Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4700 BABCOCK ST NE #27, PALM BAY · Brevard County
- Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm. Corrected to 75ppm
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- No soap provided at handwash sink. Sink in back by walk in cooler
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in 2 door reach in cooler all
- Ice bucket/shovel stored not inverted between uses.
- +7 more violations →
7620 N WICKHAM RD, MELBOURNE · Brevard County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 made in house chicken soup Made on 10/10 at and still seal in bag on inspection date 10/13 11:00am.Operator discarded the items
- Handwash sink used for purposes other than handwashing. Hand wash sink closer to station 2 had a pitcher stored in the sink. Operator removed it.
- Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in cooler 6made in house chicken soup Made on 10/10 and still seal in bag on inspection date 10/13 11:00am.
- Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Prep raw salmon ; (38F - Cold Holding); prep raw chicken (38F - Cold Holding) thawing out at room temperature
- Food storage container/container lid cracked or broken.
- +4 more violations →
1205 GENERAL AVIATION DR, MELBOURNE · Brevard County
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan over ice during service pico (48F - Cold Holding). Recommended fully submerging container to maintain temperature. In flip top of reach-in cooler in front of service window 1/6pan of shredded cheese (53F - Cold Holding). Stored in 1/3 pan allowing for an air gap.
- Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine and coffee makers in dining area.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- +3 more violations →
7777 N WICKHAM RD #18, MELBOURNE · Brevard County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slice roasted beef dated 9/30. Operator discard the item
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine interior.
10 E NEW HAVEN AVE STE #300, MELBOURNE · Brevard County
- Handwash sink used for purposes other than handwashing. Cook filled water bottle in hand wash sink Educated employee
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in diced tomatoes Handle in cheese
- Employee with no hair restraint while engaging in food preparation. Cook
- Equipment and utensils not properly air-dried - wet nesting.
- Single-service articles improperly stored. Lids for to go container
- +4 more violations →
2447 N WICKHAM RD STE 106, MELBOURNE · Brevard County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach-in cooler on cook line cut tomatoes (66F - Cold Holding); cut lettuce (68F - Cold Holding); cooked beef (66F - Cold Holding)
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filter for ice machine
- +2 more violations →
2 5TH AVE, SUITE C, INDIALANTIC · Brevard County
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee applied to transactions, posted on front register but not on menus, in accordance with new Florida law it is required on all menus, websites, and receipts. Provided operator with flyer.
- Current Hotel and Restaurant license not displayed. Old license displayed in back storage area.
2227 14 AVE, VERO BEACH · Indian River County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1080 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH · Brevard County
- Raw animal food stored over/not properly separated from ready-to-eat food. On upper shelf in lower holding area of flip top reach-in cooler. Raw salmon over cheeses. Operator moved
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brie package open but not dated
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
- Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Using residential dishwasher in bar area. Does not sanitize. Operator removes all wares after cycle and sanitizes in triple sink behind bar.
- +1 more violations →
5108 MINTON RD UNIT 6, PALM BAY · Brevard County
- Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with food debris.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sushi bar left door gasket soiled with mold like substance. Walk in cooler gasket soiled with mold like substance. Exterior of rice containers soiled with food debris.
- Equipment in poor repair. Single glass door reach in cooler front torn gasket.
3085 JUPITER BLVD SE #19, PALM BAY · Brevard County
- White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
- White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
- Gas company appointment later today.
- Gas company appointment later today.
- Floor not cleaned when the least amount of food is exposed. Flooring around fryers soiled with grease.
- +3 more violations →
747 AIR TERMINAL PKWY, MELBOURNE · Brevard County
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1400 GENERAL AVIATION DR, MELBOURNE · Brevard County
- Improper sewage disposal at floor drains in kitchen and/or food preparation area. Chef stated that they are currently dumping mop bucket in drain under triple sink
- Toxic substance/chemical improperly stored. On top shelf over clean wares and single service items. Chef moved.
- Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser for coffee machines
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- +1 more violations →
625 BAREFOOT BLVD, VIN 5016, BAREFOOT BAY · Brevard County
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers not on truck.
- Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile truck hardwired to electrical source without quick disconnect.
3450 OCEAN DR, VERO BEACH · Indian River County
- Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers 45f. Rack of lamb 45f. Raw beef 46f. Raw chicken wings. 49f. Shrimp cakes 45f. Cooked chicken 45. Raw scallops skewers 45. Raw shrimp 47f. Raw scallops 47. Butter 45f. Sour cream 46f. Goat cheese 45. All cold holding overnight in walk in cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Waste line missing at soda gun holster.
- +1 more violations →
1025 BEACHLAND BLVD, VERO BEACH · Indian River County
- Stop Sale issued due to food not being in a wholesome, sound condition. Bar ice bin contaminated by waste line from soda nozzle dripping into ice bin. Employee is in process of discarding ice
- 16 Live, small flying insects found in back storage room hot water heater closet. Observed live small flies swarming above trash carts that are being stored in room. Room is in back away from kitchen or food preparation area. 1 live fly at bar.
- Standing water in bottom of shelving front counter. Manager wiped up
- Waste line missing at soda gun holster at bar. Observed waste water dripping into ice bin
- Ceiling tile missing. Above mop sink
- +5 more violations →
1495 US HWY 1, VERO BEACH · Indian River County
- Interior of oven/microwave has accumulation of black substance/grease/food debris.
- Working containers of food removed from original container not identified by common name. Bulk containers under prep line not labeled, manager labeled
2180 58TH AVE, VERO BEACH · Indian River County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago. Manager added date
- Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector shield has build up. Operator cleaned
- Floor soiled/has accumulation of debris. Build up of grease under fryers
- Employee personal food not properly identified and segregated from food to be served to the public. In cook line coolers
- No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler and cooks line. GM printed signs and posted
- +2 more violations →
2036 14 AVE STE 100, VERO BEACH · Indian River County
- Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade, manager is taking slicer apart to detail clean.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincenzo
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey in sliding glass door cooler, not date marked. Operator date marked products.
13600 US HWY 1 STE 3, SEBASTIAN · Indian River County
- Accumulation of debris on exterior of warewashing machine. Top of dish machine where door seal soiled with food debris. Operator cleaned it.
- Food stored on floor. Baked potatoes soaking in water to peel skin, in bucket on floor under woks. Educated operator and he moved up to prep table.
- Working containers of food removed from original container not identified by common name. Black bin of rice no label. Two rice bins in kitchen not labeled.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
- Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near wok heavily soiled with grease and debris.
- +4 more violations →
13600 US HWY 1 STORE 8, SEBASTIAN · Indian River County
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ava hired more than 60 days without receiving food handler training.
- Equipment in poor repair. White household style reach in cooler lower door gasket torn on top surface.
5810 20 ST, VERO BEACH · Indian River County
- Pesticide-emitting strip present in food prep area. Under hand sink on front cook line
- No paper towels or mechanical hand drying device provided at handwash sink. Dish area hand sink. Operator added napkins next to hand sink. Waiting on delivery of paper towels
- Ice buildup in walk-in freezer.
- Single-service articles not stored inverted or protected from contamination. Plastic cups at drive thru area
- Unnecessary items/unused equipment on the premises. Old oven and coolers being stored near back door
2001 14 AVE, VERO BEACH · Indian River County
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to Michael, and filled out plan for half and half in dining room
5445 20TH ST #102, VERO BEACH · Indian River County
- Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in freezer
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in walk in cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled.
- Handwash sink used for purposes other than handwashing. 3 bay sink used to store dishes
- No soap or paper towels or mechanical hand drying device provided at handwash sink next to 3 bay sink
- +11 more violations →
307 BOARD STREET, GROVELAND · Lake County
- Toxic substance/chemical improperly stored. -soap and detergent stored with dry goods items, operator relocated
- Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -walk in cooler shelves and containers -fryer baskets
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of cooking equipment -filters on hood suppression system -shelves under prep tables in kitchen -sides of walk in cooler door
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
- Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
- +4 more violations →
10026 US 441, LEESBURG · Lake County
- Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -Per manager their website is down. No proof HACCP training.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Servers wearing bracelets, preparing salad.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
- Equipment and utensils not properly air-dried - wet nesting.
- Stored food not covered. -Cooked mushrooms.
- +2 more violations →