🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2480 CITRUS BLVD, LEESBURG · Lake County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Waffle batter with expire time of 9:45. Over 30 minutes.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef steak over cooked chicken wings in cooler under flat grill.
Handwash sink not accessible for employee use at all times. -Wait station hand sink blocked by trays.
No paper towels or mechanical hand drying device provided at handwash sink. -Wait station.
Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets. -Coffee filters. -Juice dispenser at wait station.
+11 more violations →

LAKESIDE WEST DINING ROOM

821 LAKE PORT BLVD, LEESBURG · Lake County

Raw animal food not separated from ready-to-eat food during preparation. -Raw pork stored behind cooked noodles.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
Water draining onto floor surface. -Under dish machine, drain pipe is pointed towards wall and not towards the drain.
+6 more violations →

THE BAVARIAN HAUS

433 N ALEXANDER ST, MOUNT DORA · Lake County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over veil and pork in reach in cooler. Operator removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from hand washing sink. Stovetop heavily soiled. Upright white reach in cooler and freezer gaskets in back counter area.
Floor soiled/has accumulation of debris. Floor under dry storage racks Floor by white chest freezer Floor under three compartment sink. Floor by reach in coolers. Floor under hand washing sink. Floor in the corner of beer cooler at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer
+1 more violations →

JERSEY MIKES SUBS

2441 S HWY 27, CLERMONT · Lake County

Toxic substance/chemical improperly stored. -spray bottle of multi surface cleaner stored on shelf with beverages by back door, operator moved to chemical area
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer across from triple sink, operator cleaned slicer -cup holders at end of front line have residue buildup
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan
Bowl or other container with no handle used to dispense food. -soufflé cup in cornmeal container beside walk in cooler, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks stored on open bag of sugar and case of tomatoes beside walk in cooler
+2 more violations →

7753 SR 70, GROVELAND · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -salad reach in drawers near drive thru
Water pressure lacking at fixtures that require the use of water. -hand sink located near upright reach in freezer in back kitchen, automatic sensor is not working.
Spray bottle containing toxic substance not labeled. -bottle of blue liquid in mop sink area, operator discarded
Employee with no hair restraint while engaging in food preparation. -employee on cook line
+3 more violations →

BAMBUU ASIAN EATERY

2612 S US HWY 27 STE 700/800, CLERMONT · Lake County

Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
Floor area(s) covered with standing water in kitchen
Exterior door has a gap at the threshold that opens to the outside. -back door
Water leaking from pipe underneath and from faucet/handle at triple sink

1504 MAX HOOKS RD STE I, GROVELAND · Lake County

No paper towels or mechanical hand drying device provided at handwash sink.

JPBRYANT FRIED AND GRILLED

50 W ORANGE AVE, EUSTIS · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior stove and fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.

CHINCHORRO LA FAMILIA

2001 SR-19 N, EUSTIS · Lake County

Nonfood-grade hose conveying potable water.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freeezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.white chest freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

BLACK BEAN DELI

1835 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator discarded at food items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked rice stored it kitchen area. Operator discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw marinated pork 53° stored in walk-in cooler. Operator discarded
Stop Sale issued on time control for safety food due to temperature abuse.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advice poster.
+5 more violations →

LES CHEFS DE FRANCE RESTAURANT

1830 AVENUE OF THE STARS, LAKE BUENA VISTA · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.French onion soup,46 f,47 f cooling from last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.French onion soup,46 f ,47 f,cooling from last night .Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.French onion soup is covered while cooling
Holes in wall by the ice machine area.

ODYSSEY RESTAURANT-FUTURE WRLD

1510 N AVE OF THE STARS, LAKE BUENA VISTA · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
Pans not properly air-dried - wet nesting.

BASEMENT GRILLE

66 E PINE ST, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler : ; chicken (56F - Cold Holding); cheese (48F - Cold Holding); bottom cooler : raw bacon (46F - Cold Holding); raw burger (48F - Cold Holding); chicken (46F - Cold Holding) all less than four hours per operator. operator move some items to cooler other items put on ice bath for temperature recovery
No hot running water at three-compartment sink. 77F water
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handsinks in establishment 77F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior underneath grill drawer coolers
+3 more violations →

NATURES TABLE CAFE

2600 LAKE LUCIEN DR STE 103, MAITLAND · Orange County

Cutting board has cut marks and is no longer cleanable to make station front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine cover by all surrounding nozzles is heavily soiled with old soda syrup debris
Ceiling tile missing above mop sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual wrapped muffins at front counter - operator removed to add proper labeling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room

LEROY'S CUISINE

720 N HASTINGS ST, ORLANDO · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in reach in cooler
Time/temperature control for safety food thawed in an improper manner. Chicken feet thawing in standing water.
Grease receptacle not on proper pad/nonabsorbent surface.
Food stored on floor. Plastic drink bottles
Outer openings not protected with self-closing doors. Both kitchen outside doors.
+4 more violations →

OLLIE'S PUBLIC HOUSE

3400 EDGEWATER DR, ORLANDO · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink Quaternary was 500+ppm. Remade and was 300ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holder at service well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. outside pizza oven
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom
No conspicuously located ambient air temperature no in the refrigerator closest to dining room next to three comp sink
+1 more violations →

CIRCUS MCGURKUS CAFE STOOPENDO

1000 UNIVERSAL STUDIOS PLZ, ORLANDO · Orange County

Condensation around AC vents in dining room booths.
Ceiling/ceiling tile shows damage or is in disrepair./one piece of ceiling tiles with water damage due to condensation from AC vents.

WINGHOUSE BAR + GRILL

3201 PARKWAY CENTER CT, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red floor hose.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in filters
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline.
Wet mop not stored in a manner to allow the mop to dry.
Accumulation of lime scale buildup inside warewashing machine.
+2 more violations →

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. In multiple food containers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over green beans in prep cooler Raw shell Eggs on top of veggies in prep cooler . Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); shrimp (48F - Cold Holding); veggie dumplings (65F - Cold Holding); in prep cooler Raw. Less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Food debris in handsink at sushi station
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
+7 more violations →

4040 CENTRAL FLORIDA PKWY, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cutting board at dry dish storage

4040 CENTRAL FLORIDA PKWY, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables at cooks line
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door.operator moved tong

ERVBAR/STARBUCKS/CAFE BODEGA

4040 CENTRAL FLORIDA PKWY, ORLANDO · Orange County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back end of display window at front counter

BANQUET KITCHEN

4040 CENTRAL FLORIDA PKWY, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cutting boards prep tables and dry dish storage
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at prep area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on bottom shelf of prep tables next to pots. Operator moved sanitizer buckets

A GOURMET CHINESE CUISINE

1101 E COLONIAL DR, ORLANDO · Orange County

Dented/rusted cans present. See stop sale. 2 cans oyster sauce 1 can tomato ketchup 1 can apple sauce rusty
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw calamari fish in reach in cooler in kitchen. Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two way splitter By back door
Toxic substance/chemical improperly stored. Nasal spray stored on shelf on cook line. Operator removed
Roach activity present as evidenced by live roaches found. 2 live roaches observed on prep table in the added prep area in the back
+24 more violations →

MEDITERANEAN DELI

981 W FAIRBANKS AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food Raw whole shell eggs over sour cream in under counter reach in cooler on service line.
Wall soiled with accumulated grease, food debris, and/or dust. next to sandwich, press on service line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind the sandwich press on service line

TROPICAL SMOOTHIE CAFE

4960 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes stored in small make table in kitchen at 53F. Operator moved them to another make table to cool down.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Serena C.
Food stored in a location that is exposed to splash/dust. Wrapped cookies stored under paper towel dispenser by hand sink on front counter. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and strawberries stored above ready to eat chicken in reach in cooler. Operator removed
Food not stored at least 6 inches off of the floor. Boxes of chocolate seasoning store on the floor on front counter. Operator removed

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