highlands County

Ceiling/ceiling tile shows damage or is in disrepair in womens bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in n mens bathroom. **Repeat Violation**
Floor tiles missing and/or in disrepair at dishwasher.
Unclean building components, attachments or fixtures. Light covers soiled in kitchen.

GAVAGHAN'S IRISH PUB

213 CIRCLE PARK DR, SEBRING · Highlands County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw brisket in the reach in freezer near cook line. **Warning**
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed both dish machines solution reading at 0ppm, operator will submit work order. **Warning**
Equipment in poor repair. Observed torn gasket reach in cooler on cook line. **Warning**
Faucet/handle missing at plumbing fixture. Observed mop sink missing both hot and cold water handles, operator used wrench to turn on. **Warning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. **Warning**
+2 more violations →

WOODHOUSE GRILL

800 US HWY 27 S, LAKE PLACID · Highlands County

Current Hotel and Restaurant license not displayed.

HIGH GROVE GOLF

106 PRILLWITZ RD, VENUS · Highlands County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Halibut (45F - Cold Holding); Raw steak (45F - Cold Holding); Raw shrimp (45F - Cold Holding), out less than 30 minutes. Operator applied rapid cooling in freezer. Operator just finished lunch rush. Items retested at : Halibut (43F - Cold Holding); Raw chicken (43F - Cold Holding); Raw shrimp (43F - Cold Holding). **Corrected On-Site** **Warning**
No handwash sink for employees at area with outside bar area. Operator has agreed to not use outside bar area. **Corrective Action Taken** **Warning**
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile food truck added outside bar with no plan review. **Warning**
Food being prepared outside. Operator is making drinks outside of the mobile food truck at an outdoor bar. Operator has ceased making drinks. **Corrective Action Taken** **Warning**
Warewashing conducted in outdoor area : operator is washing glasses and silverware in a triple sink outside of mobile food truck. Operator will wash all items inside . **Corrected On-Site** **Warning**

FOWLER STREET GRILL

3570 FOWLER ST, FORT MYERS · Lee County

- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 200ppm. **Warning** - From follow-up inspection 2026-04-01: Operator has someone scheduled to service, will complete callback for dish machine. **Time Extended** **Corrective Action Taken**
- From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

TACO BELL #042856

17460 BEN HILL GRIFFIN PKWY, FORT MYERS · Lee County

Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Admin Complaint**
No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
Ice buildup in reach-in cooler at taco make station.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. **Corrected On-Site**

MIROMAR LAKES GOLF CLUB

18520 W MIROMAR LAKES BLVD, MIROMAR LAKES · Lee County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (47F - Cooling) cooling overnight per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (47F - Cooling) cooling overnight per operator.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used to check chlorine dishwashing machine. Spoke with operator regarding proper use of test strips.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator selling unpasteurized juice in house lacking warning label. Discussed addition of label to containers of juice. Operator began producing labels at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan storage over cook line equipment with accumulation of dust.
+1 more violations →

EL ACAJUTLA RESTAURANT

3228 FOWLER ST, FORT MYERS · Lee County

Nonfood-grade containers used for food storage - direct contact with food. Observed sugar and flour mixtures stored in non-food grade plastic bins. **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (47F - Cold Holding); cooked rice (47F - Cold Holding); in reach in cooler at end of cook line, operator states they were made day prior and discarded. **Corrected On-Site** **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F - Cold Holding); cut leafy greens (53F - Cold Holding); cut cabbage slaw (51F - Cold Holding; raw tilapia (48F - Cold Holding) in reach in coolers at end of cook line. The items were prepared today and have been in cooler for less than 2 hours. The operator iced down each item to bring to temperature and is contacting technician. Observed cooked pork (47F - Cold Holding); cooked rice (47F - Cold Holding); in reach in cooler at end of cook line, operator states they were made day prior and discarded. **Corrective Action Taken** **Warning**
Handwash sink used for purposes other than handwashing. Observed silverware in handwash sink near dishmachine. **Warning**
No paper towels or mechanical hand drying device provided at handwash sink at cook line. The operator replaced a paper towels. **Corrected On-Site** **Warning**
+8 more violations →

15200 S TAMIAMI TRAIL UNIT 104, FORT MYERS · Lee County

- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-01: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
- From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: Observed interior of microwave oven with dried encrusted food and grease. **Admin Complaint**

2708 SANTA BARBARA BLVD - UNIT 110, CAPE CORAL · Lee County

- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jerry L Pandolfi was certified on 07-01-2020 and expired on 07-01-2025 **Warning** - From follow-up inspection 2026-04-01: Jerry L Pandolfis certified food manager certificate is still expired. As well as Jackie M Dillie III was certified on 03-24-2021 and is no also expired. **Admin Complaint**
- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate and training certificates. **Warning** - From follow-up inspection 2026-04-01: Operator has no proof of training for any employees **Admin Complaint**

PDQ RESTAURANT, LEE COUNTY

17470 BEN HILL GRIFFIN PARKWAY, FORT MYERS · Lee County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water pressure lacking at fixtures that require the use of water. Front service handwash sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside door of reach in freezer heavily rusted.
Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

10952 EAGLE VILLAGE DR UNIT 400D, MIROMAR LAKES · Lee County

Dented/rusted cans present. See stop sale. 4 cans pineapple chunks dry storage rack by cook line with large dents. **Warning**
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands with soap rubbing less than 5 seconds. Spoke with employee regarding proper handwashing times. **Warning**
Raw animal food stored over/not properly separated from ready-to-eat food. Cook lend fryer side reach-in cooler, raw beef and raw salmon over ready-to-eat soups. Operator rearranged for proper food storage. **Corrected On-Site** **Warning**
Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage. **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by soda machine front of kitchen:; half and half (53F - Cold Holding) ; cut tofu (51F - Cold Holding), operator states less than 3 and a half hours after busy lunch with reach-in cooler door open. Operator placed in ice for rapid cooling. **Corrective Action Taken** **Warning**
+5 more violations →

19810 VILLAGE CENTER DR #170, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish egg masago over ready-to-eat cut tomatoes and vegetables. Operator rearranged for proper food storage. **Corrected On-Site**
Non-service animals permitted in the premises of the establishment. Non service dog entered into establishment during inspection. Emailed operator ADA Guidelines for service animals FAQ, non service dog left before end of inspection. **Corrected On-Site**
Floor soiled/has accumulation of debris behind cook line tables and coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front counter reach-in coolers.

FAT KATZ SLIDER BAR

19800 VILLAGE CENTER DR UNIT 200 B, FORT MYERS · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar area. Dishwasher is still spraying water out of bottom left side, noted in previous report. Operator called technician and discontinued use, instructed employees to bring glassware to back kitchen dishwashing area for proper sanitation already set up. **Corrective Action Taken** **Warning**
Live, small flying insects found. Approximately 35 under bar handwash sink next to soda Bibb in box storage. **Admin Complaint**

MALINCHE MEXICAN CUISINE

3250 BONITA BEACH RD SW STE 202, BONITA BEACH · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed queso fresco (51F - Cold Holding); cooked pork belly (49F - Cold Holding); breaded chicken cutlet (49F); tamale with chicken (48F - Cold Holding) held overnight per operator in reach in cooler. **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso fresco (51F - Cold Holding); cooked pork belly (49F - Cold Holding); breaded chicken cutlet (49F); tamale with chicken (48F - Cold Holding) held overnight per operator in reach in cooler. **Warning**
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to proper storage. **Corrected On-Site** **Warning**
Ice buildup in reach-in freezer on cook line. **Warning**

3411 BONITA BEACH RD, STE 308-311, BONITA SPRINGS · Lee County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves to prepare food for a guest without proper handwashing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat bread in freezer. Operator moved to proper storage. **Corrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clam chowder (51F - Cooling) per operator held overnight in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clam chowder (51F - Cooling) per operator held overnight in walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
+1 more violations →

HIPPIE TRIPPY ICE CREAM EXPERIENCE

1400 ESTERO BLVD UNIT 5, FORT MYERS BEACH · Lee County

Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink. Priority: Basic

1943 FOWLER ST UNIT C, FORT MYERS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of cheese in reach in cooler near 3 compartment sink. **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (80F - Cold Holding)in kitchen, operator unsure how long has been out and discarded. **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (80F - Cold Holding)in kitchen, operator unsure how long has been out and discarded. **Corrected On-Site** **Warning**
No proof of required state approved employee training provided for employee(Alejandra Perez) hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Employee beverage container on a food preparation table/cutting board. **Warning**
+4 more violations →

SABOR DE MI RANCHO 2

3650 PALM BEACH BLVD, FORT MYERS · Lee County

- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**

TAQUERIA DOS BANDERAS 2

916 PONDELLA RD, N FORT MYERS · Lee County

Screen in rear window torn/in poor repair - no vermin present.

10041 UNIVERSITY PLAZA DR, FORT MYERS · Lee County

Plumbing system in disrepair. Hot water heater by handwash sink leaking potable water.

5483 FACTORY SHOPS BLVD, STE FC 15, ELLENTON · Manatee County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled in kitchen. Operator clean bin. **Corrected On-Site**
Cardboard used to line food-contact shelves. Observed single service items stored on cardboard lined shelves on bottom of prep table in kitchen. Operator removed Cardboard. **Corrected On-Site**
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout Kitchen. **Repeat Violation**
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains over kitchen. **Repeat Violation**
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer at front counter. **Repeat Violation**

5943 FACTORY SHOPS BLVD, ELLENTON · Manatee County

Non-food grade paper/paper towel used as liner for food container. Observed containers of cilantro lined with non food grade paper towels stored in reach in cooler on cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Hard Shell Eggs stored above ready to eat apples in walk in cooler. **Repeat Violation** **Admin Complaint**
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to sesame oil on bottom of shelf prep table in dishwashing area. Employee removed cleaner. **Corrected On-Site**
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with manager certification but manager not at establishment at time of inspection with 4 employees working.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean serving dishes next to cook line. Employee removed items. **Corrected On-Site**
+2 more violations →

THE MIXON SWIRL

2525 27 ST E, BRADENTON · Manatee County

Single-service articles not stored inverted or protected from contamination.observed plastic spoons not inverted with handles up Person in charge inverted. **Corrected On-Site**
Single-service articles not stored inverted or protected from contamination.observed plastic spoons not inverted with handles up Person in charge inverted. **Corrected On-Site**

502 NE PARK ST, OKEECHOBEE · Okeechobee County

- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested twice at 0 ppm Chlorine. Operator set up triple sink, and called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-01: Operator followed up with ECOLab on 3/24 and 3/27, and ECOLAB has not came by establishment. District Manager was to follow up on 3/31. ECOlab has not came to repair dishwasher. Operator has placed an out of service sign on dishwasher. Operator is using triple sink to sanitize all items. Triple sink sanitizer is at 200 ppm Quaternary. **Time Extended** **Corrective Action Taken**

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