🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2460 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Accumulation of black mold-like substance in the interior of the ice machine.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on storage shelf at food prep table opposite cookline in kitchen.

205 HIATUS RD, PEMBROKE PINES · Broward County

Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink soiled with grease

GALAXY CAFE BY LITCHI

10251 PINES BLVD, PEMBROKE PINES · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed sink next to three compartment sink blocked by garbage cans Operator removed garbage can

THE CHEESE COURSE

1677 AND 1679 MARKET STREET, WESTON · Broward County

Employee washed hands with cold water. Observed 2 employee turn on and off cold water faucet only to wash hands.
Handwash sink not accessible for employee use at all times. Observed dish rack on top of hand washing sink. Operator removed
Soiled dry wiping cloth in use. Cook line

SILVER LINING IN-FLIGHT CATERING

2059 BLOUNT RD, POMPANO BEACH · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled glass cleaner
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under prep table in main prep area. Operator removed
+2 more violations →

CHICK-FIL-A AT PINES & FLAMINGO

12203 PINES BLVD, PEMBROKE PINES · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to mop sink Manager replaced paper towels

DUNKIN PC#352946

3951 STIRLING RD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Whipped Cream (58F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item on prep table at room temperature upon arrival. Manager moved in reach in cooler to quick chill.
No Heimlich maneuver/choking sign posted. Sign provided to operator.

THE_WHOLE ENCHILADA FRESH MEXICAN GRILL

745 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked ground beef (77F - Cooling). The item was prepared at 8:00 am today. It is now 2:30 pm. The item was discarded. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked ground beef (77F - Cooling). The item was prepared at 8:00 am today. It is now 2:30 pm. The item was discarded. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink, the paper towels were out of reach on the top shelf. The paper towels were moved down
Working containers of food removed from original container not identified by common name. On the grill station, a spray bottle of oil was not labeled. The manager labeled the bottle

LITTLE MIKE'S 3

8970 CLEARY BLVD, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket stored in it. Operator removed sanitizer bucket.
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator stored properly.
Carbon dioxide/helium tanks not adequately secured.

JERSEY MIKE'S SUBS

7011 N SR 7, PARKLAND · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Light shield damaged/in disrepair. Ser Verbal ceiling lights missing its shielding in kitchen

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - main bar
Exterior door has a gap at the threshold that opens to the outside.
Accumulation of debris on exterior of warewashing machine.

PANERA BREAD BAKERY 4733

10001 CLEARY BLVD, PLANTATION · Broward County

Floor soiled/has accumulation of debris. Observed the floor by the soda dispenser soiled with food and syrup residue.

THE GYRO GRILL FRESH AND SIMPLE

230 S UNIVERSITY DR, FORT LAUDERDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.
Floor tiles missing and/or in disrepair. Observed one broken tile in front of the large white reach in freezer.

MARGARITAVILLE COFFEE SHOP

1111 N OCEAN DR, HOLLYWOOD · Broward County

No probe thermometer provided to measure temperature of food products.

4483 WESTON RD, WESTON · Broward County

Handwash sink not accessible for employee use at all times. Plastic container of soy sauce and fan in front of hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Womens bathroom
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Pom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bucket the scoop handle in contact with flour.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees

PALM CITY SOCIAL

3162 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)corrected to 160F
Toxic substance/chemical improperly stored. At dry storage shed- container of pine sol and sanitizer wipes stored over boxes of napkins.
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle not labeled- operator labeled.

EASTERN GARDEN PC INC

3102 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Non-food grade paper/paper towel used as liner for food container. At sushi station- non-food grade paper towels- used in direct contact with raw fish and krab sticks - educated operator employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - Cooked chicken 54F- cold holding, cooked egg rolls 64F- cold holding, cooked noodles 51F- cold holding - food that prepared or portioned today- food out of temperature for 1 hour - operator removed and placed in walk in cooler to quick chill.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 67F- cold holding,- food not prepared or portioned today- food out of temperature for 45 minutes - operator removed and stored properly.
Employee washed hands in a sink other than an approved handwash sink. At cookline area - employee handled dirty dishes then proceeded to wash their hands in the three compartment sink and then engaged in food preparation- educated operator- employee washed their hands properly.
Handwash sink used for purposes other than handwashing. Metal strainer in handwash sink by cookline- operator removed.
+2 more violations →

8560 STIRLING RD SUITE 103, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.
No soap provided at handwash sink. No soap at handwashing sink next to soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.
+2 more violations →

GETSEMANI INTERNATIONAL CUISINE LLC

800 FAIRWAY DR. SUIT 175, DEERFIELD BEACH · Broward County

Accumulation of black mold-like substance in the interior of the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust behind grill in prep area.
Interior of toaster oven has accumulation of black substance/grease/food debris at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at front counter.

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON · Broward County

Ceiling tiles throughout kitchen shows damage/are in disrepair. Advised Operator to replace.

12421 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, Flip top; sliced havarti cheese (70F - Cold Holding); cut lettuce (60F - Cold Holding); shredded cheese (58F - Cold Holding), per employee food held less than 4 hours. Observed containers in low ice, emploice bath each container for a quick chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line- flip top, not keeping time temperature control food temperatures of 41F and below.

645 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf.
Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.
Spray bottle containing toxic substance not labeled. Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all.
+2 more violations →

6847 STIRLING RD, DAVIE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Microwave- ; Cooked Eggs (110F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to reach out for a clean pitcher and bowl without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
Covered waste receptacle not provided in womens bathroom. Employees Bathroom.
Bowl with no handle used to dispense sugar. Removed during inspection.
+2 more violations →

3890 DAVIE RD 164, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked butter 12PM- 4PM.
No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator.
Gasket in lowboy reach in cooler front counter torn.

CHIPOTLE MEXICAN GRILL #4131

12581 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), observed empty gallon of sanitizer, employee placed new gallon, chlorine sanitizer at 50 ppm.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm+), employee made new solution, quaternary sanitizer at 200 ppm.
Floor area(s) covered with standing water. reach in cooler by tortilla station, employee dried floor.

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