🪰492,964 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PLAYA LARGO RESORT & SPA

97450 OVERSEAS HWY, KEY LARGO · Monroe County

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (51F - Cooling) on shelves at walk in cooler, as per operator wings was cooked yesterday at 6:00 pm. Operator discarded during inspection. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on oyster container at walk in cooler. Operator segregated to be discarded. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (51F - Cooling) on shelves at walk in cooler, as per operator wings was cooked yesterday at 6:00 pm. Operator discarded during inspection. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (49F - Cold Holding); guacamole (49F - Cold Holding); cooked chicken breast (50F - Cold Holding); raw burgers (48F - Cold Holding) at cook line, as per operator less than 3 hours. Operator closed lid during inspection. **Corrective Action Taken** **Warning**
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on oyster container at walk in cooler. Operator segregated to be discarded. **Corrected On-Site** **Warning**
+7 more violations →

SOL BY THE SEA AT THE PLAYA LARGO RESORT & SPA

97450 OVERSEAS HIGHWAY, KEY LARGO · Monroe County

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper procedures.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 87° F across stove at kitchen area, employee removed during inspection. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on fan at kitchen area.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
+1 more violations →

DENNY'S RESTAURANT

2710 N ROOSEVELT BLVD, KEY WEST · Monroe County

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and subsequently handled clean plates without proper hand washing. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
Basic - Buildup of food debris/soil residue on equipments door handles, throughout the kitchen areas.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
+7 more violations →

414 SIMONTON ST, KEY WEST · Monroe County

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting reduced oxygen packaging in 14 raw tails lobster without HACCP plan.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ducks breast stored over lobster tails in reach in cooler located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting reduced oxygen packaging in 14 raw tails lobster without HACCP plan. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of 14 raw lobster tails without a HACCP.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located at cooking line.
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of 14 raw lobster tails without a HACCP.
+5 more violations →

BUNGALOWS KEY LARGO

99060 OVERSEAS HWY, KEY LARGO · Monroe County

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coached employee. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (49F - Cold Holding); cooked shrimp (46F - Cold Holding) in standing reach in cooler at cook line. As per operator less than 2 hours. Operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of flour white bin container across manager desk. Operator removed during inspection. Also observed a book bag on top of ice cream cooler. **Corrected On-Site** **Warning**
+3 more violations →

ITALIAN FOOD COMPANY EXPRESS

92330 OVERSEAS HWY, TAVERNIER · Monroe County

Intermediate - Clam tags not marked with last date served. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

CHESAPEAKE BEACH RESORT

83409 OVERSEAS HWY, ISLAMORADA · Monroe County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pars and cream cheese singles @70F chef Chris is putting the butter and cream cheese into cold holding unit **Corrective Action Taken**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

DINER BY THE SEA

215 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE · Broward County

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - butter pats (75F). Per operator item placed out approximately 3 hours ago. Operator placed on time as a public health control. **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms - water 80F.
Basic - Floor area(s) covered with standing water. In front of walk in freezer

6130 W OAKLAND PARK BLVD, SUNRISE · Broward County

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers in glass cooler stored in non food grade bags
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for time controlled pikliz and plantains. Per,operator food under time controlled less than four hours. Operator time marked food **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two door stainless cooler in kitchen at 2:30pm portioned raw fish 60F ambient cooling for 2 hours to 60F at 3:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Operator stored food in freezer next door to quick chill **Corrective Action Taken**
Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed.
+4 more violations →

10555 TRAILS END, PARKLAND · Broward County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

ROCK N ROLL RIBS

4651 SR 7 C-1, CORAL SPRINGS · Broward County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

HUGH’S CATERING

4351 NE 12TH TERR, OAKLAND PARK · Broward County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.

1393 S UNIVERSITY DR BLDG 8, PLANTATION · Broward County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

LA PARRILLA FRITANGA

1893 N PINE ISLAND RD, PLANTATION · Broward County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

7805 NORTH UNIVERSITY DRIVE, PARKLAND · Broward County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+3 more violations →

COMPASS GROUP USA INC

1500 NW 136TH AVENUE, SUNRISE · Broward County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.

2410 WILTON DR, WILTON MANORS · Broward County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+1 more violations →

MAMMA MIA BISTRO

2043 WILTON DR, WILTON MANORS · Broward County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

BELLE CUISINE CARIBBEAN RESTAURANT LLC

1952 NW 9 AVE, FORT LAUDERDALE · Broward County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
+3 more violations →

DR LIMON CEVICHE BAR AVENTURA

801 N FEDERAL HWY UNIT 107, HALLANDALE BEACH · Broward County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+2 more violations →

600 SEABREEZE BLVD, FORT LAUDERDALE · Broward County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+3 more violations →

14531 SW 5 ST, PEMBROKE PINES · Broward County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
+1 more violations →

AMSTERDAM HALLANDALE

100 S FEDERAL HWY, HALLANDALE · Broward County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.

FOODEYEZ CARIBBEAN CUISINE CORP

6268 W SAMPLE RD STE 407, CORAL SPRINGS · Broward County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

2221 N FEDERAL HWY, HOLLYWOOD · Broward County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

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