🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIVE STAR INDIAN CUISINE

9404 S ORANGE BLOSSOM TRL STE L, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Shopping bag used to store food in reach-in freezer.
Non-pitting surface rust on food-contact equipment. Surface rust and torn gasket on chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and deep fryer soiled with grease. Operator began cleaning.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Bowls and condiment cups stored next to handwashing sink at front counter. Operator relocated.
Working containers of food removed from original container not identified by common name. Several containers of salt and spices unlabeled on cooks line.

MOROCCAN BREEZE

9404 S ORANGE BLOSSOM TRL STE K, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Several items stored directly in shopping back in reach-in freezer. Operator changed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in several containers in reach-in freezer prepared between 2nd-8th August without date marking.
Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill temping 80F
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on prep table at back of kitchen. Operator morbid to triple sink under running water.
+2 more violations →

SIZLER TANDOORI EXPRESS LLC

9404 S ORANGE BLOSSOM TRL STE M, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Windex and oven cleaner stored on shelf with canned soda, napkins and straws at front counter. Operator relocated.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezer.
Manager or person in charge lacking proof of food manager certification. Only manager for facility unable to provide certificate. No proof if manager has been issued on prior.
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar, flour and salt bulk containers. Operator removed.
Unnecessary items/unused equipment on the premises. Several inoperable coolers throughout kitchen. Some used as storage.
+3 more violations →

5131 S JOHN YOUNG PKWY, ORLANDO · Orange County

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No shelf next to go containers. Staff removed bucket
Standing water in bottom of reach-in-cooler. Located on the cook line.
Light not functioning. Hood

BUENA VISTA SUITES- BISTRO PIZZA EXPRESS

8203 WORLD CENTER DR, ORLANDO · Orange County

Current Hotel and Restaurant license not displayed. Last years license posted.

CHILI'S GRILL & BAR

11942 NARCOOSSEE RD, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Cutting boards at cooks line

POPEYES LOUISIANA KITCHEN

10923 W COLONIAL DR, OCOEE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and lettuce 54f in reach in cooler for less than 4 hours. Operator chose to replace product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needs to be attached to floor hose.
No probe thermometer provided to measure temperature of food products.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Air conditioning condensation dripping from ceiling in 2 locations. Nor effecting any food preparation areas. Repairs are in progress.
Unnecessary items/unused equipment on the premises. Out of use reach in cooler by cookline.
+2 more violations →

6897 S SEMORAN BLVD, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in cooler drawer by fryers completely thawed in package. Raw redfish and raw ahi tuna stored in walk in cooler completely thawed in package
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at the end of cook line sliced tomatoes (49F - Cold Holding); garlic butter (63F - Cold Holding); cooked chicken wings (52F - Cold Holding); garlic aioli (56F - Cold Holding); raw beef steak (51F - Cold Holding) cut tomatoes (55F - Cold Holding); cooked corn (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); bleu cheese (50F - Cold Holding), cooked pasta (68F - Cold Holding); birria meat (55F - Cold Holding) Operator placed items in walk in freezer, new temp for all 36F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cook line: sautéed onions (93F - Hot Holding); cooked chicken (129F - Hot Holding); pulled pork (124F - Hot Holding). Operator placed them to reheat. New temp 190F for all
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked ribs in low boy cooler at the end of cook line. Operator removed
Live, small flying insects found. 2 small flying insects observed on inside bar area
+21 more violations →

DUNKIN DONUTS #235

1655 W FAIRBANKS AVE, WINTER PARK · Orange County

No soap provided at handwash sink. Hand wash sink next to drive thru. Operator added soap
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. Operator added lid to container
Floor area(s) covered with standing water. At 3 compartment sink. Operator cleaned during inspection

WAFFLE HOUSE #2350

6308 INTERNATIONAL DR, SUITE A, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Next to single service items in storage area hallway
Three Live, small flying insects found. One by server beverage station One by back door One between ice machine and single door reach in cooler in server beverage area
Vacuum breaker missing at mop sink faucet outside back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dry item shelf outside walk in cooler
Insect control device installed over food preparation area. On shelf with single service items Manager moved
+4 more violations →

LOVE BIRDS JERK SPOT

6311 SILVER STAR RD STE 20, ORLANDO · Orange County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food not stored at least 6 inches off of the floor. Plastic bottle drinks at front counter.
Current Hotel and Restaurant license not displayed.

SAN JOSE'S ORIGINAL MEXICAN RESTAURANT OF TAVARES

1990 SR 19 #112-113, TAVARES · Orange County

Nonfood-grade bags used in direct contact with food. Hibiscus stored in retail bag. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Single-service articles improperly stored. To go bowls on floor. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Vents in dining room. Vents in the dining room.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
+3 more violations →

GATORS DOCKSIDE

11621 NARCOOSSEE RD, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap at hand washing sinks at bar. Operator replaced soaps and paper towels
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at server stands.Operator inverted plates
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
Cutting board has cut marks and is no longer cleanable. On cooks line and prep area
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
+1 more violations →

15 E 5 ST, APOPKA · Orange County

Spray bottle containing toxic substance not labeled. 2 blue chemical bottles not labeled
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee removed all straws
Current Hotel and Restaurant license not displayed.

SOULICIOUS VEGAN KITCHEN

15 E 5 ST UNIT C, APOPKA · Orange County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Owner is making Pineapple Ginger Lemonade and strawberry Mango Lemonade, no fruit is being squeezed, owner is bottling lemonade, bottles need basic labeling, name, address, date and address
Old labels stuck to food containers after cleaning.
Current Hotel and Restaurant license not displayed.

15 E 5 ST, SUITE 1, APOPKA · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods on premises prepared previous day not dated
Clam/mussel/oyster tags not marked with last date served.
Equipment in poor repair. Gaskets torn to 3 door unit on main line

MANGO KINGS LLC

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for cashier
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system gave grease build up
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling

LA PERLA DEL SABOR LLC

9318 E COLONIAL DR STE A-7, ORLANDO · Orange County

Nonfood-grade hose conveying potable water.
Food-contact surface soiled with food debris, mold-like substance or slime -white cutting board on make line
No paper towels or mechanical hand drying device provided at handwash sink. -operator corrected
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues.

CARIBBEAN TWIST CUISINE & CATERING

4529 N PINE HILLS RD, VIN 3660, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.

1020 W MICHIGAN ST, VIN 0065, ORLANDO · Orange County

Single-service articles not stored inverted or protected from contamination. Togo containers inverted on prep table and above reach in.

SARAITH CATERING & EVENTS

410 27 ST, VIN# 0710, ORLANDO · Orange County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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