🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VICTORIA HILLS GOLF CLUB

300 SPALDING WAY, DELAND · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans in TRUE reach in cooker , prepared more than seven days ago. Operator instructed to discard,
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. On contracts not available to view.
Standing water or very slow draining water wash ware handwash sink. .
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon on top of mayo , in wait line make table unit. Operator removed ,
+3 more violations →

201 1/2 WEST NEW YORK AVENUE, DELAND · Volusia County

Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared 4 days ago in glass door reach in cooler not date marked . Operator updated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Celia ;8-1-2025. Hospitality Resource .
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. No amount noted on notification .
Bowl or other container with no handle used to dispense food. Plastic container used to dispense jalapeños in cook line make table unit.
+2 more violations →

CORKSCREW BAR & GRILLE

235 CANAL ST, NEW SMYRNA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Blue cheese 47F just stocked in salad cooler. Moved to walk in cooler - pasta 48F, turkey 48F, rice 45F. Main cooler, pasta and turkey overnight. See stop sale
Live, small flying insects found. 4 around soda gun in the bar 1 on juicer
Food-contact surface soiled with food debris, mold-like substance or slime. - Stained green cutting board - fly and fruit residue on bar mixer. Operator removed to wash
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current employee, just expired
+3 more violations →

THE GENERAL PUBLIC HOUSE

501 CANAL ST, NEW SMYRNA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 8/3 Spin dip 8/5 Corn 8/3 Grits 8/4
Toxic substance/chemical improperly stored. - Leaking heavy duty rinse aid and dish machine sanitizer. Operator moved rinse aid
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F sitting on multiple stacked screens. Operator removed screens.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting a lemon on a beverage
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu Benedicts
+9 more violations →

KENTUCKY FRIED CHICKEN L518150

948 MASON AVE, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 45°f in cookline reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -microwave door handle missing. -walk in cooler door missing interior metal panel.
+5 more violations →

JIMMY HULAS OF ORMOND BEACH

191 E GRANADA BLVD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45°f and chopped chicken 44°f in cooler drawer at cookline.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle in bar area containing toxic substance not labeled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
+8 more violations →

LIMONCELLO SOUTH

737 E 3 AVE, NEW SMYRNA · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 53F overnight in walk in cooler
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl. Operator brought chemical, primed, and ran through several times 200 ppm cl
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shrimp 50, raw chicken 46F, raw fish 45F, lobster 45F overnight in cookline cooler, moved to walk in cooler approximately 45 minutes earlier. See stop sale - Butter 59F sitting in bread station
No soap provided at handwash sink. Cookline
+12 more violations →

BOTANAS LAS DELICIAS, LLC

1164 W RICH AVE, DELAND · Volusia County

Food received from unapproved source/no proper invoice provided to verify source. See Stop Sale. - wheel shaped chip snacks fried at home or received from an outside party who could not be verified as having a permit to package and sell food, handwritten invoice stated "Polanco el Gallo" with no other information provided.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Not shown on menu and receipt.
Ice buildup in front counter reach-in freezer, and freezer chest.

2563 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above various ready to eat/produce/sauces inside walk in cooler
Presence of insects inside the establishment. -7 small ants near soap dispenser by hand sink at cookline
Establishment advertised a specific fish on the menu/menu board but served another type of fish. -establishment menu states "catfish" , provided invoice for solefish and box for swai.
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of bleach on the top shelf in the storage room near the restrooms
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
+7 more violations →

247 E GRANADA BLVD, ORMOND BEACH · Volusia County

2 Live, small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45°f, feta cheese 45°f, chopped ham 44°f, sliced tomato 45°f, cut lettuce 47°f in coolers at front counter. In cooler 1 hour. -greek yogurt at 45°f in cooler. Advised operator to add ice around yogurt container.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

485 S ATLANTIC AVE, ORMOND BEACH · Volusia County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.

151 CANAL ST, NEW SMYRNA BEACH · Volusia County

Floor soiled/has accumulation of debris. Around front soda machine, bag in the box soda, ice machine

ORMOND CRAFT KITCHEN

301 DIVISION AVE UNIT 17, ORMOND BEACH · Volusia County

Operating with an expired Division of Hotels and Restaurants license.
Old label on food container.

MAYDAY HANDCRAFTED ICE CREAM

90 RIVERSIDE AVENUE #605, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near hot water heater.
Food stored on floor. Cases of Waffle cone mix stored on floor near desk.
Single-service articles improperly stored. Case of paper towels stored on floor.

HIBACHI EXPRESS

7578 SE MARICAMP RD #111, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and selling food to the public with a license that expired 6/1/2026.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and clothes on top of mayonnaise containers and soy sauce buckets. All were removed.
In-use knife/knives stored in cracks between pieces of equipment and tongs stored on oven door handle. Two knives in crack between prep table and reach in make table. Two pair of tongs on oven door handle. All were removed during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels at sushi bar. One wet towel on cook line. All were placed in sani bucket.
Bowl or other container with no handle used to dispense food. Bowl in crunchies near walk in cooler. Bowl in sugar near walk in cooler. Bowl in rice near triple sink. Bowl in garlic and oil in walk in cooler. All were removed.
+2 more violations →

CHICKEN SALAD CHICK

4720 SW COLLEGE RD, OCALA · Marion County

Raw fruits/vegetables not washed prior to preparation. One cut tomato, Manager instructed to stop, washed tomatoes and equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the cook line, soiled with mold like substance.

ZURU RAMEN & BOBA

4414 SW COLLEGE UNIT 1460, OCALA · Marion County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee handled dirty equipment with gloved hands, rinsed and immediately after handled cleaned equipment and food, no handwashing occurred between tasks.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw chicken stored above container with cooked pork.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 132F, pork 131F, items were cooked approximately 1.5hrs ago, Manager voluntarily discarded.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine less than 10pm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees.
+5 more violations →

SOUTHERN TASTE CAFE

14816 MAIN STREET, ALACHUA · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding) in reach in cooler by fryer other items cooling/under 41F. Retemped 42. link sausage (53F - Cold Holding) item in table top reach in cooler, other items below 41F. Retrmped 42. butter pats (74F - Cold Holding) items sitting on tables, employee collected butter placed in reach in cooler. Spoke to operator about using time control and keeping butter at front counter of on ice. Discarded. boiled egg (55F - Cold Holding); sliced tomatoes (53F - Cold Holding) items in reach in cooler middle of kitchen, for 2 hours, items placed in freezer. Eggs 42, sliced tomatoes 44.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispenser on tea machine soiled with white build up.
Handwash sink used for purposes other than handwashing. Large bottle of dish soap in Handwash sink on cooks line, employee moved bottle.
Spray bottle containing toxic substance not labeled. Spray bottle by Handwash sink with purple liquid inside no label, operator labeled as degreaser.
Single-service articles improperly stored. Box of Togo boxes on floor in dining area by closet.
+5 more violations →

FLACOS CUBAN BAKERY AND COFFEE SPOT

200 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Observed : license expired on 6-1-2026.

NEW YORK PIZZA PLUS

15202 NW 147 DRIVE #100, ALACHUA · Alachua County

Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 8 Bottles of honey from Sleepy gs bees.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon filets. 5 white fish filets.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil (49F - Cold Holding) item in reach in cooler in prep area, item moved to freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked beef in walk in cooler. Raw shell eggs over apples in produce cooler. Manager moved raw below.
Live, small flying insects found. Flying around cheese slicer in dish machine area.
+23 more violations →

208 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink has a hose attached, and lacks a back flow device.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no test kit for chlorine.
No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice machine has mold like substance.
+5 more violations →

16310 US HWY 441, ALACHUA · Alachua County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine was tested at 152F, ran 3 times then reached 162F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of faucet by dumpsters and under Handwash sink outside of walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler by fryers soiled with old food debris.
Portable fire extinguisher gauge missing, unable to verify gauge is in good working condition. For reporting purposes only.
In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on rolling cart on cooks line, employees moved tongs.
+2 more violations →

HIMALAYAN BOWL & JUICE BAR NEPALESE & INDIAN KITCHEN

150 NW 13 ST STE 10, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 6-1-2026.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the manager in charge was unable to answer big 6 question. Posters will be emailed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 complying managers certificate, no other tracing in compliance was available for review.
No hot running water at three-compartment sink. Observed : no hot water at multiple sinks,(nothing over 79°)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no quaternary ammonia test kit when quaternary ammonia is used at the 3 compartment sink for sanitizing.
+6 more violations →

219 NW 10 AVE, GAINESVILLE · Alachua County

No conspicuously located ambient air temperature thermometer in holding unit. Observed : lack of thermometers in 2 reach-in coolers.

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