🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE PEARL TAMPA

823 WATER ST STE C100, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brussels 48F cut tomatoes 47F sour cream 47F broccoli 46F cut lettuce 57F cook corn 44F reach in cooler on cooks line across flat top cooled down to 43F Reach in cooler by oysters goat cheese 46F butter milk 46F anchovies 46F boiled egg 46F cook corn 46F whip cream 46F manager added ice to all tcs foods cooled down to 43F
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone then put gloves on no hand washing to cut avocados
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table corn puree 126F

14904 N DALE MABRY HWY, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun dispenser had build up of debris. Operator cleaned and sanitized.
In-use utensil stored in standing water less than 135 degrees Fahrenheit in middle of make line used for desserts (94f).

2425 SUNLAKE BLVD SR 54, LUTZ · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. 4 whits cutting boards stained on dish rack in kitchen

SPRINGHILL SUITES TAMPA EIGHTH FLOOR

1105 N TAMPA ST, TAMPA · Hillsborough County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Pickle bucket on floor walk in cooler.

SPRINGHILL SUITES TAMPA FIRST FLOOR

1105 N TAMPA ST, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 60F butter 52F cream cheese 60F front line lobby employee moved to freezer 2nd Temp. 43F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CARNES Y TACOS DEL SUR LLC

11101 US HWY 41 S, GIBSONTON · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Clam/mussel/oyster tags not marked with last date served. Oyster tags.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.

RUSKIN SEAFOOD SHACK

701 US HWY 41 S, RUSKIN · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 50 F manager placed in reach in freezer.
Live, small flying insects found. 2 live flies flying around in truck, removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Replaced at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Dish soap blocking hand wash sink, removed at time of inspection.
+2 more violations →

3939 US-301 N, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

HARBORSIDE ON WHEELS

4112 E 7TH AVE, TAMPA · Hillsborough County

Raw animal food stored in same container as ready-to-eat food. Raw shell egg over milk in reach in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Luis Peguero

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD, NEW PORT RICHEY · Pasco County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
discussed how menu should show poached eggs/ eggs Benedict marked under cooked on menu with manager on duty .
Nonfood-contact surface soiled with grease, food debris,or dust. Exterior of slicer Walk in cooler shelves Wall fan in dish room

5336 TREADWAY DR, PORT RICHEY · Pasco County

Live, small flying insects found 2 live flies in kitchen
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved shrimp.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 6 seconds.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained can opener in back prep area. Cutting boards stained in kitchen.
Buildup of food debris/soil residue on equipment door handles. Buildup of rust on grate under soda nozzles in outdoor waitstation station.
+11 more violations →

SONIC DRIVE-IN #5264

6919 RIDGE ROAD, PORT RICHEY · Pasco County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came back from panning and dating food, put gloves on with no hand wash, put burger on grill. Discussed with manager on duty
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on cook line- raw hamburger patties above pan of pasteurized eggs, operator moved moved eggs to upper shelf
Live, small flying insects found. 4 small flies in mop sink area, operator corrected eradicated all, sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Amber pans for hot hold Interior of hot hold unit on cook line Non-pitting surface rust on food-contact equipment - Reach in cooler on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Skateboard next to bread rack in back of kitchen, operator corrected eradicated moved to back of restaurant
+2 more violations →

13149 US 301, DADE CITY · Pasco County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on prep shelf to the right of the ovens next to containers of Splenda. Operator removed.

POLLO TROPICAL 200

25570 SIERRA CENTER BLVD, LUTZ · Pasco County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato above washed garlic in walk in cooler, operator moved garlic to top shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and grease buildup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup in kitchen

16070 SR 54, ODESSA · Pasco County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag of hard boiled eggs no date marked over 24 hours in walk in cooler, operator marked the date correctly
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Floor area(s) covered with standing water. Standing water on floor by hand sink in cooking line. Operator cleaned it.

TINA & JOE'S CAFE

38537 5 AVE, ZEPHYRHILLS · Pasco County

Required employee training expired for employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired in 01/2026 for Ashley W.

RJ'S WILD WILD WINGS

5130 GALL BLVD, ZEPHYRHILLS · Pasco County

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Multiple rusted cans on shelf with other cans. Operator removed and discarded at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine in kitchen.
Damaged/spoiled/recalled food not properly segregated. Multiple rusted cans on shelf with other cans. Operator removed and discarded at time of inspection.

CHICK FIL A CYPRESS RANCH

17693 HARPERS RUN, LUTZ · Pasco County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep counter in front of prep area.operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken thawing cooler 4 interior food debris on bottom

BOB EVANS RESTAURANT 158

2410 66 ST N, ST. PETERSBURG · Pinellas County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadnt been taken out for prep this morning. Operator called GM who said shed noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadnt been taken out for prep this morning. Operator called GM who said shed noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Stop Sale issued on all temperature controlled foods in walk in cooler since we know that they were held at elevated temperatures overnight.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadnt been taken out for prep this morning. Operator called GM who said shed noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Operator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dish rack near dish machine not inverted Operator inverted plates
+2 more violations →

TERIYAKI MADNESS

2657 ULMERTON RD, CLEARWATER · Pinellas County

Had out on the counter Buckets of oil 86 degrees Buckets of water 67 degrees Put down below into reach in cooler during inspection.

PASADENA YACHT & COUNTRY CLUB DINING

6300 PASADENA POINT BLVD, GULFPORT · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging.
Fish packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. Stop Sale issued.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled burger bun with bare hands when plating burger Operator discarded bun and handled new bun with gloved hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
+6 more violations →

10650 GULF BLVD, TREASURE ISLAND · Pinellas County

Food items stored inside reach in cooler deli cooler across the walk in cooler: Cooler was unplugged during deep cleaning. Cooler was observed not turned on and all TCS food items were voluntarily discarded. Food items were stored in the cooler over night. Food items stored in pull out cold holding drawers during callback: raw chicken dated (43 F - Cold Holding) Discussed monitoring all cold holding units to ensure temps are being maintain at 41 degrees or below.
Ecolab is scheduled to come out and service the chemical dispenser at the three compartment sink. No quaternary sanitizer buckets set up during the call back inspection. Discussed diluting chemical with water and testing it with their quaternary test strips to ensure it is at the proper strength as they wait for the dispenser to be serviced.
2 live flies observed near wire racks. Fan was brought down and flies were removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer strips kit observed. Manager stated they are stored in the upstairs office. No chlorine test kit observed for chlorine dish machine in bar.
Establishment conducting a special process: cook-chill packaging at license 6211625 and vacuum sealing at separate license 6211032 on the same property. Observed bags of food product not being removed from the package within 48 hours of packaging at the initial inspection. Violation will be time extended 60 days from initial inspection conducted on 8/11/2026.
+25 more violations →

MARRIOTT KOKOMOS GRILL

1201 GULF BLVD, CLEARWATER BEACH · Pinellas County

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl137614 expired 9/21/2025.
Bowl or other container with no handle used to dispense food. Bowl no handle used for scooping ice.
No handwashing sign provided at a hand sink used by food employees. Bar sink.

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