🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DANTOJOS CATERING #5

410 27 ST, VIN# 1738, ORLANDO · Orange County

Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
Mobile food dispensing vehicle disposing liquid waste improperly. Fl food truck washing pans on unit. Not in licensed kitchen commissary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
+2 more violations →

MASTER TACOS #3

4880 DISTRIBUTION CT, ORLANDO · Orange County

Food prepared in a private home. See stop sale. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f.
Stop Sale issued due to food originating from an unapproved source. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. Container of potato salad
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Potato salad 47f, green sauce 50f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 101f, made at home
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provide does not have a completion date
+7 more violations →

JAMAICA MI CRAVIN

1020 W MICHIGAN ST, V # 5178, ORLANDO · Orange County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

MUSASHI SUSHI LOUNGE

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ceviche,butter, eggs,beef,chicken, shrimp tempura and salmon all temping between 48F-53F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche,butter, cream cheese,tuna salmon,octopus eggs,beef,chicken,eel,whipped cream,krab all temping between 48F-53F cold holding. Per operator some items were delivered today less than 2 hours,other items were in walk in overnight. Operator placed delivered items today in walk in freezer
Toxic substance/chemical improperly stored. Rubbing alcohol stored over sesame in container at storage shelf by office.Operator moved to lower shelf Rubbing alcohol stored on prep table at sushi bar.Operator moved to non food contact surface
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler
+12 more violations →

OSAKA BAY BUFFET

7598 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage
Stop Sale issued due to adulteration of food product. Oysters with no tags Ice that container of cut lemons stored was stored in ice bin
Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator advisory.
+13 more violations →

KISSIMMEE CHINA WOK LLC

2575 E IRLO BRONSON MEM HWY, KISSIMMEE · Osceola County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Jing Lin issued 5-13-21
Handwash sink not accessible for employee use at all times. Bottle top inside of handwashing sink at end of cookline
No paper towels or mechanical hand drying device provided at handwash sink. In restroom Operator stocked
Food stored on floor. Raw beef containers on floor during prep - operator elevated off of floor Rice containers on floor under three compartment sink
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
+3 more violations →

PANERA BREAD 4173

1483 1485 OSCEOLA PARKWAY, KISSIMMEE · Osceola County

Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline closest to drive through window Operator cleaned out
Water leaking from pipe and/or faucet/handle. Faucet leaking on cookline dump sink

1499 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection
Equipment and utensils not properly air-dried - wet nesting. 2 pans on clean dish shelf across from three compartment sink Operator separated them to air dry
Old labels stuck to food containers after cleaning. Several on clean dish rack above three compartment sink

PANADERIA EL CAFETAL 192

7424 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Working containers of food removed from original container not identified by common name. Sugar in white bin at prep area with no label
Ice scoop handle in contact with ice. Scoop handles at ice bin at front counter and in ice machine.operator removed handles off the ice
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to frying pans at cooks line. Operator moved sanitizer buckets to rolling cart
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at on table at cooks line and prep area. Operator moved cups and placed in a non food prep area

ICE CREAM PARAMPAMPAM

2331 OLD DIXIE HWY STE 103, KISSIMMEE · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Observed facility open and operating serving guests
Handwash sink not accessible for employee use at all times. Grocery bag inside of handwashing sink in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladle hanging from drink dispenser handle near topping make table Operator removed to be cleaned
Single-service articles improperly stored. Cases of cups on floor in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+1 more violations →

2830 SW PORT ST LUCIE BLVD #A, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw beef over bean sprouts in walk in cooler. And, Raw chicken over broccoli.
Open dumpster lid. In a shared plaza. Operator closed.
Light not functioning. All under hood.
Food stored on floor. 2 bulk oil.

1165 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef no in original packaging
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

122 N 2 ST, FORT PIERCE · St. Lucie County

No food items in reach in coolers at time of call back. Operator stated he is using ice to assist reach in coolersX3 with proper temperature control.
Clam/mussel/oyster tags not marked with last date served. Several tags not marked last day served
Water shut off at employee handwash sink. By pizza oven .
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Several hand sinks throughout.
Gaskets torn on the brunch cooler. Cutting board on brunch cooler grooved.

GOODFELLAS PIZZA AND WINGS

3065 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For display pizzas. Employee corrected.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose expired May 2026.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Variety of Tres leche cakes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. B.L signed.
Standing water in bottom of reach-in-cooler. Pizza cooler. Manager has work order.

RECOVERY SPORTS GRILL

10350 SW DON R LED DUKE DR, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed bottle, reran and reprimed and found at 100 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find certificates for 4 employees. All 4 signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Equipment in poor repair. Upright reach in freezer door not close properly. Manager placed Work order.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.
+5 more violations →

THE URBAN TAPAS

118 N 2ND STREET, FORT PIERCE · St. Lucie County

Live, small flying insects found. 2 small flies in waitress prep area
Nonfood-grade containers used for food storage - direct contact with food. Corn stored in black trash bag. Removed and placed in use now pan.
Equipment in poor repair. Gasket on multiple cooling units dirty
Light not functioning. Hood light
Food stored on floor. Case of food on floor in freezer. Operator picked up and placed on shelf
+1 more violations →

11176 SW SEA JEWEL BLVD, PORT SAINT LUICE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can artichokes.
Live, small flying insects found. 2 live at outside bar. Manager placed fans on top of far and cleaned and resantized.
Non-food grade paper/paper towel used as liner for food container. With cut leafy greens and lettuce. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager removed to wash.

OUTBACK STEAKHOUSE

5891 RED BUG LAKE RD, WINTER SPRINGS · Seminole County

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - operator corrected and coached
No paper towels or mechanical hand drying device provided at handwash sink. - dishwasher area Operator corrected
Spray bottle containing yellow substance not labeled. - operator corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Unox oven on cooks line
+9 more violations →

GATORS DOCKSIDE

3030 E SEMORAN BLVD STE 180, APOPKA · Seminole County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw at pass through window has a date marking of 8/5 discard date 8/11, manager discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at ware washing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use knife/knives stored in cracks between pieces of equipment on cooks line
+13 more violations →

FIRST WATCH #1051

5723 RED BUG LAKE RD, WINTER SPRINGS · Seminole County

Live, small flying insects found. - 2 flying insects near managers office
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
No copy of latest inspection report available.
+2 more violations →

OCEAN DECK RESTAURANT

127 S OCEAN AVENUE, DAYTONA BEACH · Volusia County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling soiled dishes at the dish machine did not hands prior to placing clean and sanitized dishes into storage
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hands making contact with cooked quesadilla with bare hands while cutting.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 45-47F inside unit at end of cookline next to fryers, inside unit overnight per manager, see stop sale. -ice cream mix 62F, held at room temperature at bar service station in corner, manager stated placed out 2 hours prior, moved to freezer -shredded cheese (52F - Cold Holding); fish dip (48F - Cold Holding); diced tomatoes (48F - Cold Holding); precooked chicken wings (48F - Cold Holding); raw fish (42-44F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw
Roach activity present as evidenced by live roaches found. -1 live roach on side of drain pipe under sink at dish washing area -2 live inside unused bar well
+9 more violations →

LITTLE GRIDDLE ON CANAL

412 CANAL ST, NEW SMYRNA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Almond milk dated opened 7/31 Milk opened 8/5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries 45-46F sitting on cutting board. Per employee, out when busy and going through product
Container of medicine improperly stored. Container of colloidal silver in reach in cooler
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat in the walk in cooler dated with frozen date
Food-contact surface soiled with food debris, mold-like substance or slime. - Blackened gaskets, double cookline cooler. - can opener blade
+5 more violations →

BLACKBEARDS INN

701 N DIXIE FREEWAY, NEW SMYRNA BCH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in a large approximately 5 gallon pot cooling overnight 48F as deep as the thermometer can reach. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup found at 120° and Auju found at 124°on the stove on the cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over peeled onions in the walk-in cooler.
Live, small flying insects found. 5 in the bar with fly larvae around the beer cooler drains 2 in the waitstation.
+6 more violations →

ANGELINA'S PIZZERIA

2687 S WOODLAND BLVD, DELAND · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine,
Container of medicine improperly stored. At front counter burn gel in cold holding unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. In walk in coolers..
Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
+4 more violations →

MCDONALDS 15634

1075 WILLIAMSBURG PL, DELAND · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line hot holding unit folded eggs (121-131F - Hot Holding); chicken (120F - Hot Holding)/20 minutes ; Operator instructed to reheat.
Sewage/wastewater backing up through floor drains. At mop sink, grey water overflowing unto floor. Operator plunged drain and water is no longer overflowing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryna
Standing water in mop sink floor drain/floor drain draining very slowly. Operator removed water and cleaned area.

1894 PROVIDENCE BLVD, DELTONA · Volusia County

Light not functioning. -light out over food storage area/rear kitchen door -lights out over entrance to walk-in cooler/office area
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over the oven have an accumulation of grease and food debris -walk-in cooler green shelves/fan covers
Ice buildup in walk-in freezer. -on the floor underneath the center rack
Water draining onto floor surface. -water dripping onto the floor from underneath the dishwasher while it is in operation
+2 more violations →

142 N WOODLAND BLVD, DELAND · Volusia County

Dented/rusted cans present. See stop sale.
Handwash sink not accessible for employee use at all times. Large box placed on food preparation table blocking hand sink. Operator relocated .
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified on menu.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Accumulation of debris on exterior of warewashing machine.

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