Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
13485 COUNTY LINE RD, SPRING HILL · Hernando County
- No soap provided at handwash sink. The hand sink in the kitchen. The operator placed soap.
- Food stored on floor. Soy sauce buckets were stored directly on the floor in the kitchen, walk-in cooler, and walk-in freezer. Frying oil boxes were also stored directly on the floor in the kitchen.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler at the sushi area. The operator cleaned the door frame.
- Accumulation of black/pink mold-like substance in the interior of the ice bin in the kitchen area.
3112 ANDERSON SNOW RD, SPRING HILL · Hernando County
- Live, small flying insects found. 1 live fly, on the caution cone in the dry storage area. The operator killed the fly, swept them up, and sanitized the area.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda machine tray in the dining area soiled with slime. The operator cleaned the tray.
13481 COUNTY LINE RD, BROOKSVILLE · Hernando County
- Spray bottle containing toxic substance not labeled. 2 bottles by the mop sink area not labeled. The operator labeled the bottles.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
- No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
3073 ANDERSON SNOW RD, SPRING HILL · Hernando County
- Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR HR form 5030-103. The operator filled it out.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan Armstrong, Michael Armstrong, Kristen Ordonez.
- Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave.
- Walk-in cooler shelves with rust that has pitted the surface.
- +1 more violations →
4036 SHOAL LINE BLVD, HERNANDO BEACH · Hernando County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The left side of the hood filters soiled.
9870 S US 301, RIVERVIEW · Hillsborough County
- Cooler is placed out of order.
3503 BELL SHOALS RD, VALRICO · Hillsborough County
- Employee with no hair restraint while engaging in food preparation.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler door gaskets.
1200 S DALE MABRY HWY, TAMPA · Hillsborough County
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested between 154-156. Discussed with manager to use 3 compartment sink to sanitize dishes.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler housemade made ranch 49F ; Eggs 48F; Prov 48F; Swiss48F - Cold Holding. Discussed with manager. He told an employee to move all the TCS items at that end of the walk in cooler to another cooler. Walk in cooler is very big and one end of it temps are good while the other end is not as cool. Recommended to manager to have maintenance on walk in cooler. Reach in cooler on front line-Swiss 49F sliced yesterday and moved from walk in cooler to front line at 10am. Discussed with manager that it was stored above rim of the hotel pan. He had employee move cheese to another reach in cooler. Cheddar 49F-Discussed with manager. He had employee move to another reach in cooler.
- Cutting board has cut marks and is no longer cleanable. Cutting board on front line grooved with deep cut marks.
- Nonfood-contact surface soiled with rust. Two prep table, 1 on front line and 1 in kitchen have bottom shelves that rusted through.
3904 N ARMENIA AVE, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steak 67 F stored in walk-in cooler. Operator moved to walk-in freezer. Re temped raw steak 45 F at the end of inspection.
- Raw animal food stored over canned/bottled drinks. A container of raw steak stored on bottled milks in walk-in cooler. Operator moved raw steak to proper location in walk-in freezer.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk-in cooler. Operator dated marked at time of inspection.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtain strips soiled with pink and black mold like substance in walk-in cooler.
- Interior of ovens has accumulation of black substance/grease/food debris.
1245 E FOWLER AVE, TAMPA · Hillsborough County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over egg rolls in reach-in cooler near sushi bar entrance. Raw shrimp over imitation crab meat in walk-in cooler. Operator relocated.
- Container of medicine improperly stored. Employee vitamins on top of reach-in cooler at sushi bar. Operator relocated.
- Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from plastic cup without straw or lid in kitchen.
- Stored food not covered. Crab Rangoon in walk-in cooler near wok station. Employee covered at time of inspection.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on large white chest freezer near wok station. Operator removed.
- +5 more violations →
304 E DAVIS BLVD STE E, TAMPA · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards.
- 10 dead roaches located on the underside of booth cushions in dining room area. 14 dead roaches on walls and floor of dining area. Operator removed roaches. 5 dead roaches on kitchen floor beneath reach in chest freezer, adjacent to front line fryers. Operator removed roaches. 1 dead roaches on kitchen floor beneath front line reach in coo
- Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside kitchen area are soiled.
- Hole in or other damage to wall. Located on wall adjacent to ice machine.
2345 E FOWLER AVE, TAMPA · Hillsborough County
- Operating with an expired Division of Hotels and Restaurants license. The establishment is open and serving food to customers at time of inspection.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brett Konkel, General manager, expired on 01/29/2026.
- Manager or person in charge lacking proof of food manager certification. Shawn Rivers, manager.
- Ice buildup in walk-in freezer.
- Food not stored at least 6 inches off of the floor. A bag of onions stored on floor by walk-in cooler. Operator moved to shelf.
- +2 more violations →
2807 JAMES REDMAN PKWY, PLANT CITY · Hillsborough County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to pull up training for team.
- Handwash sink used for purposes other than handwashing. Observed pitcher of water being filled at hand sink on cook line. Observed employee dump liquid in hand sink at drive through window. Discussed with manager designated hand sinks are for hand washing only.
- No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink by drive thru window, per plans on file.
- Light not functioning. Observed light out in back prep area by walk in cooler.
7504 N FLORIDA AVE, TAMPA · Hillsborough County
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in large container of sugar.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Top shelf of green shelves in walk in cooler rusted.
10683 BIG BEND RD, RIVERVIEW · Hillsborough County
- No handwashing sign provided at a hand sink used by food employees. In bathroom, manager placed at time of inspection.
- Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Manager placed at the bottom at time of inspection.
1076 E BRANDON BLVD #115, BRANDON · Hillsborough County
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packs of cooked pasta in reach in freezer not date marked.
- Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints.
401 S PARSONS AVE, BRANDON · Hillsborough County
- Dented/rusted cans present. See stop sale. Can of artichoke hearts dented at seam. Operator removed from inventory
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in walk in cooler. Operator moved eggs.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open drinks on prep surfaces in kitchen.
- Food stored on floor. Fryer oil. Operator placed on shelf.
- +4 more violations →
4241 BIRDSONG BLVD, LUTZ · Hillsborough County
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then touched clean pan handle without washing hands. Discussed with operator and he washed hands properly and put new gloves on
- Raw animal food stored over canned/bottled drinks. Raw shell eggs above bottled juice in reach in cooler in dining room. Operator moved eggs to kitchen
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
- Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while washing dishes. Discussed with operator and he put hat on
- Interior of refrigerator or freezer in disrepair/has exposed insulation. Black vertical reach in cooler gasket torn
202 W. ALEXANDER BLVD., PLANT CITY · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self serve soda station soiled with mold like substance. Shift lead cleaned and sanitized
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer read 58f, ambient temp on inside was 38f
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Payne 6-6-2014. Serv safe certificate expired in 2019.
- Spray bottle containing toxic substance not properly labeled. Bottle labeled sanitizer had purple degreaser in it. Shift lead labled.
- Food storage container/container lid cracked or broken. Several 1/6 pan containers cracked.
- +3 more violations →
5602 WEST WATERS AVENUE, TAMPA · Hillsborough County
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at the front line hot food station use sanitizer cloths to wipe down table and then refilled sanitizer bucket. Employee proceed to cut cooked brisket for service without first changing gloves or washing hands discussed with manager. Employee changed gloves at time of inspection.
- Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final hot water temperature tested at 152°F. Discussed with manager to set up three compartment sink for sanitizing all food contact surfaces until dish machine can be repaired. Chlorine sanitizer in three compartment sink tested at 50 PPM.
- Handwash sink used for purposes other than handwashing. Hand washing sink on front service line used to collect water for sanitizer buckets.
- Accumulation of black mold-like substance in the interior of the ice machine.
- Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment has cut marks.
238 W ALEXANDER ST, PLANT CITY · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler next to conveyor oven: shredded cheddar (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked sausage (54F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked broccoli (60F - Cold Holding); cut romaine (48F - Cold Holding); pickled vegetables with carrot and cauliflower (48F - Cold Holding) Manager moved items to another cooler.
- Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping condensation line in walk in cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks are soiled with accumulated black substance
- Equipment in poor repair. Make line cooler next to conveyor oven not holding proper temperature, ambient was 55f and cooler was leaking water onto floor. Walk-in cooler to fans are not operational and condensation dripping from condenser line. Ice buildup in walk-in freezer. Observed accumulated ice buildup dripping from condensation line landing on racks and four.
- Walk-in cooler/freezer shelves with rust that has pitted the surface.
- +3 more violations →
2784 E FOWLER AVE UNIT A, TAMPA · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on front line has stains.
- Garbage on the ground and/or pad around dumpster.
- Floor tiles missing and/or in disrepair. Floor tiles missing on front line.
- Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves in back kitchen area.