Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
926 W FLETCHER AVE, TAMPA · Hillsborough County
- Live, small flying insects found. 1 fly in back kitchen area.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid is soiled.
11212 CAUSEWAY BLVD, BRANDON · Hillsborough County
- Accumulation of pink mold-like substance in the interior of the ice machine/bin.
14861 N DALE MABRY HWY, TAMPA · Hillsborough County
- Handwash sink not accessible for employee use at all times. Employee hand washing sink, next to three compartment sink, is blocked by a large shop vac. A colander with plastic containers are also stored inside sink. Employee unblocked sink and removed all items inside hand washing sink at time of inspection.
- Employee with no hair restraint while engaging in food preparation. Employee working at front line is not wearing a hear restraint. Employee wore a visor at time of inspection.
- Current Hotel and Restaurant license not displayed.
- Food stored on floor. One case of soda is stored on the floor near back storage area. Employee relocated soda to an approved location at time of inspection.
10052 CROSS CREEK BLVD, TAMPA · Hillsborough County
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink water bottle on food storage rack. Employee moved.
14366 N DALE MABRY HWY, TAMPA · Hillsborough County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F - Cold Holding) time taken 9:44; carnitas (50F) cold holding time taken 9:44 in reach in cooler underneath cook line. Employee stated that they were placed in cooler last night and werent used at all today. Stop sale issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) time taken 9:44am; cooked carnitas (50F) cold holding time taken 9:44am in reach in cooler under right side of cook line. Employee said they were put in fridge last night and werent used at all today. Stop sale issued.
- Observed the handwashing sink next to the dish machine draining into a bucket.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster in servers station soiled with grease in the interior.
- Cutting board has cut marks and is no longer cleanable in front servers station.
- +6 more violations →
10940 CROSS CREEK BLVD, TAMPA · Hillsborough County
- Single-service articles not stored inverted or protected from contamination. Circular togo containers not stored inverted. Manager inverted
215 E DAVIS BLVD, TAMPA · Hillsborough County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken and raw ground pork are stored over cooked bbq pork and raw shrimp inside upright reach in freezer. Located adjacent to walk in cooler.
- Toxic substance/chemical improperly stored. Employee cold medicine stored on a shelf over ready to eat sauces inside the walk-in cooler. Operator relocated medicine to an approved location at time of inspection.
- Nonfood-grade bags used in direct contact with food. Several bags of egg rolls and cooked bbq pork are stored inside shopping bags. Located inside large reach in chest freezer and upright reach in freezer.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line is soiled.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Quan Zu Li and Ying Qiong Lin in 2025.
- +4 more violations →
10044 CROSS CREEK BLVD, TAMPA · Hillsborough County
- Old labels stuck to food containers after cleaning. Observed old labels on silver containers in dish storage area. Discussed removing before washing with employees.
- Single-service articles not stored inverted or protected from contamination. White Togo containers not inverted. Employee inverted.
304 E DAVIS BLVD STE E, TAMPA · Hillsborough County
- 1 live roach on the side of a blue cabinet at bar area. 1 live roach on wall next to kitchen exit, adjacent to restrooms. Operator removed roach. 2 live roaches inside reach in cooler gaskets on front line cook. 1 live roach inside oven door of unused flat top griddle. Located on front line cook. 3 live roaches inside gasket and on exterior of front line reach in cooler combo, Whirlpool brand. 1 live roach behind fire extinguisher on front line cook. Operator removed roach. 3 live roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 live roaches inside sticky trap on shelf beneath kitchen soup kettles. 19 live roaches inside dish machine.
- Roach droppings observed on multiple locations throughout kitchen and bar area. 1 egg casing on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards.
- 1 dead roach on soda gun controller next to the blue cabinet at bar area. 1 dead roach beneath floor mat at bar area. 5 dead roaches inside the door to bar area reach in cooler. 26 dead roaches beneath liquor display shelf at bar area. 3 dead roaches on the motor cover to large reach in cooler located on front line cook 6 dead roaches beneath hot well warmers on front line cook. 3 dead roaches inside front line reach in cooler combo, Whirlpool brand. 2 dead roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 dead roaches inside dish machine.
- Floor soiled around kitchen equipment at time of inspection
- +2 more violations →
1915 E FOWLER AVE, TAMPA · Hillsborough County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- Water leaking inside walk in cooler.
10960 B CROSS CREEK BLVD, TAMPA · Hillsborough County
- Open dumpster lid.
219 E DAVIS BLVD, TAMPA · Hillsborough County
- Toxic substance/chemical improperly stored. Two spray bottles of disinfectant stored over a box of bag in box soda syrup are not labeled. Located behind dining room soda fountain. Operator relocated spray bottles to approve location at time of inspection.
- Vacuum breaker missing at splitter added to mop sink faucet.
- Spray bottle containing toxic substance not labeled. Two spray bottles of disinfectant stored over a box of bag in box soda syrup are not labeled. Located behind dining room soda fountain.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the front line cook is soiled. Interior of ice machine has pink slim-like substance.
- Food stored on floor. 4 boxes of bag in box soda syrup are stored on the floor behind dining room soda machine. One bucket of pickles stored on floor inside walk-in cooler. One container of oil stored beneath front line oven.
- +2 more violations →
10865 CROSS CREEK BLVD STE B, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding at 3:15, placed in cooler at 12:00, retemp 47F at 3:35); shredded cheese (55F - Cold Holding at 3:15, placed in cooler at 12:00, retemp 50F at 3:35). Manager placed items in walk in cooler to bring down temperature.
- White square cutting board in pasta station and long white cutting boards on pull top reach in coolers have cut marks and are no longer cleanable.
- Single-service articles not stored inverted or protected from contamination. Togo containers in various areas around kitchen not inverted. Owner inverted.
143 HARBOR VILLAGE LN, APOLLO BEACH · Hillsborough County
- Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkles.
- Food stored on floor. Box of cones on floor, removed at time of inspection.
2214 E FOWLER AVE, TAMPA · Hillsborough County
- Water leaking from pipe and/or faucet/handle. Pipe leaking underneath wok station.
10970 CROSS CREEK BLVD, TAMPA · Hillsborough County
- Single-service articles not stored inverted or protected from contamination. Togo containers not inverted reach in pull top coolers. Manager inverted.
- White long cutting boards on reach in pull top coolers have cut marks and are no longer cleanable. Discussed ordering new ones with manager
260 HARBOR VILLAGE LN, APOLLO BEACH · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- Old labels stuck to food containers after cleaning. Old labels on containers on drying rack.
- Cutting board has cut marks and is no longer cleanable. Cutting board.
- Single-service articles improperly stored. Pizza boxes on floor.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
17884 APRILE DR, LUTZ · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter in kitchen
- Handwash sink not accessible for employee use at all times. Trash can blocked hand sink by drive through, operator removed it.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through
- Employee personal food not properly identified and segregated from food to be served to the public. Employees food on shelf not segregated from store food in walk in cooler, operator moved the employees food to bottom shelf and labeled it.
701 CHANNELSIDE DR., TAMPA · Hillsborough County
- Handwash sink not accessible for employee use at all times. Hot box food holder inside. Manager moved the warmers
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 10ppm chef retested to 200ppm
601 S GULFVIEW BLVD, CLEARWATER BCH · Pinellas County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish spread 51f, pico 54f, sour cream 52f, Right reach in cooler. Some items moved to a different cooler. Other items iced down.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish 87f, move back to grill for reheat.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ice scoop handle in contact with ice. Big Tiki.
- Equipment in poor repair. Torn gaskets under grill and breading reach in cooler.
1011 GRAMERCY LN, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut lettuce (47F - Cold Holding) stored in reach-in cooler at cook line. Operator discarded at time of inspection.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on a box of burger buns by office. Operator removed employee items at time of inspection.
- Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid in kitchen. Employee discarded drink.
- No handwashing sign provided at a hand sink used by food employees. In mens restroom.
10284 CAUSEWAY BLVD, TAMPA · Hillsborough County
- Floor soiled/has accumulation of debris. Under fryers in kitchen.
- Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- Single-service articles improperly stored. Bulk box of portion cups on floor at front counter. Employee relocated.
- Reach-in cooler interior/shelves have accumulation of soil residues. Chicken reach in cooler.
2522 S FALKENBURG RD, SUITE 200, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut leafy greens 47 F Per employee items were put in reach in cooler after 9 am. Time temped 11:50 am. Employee put in walk in cooler to bring back down to temperature.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at boba area.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
- +2 more violations →
1110 GRAMERCY LANE, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First reach-in cooler on left side while entered kitchen: cooked chicken 51 F, hummus 53 F, sliced turkey 51 F, smoked salmon 51 F. Employee moved time/temperature control for safety food to other reach-in cooler at time of inspection.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager onsite, 2 of 3 employees unable to provide proof of training.
- Working containers of food removed from original container not identified by common name. 4 pitchers of almond milk prepared onsite not labeled in walk-in cooler.
- Accumulation of black/green mold-like substance in the interior of the ice machine.