🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CASA DEL VERDE LATIN FUSION RESTAURANT

3501 W VINE ST STE 131, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Shopping bags used to cover bowls of food in make-table cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese and mayonnaise in glass reach-Im cooler at front counter. Operator rearranged
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls of cilantro and other vegetables in top half of make-table cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by tea cup and handwashing sink at back of kitchen blocked by blender and table.
+10 more violations →

7491 W IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County

Stop Sale issued due to food originating from an unapproved source. Approximately 87ea chicken empanadas in unlabeled, foil hotel pans . Invoice provided says "Golden Empanada co" with no other information proving it is a licensed, commercial facility.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle pork in reach-in-cooler in kitchen.
Food/ice received from unapproved source. See Stop Sale. Invoice for Golden Empanada Co does not have any licensed business identifying information. Empanadas delivered in unlabeled, non-commercial foil hotel pans. SunBiz and other publicly available online records do not confirm licensed business.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter at room temperature in kitchen more than 24 hours per employee. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 mahi filet, fully thawed in ROP that states on label filet should be removed before thawing. Approximately 8oz melted butter in squeeze bottle, without refrigeration for more than 24 hours per employee.
+29 more violations →

BIEN TAYPA CUISINE

5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Equipment in poor repair. Gaskets of both maketable coolers.

EL RINCON DE LA PAPA & SEAFOOD

5811 W IRLO BRONSOM MEMORIAL HWY, KISSIMMEE · Osceola County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over canned drinks in maketable cooler.
Food stored on floor. Case of oil under prep table and case of potatoes under front counter. Operator removed.

EL RINCON DE LA PAPA & SEAFOOD

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Spray bottle with bleach at triple sink, operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of maketable reach-in cooler.

TACO BELL #042894

1812 S US HWY 1, FORT PIERCE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Enrique signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Small 2 door reach in freezer hash browns removed on shelf top freezer fries scattered in bottom reach in freezer. Cleaned by manager
Employee eating in a food preparation or other restricted area. Employee Gatorade stored in 2 door reach in freezer with hash browns removed by manager.
No handwashing sign provided at a hand sink used by food employees. Mens bathroom, no hand washing sign posted for hand sink next to 3 compartment sink or hand sink next to soda machine. Printed and posted signs

263 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm remixed 100 ppm
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over cut onions

ECKLES RESTAURANT

1701 N 25TH STREET, FT PIERCE · St. Lucie County

Nonfood-grade containers used for food storage - direct contact with food. Black storage bins used to store beans and rice. Notified containers must be food safe.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to any sinks in building.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of fried fish employee marked.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Bowl or other container with no handle used to dispense food. Bowl used to scoop beans from container. Removed by operator
+6 more violations →

SPICE THAI RESTAURANT

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE · St. Lucie County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in make table cooler. Operator corrected.
Identity of food or food product misrepresented. On main menu, establishment is offering red snapper. Most recent Invoice is for whole snapper lane and box of lane snapper observed in walk in freezer. Education provided to Manager. Employees started to remove red from menu entrees.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Filled out printed copy.
Food stored on floor. Lane smaller box in walk in freezer. Manager corrected.
Standing water in bottom of reach-in-cooler. Both on cook line. Employee removed.
+1 more violations →

MIRANDAS SUBS & BAKERY

3307 AVE A, FORT PIERCE · St. Lucie County

No soap provided at handwash sink. In mens bathroom replaced by manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 managers expired.
Unnecessary items/unused equipment on the premises. Old cooling and display units in back storage area. Recommend to remove and discard
Employee eating in a food preparation or other restricted area. Closed plastic water bottle and closed large water jug on prep station. Removed by employee employee drinks stored inside 2 door reach in cooler sub station not separated manager placed in clear bin

2210 SW GATLIN BLVD, PORT SAINT LUCIE · St. Lucie County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drive thru employee went outside to hand out order then came back inside to take orders at window then touched utensil in kitchen. Informed Manager and employee washed hands.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign posted. Manager has 3 bay sink set up for use.

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Handwash sink used for purposes other than handwashing. Pot in sink. Shift lead removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Equipment in poor repair. Upright freezer handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry seasonings. Shift lead removed.
+1 more violations →

ALABON HAITIAN RESTAURANT

1409 DELAWARE AVE, FORT PIERCE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of cooked beans prepared 10-12-26 cold holding 50F
Live, small flying insects found.6 small flies.
Nonfood-grade containers used for food storage - direct contact with food. Black containers used to store raw turkey, and pork.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw pork stored over Un covered cooked pork chicken and beef. Moved by operator to separate bottom shelf
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bags of cooked beans not cooled cold holding temperature 50F.
+8 more violations →

2995-2999 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt. For the All you can eat menu. Emailed new law handout.

COMPASS GROUP USA

4800 DEERWOOD CAMPUS PKWY BLDG 100, JACKSONVILLE · Duval County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employ cook line prep food with watch on wrist
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink across from oven in kitchen with slow drain
Water leaking from pipe and/or faucet/handle. Hand wash sink across from oven in kitchen with leaking faucet
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

GRANTS FRESH CATCH FOOD TRUCK

100 N KINGS HWY, VIN 8161, FORT PIERCE · St. Lucie County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw fish in ice cooler, operator moved pork to bucket away from fish.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator offers a cash discount but has not posted notice in accordance with new Florida law, provided operator with flyer.
Handwash sink not accessible for employee use at all times. Blocked with dirty pot top and cook ware. Operator moved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number on exterior has error listed as 6656342 should be 6650342.

3858 E. LAKE MARY BLVD., SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked yams (49F - Cold Holding). Operator states had out during morning prep less than 1 hour. Advised operator to move to freezer for expedited cooling.
Equipment in poor repair. - counter at three comp sink warped and missing sections of laminate.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. - three comp sink sitting on counter that is water damaged, warped, and not properly sealed.
Dead roaches on premises. - in cabinet below three comp sink
Working containers of food removed from original container not identified by common name. - bulk flour
+2 more violations →

CRABBY JOE'S DECK AND GRILL

3701 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County

Air curtains required as part of plan review specific provisos approved 8/2026. Violation time extended 30 days Extended

FROGGY'S SALOON

800 MAIN ST, DAYTONA BEACH · Volusia County

Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on the floor underneath the Jaegermeister tap in the bar out front -next day callback insect shall occur
Floor soiled/has accumulation of debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin along the white splash guard

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