🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PAPA JOE'S PIZZA

766 MARILEE PL STE 100, THE VILLAGES · Sumter County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator removed the cheese and stored in walk in cooler to get right temp. shredded cheese time taken at 2:38 pm (46F - Cold Holding); shredded cheese Recheck time 3:30 pm (41F - Cold Holding).
Live, small flying insects found. In the kitchen of Papa Joes Pizza: 1 live fly, sitting on the bag in the box beverage mix 1 live fly, at the service area. The operator killed the flies, swept them up, and sanitized the area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR 5030-104. The operator posted.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Insect control device installed over food preparation area. Discussed with operator to remove the device in the prep area to a different spot.

CHILI'S HAMBURGER GRILL & BAR

3530 SW ARCHER RD, GAINESVILLE · Alachua County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee holding personal phone, returned it to an upper shelf, and continued food preparation without washing hands and changing gloves. Manager had employee wash hands and don clean gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on back prep table. Manager removed speaker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front soda machine backsplash soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on back storage shelf. Manager removed for cleaning.
Food stored on floor. Container of oil on floor of back storage room. Manager moved to a shelf.
+1 more violations →

625 BAREFOOT BLVD, BAREFOOT BAY · Brevard County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream open in small reach in cooler, no date.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris upper blade guide, near sharpener. Can opener blade soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table, empty but running at 41f cold holding, bottom section soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large two door reach in cooler with speed racks gaskets soiled with mold like substance. Small two door reach in cooler gaskets soiled with food debris.
Single-service articles improperly stored. Single service cups stored on floor in dry storage room.
+1 more violations →

4970 STACK BLVD B6, MELBOURNE · Brevard County

Container of medicine improperly stored. Cough medicine in walk in cooler with customer food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy had employee read and sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Bowl or other container with no handle used to dispense food. Pan used to scoop peas
+3 more violations →

1512 S HARBOR CITY BLVD, MELBOURNE · Brevard County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked collard greens,yams
Current Hotel and Restaurant license not displayed. Current
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table gaskets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

CHEDDAR'S CASUAL CAFE INC

2130 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County

3 Live, small flying insects found in back door area, dry stock
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area next to protien walk in cooler
Floor soiled/has accumulation of debris and drain behind mixer.
Equipment and utensils not properly air-dried - wet nesting. Several plastic cambros stacked wet
Water leaking from pipe and/or faucet/handle. Hand washing violations sink on cook line with bucket underneath
+1 more violations →

13600 US HWY 1 #18, SEBASTIAN · Indian River County

Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents soiled with dust and mold like substance in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employees drinks above make table, moved to bottom shelf of prep table.
Equipment in poor repair. Make table on cook line torn gasket left and right doors. Walk in cooler gasket torn.
Old labels stuck to food containers after cleaning. On drying rack, moved to wash.
+4 more violations →

WATERFALL RESTAURANT

2227 14 AVE, VERO BEACH · Indian River County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and cold smoked salmon

FIRST WATCH RESTAURANT #182

2328 CITADEL WAY STE 104, MELBOURNE · Brevard County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm. Prime the dish washer machine retested it and it now reading 100ppm
Equipment drain line draining into handwash sink. Observed sanitation hose hanging in hand wash sink in prep area. Operator remove hose from sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are starting to rust. Operator stated that they do have new shelves on order.

BLAZE PIZZA #1321

2348 CITADEL WAY STE 101 A, MELBOURNE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents on make station line is little dusty.

COCINA CAFE EXPRESS

1700 W NEW HAVEN AVE STE 369, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (50F - Cold Holding); fish (51F - Cold Holding), manager states food was prepped earlier, moved to walk in freezer to rapid chill.
Establishment advertised crab on menu/menu board but served imitation crab. Shrimp and Krab, employee changed label on menu item to a "K"
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark, employee date marked jug
Plumbing system in disrepair. Hand sink in back kitchen drains onto floor

PIZZAVOLA EXPRESS

910 BARTON BLVD UNIT 1, ROCKLEDGE · Brevard County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slice ham dated 8/1/2026 Manager discarded item
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table are soiled
Ceiling tile missing. Missing ceiling tile in kitchen due to ac unit problem
Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning, manager removed it and discarded it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cover, exterior of kitchen equipment and on top of pizza oven

ICE CREAM HUT ROCKLEDGE

910 BARTON BLVD 6, ROCKLEDGE · Brevard County

Current Hotel and Restaurant license not displayed.

HYATT PLACE MELBOURNE AIRPORT

747 AIR TERMINAL PKWY, MELBOURNE · Brevard County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Knife in sink
Single-service articles improperly stored. On floor dry storage

290 SOUTH WICKHAM RD, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Milk frother has dried milk on it, manager cleaned.
Employee with ineffective hair restraint while engaging in food preparation. 2 employees no hair net or hat, manager had employee put on hat
Floors not maintained smooth and durable. Walk in freezer floor is lifted when you first walk in
Wall soiled with accumulated grease, food debris, and/or dust. In lobby by wall outlet.

BAREFOOT BAY RECREATION DISTRICT

625 BAREFOOT BLVD, VIN 5016, BAREFOOT BAY · Brevard County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aidon did not have proof of food handler training. Stated he left it at home.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 101f. Turned heat up on stove.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers not on truck.
Equipment in poor repair. Chest freezer gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with mold like substance.
+1 more violations →

760 S US HWY 1, VERO BEACH · Indian River County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Fryer oil
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves above sandwich station
Ceiling tile missing. Above 3 bay sink
Floor tiles missing and/or in disrepair. Next to 3 bay sink

TEQUILA AZTECA FL LLC

398 21 ST, VERO BEACH · Indian River County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dry storage - ice buckets and various clean pots and pans
Water draining onto floor surface. Water dripping from ceiling tile onto floor in dish area
Ceiling tile missing. In dry storage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

PICKLED RESTAURANT & BAR

201 N 2 ST, FORT PIERCE · St. Lucie County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Beverage station near kitchen
Still pickling products using heat. Item over 7 days. Must either file for a special process or only do the amount of products good for seven days and make sure to properly chill.

KHOB KHUN THAI SUSHI

13600 US HWY 1 STE 3, SEBASTIAN · Indian River County

Establishment has three triple sinks total, will use triple sinks to wash ware until dishwasher is repaired. Tech to attend later this week.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training.
Still soiled under oven and behind coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
Door closed but there is a two inch gap.
+2 more violations →

692 21 ST, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times, reading 0ppm.
Wet mop not stored in a manner to allow the mop to dry.
Equipment in poor repair. Torn gasket on low boy cooler

A KITCHEN OF HER OWN

9090 N US HWY 1 STE 2, SEBASTIAN · Indian River County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with food debris.

10601 US HWY 441 C15, LEESBURG · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Dumplings 105f. Less than 4 hours. Advised to reheat.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken stored behind raw beef in prep cooler.
Ripped/worn tin foil used as shelf cover. -In prep cooler across from fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.

PERKINS RESTAURANT AND BAKERY 1242

905 BICHARA BLVD, LADY LAKE · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Technician is on site fixing freezer. All items are 41f or below.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under cook line equipment. -Bottoms of fryers. -Exterior of rear stacked oven. -Pull out tray under stove top.
Some walls were cleaned.

1601 S DUNCAN DR, TAVARES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added Ice. Butter (62F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer stored next to single serving lids. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line.
Floor soiled/has accumulation of debris. Floor at cook line. Floor under dry storage racks in back kitchen area. Floor to the right of ice machine.
+7 more violations →

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