🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KALUA BEACH BAR

181 S JOANNA, TAVARES · Lake County

Live, small flying insects found. 3 flying insects in the kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets. Exterior Chips and sugar containers Exterior chips and sugar containers. Fan guards in walk in cooler.
Equipment in poor repair. Reach in cooler gasket by cool line.
+7 more violations →

2002 SR 19 STE 110, TAVARES · Lake County

Establishment operating with no potable running water. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened..
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over Pork egg roll in walk in freezer. Operator removed.
Floor soiled/has accumulation of debris. Floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
A minimum of one bathroom facility is not available for use. No running water in restroom. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened.
+4 more violations →

TROPICAL SMOOTHIE CAFE

10601 US HWY 441 UNIT G2, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -Cleaners stored over toilet paper.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go trays.

HAYLYN'S DRINK STATION AND MORE

50 W ORANGE AVE UNIT 1, EUSTIS · Lake County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed dishes and then scooped empanada, explained to her and she washed hands
Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned blackish, explained to her, she diluted it to 200 ppm
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Operator placed chlorine, rolled container that she just washed for 3 seconds (not immersed) and took it out as clean, explained to her and she placed it back for 20 seconds
Probe thermometer not within the intended measuring range of use. Has one from 100-400f only, explained to her and
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins
+3 more violations →

1403 S 14 ST, LEESBURG · Lake County

Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

JACK AND MARY'S RESTAURANT

2323 S GOLDENROD RD, ORLANDO · Orange County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs then changed gloves without washing hands. Inspector coaches employee on proper hand washing procedures. Employee washed hands and changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cook line at 68F, cooked country fries at 53F, hashbrowns at 61F, all stored on cook line. Recommended operator to place them on time control. Provided operator with time as public health control form. Operator placed items on time and completed the form. Sliced cheese stored on make table at 48F for 1.5 hours. Operator placed in freezer to rapid chill. Ew temp 42F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working on site with no manager available
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and chili not date tracked after being frozen
Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled. Operator labeled during inspection
+7 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fruit in production walk in
No plan review submitted and approved - bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
In-use tongs stored on equipment door handle between uses. On cookline
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Standing water in bottom of reach-in-cooler. Cookline lowboy across from fryers
+1 more violations →

10100 INTERNATIONAL DR, ORLANDO · Orange County

Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine
Single-service articles improperly stored. Case of coffee filters on floor.

THIRSTY GATOR OYSTER PUB (THE)

3040 N GOLDENROD RD, WINTER PARK · Orange County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Hole in wall by water heater
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter

2000 CONSULATE DRIVE, ORLANDO · Orange County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with tortillas, bacon and other food on cooks line and next to cups and cup holder on lower shelf at drive-thru window.

THE VALENCIA ROOM

8203 WORLD CENTER DRIVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked potatoes in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operators

PURA VIDA GRILL INC

3036 N GOLDENROD RD, WINTER PARK · Orange County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used on herbs and sprouts. Operator removed paper
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over chicken taquitos. Operator moved steak
Old labels stuck to food containers after cleaning. Operator removed labels

4544 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sausage stored over cooked chicken wings at the walk-in cooler .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over onion rings at the reach-in white freezer .
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-3 days no label operator believe its been there 2-3 days max .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+10 more violations →

HIGH TIDE HARRY'S

4645 S SEMORAN BLVD, ORLANDO · Orange County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hoses in mop sink. Operator hung hose during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of 4 way splitter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn fritter container dipped in. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee shucking oysters wearing bracelets on front area. Operator had employee remove them
+1 more violations →

HOP BO CHINESE RESTAURANT

4420 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over green peas at the walk-in freezer . Raw pork stored over dumplings at the walk-in freezer.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200++++operator added more water second check chlorine 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored over tofu at the top of make table . Operator switch it .
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table next to make table .
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only wash and rinse no sanitizer.
+11 more violations →

5933 CARAVAN CT, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over steaks in single door reach in cooler next to thermalizer on cooks line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked ribs in cooler across from char broiler on cooks line
Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine in kitchen installed 5/25
Microwave missing fan guard cover/splatter shield. Back prep kitchen Expo line
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Soda nozzles on server beverage station on expo line Soda nozzles at server service well Soda gun nozzle at bar
+10 more violations →

HONG KONG ALLEY KITCHEN

10663 E COLONIAL DRIVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck stored over brown sauce in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler . Operator properly stored
Live, small flying insects found. 1 live flying insect on dish area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+8 more violations →

10749 E COLONIAL DR, ORLANDO · Orange County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop wrapper 72F ,supervisor added hot water to scoop.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm machine located in family bar with 0 ppm. Rechecked after primming 100 ppm.
Records/documents for required employee training do not contain all of the required information. All certificates missing trainers certificate number . Manager added certificate numbers to certificates .
Food not stored at least 6 inches off of the floor. Ice cream stored on freezer floor Case of water on floor in walk in cooler , employee picked up.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of oranges, potatoes, tomatoes , peppers stored over cooked wings and chicken.
+2 more violations →

SHAHS HALAL FOOD

10725 E COLONIAL DR STE B, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wedge fries with temperature of 99F kept in steam well at front counter for 30 minutes. Gyro meat 130 F Ask employee to reheat to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees that has been working a ,month and a half. Owner had employee sign
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No Heimlich maneuver/choking sign posted. Inspector provided printed copy
+4 more violations →

4432 CURRY FORD RD, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Under the 3 compartment sink and corner of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach -in cooler at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Light not functioning. Multiple area throughout establishments .
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
+2 more violations →

1937 S ALAFAYA TRL, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken no label operator stated been out for couple hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork stored over cooked chicken wings at the walk-in cooler . Operator switch it .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs drops soup (120F - Hot Holding)been at the hot hold since 12 pm after reheat .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs drops soup (120F - Hot Holding)operator discarded .
Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area .
+10 more violations →

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55F - Cold Holding) from yesterday ambient air in reach in cooler 55F chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment drain line draining into handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

THE NY PIZZA COMPANY

3158 BILL BECK BLVD, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Jalapeños in grocery bag in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container, water bottle and mentos in reach in cooler underneath pizza make table Operator removed items
Standing water in bottom of reach-in-cooler. Reach in cooler underneath salad make table
Wet wiping cloth not stored in sanitizing solution between uses. One with pizza cutter on top and one underneath bucket of pizza sauce on cookline
+4 more violations →

PARADISE LATIN GRILL

14650 GATORLAND DR STE 1, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in reach-in freezer at back of kitchen. Operator rearranged.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Built in vacuum breaker missing. -Two way splitter added at mop sink no vacuum breaker on water hose line.
Spray bottle containing toxic substance not labeled. Spray bottle hanging at triple sink containing purple substance identified as degreaser unlabeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled. Operator cleaned
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mini refrigerator and crate of drinks.
+4 more violations →

HAMPTON INN AND SUITES ORLANDO-APOPKA

321 S LAKE CORTEZ DR, APOPKA · Orange County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working breakfast area handled broom, touched bottom then proceeded to breakfast area and handled food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has dust buildup
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

CHINA STAR RESTAURANT

753 S ORLANDO AVE, WINTER PARK · Orange County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper used as liner for chicken in fryer station. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler
Reuse of single-service or single-use articles. Cardboard boxes used to store ready to eat food in walk in cooler
Food stored on floor. Buckets with sauces next to walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
+1 more violations →

MAMA BEAR PHO BOBA

6400 INTERNATIONAL DR STE 160, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over au jus in triple door reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in triple door cooler
Handwash sink not accessible for employee use at all times. Hose in sink by three comp sink
Equipment in poor repair. Handle of reach in cooler across from oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at boba station 75F
+2 more violations →

SOUPA SAIYAN 1 LLC

5689 VINELAND RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sauce in sandwich top reach in cooler on cooks line
Toxic substance/chemical improperly stored. -By single service items by register - dining area by single service items
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. One spray bottle containing purple toxic liquid by register One spray bottle containing pink toxic liquid in dining room
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
+5 more violations →

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