🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ALADDIN MEDITERRANEAN GRILL

3896 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over sliced lamb in cooler at cook line; operator stored properly;
Gyro meat in a broiler that is turned off. As per operator turned off for 10 minutes; turned back on

9704 CLINT MOORE RD A-102, BOCA RATON · Palm Beach County

Ice buildup in glass top reach-in freezer.

PANERA BREAD #4715

3186 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator ran dishwasher a few times and primed sanitizer solution; fixed to 50 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (109F - Hot Holding) in steam table; food double panned; food out of temperature for approximately 30 minutes; operator placed food in deeper pans and removed second pan; advised to reheat to 165 F
Ice buildup in walk-in freezer - on the floor
Reach-in cooler interior/shelves have accumulation of soil residues- peppers spilled inside the cooler at cook line; advised to clean
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple cups with handle touching foods like chicken in coolers at cook line; stored properly
+1 more violations →

SWEETWATER BAR & GRILL

1507 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container. Paper towels stored and in direct contact with fresh herbs at flip top cooler. Operator removed paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Xo sauce (cooked sausage) made 7/23 at stainless reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquors at bar cooler. Operator stored products properly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer at 200-400.
Handwash sink used for purposes other than handwashing. Strainer basket in hand sink by dish washing area.
+1 more violations →

CLAVE RESTAURANT & BAR

819 LAKE AVE, LAKE WORTH · Palm Beach County

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter
No probe thermometer provided to measure temperature of food products.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at cook line .
Light shield damaged/in disrepair. Observed by dishwasher .

SUMO JAPANESE RESTAURANT

20449 SR 7 STE A2, BOCA RATON · Palm Beach County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - raw chicken in upper section over ready to eat rice in lower section. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Several packs of reduced oxygen packaged fish in walk in cooler - still iced. Reviewed procedures with operator. Operator immediately removed from packages.

1741 PALM BEACH LAKES BLVD STE F03, WEST PALM BEACH · Palm Beach County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CHIPOTLE MEXICAN GRILL

6274 W INDIANTOWN RD STE A, JUPITER · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at ceiling above food slicers with food debris .
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door gap on bottom and top of double door .

AVOCADO CANTINA

11701 LAKE VICTORIA AVE, STE 4105, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to deep fryer French fries (65F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who time marked product and place on time is a public health control. Emailed operator time is a public health control form.
Live, small flying insects found. Approximately 3 small live flying insects in dish washing area, discussed with operator who killed flying insects and began to clean and sanitize areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjusted glasses without washing hands employee handled clean utensils to cook fish, discussed with operator employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
+3 more violations →

16102 MIZNER CLUB DR, DELRAY BEACH · Palm Beach County

No handwashing sign provided at a hand sink used by food employees. Kids Central and Ladies Card Room hand sinks. Operator posted during inspection.

ORION FRESH MEDITERRANEAN

1654 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then proceeded to prepare food without washing hands. Informed operator of proper handwashing employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter left make table; hummus (49F - Cold Holding); tazki (52F - Cold Holding) operator states items out of temperature for approximately 1 hour. Operator states Items not prepared or portioned today.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3539 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (109 142F - Hot Holding) in hot well at front counter; as per operator food out of temperature for approximately 20 minutes; food not stirred; operator stirred; rechecked at 139 F
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty rice bowls and returned to cook line and started to prepare rice; manager educated ; employee washed hands;
Employee with dirty uniform including apron Apron changed

LA CONDESA MEXICAN RESTAURANT

3320 AIRPORT RD, BOCA RATON · Palm Beach County

Bar dishwasher chlorine 0ppm.
Cook line flip top cooler(s); cheese 46F cold holding, cooked corn salsa 48F cold holding, cut lettuce 48F cold holding. Operator stated items not prepared or portioned today, held in cooler(s) less than 2 hours. Advised Operator to return products to 41F or discard within a total of 4 hours placed in units.
Walk in freezer; portioned plastic bags of raw pork stored over ready to eat cooked potato fries. Operator moved raw below ready to eat.
Employee touched, visibly soiled wiping cloth while using to wipe debris from hands , and then continued handling, clean, utensils, clean equipment and preparing food without washing hands Advised Operator of proper hand washing requirements,
Spray bottle containing toxic substance (glass cleaner) not labeled. Advised Operator to label.
+2 more violations →

D R DELI AND RESTAURANT

7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County

Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler at front expo line reach in cooler.

POPSTROKE DELRAY BEACH

1314 N FEDERAL HWY, DELRAY BEACH · Palm Beach County

Toxic substance/chemical improperly stored...multiple surface cleaner spray bottle stored by cleaned knives at expo line , employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tzatziki sauce 55F, bacon jam 46F stored in double container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom acceptable cooler .
Handwash sink used for purposes other than handwashing...stored red bucket in handwashing at inside bar, stored strainer in handwashing sink at out side bar . Employee removed food removed.

BUENA VIDA CAFE

9125 VIA GRANDE N, WELLINGTON · Palm Beach County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, coleslaw (56F - Cooling)@10:57 since 8:00, 54F @11:25. At the current rate product will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator removed cover and placed into cooler to fascilitate cooling.

LE BON GOUT RESTAURANT

556 E GATEWAY BLVD, BOYNTON BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White Rice (53F - cooling) at 9:20; cooling since 8/26 at 3pm, pork (45F - cooling) at 9:20; cooling since 8/26 at 3pm, legume ( vegetable and Beef stew) (45F - cooling) at 9:20; cooling since 8/26 at 3pm, bouyon (beef stew) (50F - cooling) at 9:20; cooling since 8/26 at 3pm, rice and peas (47F - cooling) at 9:20; cooling since 8/26 at 3pm Observed in 3 door stand up cooler. At current rate of cooling products did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (85F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Advised operator to return to cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By rear entrance to kitchen.
Ice buildup in reach-in chest freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls not stored inverted.

3335 NORTHLAKE BLVD STE 10, PALM BEACH GARDENS · Palm Beach County

Salmon 42 F, Tuna 42 F, cream cheese 45 F Cold Holding , surimi 45 F Cold Holding in sushi case ; as per operator food not prepared or portioned today. Food out of temperature for approximately 1 hour; moved to different cooler Cooked chicken 42F shrimp 40 F pork 40 F sprouts 40 F in cooler #1 at cook line

FANTASY ISLAND RESTAURANT

325 N SAPODILLA AVE, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; sliced cheese (45F - Cold Holding). Due to over filling.. Operator move to lower unit .
Food stored on floor. Observed plastic container of fry oil on floor by rear door.

LA PICANA GRILL

3133 LAKE WORTH RD, PALM SPRINGS · Palm Beach County

No proof of training for any employees provided at time of callback inspection. Kitchen employee on duty has been employed longer than 2 months.

GOOD NIGHT JOHN BOY

33 SE 3 AVE UNIT 102, DELRAY BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar .
Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with liquor at bar . Employee removed food removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee removed food removed .
+1 more violations →

ANTOJITOS MEXICANOS EL CALENTANO

3881 CONGRESS AVENUE, PALM SPRINGS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator items have been stored for less than 2 hours. Operator opted to begin cooking beef.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove steak sandwich with tongs from grill and then immediately begin to place ready to eat toppings on sandwich with bare hands. Reviewed bare hand contact concerns with operator.
No probe thermometer provided to measure temperature of food products.
Handwash sink not accessible for employee use at all times. Handwashing sink used to stored head of cabbage and tortilla chips. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

THE HEN HOUSE CAFE

206 W TOMPKINS ST, INVERNESS · Citrus County

Roach activity present as evidenced by live roaches found. 1 live roach under the reach in cooler nest to prep cook area 1 fly in the kitchen. Removed the cockroach, sanitized area
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook hand wash time was less than 12 seconds
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager No Certified manager on duty 2 cooks, 1 dishwasher, 3 wait staffworking
No soap provided at handwash sink. No soap at hand wash sink in back prep room
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler glass door in kitchen.
+7 more violations →

JERSEY MIKE'S SUBS

1070 W MAIN ST, INVERNESS · Citrus County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates for all employees.
Floor soiled/has accumulation of debris. Walk in cooler floor behind the wire rack soiled
Old labels stuck to food containers after cleaning. Plastic containers holding bread on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent build up dust

GLEES DAILY BREAD AND SWEETS

111 N FLORIDA AVE STE D, INVERNESS · Citrus County

Operating with an expired Division of Hotels and Restaurants license. Expired since 2/1/2026. Open and operating, serving food to public.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed carrots, corn on the cob over cooked eggs, operator moved produce to bottom

13475 COUNTY LINE RD, SPRING HILL · Hernando County

Nonfood-grade bags used in direct contact with food. Several bags in the reach in freezer by the hand sink at the left front of the restaurant in nonfood-grade bags.
Stored food not covered. In the walk in cooler and the reach in freezer by the back of the restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the reach in refrigerator at the front counter with the drink inside is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. A water bottle in the reach in cooler. The operator moved it.

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