🪰526,489 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PANDA EXPRESS 2468

2916 US HWY 90 W, LAKE CITY · Columbia County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

CASA DORA ITALIAN CAFE

108 E FORSYTH ST, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees touching ready-to-eat food with bare hands without an approved alternative procedure or required training documentation.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
+7 more violations →

1607 W UNIVERSITY BLVD, JACKSONVILLE · Duval County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+1 more violations →

1533 UNIVERSITY BLVD, JACKSONVILLE · Duval County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

CHILI'S GRILL & BAR

13891 ST AUGUSTINE RD, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

JJ'S CRAB SHACK

1963 KINGS RD #2, JACKSONVILLE · Duval County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
+4 more violations →

DON JUAN'S RESTAURANT

12373 SAN JOSE BLVD, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees touching ready-to-eat food with bare hands without an approved alternative procedure or required training documentation.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
+1 more violations →

7091 COLLINS RD STE 201, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

9569 N REGENCY SQUARE BLVD, JACKSONVILLE · Duval County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

MADAME BRIOCHE BREAKFAST AND MORE

11380 BEACH BLVD STE 2, JACKSONVILLE · Duval County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.

1500 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+3 more violations →

CELENO'S BISTRO

3820-1 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+4 more violations →

ISLAND WING COMPANY

12689 BEACH BLVD, JACKSONVILLE · Duval County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
+4 more violations →

SHAWARMAXPRESSJAX

8354 BAYMEADOWS RD, JACKSONVILLE · Duval County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.

9520 REGENCY SQUARE BLVD N, JACKSONVILLE · Duval County

Sewage backup, wastewater on the ground, or improper disposal of mop/cleaning water — emergency-tier findings under DBPR rules.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Smoking or vaping in an enclosed indoor workplace; evidence of employee smoking or vaping in food-service areas.

11232 N WILLIAMS ST, DUNNELLON · Marion County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

11012 N WILLIAMS ST, DUNNELLON · Marion County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+2 more violations →

2120 SADLER RD, FERNANDINA BEACH · Nassau County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

809 N MAGNOLIA AVE, OCALA · Marion County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

NORI AUTHENTIC KOREAN & SUSHI

7401 W HWY 318, REDDICK · Marion County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN

42 BEACH LAGOON RD, FERNANDINA BEACH · Nassau County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
+4 more violations →

SURFCASTER RESTAURANT

51 BEACH LAGOON RD, AMELIA ISLAND · Nassau County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
+5 more violations →

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ, SAINT AUGUSTINE · St. Johns County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+6 more violations →

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